Happy OX-picious Year, Everyone! A Box of Happiness arrived for Auntie Lilly from One World Hotel Petaling Jaya 😍😍
.
Unboxing to discover a colourful symbolic platter of Yee Sang Set. Loving this Yee Sang with Crispy Whitebait & Salmon Skin, one of the most original I have ever tasted as it comes with a plethora of fresh ingredients. Priced from RM 98Nett per Half Portion & RM 168Nett for a Full Portion.😋😋
.
Chef did an excellent job curating this authentic Yee Sang filled with all the must-haves such as shredded Carrot, Ginger, Pomelo, Nutmeg, Crispy Red & Green Fried Yam, Pears, Jellyfish, Pickled Leeks, some mixed Pickles & Coriander among others! 👨🍳👨🍳
.
Watch My UNBOXING Video of this Oxpicious Yee Sang 🐮
.
Take Your Pick From The Following Yee Sang Sets:
.
🈵 Yee Sang with Salmon Fillet
🈵 Yee Sang with Lobster Meat and Abalone
🈵 Yee Sang with Alaskan Scallop and Black Truffle
🈵 Yee Sang with Crispy Whitebait and Salmon Skin
🈵 Fruit Yee Sang with Chef’s Special Sauce
.
Prices start from RM 98Nett per onwards for Half Portion. Available for both lunch & dinner. Hurry ORDER now for your CNY Reunion to feast & toss upon this colourful symbolic platter! 🏮🏮
.
Call 603 - 7681 1159 or WhatsApp 6016 210 9521 to order NOW! 📱📱
.
.
#FollowMeToEatLa
#oneworldhotelpetalingjaya
#oneworldhotelpj
#OneWorldFood
#oneworldhotel
#ReunionDinner
#CNY2021
#YeeSang
同時也有5部Youtube影片,追蹤數超過157萬的網紅Cooking with Dog,也在其Youtube影片中提到,We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tofu. We'll also introduce how to make delicious dash...
「fried whitebait」的推薦目錄:
- 關於fried whitebait 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文
- 關於fried whitebait 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
- 關於fried whitebait 在 YongKaiiii Facebook 的最佳貼文
- 關於fried whitebait 在 Cooking with Dog Youtube 的精選貼文
- 關於fried whitebait 在 mimi33333333 Youtube 的最佳解答
- 關於fried whitebait 在 ぶらぶらBurabura Youtube 的精選貼文
- 關於fried whitebait 在 Classic Fried Whitebait (Fried Tiny Fish) | Recipe - Pinterest 的評價
- 關於fried whitebait 在 Deep fried whitebait in the... - Olivo Restaurants & Shops 的評價
fried whitebait 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
Happy OX-picious Year, Everyone! A Box of Happiness arrived for Auntie Lilly from One World Hotel Petaling Jaya today! 😍😍
.
Unboxing to discover a colourful symbolic platter of Yee Sang Set. Loving this Yee Sang with Crispy Whitebait & Salmon Skin, one of the most original I have ever tasted as it comes with a plethora of fresh ingredients. Priced from RM 98Nett per Half Portion & RM 168Nett for a Full Portion.😋😋
.
Chef did an excellent job curating this authentic Yee Sang filled with all the must-haves such as shredded Carrot, Ginger, Pomelo, Nutmeg, Crispy Red & Green Fried Yam, Pears, Jellyfish, Pickled Leeks, some mixed Pickles & Coriander among others! 👨🍳👨🍳
.
Watch My UNBOXING Video of this Oxpicious Yee Sang 🐮
.
Take Your Pick From The Following Yee Sang Sets:
.
🈵 Yee Sang with Salmon Fillet
🈵 Yee Sang with Lobster Meat and Abalone
🈵 Yee Sang with Alaskan Scallop and Black Truffle
🈵 Yee Sang with Crispy Whitebait and Salmon Skin
🈵 Fruit Yee Sang with Chef’s Special Sauce
.
Prices start from RM 98Nett per onwards for Half Portion. Available for both lunch & dinner. Hurry ORDER now for your CNY Reunion to feast & toss upon this colourful symbolic platter! 🏮🏮
.
Call 603 - 7681 1159 or WhatsApp 6016 210 9521 to order NOW! 📱📱
.
.
#FollowMeToEatLa
#oneworldhotelpetalingjaya
#oneworldhotelpj
#OneWorldFood
#oneworldhotel
#ReunionDinner
#CNY2021
#YeeSang
fried whitebait 在 YongKaiiii Facebook 的最佳貼文
Fans of non-raw food, now you can also enjoy yourselves at Kuro Maguro! Their March’s seasonal menu includes - Premium Well Done Set (プレミアム よく焼き丼) where you’ll find all cooked ingredients in a bowl, Such as fried oyster, mussel, boiled octopus, grilled unagi, tamagoyaki (omelette), boiled shrimp, tuna, steamed crab, fried whitebait! This set comes with chawanmushi, pickles, miso soup, fruits too at only $19.80++!.
•
Another set will be Rice topped on anago, sliced salmon, maguro, kanpachi, with negitoro, crabmeat, ikura, prawn and mussel. Be sure to enjoy this delectable seafood bowl with them at only $19.80++ (U.P. $29.80++)!.
•
Applicable at Tanjong Pagar outlet only!.
•
Thanks @kuromaguromd and @jpassportsg and @esth3r_esth3r for the extended invitation!. @ 黒鮪 Kuro Maguro by Maguro Donya
fried whitebait 在 Cooking with Dog Youtube 的精選貼文
We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tofu. We'll also introduce how to make delicious dashi soy sauce. This is an easy and very tasty rice bowl that you don't need to cook during the hot season. You can just arrange what you have in the refrigerator on the rice bowl.
How to Make Tofu Don
https://cookingwithdog.com/recipe/tofu-don/
(serves 1) Cook Time: 20 minutes
[Tofu Don (Tofu Bowl)]
Steamed Rice, as much as you like
Used Katsuobushi (Bonito Flakes), saved after making the dashi stock
200g Soft Silken Tofu, 1/2 pack (7.1 oz)
1 Egg Yolk, optional
20g Soft Shirasu Whitebait, kamaage shirasu (0.7 oz)
20g Takanazuke, pickled takana leaves fermented with lactic acid, substitute: suguki, nozawana or hiroshima pickles (0.7 oz)
Tenkasu, crunchy bits of deep fried flour-batter
Spring Onion Leaves
Toasted White Sesame Seeds
[Dashi Soy Sauce] (about 150 ml/5.1 fl oz, substitute: regular soy sauce or mentsuyu, noodle soup base)
80ml Mirin (2.7 fl oz)
100ml Soy Sauce (3.4 fl oz)
50ml Water (1.7 fl oz)
3g Dashi Kombu Seaweed, shredded used kombu can be used in miso soup (0.11 oz)
10g Katsuobushi (Bonito Flakes) (0.35 oz)
Recipe Notes:
As a substitute for the takana pickle, there are lactic acid fermented pickles such as Kyoto's Suguki, Hiroshimana, and Nozawana pickles.
When using this dashi soy sauce as a dipping sauce for soba or udon noodles, dilute 1 part dashi soy sauce with 2 parts cold water.
When making the dashi soy sauce, you can add sake to the mirin instead of the water and evaporate the alcohol together. The sake will add a savory flavor to the dashi soy sauce, making it even more delicious.
You can store the chopped spring onions in the refrigerator for 3 to 4 days. Line a paper towel in a food storage container and place the spring onions in it.
Search your favorite Cooking with Dog recipes!
https://cookingwithdog.com/recipes/
Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
https://cookingwithdog.com/shop/
Help translate our recipes and get our original Mug, Chopsticks and T-shirt!
https://cookingwithdog.com/register/
You might also enjoy ...
Summer Stamina Butadon
https://youtu.be/OKwDzjtRp24
Kaisendon
https://youtu.be/pHNW44ubHS0
https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://pinterest.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://twitter.com/cookingwithdog
#tofudon #tofubowl #recipe
Music courtesy of Audio Network
![post-title](https://i.ytimg.com/vi/E2ilOhIff98/hqdefault.jpg)
fried whitebait 在 mimi33333333 Youtube 的最佳解答
沼津リバーサイドホテルの朝食を食べたら上郷SAの台湾ラーメン
http://miminome.blogspot.com/2019/09/sa.html
伊豆へ海水浴に行きました。
最終日の朝。
沼津リバーサイドホテルは朝食バイキング。
例によってオムレツを作ってもらいました。
ふわふわの仕上がり。
そして今回のお気に入りは。
塩鰹。
西伊豆の名物。
すごく塩辛いので少なめにご飯にかけて食べれば。
いくらでも食べられますね。
I go to Izu.
The morning of the last day of this trip.
Breakfast at Numazu Riverside Hotel.
Buffetstyle.
I ate an omelet.
It is very soft.
My favorite here is Shio-katsuo.
It is a specialty of Nishiizu.
It's very salty.
So a little is sprinkled on rice.
Then I can eat rice forever.
ビデオカメラは SONY HDR-PJ790V を使って撮影しました。
60pでの撮影です。
編集はEDIUS 9です。
A video camera is SONY HDR-PJ790V.
チャンネル登録
Subscribe
http://www.youtube.com/subscription_center?add_user=mimi33333333
みみの目
http://miminome.blogspot.jp/
みみの目ムービー
MIMINOME-MOVIE
みみさん
Mimi-san
![post-title](https://i.ytimg.com/vi/67Y3HidYodY/hqdefault.jpg)
fried whitebait 在 ぶらぶらBurabura Youtube 的精選貼文
訪問2回目、大阪はジャンジャン横丁の「酒の店 のんきや」。創業昭和39年。ジャンジャン横丁には名店が多いが、ここもそのひとつ。名物はどて焼とおでん。おでんの出汁がまた逸品で出汁で飲みたいほど。
地図
https://goo.gl/maps/UT4cQVJSu2y8Uewb6
営業時間 business hours
8:00-20:00
定休日 水曜日
Regular holiday
Wednesday and The 3rd Tuesday
メニュー Menu
おでん Oden
110 yen
あげ age(thick fried tofu)
だいこん daikon(Japanese white radish)
たまご tamago(egg)
ちくわ chikuwa(fish cake,fish sausage)
こんにゃく kon-nyaku(yam cake)
糸こんにゃく ito-kon-nyaku(yam cake noodles)
ごぼ天 gobo-ten(a type of flied fish cake)
ひら天 hira-ten(flat-shaped fried fish cake)
もち mochi(rice cake)
ふ fu(wheat gluten cake)
しめじ shimeji(Hypsizygus marmoreus:species of edible mushroom)
えのき enoki-take(Flammulina velutipes:species of edible mushroom)
京みずな kyo-mizuna(Potherb Mustard)
豆苗(えんどう豆の新芽)tomyo(bean sprouts(pea))
130 yen
くずきり kuzukiri(cold kudzu noodles)
じゃがいも jaga-imo(potato)
しゅうまい shûmai(shao‐mai)
ちんげん菜 chingen-sai(Qing geng cai)
きゃべつ kyabetsu(Cabbage)
レタス カレー風味 retasu karê-hûmi(Curry-flavored lettuce)
オクラ塩こんぶ入り okura shio kombu iri(gumbo with salted kelp)
150 yen
ねぎま(ねぎとまぐろ)negima(Green onions and tuna)
180 yen
鶏つくね tori-tsukune(ground meat with seasoned chicken)
たまねぎ まるごと一個 tamanegi(onion)
にら nira(Chinese chives)
ベーコン玉ねぎスライス入り bêkon tamanegi suraisu iri(Bacon with sliced onions)
250 yen
とうふ tohu
330 yen
つみれ おろしポン酢 tsumire oroshi-ponzu(fish ball and ponzu sauce mixed with grated Japanese white radish)
420 yen
たこ tako(octopus)
一品
梅ぼし 1コ 50 yen ume-boshi(pickled ume)
はくさいのつけもの 100 yen hakusai no tsukemono(Pickled Chinese cabbage)
らっきょ 100 yen rakkyo(Japanese leek)
チーズ 100 yen cheese
どて焼 醤汁牛筋 120 yen dote-yaki(beef sinew stewed in miso and mirin)
つけもの きゅうり ふる漬 140 yen tsukemono kyûri huruzuke(cucumbers that have been pickled for a long time)
もずく 150 yen mozuku(vinegared seaweed:Nemacystus decipiens)
たまごどうふ 150 yen tamago-tohu(steamed egg custard with soup stock)
わさび漬け 200 yen 少し数の子入ってます wasabi-zuke()
みょうが 200 yen すみそでどうぞ myouga(Japanese wild ginger)Eat at vinegared miso.
いかの塩辛 200 yen ika no shiokara(salted squid guts)
納豆 200 yen natto(fermented soybeans)
こうやどうふ 200 yen koya-tohu(freeze-dried bean curd)
キムチもやし 220 yen kimuchi-moyashi(Bean sprouts kimchi.)
ポテトサラダ 220 yen poteto sarada(potato salad)
冷奴 250 yen hiya-yakko(Chilled Tofu)
島らっきょ 250 yen shima-rakkyo(Okinawa Shallot)
とろろ 250 yen tororo(grated yam)
きざみ奈良漬 250 yen kizami-nara-zuke(vegetable pickled in sake lees)
うりのつけもの 250 yen uri no tsukemono(Pickled melon)
しらす 260 yen sirasu(boiled whitebait)
わけぎぬたあえ 260 yen wakegi-nuta-ae(Tree onion、dressed with vinegar and miso)
うにクラゲ 260 yen uni kurage(sea urchins and jellyfish)
いか黄金 260 yen ika ougon(squid with roe of herring.)
梅クラゲ 260 yen ume kurage(Pickled plum and jellyfish.)
マカロニサラダ 260 yen makaroni sarada(Macaroni salad)
ままかり酢漬け 260 yen mamakari su-zuke(Vinegared Japanese shad.)
焼めんたいこ 260 yen yaki-mentaiko(Grilled seasoned cod roe)
缶サバ からし、酢、ねぎあえ 300 yen kan-saba(canned mackerel)
ほたるいか沖づけ 300 yen hotaru-ika oki-zuke(firefly squid marinated in soy sauce)
しらすおろし 330 yen shirasu-oroshi(Grated Japanese white radish and boiled whitebait)
クリームチーズとチャンジャのあえもの 330 yen kuriîmu chiîzu to chanja no aemono(?)
つけもの 水なす 350 yen tsukemono mizunasu(Pickled eggplant that can be eaten raw)
きずし 350 yen ki-zushi()
チャンジャ(タラの塩辛キムチ)350 yen chanja(salted Pacific cod entrails in spicy sauce
)
酒盗(しゅとう)(かつおの塩辛)350 yen shutou(salted fish guts)
たこぶつ切り 360 yen tako-butsu-giri(Octopus cut into chunks)
うにいか 370 yen uni-ika(squid coated with sea urchin.)
まぐろつくり 440 yen maguro-tsukuri(Tuna sashimi.)
ドリンク drink
特級酒 420 yen highest quality sake
一級酒 310 yen
ビール大 510 yen Bottled beer L
生ビール 470 yen draft beer
ビール小 340 yen Bottled beer S
黒ビール 340 yen dark beer
麦焼酎 310 yen shochu(barley)
チューハイ 360 yen chu-hai:cocktail of Japanese spirits
ワイン 290 yen wine
ブドウ酒 240 yen grape vine
陶々酒 240 yen tohtohshu
特選 菊正宗 一杯 180ml 420 yen tokusen kikumasamune
スコッチ・エンシェントクランANCIENT CLAN ロックon the rocks・水割りwith water360 yen ハイボールHighball430 yen
すだち酎 400 yen sudachi chu
焼酎 shochu
麦barley 一番札 310 yen ichibanfuda
いもpotato 金黒 310 yen kinkuro
しそJapanese herb 鍛高譚 370 yen tantakatan
麦barley 増田屋 惣兵衛 370 yen masudaya sobe
焼き芋Roasted sweet potato 鳴門金時 焼き芋焼酎 390 yen
いもpotato 七窪 430 yen nanakubo
いもpotato 赤霧島 480 yen akakirishima
地酒 local sake
兵庫 Hyogo 剣菱 kenbishi 上撰 390 yen
奈良 Nara 貴仙寿 kisenju 純米 390 yen
大阪 Osaka 秋鹿千秋 akishika 純米 420 yen
新潟 Niigata 菊水 kikusui 辛口 本醸造 420 yen
青森 Aomori 冷 桃川 momokawa にごり酒 420 yen
兵庫 Hyogo 冷 備前雄町 bizenomachi 大吟醸 530 yen bizen-omachi
広島 Hiroshima 冷 賀茂鶴 kamotsuru 純米吟醸 一滴入魂 530 yen
山形 Yamagata 冷 銀樽平 gintaruhei 特別純米 530 yen
#新世界#ジャンジャン横丁#おでん
![post-title](https://i.ytimg.com/vi/-nqFVpA53rU/hqdefault.jpg)
fried whitebait 在 Deep fried whitebait in the... - Olivo Restaurants & Shops 的推薦與評價
Deep fried whitebait in the house today! . . OLIVOMARE, 10 Lower Belgrave St ☎️020 7730 9022 for bookings and call & collect ... ... <看更多>
fried whitebait 在 Classic Fried Whitebait (Fried Tiny Fish) | Recipe - Pinterest 的推薦與評價
Mar 11, 2018 - This recipe for fried whitebait—or tiny whole fish such as blue anchovies—makes a tasty appetizer or simple dinner. ... <看更多>