關於 fun cakes recipes ，我們在網路上蒐集到這些相關的討論、資訊與評價

#記憶中的老味道

還記得，過年過節時，阿嬤做粿縛粽的味道嗎？

每一個節慶的喜悅和喧騰伴隨著的是每一位辛勤婦女穿梭廳堂和廚房，而其中每一位阿嬤都是最鮮明的代表。看著阿嬤做粿的背影長大，從仰視、平視到俯視，她沒有變矮只是變老，而我們也已長大成人。阿嬤的身影在裊裊炊煙的灶前逐漸模糊，如同那些僅存在她腦海中的食譜和她看似平凡的技藝。

When we were still young, festivals always mean a reunion of family, noisy and lively and those mouth-watering Kueh as offerings to gods, ancestors and us. Grandma is busy in her kitchen all the time at making rice cakes during festivals. We didn’t appreciate her secret recipes and skills.雙口呂 Siang kháu Lū is not just a brand name but honor our grandma in her last name. Arch door of the stove is like an entrance of pathway to learn the story and beauty of Kueh, a bowl to hold rice and ingredients and to learn stories behind occasions and festivals in books and tours. This is the idea of our logo.

雙口呂 Siang kháu Lū - Blog: http://www.siangkhaulu.com
雙口呂 Siang kháu Lū - FB: https://www.facebook.com/siangkhaulu/
雙口呂 Siang kháu Lū - IG: https://www.instagram.com/siangkhaulu/
（本片由 雙口呂 Siang kháu Lū 文化廚房授權）

#台灣 #桃園 #FUN假趣旅行

-----------------------------------------
就愛旅行❤️歡迎追蹤我們的ig：@funtaoyuan
與我們分享旅行之美 Tag #funtaoyuan 或 #fun假趣旅行
📝旅人誌[官網]▼http://www.wearefunlife.tw

#記憶中的老味道

還記得，過年過節時，阿嬤做粿縛粽的味道嗎？

每一個節慶的喜悅和喧騰伴隨著的是每一位辛勤婦女穿梭廳堂和廚房，而其中每一位阿嬤都是最鮮明的代表。看著阿嬤做粿的背影長大，從仰視、平視到俯視，她沒有變矮只是變老，而我們也已長大成人。阿嬤的身影在裊裊炊煙的灶前逐漸模糊，如同那些僅存在她腦海中的食譜和她看似平凡的技藝。

When we were still young, festivals always mean a reunion of family, noisy and lively and those mouth-watering Kueh as offerings to gods, ancestors and us. Grandma is busy in her kitchen all the time at making rice cakes during festivals. We didn’t appreciate her secret recipes and skills.雙口呂 Siang kháu Lū is not just a brand name but honor our grandma in her last name. Arch door of the stove is like an entrance of pathway to learn the story and beauty of Kueh, a bowl to hold rice and ingredients and to learn stories behind occasions and festivals in books and tours. This is the idea of our logo.

雙口呂 Siang kháu Lū - Blog: http://www.siangkhaulu.com
雙口呂 Siang kháu Lū - FB: https://www.facebook.com/siangkhaulu/
雙口呂 Siang kháu Lū - IG: https://www.instagram.com/siangkhaulu/
（本片由 雙口呂 Siang kháu Lū 文化廚房授權）

#台灣 #桃園 #FUN假趣旅行

-----------------------------------------
就愛旅行❤️歡迎追蹤我們的ig：@funtaoyuan
與我們分享旅行之美 Tag #funtaoyuan 或 #fun假趣旅行
📝旅人誌[官網]▼http://www.wearefunlife.tw

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Fluffy, moist, and slightly sweet 😋
Mix and steam in a frying pan. Very EASY!

Delicious and addictive Gluten Free / Vegan Recipe!!!
Healthy baby/toddler snack idea as well 💖

FYI: Foil Cupcake Liners I used:
https://amzn.to/2YcEEoc

---------------------------------
Steamed Rice Cake (Gluten Free / Vegan)

Difficulty: Very Easy
Time: 20min
Number of servings: about 5 thick foil cupcake liners (about 3-inch-wide)

Ingredients:
100g (about 2/3 UScup) rice flour
2 tbsp. granulated sugar
1 tsp. baking powder
100ml (about 1/2 UScup) soy milk
2 tbsp. cooking oil
a few drops of vanilla extract

Directions:
1. Put rice flour, granulated sugar and baking powder in a bowl, and mix with a whisk.
2. Add soy milk, cooking oil and vanilla extract, and mix well.
3. Spoon the mixture into the thick foil cupcake liners up to 80% full. Drop them lightly on the counter to raise the air bubbles out of the batter.
4. Place them in a frying pan. Add hot water up to 1/3 of the height. Put on high heat until water boils. Turn the heat down to medium, cover with a lid wrapped in a wet cloth to absorb water and prevent the water from dripping onto the cakes, and cook for 10 minutes.
5. Remove the lid carefully. Place the cakes on a wire rack to cool.

*Keep the water boiling while steaming to make fluffy cakes.
*Depending on the shape of the cups you use, your cake may crack, but it is OK!

レシピ（日本語）
https://cooklabo.blogspot.com/2020/08/steamed-rice-cake.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

NO Oven 👍 Fun snacks to make at home with kids 😉
My daughter 5years8months & my son 3years8months.

More cooking ideas with kids:
https://youtu.be/k5-iFJA7vzU

---------------------------------
Difficulty: Very Easy
Time: 30min
Number of servings: about 8 thick foil cupcake liners (about 3-inch-wide)

Ingredients:
1 egg
5 tbsp. granulated sugar
1/4UScup(60ml) milk
a few drops of vanilla extract
1UScup(120g) all purpose flour
1 tsp. baking powder
1 tbsp. cooking oil
1/2 tsp. cocoa powder

Directions:
1. Mix an egg and granulated sugar.
2. Add milk and vanilla extract, and mix well.
3. Sift in flour and baking powder, and mix well. Add cooking oil, and mix well.
4. Remove about 2 tbsp. of batter, then mix in cocoa powder. Put it into a piping bag (you can make it with parchment paper, too) and snip off the end.
5. Spoon the mixture into the thick foil cupcake liners up to 70% full. Drop them lightly on the counter to raise the air bubbles out of the batter. Pipe out the cocoa batter to draw pictures.
6. Place them in a frying pan. Add hot water up to 1/3 of the height. Put on high heat until water boils. Turn the heat down to low, cover with a lid wrapped in a wet cloth to absorb water and prevent the water from dripping onto the cakes, and cook for 10 minutes.
7. Remove the lid carefully. Place the cakes on a wire rack to cool.

レシピ（日本語）
https://cooklabo.blogspot.com/2020/08/Steamed-Buns.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

#記憶中的老味道

還記得，過年過節時，阿嬤做粿縛粽的味道嗎？

每一個節慶的喜悅和喧騰伴隨著的是每一位辛勤婦女穿梭廳堂和廚房，而其中每一位阿嬤都是最鮮明的代表。看著阿嬤做粿的背影長大，從仰視、平視到俯視，她沒有變矮只是變老，而我們也已長大成人。阿嬤的身影在裊裊炊煙的灶前逐漸模糊，如同那些僅存在她腦海中的食譜和她看似平凡的技藝。

When we were still young, festivals always mean a reunion of family, noisy and lively and those mouth-watering Kueh as offerings to gods, ancestors and us. Grandma is busy in her kitchen all the time at making rice cakes during festivals. We didn’t appreciate her secret recipes and skills.雙口呂 Siang kháu Lū is not just a brand name but honor our grandma in her last name. Arch door of the stove is like an entrance of pathway to learn the story and beauty of Kueh, a bowl to hold rice and ingredients and to learn stories behind occasions and festivals in books and tours. This is the idea of our logo.

雙口呂 Siang kháu Lū - Blog: http://www.siangkhaulu.com
雙口呂 Siang kháu Lū - FB: https://www.facebook.com/siangkhaulu/
雙口呂 Siang kháu Lū - IG: https://www.instagram.com/siangkhaulu/
（本片由雙口呂文化廚房授權）

#台灣 #桃園 #FUN假趣旅行
-----------------------------------------

就愛桃園，歡迎追蹤我們

❤️粉絲專頁▼https://www.facebook.com/wearefunlife/
❤️ig：@funtaoyuan ▼ https://www.instagram.com/funtaoyuan/
與我們分享桃園之美 Tag #funtaoyuan 或 #fun假趣旅行
❤️我們YouTube頻道▼https://www.youtube.com/c/FUN假趣旅行
❤️桃園在地旅人誌[官網]▼http://www.wearefunlife.tw