Crispy & delicious ~ Air Fried Salmon Skin 气炸三文鱼皮 ~ 做法超简单,免油炸、酥脆又不油腻👍🏻
Tastes as good as the deep-fried version, great as snacks, appetizer or side dish. Easily made using Ninja Foodi Air Grill with minimal oil used.
📣🇸🇬🇲🇾 Ninja Indoor Grill AG301 comes with Grill, Air-Fry, Oven Bake/ Roast and Dehydrate functions. Get more than S$70 OFF with this Discount Code:
🌟mfa_smgrill🌟
Price after discount: S$329 (Retail price: S$399.99) with interest-free installment + 1-year warranty + home delivery (about 4 working days, Singapore & Malaysia). Key in the code upon checkout to redeem the offer. Don’t miss it!
Product details/ order here:
https://ninjakitchen.sg/products/ag301?sca_ref=416485.ba2pnGMHdE
Recipe link 食谱/做法:
https://dingoozatfood.blogspot.com/2021/08/air-fried-crispy-salmon-skin.html
IG: https://www.instagram.com/mfa_dingoozatfood/
#dingoozatfood #NinjaFoodi #NinjaGrill
同時也有5部Youtube影片,追蹤數超過7萬的網紅24HERBS,也在其Youtube影片中提到,【EddieCooking】香煎嫩滑三文魚配青豆薄荷醬及風琴焗薯 Pan Fried Salmon & Hasselback Potato 材料 Ingredients 一人份量 One serving 香煎嫩滑三文魚配青豆薄荷醬 Pan Fried Salmon on Minted Peas...
fried salmon skin 在 Facebook 的精選貼文
Easy curry flavour fried fish ~ Air-Fried Salmon 咖喱粉煎三文鱼 ~ 用气炸锅免油煎炸,无油烟,快速又简单!
Frying fish is such a breeze when you have a Ninja Foodi at home, just add seasoning and AirCrisp for 8mins. The salmon turned out so good, crispy skin, juicy and tender inside. 😋👍🏻 If you’re cooking more, don’t use the baking dish, place the fish/ fillet on the Cook & Crisp Basket.
📣🇸🇬🇲🇾 Ninja Foodi OP300 ~ All-in-one air fryer + pressure cooker + steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm functions. If you’re interested to purchase, you can use discount code to buy at the lowest price 👉 S$374.25 (UP:S$599), with interest-free installment + 1 year warranty + home delivery (about 4 working days, SG & Malaysia), key in this code upon checkout to redeem the offer👇. Don’t miss it!
🌟Discount Code: mfa_dingoozatfood 🌟
Tap this link for product details/ place order [SG & Malaysia]:
https://ninjakitchen.sg/collections/products/products/ninja-foodi-multi-cooker-op300?sca_ref=416485.ba2pnGMHdE
Recipe link 食谱/做法:
http://dingoozatfood.blogspot.com/2020/08/air-fried-fish-with-curry-powder.html
IG: https://www.instagram.com/mfa_dingoozatfood/
#dingoozatfood #NinjaFoodi
fried salmon skin 在 Abang Brian Facebook 的精選貼文
Hi all! Happy Chinese New Year and Gong Xi Fa Cai to all celebrating!
Hope everyone is staying healthy and safe this MCO! Speaking of healthy, I got just the right thing for you guys, which are @tasteaustraliamy summer fruits that consist of juicy nectarines, plums, peaches and apricots! They are high in antioxidant and are filled with nutrients and vitamins and can be a perfect pair with just anything!
This year, toss your Yee Sang higher with this uplifting and delicious summer fruits. They have just the perfect sweetness and tartness that would give your Yee Sang the perfect twist! Follow my Yee Sang recipe using Aussie Summer Fruits.
So Fresh, So Delicious Yee Sang
Components of Yee Sang:
½ packet popiah skin, cut into strips and fried
50g White nectarine, sliced
50g Yellow nectarine, sliced
50g Black plum, sliced
50g White peach, sliced
50g Yellow peach, sliced
100g taro, peeled, cut into cubes and fried
100g sengkuang (jicama), shredded
80g daikon, peeled and shredded
1 carrot, peeled and shredded
¼ cup cilantro, chopped
10 slices pickled ginger, sliced
To serve:
½ tsp five spice powder
1 tbsp toasted sesame seeds
50g smoked salmon
1tbsp lime juice
Dressing:
80ml hoisin sauce
80ml apricot + red plum compote
2 tbsp honey
2 tbsp water
1 tsp sesame oil
1 pinch of salt
Directions:
1) Arrange all components of yee sang on a round plate. Ensure that all fried items have been drained well of oil and all fruits and vegetables are placed on kitchen towels to dry up excess liquid before using.
2) For the dressing, put all ingredients into a pot. Heat gently till thickened and well combined.
3) To serve, place salmon in the middle of the plate, sprinkle with five spice powder sesame seeds and lime juice. Followed by crushing the fried popiah and finally a drizzle of the dressing.
4) Toss all ingredients together.
#TasteAustralia
#SummerFruits
#Peach
#Nectarine
#Apricot
#Plum
#FreshFruit
#Foodie
fried salmon skin 在 24HERBS Youtube 的精選貼文
【EddieCooking】香煎嫩滑三文魚配青豆薄荷醬及風琴焗薯 Pan Fried Salmon & Hasselback Potato
材料 Ingredients
一人份量 One serving
香煎嫩滑三文魚配青豆薄荷醬 Pan Fried Salmon on Minted Peas
三文魚排 300g Salmon fillet
青豆 200g Green peas
新鮮薄荷葉 Fresh mint leaves
無鹽牛油 45g Unsalted butter
芥花籽油 Canola Oil
鹽 Salt
檸檬酸豆牛油 Lemon Caper butter
酸豆 3 茶匙 3 tablespoon Capers
無鹽牛油 25g Unsalted butter
檸檬 1/2 Lemon
鹽 Salt
風琴焗薯 Hasselback Potato
薯仔 1 Potato
百里香 Thyme
橄欖油 Olive Oil
鹽 Salt
風琴焗薯 Hasselback Potato
1. 焗爐預熱185度。
Preheat over to 185c.
2. 將薯仔切成風琴狀,每層約2mm厚。底部預留1.5cm,不要切斷。
Slice the potato the same way as the video, about 2mm between each cut. Do not cut to the bottom, about 1.5cm from the bottom usually works well.
3. 薯仔放置焗盆上,淋上適量橄欖油。加份鹽調味後,放入焗爐。
Place the potato on a baking tray, drizzle a good amount of olive oil on the potato. Sprinkle some salt and place in oven.
4. 185度焗60分鐘至金黃色。
Bake 60mins until the potato is crispy on the edges.
5. 焗好後放上新鮮百里香。
Add some fresh thyme to the potato before eating.
青豆薄荷醬 Minted Peas Sauce
1. 青豆加入講量鹽煮熟後,瀝乾及放入攪拌機。
Boil some frozen peas in salted water. Remove from water and put into a blender.
2. 加入薄荷葉、牛油及適量鹽。攪拌至蓉狀。
Add mint leaves, butter and salt, blend.
檸檬酸豆牛油 Lemon Caper butter
1. 加熱平底鑊。檸檬切半後,放至熱鑊上,煎至表面呈焦糖色。
Cut half a lemon and place it on a hot pan until it is slightly caramelized.
2. 牛油放入另一平底鍋內。
Add butter into a saucepan.
3. 酸豆搾乾水份,加入平底鍋內。煮一分鐘後放置。
Squeeze the water from the capers and add into butter, set aside after about 1min of cooking.
香煎嫩滑三文魚 Pan Fried Salmon
1. 三文魚排清洗乾淨及抹乾,放置室溫。
Clean and dry the piece of salmon fillet and make sure it is at room temperature before you start cooking it.
2. 熱平底鑊加入芥花籽油。
Heat pan and add Canola oil.
3. 芥花籽油加熱後,放入三文魚排,魚皮一面朝下。
When the oil is very hot, place salmon skin side down.
4. 灑上鹽調味。
You can salt the salmon now.
5. 煎約2分鐘後反面。
Flip over after about 2mins.
6. 魚皮面灑上適量鹽調味。將熱油淋上魚皮面,繼續煎香。
Salt the skin side and spoon hot oil over the fish and keep cooking.
7. 煎約3分鐘後,盛起三文魚排,放置。
Total cooking time is usually around 5mins. Set fish aside once done.
8. 將三文魚放於青豆醬上。淋上酸豆牛油及擠檸檬汁。
Add minted peas to plate, place salmon fillet on top, spoon on the capers and butter mixture. Add a squeeze of the lemon.
Notes from Eddie:
1. Make sure the salmon fillet is in room temperature before you start cooking. I would bring out the fish about an hour before I start cooking.
2. Make sure the fillet is quite dry before you cook. Use a knife to scrape off any excess moisture from the skin.
3. You can use fresh peas if you can find, but frozen one is also fine.
4. Use Canola oil for panfrying salmon fillet. It is better for the recipe as the oil has a higher burning point.
5. While frying the fish, I usually lift the fish to check the skin, you want it to turn golden brown.
關於此食譜 About:
This is one of my favourite ways to eat Salmon. I also like it because it’s quite simple to make. Try your best to buy some good quality salmon, my favourite is King Salmon from New Zealand. My favourite part of the salmon is the belly so make sure you get a piece that includes some belly parts. The most important part of this salmon is making sure that its quite dry before you cook. There is a lot of moisture in the skin and I find the best way is to scrape it off with a knife. Keep scraping till no more moisture comes off the skin of the fish. Dry the other side with some kitchen towel. I prefer not to salt the fish until I cook it as more moisture will come off the fish if you salt it too early.
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fried salmon skin 在 VOGUE Taiwan Youtube 的最讚貼文
#好家在我在家 #宅料理
醃鮭魚、炸鮭魚、舒肥鮭魚、煙燻鮭魚,43種鮭魚料理方法一次告訴你
專家教你切各種魚 ►► https://smarturl.it/s8z5qa
#鮭魚 #生魚片 #療癒廚房
00:00 Intro
00:29 Sashimi 生魚片
00:56 Ceviche 酸橘汁醃生魚
01:27 Cured 醃製鮭魚
02:03 Pan-Seared 香煎鮭魚
02:44 Cold Pan 冷鍋煎鮭魚
03:17 Pan Fried 熱油煎鮭魚
03:52 Burger 鮭魚漢堡排
04:40 Grill (3-Ways) 火烤鮭魚
04:57 Grilled 火烤鮭魚
05:24 Cedar Plank 杉木烤鮭魚
05:52 Kebab 鮭魚串燒
06:15 Grill Basket 燒烤籃烤鮭魚
06:50 Pickled 醃鮭魚
07:22 Canned 罐頭鮭魚
08:09 Poached 清燉鮭魚
08:41 Coffee Pot 咖啡壺煮鮭魚
09:14 Rillette 鮭魚抹醬
09:45 Ice Cream 鮭魚冰淇淋
11:13 Steamed 蒸鮭魚
11:44 Boiled 水煮鮭魚
12:16 Campfire (3 Ways) 營火料理鮭魚
12:48 Clay Wrapped 陶土烤鮭魚
13:17 Banana Leaf 香蕉葉烤鮭魚
13:39 Moss Covered 苔蘚烤鮭魚
14:11 Deep Fried 油炸鮭魚
14:41 Beer Battered 啤酒糟鮭魚
15:13 Fish Sticks 炸魚條
15:51 Air Fryer 氣炸鮭魚
16:20 Skin Chips 酥炸鮭魚皮
16:47 Sous Vide 舒肥鮭魚
17:26 Jerky 鮭魚肉乾
18:02 Hair Dryer 吹風機烤鮭魚
18:36 Smoker 煙燻鮭魚
19:07 Searzall 炙燒鮭魚
19:46 On A Stick 棍烤鮭魚
20:17 Buried 埋烤鮭魚
21:00 Mailbox 郵箱烤鮭魚
21:33 Hot Tub 熱水池煮鮭魚
22:16 Slow Baked 慢烤鮭魚
22:46 Roasted 烤鮭魚
23:17 Broiled 高溫烘烤鮭魚
23:52 En Papillote 紙包鮭魚
24:22 Salt Crusted 鹽焗鮭魚
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fried salmon skin 在 KunTi Youtube 的最讚貼文
#ASMR eating เสียงกิน #หนังปลา #แซลมอน #ทอดกรอบ! #Crispy #Fried #Salmon Skin 연어 #Mukbang :ขันติ
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