#食況轉播 #CANVAS
週五夜,出門吃飯。原本稀鬆平常的一件事,這晚卻情緒高漲,化妝、更衣都令人期待,在家服役許久的相機,終於被我放進包包裡。
我來到的是 CANVAS TAIWAN,MUME前主廚Kai Ward的新餐廳,副主廚也是MUME的老班底Theodore。這也是Kai與「Little Creatures Taipei 小天使精釀啤酒餐廳」的業主合作的第二個餐廳概念,訴求是什麼呢?來自澳洲的Kai,要在此烹出摩登澳洲新滋味(Modern Australian Cuisine)。澳洲本來就是一個移民多元、文化融合的地方,很適合台灣,Kai以其多年的fine dining經驗,結合台灣食材、法餐手法、澳洲元素,打造一間氣氛輕鬆、菜色創意的中價位餐廳,應是駕輕就熟。
疫情中我已搶先體驗過CANVAS的外帶餐點。不知該不該說他們運氣「太好」,試營運當日剛好是指揮中心宣布雙北疫情進入三級的那個週六,引擎都熱好了卻只得熄火。外帶是不得不之策,也就在那份菜單裡,我嚐到了Kai主廚的悠遊靈動,維吉麥(Vegemite)、蛋白霜餅蛋糕(pavlova)讓我會心一笑。
於是想要在餐廳的環境裡好好品嚐Kai主廚的手藝。這一份內用菜單,也的確可親討喜,好吃的重點都有抓到,在鮮鹹、香脆、酸溜之間轉換,側重海鮮的表現手法也很不錯。
開胃小點確實起到開胃的作用,鬼頭刀魚塔塔、蛤蜊與烤甜椒bruschetta、雞肝慕斯吐司、馬鈴薯餅與煙燻鰻魚醬,道道都好。我特別喜歡雞肝慕斯吐司,不僅造型精準俐落,夾在金黃酥脆之間的雞肝慕斯更滑順芬芳,佐以糖漬橙皮丁很好,點亮味蕾;鬼頭刀魚塔塔也是一口脆亮,鹹辛出眾,檸檬漬黃瓜丁酸爽透淨,隱藏的調味則是柚子胡椒,用得很好;馬鈴薯餅則已是外帶期間的招牌,上了漿的脆殼咂咂作響,鮮鹹涮嘴,秘密調味是「烤雞鹽」— 洋蔥粉、雞汁粉、甜紅椒粉、芹菜籽與白胡椒的綜合體,就像洋芋片上的調味一樣令人上癮,蘸上混入自家醃燻鰻魚的酸奶醬更添鮮活。
海鮮料理接著連發。煙仔虎生魚片與西瓜湊作伙,成了亮麗豔紅的西瓜冷湯,羅勒油勾起綠香,湯汁微辣發酸,倒是有些蓋過煙仔虎的味道;小捲與珍珠薏仁燉飯則很好,小捲火候到位,焦香帶酥,底下的珍珠薏仁墨魚汁燉飯更讓人喜愛,添上了豬軟骨肉、豬頸肉的腴香,四季豆的清脆,松子的雅甜,已經很豐富的口感與滋味,卻仍有一抹清涼椒香若隱若現,原來是青花椒油!真讓人一口接一口。
一道午仔魚也很好,烹調的工夫同樣可取,眼睛看到的堅挺工整,化作舌尖上的皮脆肉嫩,熟度剛好保有濕潤,皮脆得像餅乾,單吃已很美,搭配底下的蝦頭煮甘蔗玉米則鮮甜渾厚,海味洶湧。
主菜回歸肉類,香草豬梅花肉或澳洲牛臀上蓋,佐以維吉麥醬汁,以及木耳、杏鮑菇、洋蔥泥。明白主菜出肉的需求,但這份菜單海鮮比肉好,以烹調的呈現而言,其實更喜歡外帶菜單裡的豬排,維吉麥變成照燒醬一般的glaze更鮮鹹有味。
擅長甜點的Kai,端出百香果與薄荷巧克力為大家清口。百香果醬汁披覆在奶油乳酪冰淇淋、夏威夷豆crumble之上,湯匙挖到底,一口氣品嚐酸亮、奶滑與甜脆;薄荷巧克力,是層層疊疊的巧克力慕斯、薄荷冰沙以及二者的不同脆片,全部攪散一起吃,飽到天靈蓋。
目前的個人套餐是出於防疫需求,CANVAS原本的設定是希望多人分享、家庭式的較大份量單點菜色,且以海鮮為中心。分享餐點暫不適宜,梅花座持續施行,先以這樣的面貌問世的CANVAS,已經提供不錯的用餐體驗。
同時也有20部Youtube影片,追蹤數超過118萬的網紅Terry Films,也在其Youtube影片中提到,Mirror Glaze Cake Making in Taiwan / 鏡面蛋糕製作 - Taiwanese Cake Shop ***Location information*** Google Map : https://g.page/peterandjoyce?share Faceboo...
「glaze蛋糕」的推薦目錄:
- 關於glaze蛋糕 在 Facebook 的最佳解答
- 關於glaze蛋糕 在 Facebook 的最讚貼文
- 關於glaze蛋糕 在 HK FOODIE ● ANNIE CHAN Facebook 的最佳貼文
- 關於glaze蛋糕 在 Terry Films Youtube 的精選貼文
- 關於glaze蛋糕 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於glaze蛋糕 在 Happy Amy Youtube 的精選貼文
- 關於glaze蛋糕 在 Mirror Glaze Cake Making in Taiwan / 鏡面蛋糕製作 - YouTube 的評價
- 關於glaze蛋糕 在 星空镜面蛋糕这样做Galaxy Mirror glaze cake - YouTube 的評價
- 關於glaze蛋糕 在 Mirror Glaze Mango Mousse Cake - 慕斯蛋糕 - YouTube 的評價
- 關於glaze蛋糕 在 視覺與味覺的奢華饗宴- 法式鏡面蛋糕Mirror Glaze Cake 的評價
- 關於glaze蛋糕 在 法式鏡面蛋糕Mirror Glaze Cake | 看了捨不得吃的 ... - Facebook 的評價
- 關於glaze蛋糕 在 Purple Mirror Glaze Cake 訂購請私訊小盒子或官方line 的評價
- 關於glaze蛋糕 在 Cake Glaze / 蛋糕光面淋酱 - Pinterest 的評價
glaze蛋糕 在 Facebook 的最讚貼文
今年𝗦𝗽𝗿𝗶𝗻𝗴 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝘄𝗲𝗲𝗸只係去咗兩間餐廳,除咗𝗝𝗼𝗶𝗮之外,仲去咗西班牙餐廳 Rubia食𝗱𝗶𝗻𝗻𝗲𝗿 ($𝟰𝟴𝟴𝗽.𝗽.)😋
3 𝘤𝘰𝘶𝘳𝘴𝘦𝘴($488𝘱.𝘱):
📍𝒮𝓉𝒶𝓇𝓉𝑒𝓇:
♦️𝒪𝒸𝓉𝑜𝓅𝓊𝓈 𝒢𝒶𝓁𝓁𝑒𝑔𝒶 𝑜𝓃 𝒫𝑜𝓉𝒶𝓉𝑜 𝒞𝓇𝑒𝒶𝓂
♦️𝒞𝑜𝒸𝒶 "𝐸𝓈𝒶𝓁𝒾𝓋𝒶𝒹𝒶" 𝒜𝓁𝓁 𝒾 𝒪𝓁𝒾 & 𝑀𝑜𝒹𝑒𝓃𝒶 𝒢𝓁𝒶𝓏𝑒
📍𝑀𝒶𝒾𝓃𝓈:
♦️𝑅𝓊𝒷𝒾𝒶 𝒢𝒶𝓁𝓁𝑒𝑔𝒶 𝒯𝑒𝓃𝒹𝑒𝓇𝓁𝑜𝒾𝓃(+$𝟨𝟧)
♦️𝐼𝒷𝑒𝓇𝒾𝒸𝑜 𝒫𝑜𝓇𝓀 𝑅𝒾𝒷𝓈
📍𝒟𝑒𝓈𝓈𝑒𝓇𝓉𝓈:
♦️𝒞𝒽𝓊𝓇𝓇𝑜𝓈, 𝒲𝒽𝒾𝓉𝑒 𝒸𝒽𝑜𝒸𝑜𝓁𝒶𝓉𝑒 𝒸𝓇𝑒𝒶𝓂 & 𝑅𝒶𝓈𝓅𝒷𝑒𝓇𝓇𝒾𝑒𝓈
♦️𝐵𝒶𝓈𝓆𝓊𝑒-𝒮𝓉𝓎𝓁𝑒 𝒲𝒶𝓇𝓂 𝒞𝒽𝑒𝑒𝓈𝑒𝒸𝒶𝓀𝑒
第一件事要介紹吓 #甜品 先,因為實在太岀色😝♦️Basque-style warm cheesecake
不愧係係招牌,用上羊奶芝士,鹹香比普通芝士蛋糕濃郁好多,不過我自己就expect blue cheese味可以再濃多d😛 半熟流心口感亦非常creamy軟滑,雪糕係威士忌whiskey味,酒香芬芳,同cheese嘅鹹香好夾。另外仲會有dropper可以再加威士忌落雪糕度,好好食嘅一件蛋糕🍰
♦️Churros, white chocolate cream & raspberries
Churros新鮮炸起,開頭見到white chocolate cream 都好擔心會好甜,點知甜度又剛剛好喎,仲有raspberries嘅酸味balance返!唔錯🤤
除咗甜品之外,Rubia嘅 #牛扒 都好值得介紹!
♦️ Rubia Gallega Tenderloin
呢度主打西班牙Rubia Gallega牛肉。因為d牛喺山上放養過一段時間,走動得多,所以脂肪較少,肉味濃郁。雖然肉質唔算嫩滑,但肉味真係好濃郁,簡單用鹽調味已經帶出肉味,好正!
♦️Iberico Pork Ribs
#豬肋骨 口感鬆化,亦唔錯。不過建議第一次嚟Rubia都係要試下 Rubia Gallega Tenderloin先!
相對主菜同甜品, #前菜 就比較一般。
♦️Octopus Gallega on Potato Cream
八爪魚嘅鮮味唔係好突出,反而唔知點解好似食到香蕉味!
♦️Coca "Esalivada" All i Oli & Modena Glaze
有D似茄子pizza,上面擺咗唔同嘅蔬菜,味道正常。
glaze蛋糕 在 HK FOODIE ● ANNIE CHAN Facebook 的最佳貼文
間唔史買啲甜點氹下自己
能夠為忙碌一天注滿能量💕
#Crostini 既蛋糕出名精緻🤩
佢啲曲奇餅都一樣好味㗎😋
一於放工買返屋企慢慢嘆
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🍪 雜錦曲奇 HKD$58
最開心就係買雜錦口味😄 一次過可以試到4款口味🤤 包括 紅莓榛子曲奇、南瓜籽熱情果茶曲奇、咖啡杏仁曲奇、海鹽朱古力伯爵茶曲奇。4款入面我最鍾意紅莓榛子曲奇😍 口感好豐富,榛子粒粒同紅莓乾粒好有咬口🤩 味道酸酸甜甜,絕對係我杯茶😚
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🍪 海鹽朱古力曲奇 HKD$58
有親海鹽口味既食物我都一定會買嚟試🤤 朱古力🍫既甜味搭配海鹽既咸味,味道好過癮特別😋 加上曲奇口感鬆化,好味道!
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🧀 法式芝士 HKD$36
芝士控必食哩款🤩 Raspberry glaze薄薄既外層,裡面係咸香既cheese mousse🤤 口感都算幾綿密,作為芝士迷既我食得好滿足💓
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🍇 黑加倫子開心果慕絲 HKD$38
足足有4種口感🤗 香濃既開心果mousse包裹住微酸既黑加倫子mousse,加上開心果海綿蛋糕🍰 以及朱古力曲奇餅底🍫 多種豐富口感,又唔會好甜,正!
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🍓 雲呢拿士多啤梨慕絲 HKD$43
少女心既粉色已經好吸引💖 士多啤梨mousse配搭雲呢拿忌簾蛋糕🍰 味道香甜~
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🛒 Crostini
🔗 https://www.crostini.com/
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#anniec_dessert
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#crostini #crostinihk #bakeryhk #cake #caketionary #hkcookies #cookieshk #cafe #café #hkdessert #dessert #cookiesofinstagram #mousse #moussecake #hkfood #hkfoodie #hkfoodblogger #foodphotography #cakeshop #cakelover #甜品 #甜點 #曲奇 #曲奇餅 #西餅 #散水餅 #慕絲蛋糕 #芝士蛋糕
glaze蛋糕 在 Terry Films Youtube 的精選貼文
Mirror Glaze Cake Making in Taiwan / 鏡面蛋糕製作 - Taiwanese Cake Shop
***Location information***
Google Map : https://g.page/peterandjoyce?share
Facebook : https://www.facebook.com/peterandjoyce/
P&J's Pâtisserie
https://www.pjspatisserie.com/
glaze蛋糕 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to show you how to make a classic french dessert: Weekend Cake, aka Travel Cake or French pound cake.(cake week-end au pamplemousse, Gâteau de Voyage, pound cake)
Weekend Cake, or even Travel Cake, what a lovely name for such a simple dessert. Both of them are translated from french “Cake Week-end” and “Gâteau de Voyage”, it is similar to pound cake, or you can call it French pound cake. But there are still some differences. Pound cake is traditionally made with a pound of flour, butter, eggs, and sugar, and is to use softened butter, but french weekend cake is to use melted butter.
Weekend cake is actually a plain looking cake, made in a simple way, and the cake structure is firmer and less fragile, so it's ideal for a 3-4 days trip, or a weekend friend gathering dessert. This recipe is from Le Cordon Bleu, but we’ve made some adjustments. Hope you like this video. :-) Enjoy.
This rich, double-glazed pound cake is made in the classic French style. In fact, the recipe came from the Cordon Bleu cooking school in Paris.
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/fH8N7YnLWAM
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How to make Le Grapefruit Weekend Cake Recipe
French pound cake Recipe
☞ Pan size: 14x7cm
✎ Ingredients
☞ For the cake
egg 2
grapefruit 1
granulated sugar 80g
cake flour 85g
a pinch of baking powder
unsalted butter 80g, melted
** For grease a pan: 10g of melted butter, 20g of flour
☞ For the apricot glaze
nappage abricot 25g
water 25g
☞ For the grapefruit syrup
Grapefruit juice 30g
powdered sugar 18g
✎ Instructions
1. Brush the melted butter evenly on the base and edges of a pan. Dust the inside the pan with flour, then tip out and discard any excess flour.
2. Add hot water in a medium bowl, place the butter pieces in a stainless steel bowl, put the bowl in the hot water and cover a cloth, set aside and keep warm.
3. Add 80g sugar in a bowl, zest an half of grapefruit into it. Then rub the grapefruit zest and sugar together with your fingers until fragrant and combined.
4. In a large mixing bowl, add two eggs and grapefruit sugar, whisk them together for 7~8 minutes until the egg mixture is pale and fluffy. If you use hand electric mixer, then beat on medium speed for 2 minutes, then change to low speed for 1 minute.
5. Sift the flour and baking powder into the egg mixture, and gently fold until you have a smooth batter.
6. Pour the melted butter into the bowl, mix until fully incorporated and the texture is a little bit glossy.
7. Fill three-quarters full with batter. Tap the pan 1 or 2 times to cause the air bubbles to rise to the surface.
8. Pour melted butter in a small tray, and dip the melted butter with scraper, then gently touch the center of the batter to create a butter line.
9. Preheat the oven to 170°C and bake for 30~35 minutes. Remove the cake from the pan and place it onto a cooling rack and leave to cool.
10. Use a small pan to melt the apricot and water over low heat. Brush the top with warm apricot glaze and leave for minutes while making grapefruit syrup.
11. For the grapefruit syrup, mix together the grapefruit juice and icing sugar. Brush the syrup over the side of the cake, then refrigerate for 1-2 hours.
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#FrenchDessert
#PoundCake
#easyRecipes
glaze蛋糕 在 Happy Amy Youtube 的精選貼文
簡單自製香橙朱古力蛋糕,濃濃嘅朱古力味再滲出淡淡嘅橙香??
唔洗放入雪櫃可以放便送比人啦~?
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►所有情人節食譜 All Valentine's recipe:https://www.youtube.com/playlist?list=PL2oaRc2V2PIj4EMnWJwA1aWPdEzbrhhrq
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*Vlog Channel :https://www.youtube.com/channel/UCF0KC6uXTZvAdb3ylkyxRwQ
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詳細食譜 Recipe Here►
香橙朱古力蛋糕
》 6寸
蛋糕:
雞蛋 3 隻
糖 25 克
鹽 1/8 茶匙
無鹽牛油 25 克
黑朱古力(75%) 120 克
低筋麵粉 20克
橙皮 1/3茶匙
淋面:
黑朱古力(75%) 50 克
無鹽牛油 20 克
橙皮 1/4 茶匙
糖漬橙皮
Orange Chocolate Cake
》6 inch
Cake:
Egg 3 pcs
Sugar 25 g
Salt 1/8 tsp
Unsalted Butter 25 g
Dark Chocolate (75%) 120 g
Cake flour 20 g
Orange Zest 1/3 tsp
Glaze:
Dark Chocolate (75%) 50 g
Unsalted Butter 20 g
Orange Zest 1/4 tsp
Candied orange peel
Thanks for watching~ ^^
#食譜 #香橙朱古力蛋糕 #OrangeChocolateCake #valentine #Recipe #HappyAmy
glaze蛋糕 在 星空镜面蛋糕这样做Galaxy Mirror glaze cake - YouTube 的推薦與評價
这期做了光滑如明镜的镜面 蛋糕 ,星空的配色,搭上香醇的紫薯慕斯和 蛋糕 底,吃上一口感觉整个人都精致了~硅胶模具:D&B Kitchen ... ... <看更多>
glaze蛋糕 在 Mirror Glaze Mango Mousse Cake - 慕斯蛋糕 - YouTube 的推薦與評價
镜面 蛋糕 ,芒果慕斯,海绵 蛋糕 ,慕斯 蛋糕 ,mirror glaze cake, mango mousse, sponge cake, mousse cake今天来做一个口味清新的镜面 蛋糕 , ... ... <看更多>
glaze蛋糕 在 Mirror Glaze Cake Making in Taiwan / 鏡面蛋糕製作 - YouTube 的推薦與評價
Mirror Glaze Cake Making in Taiwan / 鏡面 蛋糕 製作 - Taiwanese Cake Shop***Location information***Google Map ... ... <看更多>