關於 gochugaru powder ，我們在網路上蒐集到這些相關的討論、資訊與評價

#ไก่ย่างเกาหลี
😎 สะโพกไก่หมัก พอกด้วยพริกป่นเกาหลี ย่างให้สุกในกระทะ หั่นเป็นคำ รับประทานเป็นอาหารว่างกับผักสลัด กิมจิ และน้ำจิ้ม โดยห่อเป็นคำๆ
สามารถดูสูตรได้ที่เว็บไซต์
https://bit.ly/3kqgiS4
VDO : https://fb.watch/87IlaUiIFo/

🛒 ใครที่สนใจสั่งซื้อน้ำมันรำข้าว🌾
สามารถช้อปออนไลน์ได้ที่ shopee
https://shopee.prf.hn/l/7JP0qgW

Korean Spice-Rubbed Chicken
Succulent chicken thigh is coated with Korean chilli powder or Gochugaru and seared on the smoking hot pan. Serve this with vegetables, kimchi and sauce as a healthy and surprisingly light appetizer.
Tap link in for the recipe
https://bit.ly/3kqgiS4
VDO : https://fb.watch/87IlaUiIFo/

#pholfoodmafianetwork #pholfoodmafia #ไก่ย่าง #ไก่เกาหลี #แจกสูตร

#FastTrack #ไก่ย่างเกาหลี
😎 สะโพกไก่หมัก พอกด้วยพริกป่นเกาหลี ย่างให้สุกในกระทะ รับประทานเป็นอาหารว่างกับผักสลัด กิมจิ และน้ำจิ้ม
สามารถดูสูตรได้ที่เว็บไซต์
https://bit.ly/3kqgiS4

🛒 สนใจสั่งซื้อน้ำมันรำข้าว🌾
สามารถช้อปออนไลน์ได้ที่ shopee
https://shopee.prf.hn/l/7JP0qgW

Korean Spice-Rubbed Chicken
Succulent chicken thigh is coated with Korean chilli powder or Gochugaru and seared on the smoking hot pan. Serve this with vegetables, kimchi and sauce as a healthy and surprisingly light appetizer.
Tap link in for the recipe
https://bit.ly/3kqgiS4

#pholfoodmafianetwork #pholfoodmafia #ไก่ย่าง #ไก่เกาหลี #แจกสูตร

#ไก่ย่างเกาหลี
😎 สะโพกไก่หมัก พอกด้วยพริกป่นเกาหลี ย่างให้สุกในกระทะ หั่นเป็นคำ รับประทานเป็นอาหารว่างกับผักสลัด กิมจิ และน้ำจิ้ม โดยห่อเป็นคำๆ
สามารถดูสูตรได้ที่เว็บไซต์
https://bit.ly/3kqgiS4

🛒 ใครที่สนใจสั่งซื้อน้ำมันรำข้าว🌾
สามารถช้อปออนไลน์ได้ที่ shopee
https://shopee.prf.hn/l/7JP0qgW

Korean Spice-Rubbed Chicken
Succulent chicken thigh is coated with Korean chilli powder or Gochugaru and seared on the smoking hot pan. Serve this with vegetables, kimchi and sauce as a healthy and surprisingly light appetizer.
Tap link in for the recipe
https://bit.ly/3kqgiS4

#pholfoodmafianetwork #pholfoodmafia #ไก่ย่าง #ไก่เกาหลี #แจกสูตร

We love Kimchi Jjigae (also known as kimchi soup or stew in English). This soup is super easy to make and you just need to cook some rice to go with it and call it a day. So easy! A big shout-out to Lady Boss Choi of Hanwoori Korean restaurant in Singapore. This restaurant is in our neighbourhood and her kimchi jjigae is really really good. If you don't like seafood, you can also use shabu shabu pork belly or beef. You don't have to season the meat, just add them around the same time as we added the seafood.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

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Seafood Kimchi Jjigae 韩国海鲜泡菜汤 (Kimchi Soup / Stew)

Ingredients:
Serves 4 - 5 pax
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1.5L water
6 tablespoons light soy sauce
4 cloves of chopped garlic
1 teaspoon grounded black pepper
6 tablespoons Korean chilli powder (gochugaru)
3 tablespoons gojuchang (Korean chilli paste)
450g kimchi
300g silken tofu
1 red onion - sliced
4 fresh shitake mushrooms - sliced
3 potatoes - sliced
50g sweet potato vermicelli (can be replaced with glass noodles)
2 stalks of spring onion (can be replaced with scallion)
1 teaspoon salt (season to taste)
200g prawns
200g baby octopus (can be replaced with squid)
300g venus clams
150g enoki mushrooms
Add some white vinegar at the end of the cooking if you like the soup to be more tangy.

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3ef8saN
Grounded black pepper https://amzn.to/3xcGDZA
Korean chilli powder (gochugaru) https://amzn.to/2ROaneZ
Korean chilli paste (gochujang) https://amzn.to/3sznQnF
Kimchi https://amzn.to/3xjMxrQ
Silken tofu https://amzn.to/2QzrLn4
Sweet potato vermicelli https://amzn.to/3uXptNo
White vinegar https://amzn.to/3n9IMAA

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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Claypot https://amzn.to/3apbwA3
The exact same claypot used in the video https://www.lazada.sg/products/la-gourmet-truly-oriental-30l-claypot-non-induction-i107715460.html

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Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:

Super Easy Chinese Chicken Soup 蒜香胡椒鸡汤
https://youtu.be/O_6I6L34498

Korean Spicy Seafood Stir Fry 韩式香炒海鲜
https://youtu.be/FPp4tS-HGD8

Super Easy One Pot Sesame Oil Chicken Rice 麻油鸡饭
https://youtu.be/6FBN-3T7ZZk

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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

我愛吃韓式泡菜，但市售大多都有加魚露，所以來做過 Vegan 的吧!
(▼ Click to open ▼)

韓式泡菜是我最愛的配菜之一，尤其是配上韓式拌飯，可以讓我一次吃很多，其次是辣蘿蔔。 你喜歡吃什麼樣的韓式料理呢? 我最近想念豆腐鍋了 ...

Kimchi is one of my favorite side dishes, especially with Bibimbap rice. I could eat tons of kimchi in one go. My second favorite is radish kimchi. What's your favorite Korean dish? I start to miss the tofu pot lately.

❤ Nora 葉子

✗ 支持我的創作 Petreon - http://bit.ly/patreon-barrelleaf
✗ 我的食譜電子書 - http://bit.ly/ebook-mellow-with-plants

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CONNECT WITH ME
• Instagram: barrelleaf
https://www.instagram.com/barrelleaf/

• E-mail: nora@barrelleaf.com
• Facebook - https://www.facebook.com/barrelleafstoastnotebook
• Webstie - https://www.barrelleaf.com/

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IN THIS VIDEO

Homemade Kimchi 自製泡菜
→ more details in blog - https://www.barrelleaf.com/homemade-kimchi/

1 giant Korean cabbage 韓國大白菜, ~3 pounds (~1360g)
~4 Tbsp salt, roughly calculated 鹽
1/2 Tbsp finely chopped ginger 薑碎
2-3 cloves garlic, minced 蒜頭, 切碎
~60 ml (1/4 cup) carrot shreds 胡蘿蔔絲,
1 stick spring onion, chopped 青蔥, 切段
1 Tbsp light brown sugar, add more to your taste 黃砂糖, 可試個人口味增加
1/2 Tbsp liquid amino acid 胺基酸醬油 https://iherb.co/2fWjbD55
1 tsp toasted sesame oil 白芝麻油
2 Tbsp Korean chili powder (Gochugaru) 韓國辣椒粉
1/4 medium apple 中型蘋果
1/4 white onion 洋蔥
1 Tbsp rice flour 白米粉 https://iherb.co/gCh7YCDu
4 Tbsp water 水

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WHAT I USE {BARREL LEAF KITCHEN} (2019)
• Food Processor - https://amzn.to/2WyvG0N
• Small Food Processor - https://amzn.to/2LdMuV7
• Blender - https://amzn.to/2WXFKBY
• Blender Container - https://amzn.to/2PIjGHG
• Sauté Pan - https://amzn.to/2ntgnLc
• Air-tight containers - https://amzn.to/2K87U9V
• Mason jars - https://amzn.to/2WPofUj

常用器具 (2019)
• 食物處理機 - http://bit.ly/nora-magimix
• 小型食物處理機 - https://amzn.to/2LdMuV7
• 調理機 - https://amzn.to/2WXFKBY
• 小調理杯 - https://amzn.to/2PIjGHG
• 不沾炒鍋 - http://bit.ly/woll-28-pan
• 密封盒 - https://igrape.net/2U_TZ
• 密封罐 - https://ibestfun.net/2Q_aC

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» My Journey with Eating Disorder 我的厭食+暴食旅程 - https://youtu.be/zbt638hsyLc
» Why I became a Vegan 我如何變成全植飲食者 - https://youtu.be/Jtjf87f7s4Y

Watch More Vegan Recipes:
3 Chocolate Desserts 3 道我愛的巧克力甜點 - https://youtu.be/Tz9_a7lBEYU
3 Vegan Fall Desserts 秋季全素甜點食譜 - https://youtu.be/jHLBGB2q37A
12 Days Away from Home 離家 12 天 全植飲食 - https://youtu.be/lGjo20x8OM0

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HELPFUL LINKS
• 常用器具 & 食材 - https://www.barrelleaf.com/shop/
• 常見問答集 FAQ - https://www.barrelleaf.com/recipe-measurement/
• iHerb 購物初體驗︱經驗&開箱 - https://www.barrelleaf.com/iherb-first-buy/
• iHerb 購物 9-95折折扣碼「MOK5777」- http://www.iherb.com/?rcode=MOK5777

• My Kitchen Staples - https://www.barrelleaf.com/shop/
• FAQ - https://www.barrelleaf.com/recipe-measurement/
• My iHerb Haul- https://www.barrelleaf.com/iherb-first-buy/
• iHerb 5-10% Off Code「MOK5777」- http://www.iherb.com/?rcode=MOK5777

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ABOUT THIS VIDEO
• 相機:
- 食譜攝影 - https://product.mchannles.com/2VR_w
- Vlog 攝影 - https://pinkrose.info/2VR_u

• Cameras:
- For Recipe Video & Photography - https://amzn.to/2WBUIxj
- For Vlog - https://amzn.to/2QA1WPD

Music:
tysu - https://soundcloud.com/tysuu/she-didnt-say-hi-back
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*Note: This page contains affiliate links. Purchasing via the affiliate links supports more great content at no additional cost to you.
*此頁面含聯盟連結，有關詳細資訊，請至 barrelleaf.com 的 Discloser 頁面。謝謝你們的支持讓我繼續創作! :)
#vegan #kimchi #自製泡菜 #韓式泡菜

Recipe at: http://www.themeatmen.sg/pan-fried-tofu-with-korean-sauce

Our mouthwatering Pan-fried Tofu with Korean sauce is astonishingly easy to make, is chock full of flavour yet barely registers on the calorie count - just in time to rescue you from those festive indulgences!

The tofu is first cut into succulent slabs and seared to a crispy golden brown. For our recipe, we highly recommend using Vitasoy Organic Sprouted Pressed Tofu so you get that perfect crust on the outside and firm smoothness inside without much handling thanks to the Nigiri-seawater extracts. It also has 25% higher calcium content than the average bear, which you can benefit from.

To go along with the tofu, we made a mild & tangy Korean Sauce combining several choice condiments. You’ll be amazed at how simple they are, yet how well they work together - The minced garlic and spring onions lift the sauce, the sesame oil and soy sauce lend a fine aromatic complexity. Gochugaru red pepper zings with its spicy, sweet and smoky vibrancy, the toast sesame seeds add a nutty overlay and the anchovy dashi powder brings a robustness that pulls the sauce together. Add a touch of sugar for a hint of sweetness, and our sauce is good to go!

Spoon generously over the tofu and serve up nice and hot. A delicious delight for two that you can enjoy while keeping the bad drama out of your house while you catch all the good drama on your TV screens.

#themeatmensg #simple #delicious

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