yang tak ada penimbang sukat , ni ha sukatan nya untuk cawan, korang google jer 🥴😂🤣 google ko cakap jer nak apa 🤣
Tak ada penimbang , tak apa , pakai cawan … tak ada oven pon x apa pakai dapor gas , orang dulu2 tutup dengan tin minyak tu bakar kuih …. Tak ada blender , pakai lesung … usaha tangga kejayaan 😂
同時也有39部Youtube影片,追蹤數超過191萬的網紅Emojoie,也在其Youtube影片中提到,I love carrot cakes from cafes. I made a carrot cake that is full of nuts and spices this time. I've been getting a lot of requests for eggless recipe...
gas oven 在 微笑。倫敦。日不落 【Keep Smiling and Carry On】 Facebook 的精選貼文
【新家裝修ep5:廚房下集】
即便有廚房公司幫忙設計廚房,整個過程還是很燒腦的,尤其是千千萬萬個選擇,對於同樣有選擇困難的我們夫妻倆來說,更是難上加難⋯
《櫃體》
櫃體方面,樣式一開始我們就很清楚想要現代感無把手(Modern Handleless),材質很明確想要光面(Gloss)好清理,但顏色我們還是猶豫了一陣子,白色?灰色?深色?拼色?
因為在考慮櫃體顏色的同時,要一併把流理台、牆面、背板、地板⋯都考慮進去⋯
最後選了白色,因為最單純(也最便宜)!
《地板、牆面、流理台》
這3樣我寫在一起是有原因的,我在選擇這三者的樣式和顏色花了很多時間和心思,但其實根本不必,現在以過來人的經驗跟大家分享,這3種可以選同樣系列的(同花色不同材質),這樣就不用燒腦,而且看起來會很整體~
地板也考慮了很久,而且一直改來改去,一下想這樣一下想那樣⋯因為我們廚房地板是才剛鋪好2個月的新vinyl地板,想說省錢可以不換就不換,但我真的沒有很喜歡那個地板,所以後來覺得拆掉換貼磁磚!磁磚材質選霧面的(Matt)踩起來防滑一點的,顏色深灰色⋯
牆面也貼磁磚,我們選大片的磁磚,勾縫比較少,清理起來方便些,為了配合櫃體,所以選擇白色帶有一點大理石紋的,材質一定要光面,好清潔~
流理台材質選擇很多,從普通的木頭、合成木,到大理石、石英、花崗岩⋯價格也差很多⋯
1. Granite 花崗岩
2. Quartz 石英
3. Ceramic 陶瓷
4. Glass 玻璃
5. Corian 可麗耐/杜邦石/人造石
6. Wood 木
7. Laminate 合成木
8. Stainless Steel 不銹鋼
我們最後選了2. quartz石英石,顏色黑色帶了點星空感的閃亮✨價格很可怕,2片多一點點,就要£2800(台幣將近11萬),這次工程也是因為它而延宕了1個多禮拜,必須要櫥櫃裝好後,派人來現量現切,切好要送來的時候,發現有瑕疵,又再重新切,來來回回2個多禮拜就過了⋯
《廚房周邊商品/電器》
水槽:Blanco Etagon 500-U Stainless Steel Kitchen Sink
這個是媽友推薦我的,我對於水槽的要求就是又大又深~真的很推薦,其中我還看中它附了2個多功能不銹鋼架,非常聰明的設計!
水龍頭:Quooker Flex 4 in 1 boiling water tap
這個是蘿蔔很想要的,所謂的4合1就是一個水龍頭同時有:冷水、熱水、飲用水、沸水,龍頭還有水管可以拉出來方便使用!
蒸氣微波爐:Neff N50 Combination Microwave with Steam
結合微波爐和蒸鍋的概念,蘿蔔覺得微波不健康,很喜歡蒸東西,加上媽友們也推薦,就決定是它了
烤箱:Neff N50 Single Oven - Slide & Hide
瓦斯爐:Bosch Gas on Glass 4 Burner Hob With Flameselect
抽油煙機:Faber Tweet Wall Mounted Cooker Hood
洗碗機:Bosch Fully Integrated Dishwasher
雙門冰箱:Samsung American Fridge Freezer
洗衣機:Bosch Serie 6 Washing Machine 9kg 1400rpm
烘衣機:Bosch Serie 4 Tumber Dryer 8kg A++
~以上目前使用心得都還不錯~
廚房剩下安裝抽油煙機就可以完工囉,好期待我人生第一個廚房~
*跪求大家推薦美麗又好用的鍋碗瓢盆*
.
.
.
【新家裝修ep4:廚房上集】
https://www.facebook.com/538009149697002/posts/1922504101247493/?d=n
【新家裝修ep3:碎碎念篇】
https://www.facebook.com/538009149697002/posts/1915931411904762/?d=n
【新家裝修ep2:IKEA篇】
https://www.facebook.com/538009149697002/posts/1882412175256686/?d=n
【新家裝修ep1:先搞定地板】
https://www.facebook.com/538009149697002/posts/1875506985947205/?d=n
gas oven 在 Raf Yaakob Facebook 的最讚貼文
Baby Rose @rossabellacinta fresh from oven 💝
.
My Lady @mawarashid, you’re such a strong mommy. You endure the labour pain so well. No epidural, no pain killer and no laughing gas whatsoever. NATURAL 💯
.
You got what you always wanted. A pure natural birth, just like when you did with Rafael. I’m so proud of you tau 😘 Anje, you’re such a good wife to me and perfect mom to all my 4 Radens. Syukur Alhamdulillah, Allah Swt permudahkan semuanya.
gas oven 在 Emojoie Youtube 的最讚貼文
I love carrot cakes from cafes.
I made a carrot cake that is full of nuts and spices this time.
I've been getting a lot of requests for eggless recipes, so I made this cake without it.
Why don’t you try it at teatime?😁
Please follow me
Instagram: https://www.instagram.com/emojoiecuisine
TikTok: https://www.tiktok.com/@emojoie
~Instructions is explained in the subtitles[CC]~
➢Mold 14 x 8cm / H8cm 800ml
You can also use an 18 x 8cm / H6cm mold.
80g (0.35 cup) soy yogurt
110g (0.56 cup) brown sugar
80g (0.73 cup) pecan nuts
1 carrot (140g) 5oz
80g (0.35 cup)Vegetable oil
1/2 tsp cinnamon
1 tsp vanilla extract
160g (1.28 cup) flour
1 tsp baking powder
1/2 tsp baking soda
-Optional-
Cardamom and nutmeg
200g (0.9 cup) cream cheese
40g (0.33 cup) powdered sugar
180°C(356F)50 minutes
Cut the surface of the cake, after 20 minutes.
Wrap the cake in plastic wrap and let it sit overnight.
SUBSCRIBE➢ https://bit.ly/2Re4VzS
Please give me a thumbs up👍 or comment if you like the video. It'll help motivate me!
* Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
* In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake.
The oven I used in the video: ELECTROLUX EOC6631
---------------------------------------------
Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".
![post-title](https://i.ytimg.com/vi/JLVGvAX8ato/hqdefault.jpg)
gas oven 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最讚貼文
ストレート法で作る基本の山食パン(山型食パン・イギリス食パン)の作り方です
ストレート法は最初から材料をすべて合わせる作り方で、
メリット:短時間で出来る、風味が良い
デメリット:ボリュームが出にくい、でんぷんの老化がはやい=すぐぱさつく
という特徴があります
おすすめの強力粉は窯伸びの良い「スーパーキングやゴールデンヨット」、老化が遅く風味もいいし窯伸びもいいし作業もしやすい「ベルムーラン」がおすすめです(動画ではベルムーランを使用)
【型生地比容積について】
自分の持っている型に合わせて生地量を調整します
1.5斤と書かれてても1.2斤しかなかったり、型によって全然違うので必須です
この型と容量と生地の比率を型生地比容積といいます
型の容量÷型生地比容積=生地量
例:1625ml(1斤弱)÷3.5=約464g
3つに分けて入れる場合は1つあたり464÷3=155gになります
型生地比容積の目安
角食:3.8~4
山食:3.6前後
(数字が大きいほどふわふわで、数字が小さいほどみっちり)
ベーカーズパーセントと比容積からレシピの調整も出来ますが、
計算が面倒なので粉300gとか多めに作って生地量を食パンに使い
残りの生地は丸パンなどにすると楽だし無駄になりません
型生地比容積についてより詳しくは↓
https://www.ikashiya.com/entry/katakiji-hiyouseki
【材料】
ベーカーズパーセント(合計:194)
・強力粉 100
・砂糖 8
・スキムミルク 3
・塩 2
・インスタントドライイースト 1
・水 72
・バター 8
粉300での分量(1斤目安)
・強力粉 300g
・砂糖 24g
・スキムミルク 9g
・塩 6g
・インスタントドライイースト 3g
・水 216g
・バター 24g
【準備】
・バターを常温においておく
・型に離型油を塗る
【作り方】
1. 【生地作り~1次発酵】バター以外の材料をすべて合わせてグルテン膜が出るまでこね、バターを加えてさらにこねる
2. より薄いグルテン膜が出るまでこね(こね上げ26℃目安)、丸めてボウルに入れてラップをし30℃で60分発酵させて、打ち粉をして台に取り出す
3. 上から押さえてガスを抜いて広げ、上下左右から3つ折り×2で折りたたみボウルに入れてラップをし、30℃で30分発酵させる
4. 【分割~ベンチタイム】生地量の1/3ずつに分割してガスを抜き、きれいな面が外側にし表面を張らせるように丸める
5. かたく絞った濡れ布巾をかけて25分ベンチタイム(生地をゆるめて成形しやすくする/残った生地は同様にして丸パンなどに活用)
6. 【成形~2次発酵】めん棒で長方形にのばしつつガスを抜き(周りの気泡は手で潰す)、上下から1/3折りたたんで生地をくっつける
7. 奥から手前に少し張らせるように巻いてとじる(最初芯を作り、トップを持って下にくっつけるイメージで3回転~3回転半)
8. 離型油を塗った型に端→真ん中の順で入れ、蓋をして35℃で50分を目安に2次発酵(オーブンで発酵させる場合は予熱時間を考慮しはやめに取り出す)
9. 【焼成/180℃に予熱】生地が型のギリギリまで膨らんだら発酵完了、180℃に予熱したオーブンで焼成する
10. 180℃で30分を目安に焼き、焼き上がったら台に2~3回落として蒸気を抜き(腰折れを防ぐため)、すぐに取り出し冷ます
--------------------------------------------------------------------------
【動画でよく使ってる調理器具】
フライパン(20cm):https://amzn.to/2QyY1ny
フライパン(24cm):https://amzn.to/2UtNvz5
フライパン(24cm深型):https://amzn.to/3dj5DEp
鉄フライパン(22cm):https://amzn.to/3a8hqmR
アルミフライパン(24cm):https://amzn.to/3dj6tRz
片手浅型鍋(18cm):https://amzn.to/2QzGXha
片手浅型鍋(21cm):https://amzn.to/2U7ta3o
片手鍋(16cm):https://amzn.to/2QzCj2x
片手鍋(20cm):https://amzn.to/3bd0lZa
ソースパン:https://amzn.to/2U9keuI
まな板:https://amzn.to/2J1fQHI
ガスコンロ:https://amzn.to/3bdtvYa
牛刀:https://www.jikko.jp/fs/jikko/54803
ペティ:https://www.jikko.jp/fs/jikko/54800
撮影機材
カメラボディ:https://amzn.to/2xSXZAd
動画レンズ:https://amzn.to/3t7sfPB
写真レンズ:https://amzn.to/2U7HcCb
録音:https://amzn.to/2U9cGYT
※製品のURLはAmazonアソシエイトのリンクを使用しています
--------------------------------------------------------------------------
▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/
--------------------------------------------------------------------------
↓using translation software.
[Ingredients]
Bakers percent (total: 194)
・Bread flour 100
・Sugar 8
・Skim Milk 3
・Salt 2
・Instant dry yeast 1
・Water 72
・Butter 8
The amount of the flour 300.
・Bread flour 300 g
・Sugar 24 g
・Skim milk 9g
・Salt 6g
・Instant dry yeast 3g
・Water 216 g
・Butter 24 g
[Preparation]
・Leave the butter at room temperature.
・Spread mold release oil on the mold.
[How to make]
1. [Making the dough ~ primary fermentation] Mix all the ingredients except butter and knead it until the gluten film comes out. Add butter and knead it more.
2. Knead it (knead it up to around 26 °C) until a thinner gluten film comes out. Round it and put it in a bowl. Cover it with a plastic wrap and let it ferment for 60 minutes at 30 °C. Dust it with flour and take it out on a counter top.
3. Press down from the top to release the gas and spread it out. Fold it 3 times from top, bottom, left and right. Put it in a bowl and wrap it then ferment it for 30 minutes at 30 °C.
4. [Divide ~ bench time] Divide it to 1/3 of the amount of the dough then release the gas. Round it so the clean side is on the outside and the surface will stretch.
5. Cover it with a tightly squeezed damp dishcloth and bench it for 25 minutes (loosen the dough to make it easier to shape it/use the rest of the dough in the same way for round bread, etc.).
6. [Shaping ~ Secondary fermentation] Stretch it to a rectangle with a rolling pin and release the gas (crush the air bubbles around it with your hand). Fold it from the top and bottom to 1/3 and stick the dough together.
7. Roll it up and close it so that it is slightly stretched from the back to the front (Make the core first and hold the top and stick it on the bottom. Turn it around 3-3.5 times.).
8. Put it in the mold spread with mold release oil in the order of the edge to the center. Cover the lid and let it undergo secondary fermentation at 35 °C for around 50 minutes (take it out without considering the preheating time if you are fermenting it in the oven).
9. [Bake/Preheat to 180 °C] When the dough rises to the edge of the mold, the fermentation is complete. Bake it in the oven preheated to 180 °C.
10.Bake it at 180 °C for around 30 minutes. When it finishes baking, drop it on a counter 2 ~ 3 times to remove the steam (to prevent it from breaking around the waist). Take it out immediately and let it cool.
![post-title](https://i.ytimg.com/vi/DhQoY7RnRUQ/hqdefault.jpg)
gas oven 在 Emojoie Youtube 的最讚貼文
This cake is low in calories and fat. Of course, you can make it with zero-calorie sugar.
The point of this recipe is not to whip the meringue too much. The cake will crack.
Notes:
Please turn on the subtitles.
As I mentioned in the subtitles, I recommend adding 1 tablespoon of sugar if you add lemon juice.
Please follow me
Instagram: https://www.instagram.com/emojoiecuisine
TikTok: https://www.tiktok.com/@emojoie
~Instructions is explained in the subtitles[CC]~
➢Cake Mold 15〜18cm. (6in.〜7in.)
300g unsweetened yogurt (1.05 cup)
3 egg yolks
54g flour (6 Tbsp)
3 egg whites
84g sugar (7 Tbsp)
-Optional
1 tbsp lemon juice
vanilla
Bake at 150°C(302F) for 60 min + 180°C(356F)for a few minutes to brown
*Egg size is L. 20g yolk and 40g egg white per egg.
SUBSCRIBE➢ https://bit.ly/2Re4VzS
Please give me a thumbs up👍 or comment if you like the video. It'll help motivate me!
* Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
* In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake.
The oven I used in the video: ELECTROLUX EOC6631
---------------------------------------------
Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".
![post-title](https://i.ytimg.com/vi/QPhpVGYr9wY/hqdefault.jpg)
gas oven 在 Gas Ranges at Lowes.com 的相關結果
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gas oven 在 Gas Ranges: Gas Stoves - Best Buy 的相關結果
A range combines an oven and cooktop into one appliance, so when someone refers to a gas range stove, they mean a gas oven and a gas ... ... <看更多>
gas oven 在 Gas Ranges - The Home Depot 的相關結果
Get free shipping on qualified Gas Ranges or Buy Online Pick Up in Store today in the Appliances Department. ... <看更多>