Nasi Ala Kak Wook 😜 raya ke dua
Sedapp sangat anak anak & suami pakat puji
Taim panas panas merecikk. Ratah ayam part paling syiokkk.
Model utama:
Nasi putih tanak letak daun pandan simpul. Khasiat banyak tauuu.
Gulai Ayam:
~bawang bombay - 4 labu
~bawang putih - 5 ulas
~halia - 1 inci setengah
~rempah kari daging - 3 sudu
~rempah kerutub - 1 sudu
~Kacang panjang - potong
~Terung potong kecik2
~Leher ayam, kaki ayam, sayap dan paha dipotong2 kecil.
~Santan (jgn pekat sgt)
~ Garam dan kiub ayam
~ 1 kerek nisan
Cara-Caranya
1. Blend bawang merah putih halia & lengkuas hingga lumat dan tumis sampai wangi.
2. Rempah kari & rempah kerutub bancuh dgn air dan gaul pada ayam. Perap sekejap.
3. Kemudian masukkan kedalam bahan2 yg ditumis tadi. Masukkan ayam dan masak ayam empuk. Masukkan santan. Masak sehingga mendidih dan kuahnya sedikit pekat. Masukkan terung dan kacang panjang.
4. Masuk garam, gula nisan dan serbuk kiub ayam. Masak sekejap.
Ayam Goreng Harum:
~1 ekor Ayam - potong kecik2
~Garam- 2 sudu kecik
~kunyit hidup - 2 inci tumbuk lumat
~serbuk kunyit - 1 sudu kecik
~serbuk cili - 1 sudu kecik
~*Daun kari 3 tangkai
#Tips daun kari untuk rasa, bau dan lalat tak suka bau ni. Wallllahhhh!
Cara2nya
1) Ayam basuh bersih dan toskan.
2) Potong kecik. Lumurkan ayam dgn bahan2 diatas dan perapkan sekejap.
3) Goreng ayam dlm minyak terendam sampai sederhana garing.
Sambal Belacan Ala Kak Wok:-
4 biji cili kering - direbus
Cili padi ikut pedas
2 inci belacan
1 labu bawang besar dibakar
1 labu bawang putih dibakar
Gula, garam, perasa
Air asam jawa
Cara2nya:-
Blend semua bahan diatas kemudian masukkan perahan asam limau kasturi berserta dgn kulitnya.
Resepi asal by Rosmaliza Omar.
Kak Wook's rice 😜 second eid
The Children & husbands are so tasty to praise
Taim hot hot merecikk. Chicken ratah part of the most syiokkk.
Main Model:
White Rice does not put pandan leaves in the knot. A lot of benefits.
Chicken Gulai:
~ Onion Onion-4 Pumpkin
~ Garlic-5 review
~ Ginger-1 inches and a half
~ Meat Curry Spice-3 Spoon
~ Spice Spice-1 Spoon
~ long beans - cut
~ small cut eggplant
~ chicken neck, chicken feet, wings and small dipotong2 thighs.
~ Coconut Milk (don't be too thick)
~ Salt and chicken cubes
~ 1 April April
The ways
1. Blend of garlic garlic & Galangal until it's squish and stir-fry until it smells good.
2. Spice Curry & Spice Spice Mix with water and gaul on the chicken. Marinated for a while.
3. Then put in the ingredients that were sauteed just now. Put in chicken and cook soft chicken. Put in coconut milk. Cooking until boiling and the soup is a little thick. Insert Eggplant and long beans.
4. In Salt, Nisan and chicken cubes powder. Cooking for a while.
Fragrant fried chicken:
~ 1 chickens - cut small
~ Salt-2 small spoons
~ Living Turmeric-2 inches of mashed punch
~ Turmeric Powder-1 small spoon
~ Chili Powder-1 small spoon
~* Curry Leaves 3 stalk
#Tips for curry leaves for taste, smell and flies don't like this smell. Wallllahhhh!
Cara2nya
1) chicken wash clean and throw it.
2) small cut. Chicken put with ingredients above and it for a while.
3) fried chicken in the oil is submerged until it's simple crispy.
Sambal belacan ala kak wok :-
4 pieces of dried chili - boiled
Chili is following spicy
2 inches of belacan
1 big onion pumpkins burned
1 garlic pumpkin burned
Sugar, salt, flavor
Java Sour water
Cara2nya :-
Blend all the ingredients above then insert the kasturi lime asam colonialism along with the skin.
Original Recipe by rosmaliza Omar.Translated
