關於 french creamy mushroom sauce ，我們在網路上蒐集到這些相關的討論、資訊與評價

Unpretentious good food at this French modern bistro tucked away in TTDI. Let the food speak for itself @topshelf_kl offers casual dining & the food here pays homage to modern French cooking.
What I’ve tried:
*Spanish Pork Belly RM49 (2nd Pic)
-Saffron Risotto, Bacon & Gremolata (a green sauce made of chopped parsley, lemon zest & garlic). The absolutely tender pork belly definitely complemented well with the deliciously simple saffron risotto. You would be able to witness the perfect marriage on this plate - The tender pork belly, zesty Gremolate & the plump & al dente center of Risotto, well thought out and executed for sure.
Another favourite of mine here was the
*Mushroom Orzo Pasta RM 36
-Marinated mushrooms, bacon & truffle egg. Orzo is a small flat oval-shaped pasta that requires very little time to cook. It’s not rice but it's a small, rice-shaped pasta. It feels like you are eating rice but no you are not because you are able to taste that ‘al dente’ texture. With the added tasty crispy bacon pieces, this creamy orzo is definitely a must-try here. Really difficult to describe the overall flavour profiles but if you are a fan of mushrooms, bacon and creamy pastas, this is not to be missed.
What we had as starters:
Moules Mariniere RM39
My very first ‘good’ mussels experience was in Brussels. The whole Moules Frittes, you either love them or no. But oh well I’d eaten mussels in Brussels and finished off the plate of fries. Now, I’m here eating this Moules Mariniere with white wine, shallots and fresh herbs. The mussels from Topshelf were tender, and to pair it with toasted bread - it’s definitely the ultimate combo. Make sure to have it with bread and soak up all the scrumptious sauce. Would reorder when I visit again.
Liver Pate & Toast RM25
-Chicken Liver, Olive Tapenade & Toast
Just make sure to paté-up your toast repetitively before each bite :)
Escargot
-Baked French Snails in Pesto, Garlic & Butter.
Snails/escargots are one of those delicacies that people either love, adore or simply do not like. It’s your choice but for me - it’s something that I am ok to leave out in my order when I make a trip to Topshelf next time.
TBC in comments ⬇️

Nestled in Pandan Gardens is a Western-French-Italian fusion restaurant named FarmAppetit, which serves classy restaurant-quality fare at affordable prices.

The Soft Shell Crab and Squid Ink Pasta was not just pleasing to the eyes, but it’s a palate pleaser as well. The tomato-based sauce had the right amount of acidity and was loaded with crushed cherry tomatoes. The battered soft-shell crab was crisp on the outside, and soft and juicy on the inside. I didn’t want to share, and could have polished off the entire plate by myself.

The Braised Wagyu Beef Cheek is one of the more filling mains on the menu. Resting on a bed of mashed potato, the tender and rich cut of beef would dazzle meat lovers. We also had the Pan Roasted Angus Ribeye. Each slice of medium-rare beef was placed on a base of creamy mushroom barley rice. FarmAppetit paired the premium cut with a tasty veal jus which accentuated the natural flavours of the ribeye. Get this delicious cut at just a cut of the price that other restaurants are charging!

Address: 200 Pandan Gardens, #01-12/13, Singapore 609336
Phone: 9430 5692
Opening Hours: 10am to 10pm daily

Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/farm-appetit-restaurant/

Perfect start of the day

Oldish Eggs Benedict ($138) Eggs Benedict個sauce 最重要, 依個做得好好!內有三文魚同牛油果, 岩晒鐘意食牛油果既我, 好滿足!
Truffle Mushroom Risotto ($158) - 好creamy, 啖啖都食到菇🍄, 份量尚好唔會太膩
Cajun French Fries ($78) – 剛剛炸好🔥新鮮滾熱辣香脆到食唔停
Apple Rose Tea ($20) - 飲落陣陣清新蘋果玫瑰茶💕
Rose Latte ($20) 淨睇賣相已經好令, 飲落有陣陣玫瑰味

Oldish (上環)
上環東街53號地舖

@oldishhk#oldishhkFood #eatwithmouth #eatwithmouthsheungwan #一路食一路post #hkfoodie #foodlover #foodshot #foodie #hk #香港美食 #相機食先 #foodlover #ilovefood #foodstagram #foodies #foodpic #chill #hkfoodblogger #hkfood #yummy #weekday #食好西 #852 #吃貨 #igfoodies

【COFFEE SIGNATURE | 低調而精緻的料理】

Coffee Signature開幕了一周年，
新菜單主打著Semi-Fine Dining的西式料理，
主要是讓客人可以從前菜, 湯品, 沙拉, 主食, 飲料, 甜品
一道一道細細品嘗。

這裏不僅在料理上非常講究，
食材用料也很實在，也完全不使用MSG烹調
吃得安心健康零負擔。
就連咖啡和飲料都不馬虎又有創意！

Appetizer:
? Bruschetta Shrimp RM16
從港口引進的大蝦，搭配Ebiko和美乃滋醬鋪在烤得香脆的法棍麵包上。可以吃到大蝦的鮮美肉質。

Soup:
? French Onion Soup RM18
使用雞高湯，和大量洋葱煮成濃湯，喝起來有洋葱的鮮甜味，
搭配著起司烤法棍一起吃更加美味。

Pasta:
? Linguine Creamy Mushroom RM20
蘑菇奶油醬比例很剛好，吃到最後也不會感覺膩。
再加上一顆低溫烹煮的Sous-vide溫泉蛋拌入一起吃非常順口。

Main Course:
? Espresso Coffee Chicken RM28
加入咖啡一起烹調的sous-vide鷄腿，搭配特調的Coffee Cream Sauce。微甜微苦還帶點焦香氣提升了味道。

?12hrs Sous-Vide Lamb Shank RM48
經過12小時Sous-Vide方式烹調的羊腿非常值得吃，軟嫩度掌握得剛好，而蒜頭和Mint Sauce去除了羊肉的膻气味。

? Salmon In Bag RM38
非常健康也很好吃的一道料理。紙包著的三文魚和西式香料一起焗烤，
完全鎖住了香氣和三文魚的鮮美。

Beverage:
? Iced Drip Coffee
使用高品質咖啡豆再經過長時間一滴一滴萃取的冰滴咖啡，
以不同的方式可以品嘗得到不一樣的滋味口感。

? CS Cappucino RM17
咖啡冰沙不會太甜，加上一支濃縮咖啡冰棒，讓咖啡香氣更濃厚。

? Red Ruby Refreshing Soda RM15
蘇打水裏加入新鮮水果，清爽解膩。

? Mix Berries Frappe RM17
使用各種莓果攪成的冰沙，喝得到莓果的香甜。

Dessert:
? Christmas Waffle Tower RM22
只限定在聖誕節販售的粉紅棉花糖Waffle Tower。
一層層的Waffle夾著草莓口味的冰淇淋，搭配棉花糖的造型少女必愛！

【COFFEE SIGNATURE PENANG】
NO: 9-LG-01，JALAN AHMAD NOR,
PUSAT PERDAGANGAN NOVA,
11600 JELUTONG, PENANG.

營業時間:
每日 9:00AM-11:00PM

It's recipe time teeheeeee

This time we're gonna make a little twist to the Classic French Steamed Mussels, please enjoy this video and let me know in the comment section below if you decide to give it a try ;)

Have a marvelous day then,

Stephanie xoxo