關於 fried chicken cutlet recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Crispy & yummy ~ Air-Fried Taiwanese XXL Chicken Cutlet 台式炸鸡排 【免油炸】~ 外酥肉嫩、少油版的豪大大鸡排，做法非常简单！

Easily made using Ninja Foodi AirCrisp function which able to crisp up the food without drying out the meat, tastes as good as deep-fried, so crunchy on the outside, the meat inside is juicy and tender 😋👍🏻

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Product details/ place order here [SG & MALAYSIA]:
https://ninjakitchen.sg/collections/products/products/ninja-foodi-multi-cooker-op300?sca_ref=416485.ba2pnGMHdE

Recipe link 食谱/做法：
http://dingoozatfood.blogspot.com/2021/07/air-fried-taiwanese-chicken-cutlet.html

IG: https://www.instagram.com/mfa_dingoozatfood/

#dingoozatfood #NinjaFoodi #airfryerrecipes

The Hainan Story 海南宝, a new 5-in-1 multi-brand Hainanese restaurant opens today at Hillion Mall! Look forward to well-known brands such as Wee Nam Kee and Ah Chiang’s porridge and newborns such as The Hainan Story, Newspaper Curry Rice and Uncle Robert Western.⁣
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🥢First-timers should try Ah Chiang’s Traditional Porridge’s well-loved Mixed Pork Porridge which comes with springy, handmade pork balls, succulent sliced meat and an array of pig intestines.⁣
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🥢Founded in 1987, Wee Nam Kee Chicken Rice has become an institution, thanks to its delicious chicken rice. Only the freshest chickens are gently simmered in premium chicken bone stock along with a selection of ingredients according to a secret recipe.⁣
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🥢The Hainan Story serves old-school breakfasts with traditional Hainanese toasts with Home-Made Gula Melaka Kaya & Cold Butter. Don’t forget to order some good ol’ decadent ‘Kopi Gu You'. ⁣
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🥢Newspaper Curry Rice's curry chicken recipe has been passed down the generations from a staunch Hainanese matriarch. You should try Mama Wee’s Hainanese Curry Chicken Drumstick Set features a generous helping of tender chicken and addictive curry sauce. ⁣
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🥢Expect classic British cuisine with a distinctly Asian edge with Uncle Robert Western. A nostalgia dish is the 1980’s Hainanese Fried Pork Cutlet Coated with Potato Chips Crumbs.⁣
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The Hainan Story 海南寶⁣
Address: 17 Petir Road, #01-15/16 Hillion Mall, Singapore 678278⁣
Opening Hours: 7.30am to 9.30pm daily⁣
Telephone: 6970 8191

Recipe at: http://www.themeatmen.sg/prawn-paste-chicken-cutlet

Prawn Paste Chicken, aka 'Har Cheong Gai' is beloved to any zi char or meat lover. The feeling of crispy CRUNCH that fills our mouths with flavor is unforgettable and the juices delightful.

Our recipe today is that of a prawn paste chicken cutlet - one that will stun you because it’s so easy yet so yummy! We used boneless chicken legs for this, and on completing the marinating of the meat, deep fried it in Oki premium sunflower oil, leading to a sumptuous dish.

Recipe serves 4, though you might want to cook more!

Find out more about Oki oil here:
https://www.facebook.com/OKI.Singapore/
https://www.instagram.com/oki.singapore/

#themeatmensg #simple #delicious #okirecipe #recipe #recipes #recipeoftheday #easyrecipes #easyrecipe #homecooking #homecooked #homecookedmeal #homecookedfood #weekendvibe #weekendvibes #food #foodie #easymeals #easydinner #okioil

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

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主廚丹·朱斯蒂 (Dan Giusti) 向教你只用一些便宜的原料和一些獨創性就可以將一條白麵包拉伸多遠。 學習 Dan 如何準備 6 道菜，每道菜都採用博洛尼亞三明治領域的白麵包片製作出意想不到的美味。 最好的部分？ 這一切都低於 12 美元。
#療癒廚房 #好家在我在家 #宅料理

0:00 介紹
0:50 麵包/黃奶油
3:49 托斯卡尼蔬菜湯
7:49 炸雞排用的拌粉
9:47 甜的裝飾麵包屑
11:10 鹹的麵包屑
12:50 麵包布丁
15:41 結論

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Amazon、その他ネット書店、全国の本屋さんで販売していただいております！
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【鶏むねカツ】
今日は、鶏胸肉で作る『鶏胸カツ』 を作りました！衣づけも手抜きなので、めちゃラクチンなカツレシピです。
マヨネーズ効果で胸肉でもとても柔らかく仕上がり、パン粉づけも超簡単！また、揚げ物といっても少量の油で揚げ焼きで作れるので無駄もなく面倒な工程もなし！
とても美味しく仕上がるので、簡単に柔らかくて美味しい胸肉レシピを作りたいってときにイチオシです♪

〈材料〉2人分
鶏胸肉 200g
☆塩 小さじ1/4
☆ブラックペッパー 適量
☆マヨネーズ 大さじ2
パン粉 適量

▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1

【Chicken Breast Cutlet】
Today, I made "Chicken Breast Cutlet" made from chicken breast! It's a very easy cut recipe because it's not dressed well.
The mayonnaise effect makes the breast meat very soft, and bread crumbs are super easy! Also, even though it is fried food, it can be made by fried food with a small amount of oil, so there is no waste and no troublesome process!
It's very delicious, so it's recommended when you want to easily make a soft and delicious breast meat recipe ♪

〈INGREDIENT〉For2
Chicken breast 200g
☆ 1/4 teaspoon salt
☆ Black pepper suitable amount
☆ 2 tablespoons mayonnaise
Bread crumbs appropriate amount

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롯데마트에서 4,990원짜리의 통큰치킨 사와서
어떻게 해결해야할지 고민하다가
일단 치킨마요덮밥을 해봤어요
그 후에는 일식 덮밥도 만들고 그냥 먹기도 했는데
그래도 안 질리고 맛있네요 치느님 언제나 최고!

在樂天超市買了4,990韓元的炸雞
苦惱了應該怎麼解決
首先做了炸雞美乃滋蓋飯
之後還做了日式的蓋飯，還有直接加熱吃
吃那麼多還是很好吃不會膩，炸雞大人最棒了

【치킨마요덮밥】
준비물(2인분 기준) ▸
밥(약 325g, 쌀 1컵), 치킨 순살(200g), 계란(3개), 참기름(약간), 마요네즈(약간), 돈까스소스(약간, 데리야끼소스 더 좋죠), 소금(약간), 김(1봉지)

rice(about 325g, rice 1cup), boneless chicken(200g), eggs(3ea), sesame oil(a little), mayonnaise(a little), pork cutlet sauce(a little, teriyaki sauce’d be better), salt(a little), dried seaweed(1bag)

조리순서 ▸
치킨마요덮밥
① 튀김옷과 최대한 분리되지 않게 치킨 살을 발라주기
② 다 발라낸 순살을 깍둑썰기
③ 약불에서 휘휘 저어 스크램블 에그 만들기
④ 치킨을 전자레인지로 한번 데워주기
⑤ 밥에 김, 소금, 참기름을 넣고 잘 버무리기
⑥ 밥 위로 스크램블 에그를 올려주고 치킨도 올려주기
⑦ 돈까스소스와 마요네즈를 뿌려주기

식재료 비용 ▸ 총 2,500원 미만

材料(2人份) ▸
飯(約325g、1杯米)、去骨後的炸雞(200g)、雞蛋(3顆)、麻油(少許)、美乃滋(少許)、炸豬排醬(少許， 照燒醬更好)、鹽(少許)、海苔(1小包)

料理順序 ▸
① 去骨盡量不讓脆皮脫離
② 將去骨的炸雞切塊
③ 用小火一直拌炒，做英式炒蛋
④ 用微波爐加熱一下炸雞
⑤ 飯裡加海苔、鹽、麻油攪拌均勻
⑥ 飯上放英式炒蛋，再放炸雞
⑦ 淋上炸豬排醬和美乃滋

食材費用 ▸ 一共2,500韓元左右(約台幣60元)
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#한국요리 #韓國料理 #koreanfood