Enhance your home-cooked feast with some pre-prepped meal sauce kits- The Mermaid sauces are some of the meal sauce kits that you can put into good use. There are 2 types of signature sauces here- Pesto and Sambal Grill Fish sauces. Both types of sauces are convenient and easy to use that bring great flavors complemented with sheer convenience. Both sauces are home-made and carry no preservatives and artificial flavoring.
The Mermaid Signature Pesto Sauce (Rm28/ bottle- 200 gm) is suitable for all types of Pasta, Meat, Pizza and Toasts while The Mermaid Signature Sambal Grill Fish Sauce (Rm 20/ bottle- 200 gm) is suitable for any Seafood, Vegetables, Fried Rice, Noodles but best on Grilled Fish.
For more details, look up IG/FB for TheMermaidPenang or contact 012-536 7932. Self pick up is possible at Tanjung Bungah area (Penang).
同時也有6部Youtube影片,追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】,也在其Youtube影片中提到,◆こっタソ動物園チャンネル 新しいチャンネルです!こちらもおヒマな時にどぞ。 ⇒https://www.youtube.com/channel/UCjvnJSCiltZggjPrkeuO2zQ ご視聴ありがとうございます。 Thank you for watching I want to deli...
「fried seafood types」的推薦目錄:
- 關於fried seafood types 在 Facebook 的最佳解答
- 關於fried seafood types 在 Ken Hunts Food Facebook 的最佳解答
- 關於fried seafood types 在 wongnai.com Facebook 的最佳貼文
- 關於fried seafood types 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文
- 關於fried seafood types 在 SiennyLoves Drawing Youtube 的最佳解答
- 關於fried seafood types 在 Peggie Neo Youtube 的最佳解答
fried seafood types 在 Ken Hunts Food Facebook 的最佳解答
Hao Ge Char Koay Teow 豪哥海鲜炒粿条 takes the stir fried noodle dish to a whole new level by introducing loads of Seafood. Probably one of the most hidden Char Koay Teow places in Penang, Hao Ge’s place can be found in one of the small alleys near Padang Tembak/ Air Itam; for those who are not familiar with the area, you will definitely need a navigation system to locate the place. The place only offers only one dish on menu- Char Koay Teow… but available in various types of Seafood combination such as Crab Meat, Squid, Prawns and Deep Fried Mantis Prawns (no Cockles btw). The Char Koay Teow’s decent but more like paying for the novelty experience of having a lot of Seafood on your plate of Char Koay Teow.
Char Koay Teow Special- RM29 (Chicken Egg)/ RM30 (Duck Egg)
Address: 546 V, Lorong Sempadan 2, Jalan Air Hitam, 11400, Air Hitam, Penang.
Business Hours: 11 am to 2 pm, 4 pm to 9 pm. Closed on Wednesdays.
Contact Number: 6016- 481 7200
Join Ken Hunts Food to stay updated on the latest Penang food places!
fried seafood types 在 wongnai.com Facebook 的最佳貼文
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" there are many popular mala soup or deep sea fish. There are pork, beef, fresh seafood like crab, shrimp, Bamboo Clams, Squid Cartridge. We are not disappointed. Cooked food is delicious. Stir-fried black pepper, dim sum, fish breeds. The best is duck blood! Just like Taiwan. Small details. The shop is paying attention "
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#CovidReliefGiftVoucher #สู้ไปด้วยกัน #สปดกรจรกมTranslated
fried seafood types 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/channel/UCjvnJSCiltZggjPrkeuO2zQ
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(4~6人前)
[揚げ餅]
●餅適量
●米油(普通のサラダ油でもOK)
[八宝菜(海鮮餡かけソース)]
●にんじん:1本
●椎茸:4個
●うずらの卵適量
●キクラゲ適量
●白菜:1/4個
●冷凍えび適量
●冷凍いか適量
お酒、片栗粉(海鮮の下処理用)
●豚バラ肉:約300g
塩コショウ、片栗粉、お酒(豚の下処理用)
●海鮮味覇:大さじ1(味覇、創味シャンタンでもOK)
●オイスターソース:大さじ1
●醤油:25ml
●お酒:50ml
●水:約400ml
●水溶き片栗粉適量
●黒コショウ
●ごま油
お好みで最後にごま油少々入れると香りが引き立ちます。
味変でお酢を入れてもさっぱりしてとても美味しいです。
※海鮮味覇を使わない場合は最後に味見をして砂糖少々、醤油をお好みで足してあげて下さい。
-------------------------------------------------------
こうちゃんの新年一発目の料理『香ばし揚げ餅の海鮮餡かけ』作りました。
揚げたお餅から海鮮おこげのような芳ばしい香りがしてきて
それだけでとても食欲そそります。
そこに旨みたっぷりの海鮮餡かけをかけるともう言葉にならない美味しさに…。
揚げたお餅に海鮮餡かけソースが良くからんでめちゃくちゃ旨いです。
色んな食感もあってお口の中も最後までずっと楽しいですよ♪
お餅が余ってなくても絶対食べたくなる逸品だと思います。
作り方もとても簡単なので是非作ってみて下さい。
【Ingredients】(serves 4~6 people)
[Deep Fried Mochi]
● Mochi: as much as you like
● Rice oil (you can use normal vegetable oil instead)
[Happosai (Seafood in starchy sauce)]
● Carrot: 1 whole
● Shiitake: 4 mushrooms
● Quail eggs: as many as you like
● Wood ear mushroom: as much as you like
● Chinese cabbage: 1/4 of one head
● Frozen shrimps: as much as you like
● Frozen squid: as much as you like
Sake, potato starch (to pretreat the seafood)
● Pork belly: about 300g
Salt and pepper, potato starch, sake (to pretreat the pork)
● Seafood weipa:1 tbsp (you can use weipa or soaji shantung instead)
● Oyster sauce: 1 tbsp
● Soy sauce: 25ml
● Sake: 50ml
● Water: about 400ml
● Potato starch: as much as you like
● Black pepper
● Sesame oil
If you add a little bit of sesame oil at the end as seasoning, you can
accentuate the aroma of the dish.
You can also flavor with vinegar. It is delicious and gives the dish a
refreshing taste.
※If you do not use seafood weipa, please add a little sugar and soy
sauce to taste.
-------------------------------------------------------
Here is Ko-chan’s first dish of the new year “Toasty deep fried mochi
topped with seafood in starchy sauce”.
From the deep fried mochi wafts the toasty aroma reminiscent of crispy
rice with seafood, stirring your appetite.
In topping it off with the seafood in starchy sauce, the dis becomes
so delicious it is sure to leave you speechless….
The seafood in starchy sauce mixes well with the deep fried mochi,
making is extremely delicious.
You can enjoy different types of textures and sensations until the
very last bite♪
Even if you run out of mochi, this is a masterpiece you will
definitely crave more of.
It is easy to make, so please try the recipe out yourself.
【translation】
1 How to make toasty deep fried mochi topped with seafood in starchy sauce
2 "عجينة فول المأكولات البحرية من كعكة الأرز المقلي" التي كانت لذيذة للغاية
3 "Pasta di fagioli ai frutti di mare di torta di riso fritto" che era troppo delizioso
4 "Pasta kacang seafood lontong goreng" yang rasanya terlalu enak
5 "Pasta de frijoles y mariscos de pastel de arroz frito" que era demasiado delicioso
6 "เค้กข้าวผัดเต้าเจี้ยวทะเล" ที่อร่อยเกินห้ามใจ
7 "Meeresfrüchte Bohnenpaste aus gebratenem Reiskuchen", was zu lecker war
8 Çok lezzetli olan "kızarmış pirinç kekinden deniz mahsulü fasulye ezmesi"
9 "सीफूड बीन का पेस्ट फ्राइड राइस केक" जो बहुत स्वादिष्ट था
10 "Pâte de haricots de fruits de mer de gâteau de riz frit" qui était trop délicieux
11 "Bánh tráng rán nhân đậu hải sản" quá ngon
12 "Pasta de feijão de frutos do mar do bolo de arroz frito" que era muito delicioso
13 "Паста из морепродуктов из жареного рисового пирога" была слишком вкусной
14 太好吃的“炒年糕的海鲜豆沙”
15 아주 취지 너무했다 "고소한 튀김 떡 해물 팥 걸쳐"팔보채
16 太好吃的“炒年糕的海鮮豆沙”
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #揚げ餅の海鮮餡かけ #余った餅レシピ #餅アレンジ #八宝菜 #RiceCake #Seafood #おこげ #mochi #떡 #मोची #โมจิ #年糕 #موتشي #フライパン一つで簡単 #和食 #低糖質おつまみ #糖質制限レシピ #無限もやしユッケ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園 #chop-suey #ChineseDish
![post-title](https://i.ytimg.com/vi/8ykmaO6saeI/hqdefault.jpg)
fried seafood types 在 SiennyLoves Drawing Youtube 的最佳解答
Great #dinner???#SpicedPumpkin??
1️⃣st dining at a #Malaysian ?? & #Palestine ??
Met the founders of 2 friendly ladies
Guess what?
They humorously shared that the cafe name of Spiced Pumpkin was because they both in pumpkin body sizes (actually they are not though to SiennyLovesDrawing :) ) Spiced because their dishes here using lots of spices, yummy delicious! Must try here ya :D
Let’s enjoy this clip ?? captured with the foods & desserts enjoyed ??
(i) Maqlubah Rice (aka Nasi Terbalik in Malaysia's national language)
- A rice dish from Palestine with layers of chicken (can be beef, mutton, seafood etc upon order), basmathi rice, 13 herb spices & roasted vegetables cooked together in a pot & flipped upside-down when served. It comes with salata al-quds (i.e. homemade dressing), raed's hot sauce & garnished with roasted mixed nuts e.g. Almonds etc & raisins
- The rice tray in video captured was for 5 to 8 pax of RM110
- Preferable with advance order of couples of hours earlier before dine in by WhatsApp / phone up the cafe 1st at 019-2728317
(ii) Pita Nachos
Spiced Pumpkin's own version of crunchy nachos, fried with special herbs & spices. Best to eat by dipping in its signature hot sauce :D
(iii) Kunafa
- Dessert originated from Nablus, Palestine. With layers of shreded pastry filled with mozzarella cheese & cream. Then drizzled with orange blossom syrup & sprinkled with crushed pistachios.
- Highly recommended to best eaten while it's serving hot esp the cheese is still ooey...gooey...& yummy yummy tasty :D
(iv) Tres Leches
- This is the cafe's signature cake from South America. It's traditional dry sponge cake soaked in 3 types of milks & with fresh fruits e.g. peach, strawberries etc.
- A little too sweet for siennylovesdrawing :P
(v) Love the hot mint tea served here, very nice to enjoy with this great Malaysian + Palestine meal :D
Address: No 2 Kompleks KPPMS, Lot 291 Jalan RU 3/9A, Seksyen 3
Shah Alam, 40000 Selangor, West Malaysia
Operating hours: 10.30am to 10.30pm daily, except Sunday
FB: https://www.facebook.com/SpicedPumpkin/
#RentakSelangor #DiscoverSelangor @SelangorGov @SmartSelangor @gayatravel @TourismSelangor #NBOS #VM2020 #SayangMalaysia #SmartSelangor #GayaTravel #gayaXevents #MalaysiaTrulyAsia #blogging #blogger #influencers #siennylovesdrawing
![post-title](https://i.ytimg.com/vi/hRR4O_GSxS0/hqdefault.jpg)
fried seafood types 在 Peggie Neo Youtube 的最佳解答
Eating lots of Pastaaaa! Ordered 6 types of pasta: Salted Egg Chicken Pasta, Crab Meat Linguine, Smoked Duck Aglio Olio, Carbonara, Seafood Pasta and Mushroom Pasta.
BIG THANKS to my Patreons!
Help support my channel on Patreon https://www.patreon.com/peggieneo
Subscribe to my channel: https://www.youtube.com/peggieneo?sub_confirmation=1
Food bought from:
The Workbench Bistro (Singapore)
332 Ang Mo Kio Avenue 1, #01-1881, S560332
Phone: 6452 0810
1. Crab Meat Linguine - Linguine with lumpy crab meat in white wine and light tomato cream sauce
2. Salted Egg Chicken Pasta - Linguine tossed in raw salted egg sauce, curry leaves and chilli padi, topped with buttermilk fried chicken
3. Carbonara - Linguine with bacon tossed in light cream sauce
4. Smoked Duck Aglio Olio - Linguine tossed with olive oil, garlic, and fresh chili with smoked duck.
5. Mushroom Pasta - Linguine with brown shiitake and shimeji mushroom in aglio olio
6. Seafood Pasta - Linguine with mussel, prawn and squid in white wine & light cream tomato sauce
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Thank you for watching! Hope you've enjoyed this pasta mukbang eating show! Do check out more of my eating videos below:
Food Challenge Videos
Massive English Breakfast in UK https://youtu.be/3m62-_VtzzE
Pho Noodles Challenge in UK https://youtu.be/7DOPI6tSy3M
Randy Santel $20 Subway Challenge https://youtu.be/cDPHO3l6nyQ
2KG Monster Burrito Challenge https://youtu.be/06yzcYI0LQM
Noodles Mukbang Shows
Fire Noodles Army Stew https://youtu.be/HbFyFpwExsk
Indomie Mi Goreng Noodles https://youtu.be/CRK3hhmAgtM
NUCLEAR Fire Noodles Ramen Challenge https://youtu.be/7bFLvyG2cWY
Black Bean Noodles & Kimbap https://youtu.be/MXexpBitoFI
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Connect with me:
Facebook https://www.facebook.com/peggieeats
Twitter https://twitter.com/Peggie_Neo
Instagram https://www.instagram.com/neopeggie/
Patreon https://www.patreon.com/peggieneo
Music
"Wallpaper" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
Sound Effects
http://www.freesfx.co.uk
![post-title](https://i.ytimg.com/vi/e4TmGz_an64/hqdefault.jpg)