🎁Beauty Lovers Giveaway Alert🎁 from Korea’s leading biomedical startup, @labnpeople - @snow2plus_sg
THE WORLD’S FIRST Patented Magnesium Microneedle Patches! It can help to create a healthy, mirror-like skin with this new innovative technology that is 100% skin biocompatible, painless, and helps the ampoule to be fully absorbed into the skin easily.
The microneedles also stimulate the natural regeneration of collagen within the skin to improve its elasticity and radiance for anti-ageing, wrinkle improvement and brightening benefits.
𝑹𝒆𝒅𝒖𝒄𝒆 𝒕𝒉𝒆 𝒂𝒑𝒑𝒆𝒂𝒓𝒂𝒏𝒄𝒆 𝒐𝒇 𝒇𝒊𝒏𝒆 𝒍𝒊𝒏𝒆𝒔 𝒂𝒏𝒅 𝒘𝒓𝒊𝒏𝒌𝒍𝒆𝒔 𝒇𝒐𝒓 𝒂 𝒇𝒓𝒆𝒔𝒉𝒆𝒓 𝒂𝒏𝒅 𝒎𝒐𝒓𝒆 𝒚𝒐𝒖𝒕𝒉𝒇𝒖𝒍 𝒄𝒐𝒎𝒑𝒍𝒆𝒙𝒊𝒐𝒏
Multi Ampoule Wrinkle Patch ($29.50 for 4 patches and ampoule) - for undereye and smile lines
Eyezone Ampoule Wrinkle Patch ($33.50 for 4 patches and ampoule) - for crow’s feet and frown lines between the eyebrows
𝑻𝒂𝒄𝒌𝒍𝒆 𝒕𝒓𝒐𝒖𝒃𝒍𝒆𝒅 𝒔𝒌𝒊𝒏, 𝒔𝒖𝒄𝒉 𝒂𝒔 𝒑𝒊𝒎𝒑𝒍𝒆𝒔, 𝒂𝒄𝒏𝒆 / 𝒎𝒂𝒔𝒌𝒏𝒆, 𝒂𝒏𝒅 𝒃𝒓𝒊𝒏𝒈 𝒃𝒂𝒄𝒌 𝒄𝒍𝒆𝒂𝒓 𝒔𝒌𝒊𝒏
One Night Trouble Patch ($14.50 for 12 patches) - for isolated spots
Multi Green Ampoule Patch ($29.50 for 4 patches and ampoule) - for more severe cases
It's exclusive online @beautycircusco
Together with Snow2+, we will be choosing 1 winner and he/she will receive a set of 4 of Snow2+’s new range of cosmeceutical patches.
To join:
1) Like the post, and comment the product you would like to try most and why
2) Follow @snow2plus_sg , and follow me @missyqiqi
3) Tag 2 friends and #snow2plussg #beautycircusco
The giveaway will end 4 Oct 2359hrs!
同時也有85部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make a flourless chocolate cloud cake. (Richard Sax's Chocolate Cloud Cake) This is an amaz...
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friends to lovers 在 Siennylovesdrawing Facebook 的最佳貼文
Yeah‼️ #Durian lovers hands up 🙌🏻🙌🏻💯% Musang King Durian Flesh Snowy Skin Mooncakes from ZH Jaya is a must try 👍🏻🤤😋
Sienny Yong aka Siennylovesdrawing 👩🏻💕 loves its chewy soft for each bite in its rich fruity #durians aroma, juicy flesh, original fruit sweetness & non greasy to enjoy , yummy max 😋👍 Most important it's without added preservatives & artificial coloring 💯✅
🈵 Reunion is everyone’s enjoyment during festive celebration 🈵 with this Musang King Durian Snowy Mooncakes to celebrate #MidAutumnFestival 🥮🏮🎋with family members & friends 🧑🏻🤝🧑🏻👭🏻👬🏻👫🏻
Each box 💝 contains 6️⃣ Musang King Durian Flesh Snowy Skin Mooncakes in a 🆓 cooler bag with set of knife & fork 🍴 #Promocode "SIENNY" to get 🔟% discount of RM129.90/box 💝 Let's booking via WhatsApp to https://wa.me/60168066683 for a box or more 🎁💝🆓 delivery to Klang Valley & Seremban areas with no min purchase ya 💕❤️
Do check out her #happyunboxing #TikTok clip captured via 📹🌐 https://vt.tiktok.com/ZSJE91a1j/
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*Congratulations to Selena Lim for winning and thanks to everyone who joined the giveaway! More goodies to share soon so stay tuned!*
{Giveaway} Calling all chocolate 🍫 lovers, you are gonna love this too!
While exam revision is important, it is also equally important to relax, eat and be happy! The big girl loves chocolate so I surprised her with this signature Chocolate Mousse Dome from 1more.bite and we were blown away by how delicious it tasted.
Made of 55% Belgium dark chocolate mousse coated with a chocolate mirror glaze and sprinkled with gold flakes, this was the perfect choice for our tea break. The mousse is rich, moist and chocolatey with just the right amount of sweetness. While the filling contains raspberry, the bottom chocolate sponge has chocolate nibs which make every bite of the dome not just tasty but interesting too.
Her reaction was "Yummy, 很好吃!" as her eyes lit up and she took bite after bite. Yup, we definitely love this and give it a thumbs up! Hopefully she has more motivation to carry on studying for her PSLE after the yummy treat, woohoo!
Good news, I am now giving away 2 sets of this Chocolate Mousse Dome! To join,
🍫 Follow A Happy Mum and 1more.bite.
🍫 Like and share this post.
🍫 Comment on why you would like to win and tag at least 3 friends, 1 in each comment. Each counts as an entry.
This giveaway ends on 26 Sep 2359hrs. Note that winners have to self-collect their prizes from the east. One winner will be chosen from FB and the other from IG. This giveaway is not endorsed by or affiliated with FB or IG. Good luck!
#ahappymum #chocolatelovers #chocolatemousse #soyummy #cakelovers #review #yummy #teatime #takeabreak #chocolatemakeseverythingbetter
friends to lovers 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make a flourless chocolate cloud cake. (Richard Sax's Chocolate Cloud Cake)
This is an amazing cake, it came out perfect and very tasty. Everyone loved it. It really is the easiest, most delightfully velvety cake in the world, especially with the whipped cream! It just cannot go wrong! At least, this one is foolproof for us. 😊
Chocolate Cloud Cake uses just four ingredients – chocolate, eggs, butter, and sugar, all of them to make a crunchy-on-the-outside, airy-on-the-inside cake. Like a magic.
This cake was a classic dessert of the writer and cooking instructor Richard Sax. We cut down the sugar to make it not too sweet, and the mousse-like consistency tastes perfect. Never thought gluten free could be so yummy? Please try it. You will be so impressed by this cake. We urge all chocolate lovers to try this recipe.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Wv0v8zpE2ew
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How to make Chocolate Cloud Cake
Here is the Chocolate Cloud Cake Recipe
☞ Pan Size: round pan, diameter is 15cm, height is 6cm
✎ Ingredients
📍For Cake
70% bittersweet chocolate 113g
unsalted butter 55g, at room temperature
egg 3 (M~L size)
granulated sugar 100g
Cointreau Orange Wine 10g
📍For Topping
whipping cream 180g
powdered sugar 15g
** cocoa powder and chocolate shavings for garnish
✎ Instructions
1. Line the bottom and side of the round pan with parchment paper.
2. Add the chocolate chips in a mixing bowl. Pour some water into the saucepan and the water not touching the bowl. Then bring the water to a boil and reduce the heat to very low.
3. Set the chocolate bowl over the simmering saucepan. When it’s melted, remove the bowl from the heat, and then let the butter melt in the warm chocolate until smooth.
4. Separate 2 eggs in two bowls, one for egg yolk, another for egg white. Add a whole egg and half amount of sugar (about 50g) into the egg yolk bowl and whisk until combined.
5. Then add the egg yolk mixture into the warm chocolate, gently and slowly whisk until mixed well. Set aside.
6. Beat the 2 egg whites for about 1 minute, then add the remaining 50g of sugar in 3 batches, beat for 30 seconds each time, then switch to very low speed to beat until glossy soft peaks (not too stiff) for 30 seconds to 1 minute.
7. Gently fold about one third of meringue into the chocolate mixture, then fold in the remaining merinque to lighten it until well combined.
8. Pour the batter into the baking pan and bake for 18-22 minutes or until the top is puffed and cracked and the centre is no longer wobbly.
9. Let the cake cool in the pan on a rack, the middle will sink as it cools.
10. Whip the 180g of cream and 15g of powdered sugar together with a handheld mixer until soft but not stiff peaks form.
11. Fill the crater of the cake with the whipped cream, and lightly dust the top with cocoa powder. Enjoy.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:31 Ingredients
01:09 preparation
01:41 make chocolate ganache
04:01 make chocolate batter
05:51 Meringue
07:06 how to make chocolate cloud cake batter and baking
09:15 deco and taste
-----------------------------------------------------------------------
#ChocolateCloudCake
#RichardSax
#easyrecipes
friends to lovers 在 The Meatmen Channel Youtube 的精選貼文
⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
This exciting take on zong zi recipe is for the seafood lovers! While not from any specific dialect group, the Seafood Bak Chang recipe features a mouth-watering filling including baby abalone, crab, scallops, hei bi (dried shrimp) and salted egg.
On top of that, you can expect dumplings that are generously flavoured with XO sauce and oyster sauce for an aromatic fragrance that’ll keep you wanting seconds this duanwu festival!
Glutinous rice dumplings are signature dragon boat festival food. Rooted in Chinese tradition, Dragonboat festival has a rich story, ➡️ read more here: https://themeatmen.sg/bak-zhang-fest-2021-5-handmade-bak-zhang-recipes/
⬇️ Ingredients here ⬇️
800g Glutinous rice
1½ Pork lard oil
16 pieces Dried scallops
8 cloves Garlic
100g Dried shrimps
16 pieces Baby Abalone
1kg Crab leg meat (inclusive of shell)
16 pieces Salted eggs
100g Shallots (minced)
100g Garlic (minced)
Seasonings:
3 tbsp Light soy sauce
1 tbsp Dark soy sauce
3 tbsp XO sauce
3 tbsp Shaoxing wine
2 tbsp Sesame oil
White Pepper to taste
Wrappings:
32 pieces of bamboo leaves
Cotton strings / Hemp strings
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Full recipe: https://themeatmen.sg/seafood-bak-chang/
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P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
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Pinterest: https://www.pinterest.com/TheMeatMenSG
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Timestamps:
0:00 Prepare glutinous rice
0:31 Pan fry garlic and scallop
0:56 Stir fry and season glutinous rice
1:38 Assemble the glutinous rice dumpling
2:05 Tie, steam and enjoy
friends to lovers 在 The Meatmen Channel Youtube 的最佳貼文
This recipe redefines handmade noodles! Super simple yet extremely decadent, this hearty bowl of handmade noodles makes for the perfect meal after a long week.
Take pleasure in playing with dough and making your own noodles. Tear up the noodles to make them into mee hoon kueh (for all you mee hoon kueh lovers!). Definitely a fun, bonding activity for all. Cooking’s all about enjoying every bit of the process. And of course, eating the delicious meal you just prepared.
Recipe at: http://www.themeatmen.sg/ban-mian/
#themeatmensg #simple #delicious
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
----
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Instagram: https://www.instagram.com/themeatmensg
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