關於 frozen unagi ，我們在網路上蒐集到這些相關的討論、資訊與評價

Let's get cooking with all these fresh seafood Auntie Lilly received from Chong U Long Fishery Culfishery. My seafood order was Siakap or Barramundi, Prawns, Asari Clams, Northern Whiting, Patin Fillets, Golden Pomfret & Frozen BBQ Eel or Unagi Kabayaki. 🐟🍤🦀🦐🐚
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Come & feast your eyes on some of the scrumptious seafood dishes I had churned out & I have to say that the freshness quality was good indeed especially for their fishes. 👍👍
.
Hope you are inspired to cook up some really delicious seafood dishes for your family too! 😋😋
.
Seafood Dishes I Cooked Are:
✅ DRUNKEN CLAMS SOUP WITH GARLIC & GINGER
✅ SOYA SAUCE PRAWNS IN GINGER & GARLIC
✅ TEOCHEW-STYLE STEAMED FISH
✅ DEEP-FRIED POMFRET WITH SOYA SAUCE
✅ DEEP-FRIED NORTHERN WHITING FISH
✅ TOM YAM PATIN FILLETS
.
Shop Now & To Order, Check Out Their Chong U Long Fishery or just WhatsApp Culfishery at wasap.my/60102172172
.
Read My Latest Post 👇👇👇
https://bit.ly/CULFISHERYChongULongSeafoodDelivery
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.
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#FollowMeToEatLa #仲佑龙鱼行 #chongulongfishery #culfishery #DudukDiamDiam #StaySafe #DudukRumah #FightCovid19 #Seafood #Delivery #Fishery #Fresh

<3 Chong U Long Fishery CULFISHERY Seafood <3
.
Let's get cooking with all these fresh seafood Auntie Lilly received from Culfishery. My seafood order was Siakap or Barramundi, Prawns, Asari Clams, Northern Whiting, Patin Fillets, Golden Pomfret & Frozen BBQ Eel or Unagi Kabayaki. 🐟🍤🦀🦐🐚
.
Come & feast your eyes on some of the scrumptious seafood dishes I had churned out & I have to say that the freshness quality was good indeed especially for their fishes. 👍👍
.
Being a housewife for more than 30 years, I have planned out my recipes & chosen to cook each seafood based on the texture & taste to match with the right recipe to enhance its flavour. I hope you are inspired to cook up some really delicious seafood dishes for your family too! 😋😋
.
Seafood Dishes I Cooked Are:
✅ DRUNKEN CLAMS SOUP WITH GARLIC & GINGER
✅ SOYA SAUCE PRAWNS IN GINGER & GARLIC
✅ TEOCHEW-STYLE STEAMED FISH
✅ DEEP-FRIED POMFRET WITH SOYA SAUCE
✅ DEEP-FRIED NORTHERN WHITING FISH
✅ TOM YAM PATIN FILLETS
.
Shop Now & To Order, Check Out Their Chong U Long Fishery or just WhatsApp Culfishery at wasap.my/60102172172
.
Read My Latest Post 👇👇👇
https://bit.ly/CULFISHERYChongULongSeafoodDelivery
.
.
.
.
#FollowMeToEatLa #仲佑龙鱼行 #chongulongfishery #culfishery #DudukDiamDiam #StaySafe #DudukRumah #FightCovid19 #Seafood #Delivery #Fishery #Fresh

<3 Chong U Long Fishery CULFISHERY Seafood Delivery <3
.
Let's get cooking with all these fresh seafood Auntie Lilly received from Culfishery. My seafood order was Siakap or Barramundi, Prawns, Asari Clams, Northern Whiting, Patin Fillets, Golden Pomfret & Frozen BBQ Eel or Unagi Kabayaki. 🐟🍤🦀🦐🐚
.
Come & feast your eyes on some of the scrumptious seafood dishes I had churned out & I have to say that the freshness quality was good indeed especially for their fishes. 👍👍
.
Being a housewife for more than 30 years, I have planned out my recipes & chosen to cook each seafood based on the texture & taste to match with the right recipe to enhance its flavour. I hope you are inspired to cook up some really delicious seafood dishes for your family too! 😋😋
.
Seafood Dishes I Cooked Are:
✅ DRUNKEN CLAMS SOUP WITH GARLIC & GINGER
✅ SOYA SAUCE PRAWNS IN GINGER & GARLIC
✅ TEOCHEW-STYLE STEAMED FISH
✅ DEEP-FRIED POMFRET WITH SOYA SAUCE
✅ DEEP-FRIED NORTHERN WHITING FISH
✅ TOM YAM PATIN FILLETS
.
Shop Now & To Order, Check Out Their Chong U Long Fishery or just WhatsApp Culfishery at wasap.my/60102172172
.
Read My Latest Post 👇👇👇
https://bit.ly/CULFISHERYChongULongSeafoodDelivery
.
.
.
.
#FollowMeToEatLa #仲佑龙鱼行 #chongulongfishery #culfishery #DudukDiamDiam #StaySafe #DudukRumah #FightCovid19 #Seafood #Delivery #Fishery #Fresh

急凍鰻魚大比拼！
$88蒲燒 VS $288白燒！
究竟邊條會勝出呢？

BONUS: 教你自製蒲燒汁！

Japanese Soy Sauce 日本豉油 100ml
Mirin 味淋 100ml
Sake 清酒 60ml
Granulated Sugar 60g

For baking the unagi
Hojicha Leafs 焙茶茶葉 1/3 cup

post-video production: www.briangoh.net

#急凍鰻魚大比拼 #泰山自煮 #tarzancooks
#鰻魚 #急凍食品 #日本 #蒲燒 #白燒 #蒲燒汁 #鰻魚飯 #豉油 #茶葉
#unagi #anago #japanesecuisine #japanfood #frozenfood #eel #vs #sauce
#food #foodie #foodlover #foodblogger

【【法國美食】巴黎居然有日本『鰻魚之神』野田岩的鰻魚飯？！『試吃』米其林一星的日本鰻魚飯｜Nodaiwa unagi don in Paris｜ Utatv】
♥️訂閱UtaTV/ウタ看新影片: https://goo.gl/BIfbJy

巴黎居然有日本『鰻魚之神』的鰻魚飯？『鰻魚之神』？居然是『鰻魚之神』？『鰻魚之神』啊！！

Uta的法國美食vlog又來啦！法國的旅遊vlog大家最喜歡看什麼呢？
今天要介紹的是：日本美食？法國美食？日本美食？法國美食？日本美食？法國美食？日本美食？法國美食？日本美食？法國美食？日本美食？法國美食？日本美食？法國美食？日本美食？法國美食？日本美食？法國美食？日本美食？法國美食？日本美食？法國美食？日本美食？法國美食？日本美食？

＝＝『試吃』『試吃』『試吃』『試吃』『試吃』『試吃』＝＝

究竟今天要試吃的是法國料理還是日本料理呢？

沒錯的，今天Uta的探店試吃很特別！是去吃法國獲得米其林一星的日本餐廳！Nodaiwa野田岩的鰻魚餐廳！野田岩是日本非常出名的一家餐廳，最出名的就是鰻魚飯和鰻魚料理了！

現在居然在法國巴黎也能吃得到地道的日本料理了！雖然是在法國巴黎，但是日本料理餐廳的日本料理味道一點都不輸日本本地的味道和餐廳呢！

因為Uta是很愛吃鰻魚的人，所以這家野田岩鰻魚飯餐廳非常合Uta的胃口！鰻魚現烤的真的非常美味！除了日本鰻魚飯很出名之外，其實其他的日本鰻魚料理也是很出名！好像：日本鰻魚凍，日本鰻魚蛋卷，日本鰻魚排，日本鰻魚沙拉，日本鰻魚肝湯...

超級開心可以在巴黎吃到日本正宗的鰻魚飯！推薦呀！
不過Uta建議在去吃這家日本料理鰻魚飯餐廳之前記得先預約啊！因為客人真的蠻多的～

Uta認為一碗好的鰻魚飯主要要看珍珠米，鰻魚，鰻魚醬汁，山椒！
珍珠米要Q彈，鰻魚要肥美鬆軟而不容易散，鰻魚醬汁要香濃，山椒要清香！這是Uta自己對鰻魚飯的標準～不知道大家標準是什麼呢？

大家喜歡吃鰻魚飯嗎？


＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝


Uta's French cuisine vlog comes again! French tour vlog we most like to see what?
Today is to introduce: Japanese food? French cuisine? Japanese cuisine? French cuisine? Japanese cuisine? French cuisine? Japanese cuisine? French cuisine? Japanese cuisine? French cuisine? Japanese cuisine? French cuisine? Japanese cuisine? French cuisine? Japanese cuisine? French cuisine? Japanese cuisine? French cuisine? Japanese cuisine? French cuisine? Japanese cuisine? French cuisine? Japanese cuisine? French cuisine? Japanese cuisine?

"Try to eat" "try to eat" "try to eat" "try to eat" "try to eat" "try to eat" ==

Are you going to eat French or Japanese cuisine today?

Yes, Uta's shop today is very special! Is to eat France to get Michelin star of a Japanese restaurant! Nodaiwa Nirvana eel restaurant! Noda is a very famous Japanese restaurant, the most famous is the eel rice and eel dishes!

Now actually in Paris, France can eat authentic Japanese cuisine! Though it is in Paris, France, Japanese cuisine of Japanese restaurant does not lose Japanese local taste and restaurant!

Because Uta is a man who loves eel, this wild canal eel restaurant is very close to Uta's appetite! Eel is now baked really delicious! In addition to Japanese eel rice is very famous, in fact, other Japanese eel cuisine is also very famous! Like: Japanese eel frozen, Japanese eel egg rolls, Japanese eel row, Japanese eel salad, Japanese eel liver soup ...

Super happy can eat authentic Japanese eel rice in Paris! Recommend it!
But Uta suggested to eat this Japanese food eel rice restaurant before you remember to make an appointment ah! Because the guests really quite a lot of ~

Uta thinks a bowl of good eel rice growers to see pearl rice, eel, eel sauce, mountain pepper!
Pearl rice to Q bombs, eel to be plump and easy to loose, eel sauce to fragrant, mountain pepper to fragrance! This is Uta their own standard of eel rice ~ do not know what is the standard?

Do you like eel rice?



＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝


希望大家喜歡這個：
【【法國美食】巴黎居然有日本『鰻魚之神』野田岩的鰻魚飯？！『試吃』米其林一星的日本鰻魚飯｜Nodaiwa unagi don in Paris｜ Utatv】



♥️相關大人氣影片【【法國美食】巴黎居然有日本『鰻魚之神』野田岩的鰻魚飯？！『試吃』米其林一星的日本鰻魚飯｜Nodaiwa unagi don in Paris｜ Utatv】：
*https://www.youtube.com/watch?v=HAtgHMnUK80
*https://www.youtube.com/watch?v=uL2vMJne-lE&t=14s
*https://www.youtube.com/watch?v=pcVcJZUX0Dc



巴黎去哪好玩？♥️♥️
*夢龍定製體驗
https://www.youtube.com/watch?v=o1uMc...
*巴黎一年一度日本博覽會
https://www.youtube.com/watch?v=R1sb7...
*巴黎分子雪糕
https://www.youtube.com/watch?v=0ZYvH...



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Hitsumabushi will let you experience three different ways to enjoy unagi, freshwater eels. It’s definitely worth a try if you find roasted unagi at your local store.

How to Make Hitsumabushi
https://cookingwithdog.com/recipe/hitsumabushi/

(serves 2)
1 Unagi Kabayaki - Frozen Roasted Eel
Sake

- Unagi Sauce -
2 tbsp Mirin
1 tbsp Sake
2 tbsp Soy Sauce
⅔~1 tbsp Honey

- Dashi Stock -
400ml Hot Water (1.69 u.s. cup)
2 pieces of Kombu Kelp (3x3cm / 1x1 inch)
4g Katsuobushi Shavings - Bonito Flakes (0.141 oz)
⅓ tsp Salt
1 tbsp Sake
A few drops of Usukuchi Soy Sauce (saltier and lighter in color than koikuchi)

- Seasonings -
Sansho Pepper Powder
Crumbled Toasted Nori Seaweed
Spring Onions
Wasabi Paste

400g Fresh Steamed Rice (14.1 oz)

We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=p4KFCAX6X4o&ref=share Thank you for your support!

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ひつまぶしはうなぎを3種類の食べ方で最後までおいしくいただけます。うなぎの蒲焼が手に入ったらぜひ試してみてください。

ひつまぶしの作り方
https://cookingwithdog.com/ja/recipe/hitsumabushi/

＜材料＞2人分
うなぎ蒲焼き大1尾
酒(あぶる時塗ります)

[たれ]
みりん　大さじ2
酒　大さじ1
醤油　大さじ2
はちみつ　大さじ2/3~1

[かけ出し]
熱湯400ml
出し昆布3cm角2枚
削り節4g

塩　小さじ1/3
酒　大さじ1
薄口醤油数滴

[薬味]
粉山椒
もみのり適量
青ねぎ2本
練わさび適量

炊きたてご飯400g

字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?v=p4KFCAX6X4o&ref=share いつも応援していただき本当にありがとうございます！

フランシスのTシャツとエプロンを注文！
https://cookingwithdog.com/ja/merchandise/

フランシスのお弁当箱、巾着袋、お箸セットを注文！
https://cookingwithdog.com/ja/bentoandco/


Ingredientes para Hitsumabushi
(serve 2)

1 Unagi Kabayaki - Enguia Assada Congelada
Sakê

- Molho para Unagi -
4 colheres de sopa de Mirin
2 colheres de sopa de Sake
4 colheres de sopa de Soy Sauce
½ a 2 colheres de sopa de mel

- Caldo Dashi -
400ml de Água Quente
2 pedaços de Alga Kombu
4g de pedaços de Katsuobushi - Flocos de Bonito
⅓ de colher de chá de Sal
2 colheres de sopa de Sakê
Algumas gotas de Shoyu Usukuchi (mais salgado e mais claro do que o Koikuchi)

- Temperos -
Pó de Pimenta Sansho
Alga Nori tostada e esmigalhada
Cebolinhas
Wasabi em pasta

400g de Arroz Recém Cozido