Let's get cooking with all these fresh seafood Auntie Lilly received from Chong U Long Fishery Culfishery. My seafood order was Siakap or Barramundi, Prawns, Asari Clams, Northern Whiting, Patin Fillets, Golden Pomfret & Frozen BBQ Eel or Unagi Kabayaki. 🐟🍤🦀🦐🐚
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Come & feast your eyes on some of the scrumptious seafood dishes I had churned out & I have to say that the freshness quality was good indeed especially for their fishes. 👍👍
.
Hope you are inspired to cook up some really delicious seafood dishes for your family too! 😋😋
.
Seafood Dishes I Cooked Are:
✅ DRUNKEN CLAMS SOUP WITH GARLIC & GINGER
✅ SOYA SAUCE PRAWNS IN GINGER & GARLIC
✅ TEOCHEW-STYLE STEAMED FISH
✅ DEEP-FRIED POMFRET WITH SOYA SAUCE
✅ DEEP-FRIED NORTHERN WHITING FISH
✅ TOM YAM PATIN FILLETS
.
Shop Now & To Order, Check Out Their Chong U Long Fishery or just WhatsApp Culfishery at wasap.my/60102172172
.
Read My Latest Post 👇👇👇
https://bit.ly/CULFISHERYChongULongSeafoodDelivery
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#FollowMeToEatLa #仲佑龙鱼行 #chongulongfishery #culfishery #DudukDiamDiam #StaySafe #DudukRumah #FightCovid19 #Seafood #Delivery #Fishery #Fresh
同時也有2部Youtube影片,追蹤數超過61萬的網紅{{越煮越好}}Very Good,也在其Youtube影片中提到,⬇️⬇️English recipe follows⬇️⬇️ 菠蘿炒飯 材料: 急凍蝦仁15隻 急凍帶子仔20粒 蜆肉1碗 雞蛋2隻 菠蘿1個 處理: 1. 帶子仔及蜆肉,清水解凍。 2. 帶子及蜆肉,擎乾水,清水沖洗乾淨,擎乾水。 3. 帶子及蜆肉,用雞粉1茶匙調味。 4. 菠蘿切去頂部及底部...
「fried clams frozen」的推薦目錄:
- 關於fried clams frozen 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
- 關於fried clams frozen 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
- 關於fried clams frozen 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文
- 關於fried clams frozen 在 {{越煮越好}}Very Good Youtube 的最佳解答
- 關於fried clams frozen 在 Helen's Recipes (Vietnamese Food) Youtube 的最佳貼文
fried clams frozen 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
<3 Chong U Long Fishery CULFISHERY Seafood <3
.
Let's get cooking with all these fresh seafood Auntie Lilly received from Culfishery. My seafood order was Siakap or Barramundi, Prawns, Asari Clams, Northern Whiting, Patin Fillets, Golden Pomfret & Frozen BBQ Eel or Unagi Kabayaki. 🐟🍤🦀🦐🐚
.
Come & feast your eyes on some of the scrumptious seafood dishes I had churned out & I have to say that the freshness quality was good indeed especially for their fishes. 👍👍
.
Being a housewife for more than 30 years, I have planned out my recipes & chosen to cook each seafood based on the texture & taste to match with the right recipe to enhance its flavour. I hope you are inspired to cook up some really delicious seafood dishes for your family too! 😋😋
.
Seafood Dishes I Cooked Are:
✅ DRUNKEN CLAMS SOUP WITH GARLIC & GINGER
✅ SOYA SAUCE PRAWNS IN GINGER & GARLIC
✅ TEOCHEW-STYLE STEAMED FISH
✅ DEEP-FRIED POMFRET WITH SOYA SAUCE
✅ DEEP-FRIED NORTHERN WHITING FISH
✅ TOM YAM PATIN FILLETS
.
Shop Now & To Order, Check Out Their Chong U Long Fishery or just WhatsApp Culfishery at wasap.my/60102172172
.
Read My Latest Post 👇👇👇
https://bit.ly/CULFISHERYChongULongSeafoodDelivery
.
.
.
.
#FollowMeToEatLa #仲佑龙鱼行 #chongulongfishery #culfishery #DudukDiamDiam #StaySafe #DudukRumah #FightCovid19 #Seafood #Delivery #Fishery #Fresh
fried clams frozen 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文
<3 Chong U Long Fishery CULFISHERY Seafood Delivery <3
.
Let's get cooking with all these fresh seafood Auntie Lilly received from Culfishery. My seafood order was Siakap or Barramundi, Prawns, Asari Clams, Northern Whiting, Patin Fillets, Golden Pomfret & Frozen BBQ Eel or Unagi Kabayaki. 🐟🍤🦀🦐🐚
.
Come & feast your eyes on some of the scrumptious seafood dishes I had churned out & I have to say that the freshness quality was good indeed especially for their fishes. 👍👍
.
Being a housewife for more than 30 years, I have planned out my recipes & chosen to cook each seafood based on the texture & taste to match with the right recipe to enhance its flavour. I hope you are inspired to cook up some really delicious seafood dishes for your family too! 😋😋
.
Seafood Dishes I Cooked Are:
✅ DRUNKEN CLAMS SOUP WITH GARLIC & GINGER
✅ SOYA SAUCE PRAWNS IN GINGER & GARLIC
✅ TEOCHEW-STYLE STEAMED FISH
✅ DEEP-FRIED POMFRET WITH SOYA SAUCE
✅ DEEP-FRIED NORTHERN WHITING FISH
✅ TOM YAM PATIN FILLETS
.
Shop Now & To Order, Check Out Their Chong U Long Fishery or just WhatsApp Culfishery at wasap.my/60102172172
.
Read My Latest Post 👇👇👇
https://bit.ly/CULFISHERYChongULongSeafoodDelivery
.
.
.
.
#FollowMeToEatLa #仲佑龙鱼行 #chongulongfishery #culfishery #DudukDiamDiam #StaySafe #DudukRumah #FightCovid19 #Seafood #Delivery #Fishery #Fresh
fried clams frozen 在 {{越煮越好}}Very Good Youtube 的最佳解答
⬇️⬇️English recipe follows⬇️⬇️
菠蘿炒飯
材料:
急凍蝦仁15隻
急凍帶子仔20粒
蜆肉1碗
雞蛋2隻
菠蘿1個
處理:
1. 帶子仔及蜆肉,清水解凍。
2. 帶子及蜆肉,擎乾水,清水沖洗乾淨,擎乾水。
3. 帶子及蜆肉,用雞粉1茶匙調味。
4. 菠蘿切去頂部及底部,取出菠蘿肉。
5. 菠蘿殼,切出小部分的皮,另一邊,用作盛炒飯之用。
6. 在小部分的皮上,切出菠蘿肉,用作炒飯。
7. 菠蘿皮,用牙簽重組成菠蘿形狀。
8. 雞蛋,打勻。
烹調:
1. 大火在鑊中燒熱油2湯匙。
2. 蝦仁,用生粉1湯匙,撈勻。
3. 鋪平蝦仁在鑊中。
4. 加入冷飯,轉中火,壓鬆飯,轉大火,繼續炒至乾身。
5. 加入糖半茶匙及鹽少許。
6. 加入蛋漿,轉大火,炒至乾身。
7. 加入少許回鑊油,炒勻。
8. 加入菠蘿,熄火,炒幾下。
9. 完成,炒飯放入菠蘿殼內,可享用。
Pineapple fried rice:
Ingredients:
Frozen shrimps 15 Nos.
Frozen scallops 20 pcs
Class 1 bowl
Eggs 2 Nos.
Pineapple 1 No.
Preparation:
1. Scallops and clams, defrost with tap water.
2. Scallops and clams, hang dry. Rinse with tap water. Hang dry.
3. Scallops and clams, season with chicken powder 1 tsp.
4. Pineapple, cut both ends, take out the flesh of it.
5. Shell of pineapple, cut a small portion vertically. The large portion of the pineapple will be used as a bowl of fried rice.
6. The small portion of pineapple, cut the flesh is to be used in the fried rice.
7. Skin of pineapple, is to be reshaped to a pineapple with toothpicks.
8. Eggs, beat well.
Steps:
1. Heat up oil 2 tbsp at high flame in wok.
2. Shrimps, put tapioca starch 1 tbsp, mix well.
3. Flatten the shrimps in wok.
4. Put rice, turn to medium flame. Press the rice well. Turn to high flame. Continue frying until the rice is not sticky any more.
5. Put sugar 0.5 tsp and little salt in wok.
6. Pour egg syrup and turn to high flame. Turn to high flame until the egg syrup has been dried.
7. Pour little oil into wok. Fry well.
8. Put pineapple into wok. Turn off fire. Mix well.
9. Complete. Put fried rice into shell of pineapple. Serve.
![post-title](https://i.ytimg.com/vi/XcJ3j5PzXO0/hqdefault.jpg)
fried clams frozen 在 Helen's Recipes (Vietnamese Food) Youtube 的最佳貼文
Ingredients
400 g baby clams (16 oz) frozen or canned, drained
100 g Vietnamese mint (rau ram) chopped
2 yellow onion 200g, sliced lengthwise
2 tbsp spring onion (white part only)/garlic/lemongrass minced
1/2 tsp pepper
1/2 tsp chili powder
1 tbsp Fish sauce
Crushed peanuts, fried shallot
2-3 pcs sesame rice crackers or prawn crackers
1 tbsp vegetable oil
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Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
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![post-title](https://i.ytimg.com/vi/AlbPMUpajv0/hqdefault.jpg)