Nailed it 👊🏼
Dark Chocolate Almond Butter Cookie Tart
Cashew butter cookie tart base • almond butter sauce + 66% dark choc ganache
Have been dreaming of a tart like this. Crumbly, dark, not fudgy but gooey. Instead of the usual pate sable, i adapted one of the pb cookie dough recipe from @nytimes and replaced it with @fixandfogg cashew butter. Risk taking here but it worked brilliantly, even better than a usual pate sable dough.
Incredibly tasty that I couldn’t help but polish the entire thing in two mouthfuls 😛
#dairycreamkitchen #singapore #desserts #igersjp #yummy #love #sgfood #foodporn #igsg #ケーキ #instafood #beautifulcuisines #sgbakes #bonappetit #cafe #cakes #bake #sgcakes #スイーツ #feedfeed #pastry #sgcafe #cake #homebaker #stayhomesg #homebake #chocolate #almondbutter #sgbake
同時也有3部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make New York Levain Bakery style chocolate chip walnut cookies. Chocolate chip cookies are...
「gooey chocolate butter cake」的推薦目錄:
- 關於gooey chocolate butter cake 在 Dairy & Cream Facebook 的最讚貼文
- 關於gooey chocolate butter cake 在 味覺實驗室 -Food Science Oppa- Facebook 的精選貼文
- 關於gooey chocolate butter cake 在 Dairy & Cream Facebook 的最讚貼文
- 關於gooey chocolate butter cake 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於gooey chocolate butter cake 在 GoGreenGoLean - Susana Tsang Youtube 的最佳解答
- 關於gooey chocolate butter cake 在 ochikeron Youtube 的最讚貼文
gooey chocolate butter cake 在 味覺實驗室 -Food Science Oppa- Facebook 的精選貼文
黃金·折射。非常出色的Basque Cheesecake🍰 重點是,它推翻了我對於生酮食品的偏見。近來多接觸了Keto甜點,發現原來無糖、無麩質甜品沒有想像中差!@jessieketocom 的媽媽手製蛋糕正是個好例子 - 我甚至會用「可口」二字形容😍
這次一連品嚐了四款味道:原味、朱古力、花生及伯爵茶。首先必須表揚一下它的流心效果🤤 質感真的無比軟滑!味道方面,我最喜歡花生味🥜❤️ 當天配上了一杯凍咖啡,無比幸福。伯爵茶口味亦相當好食!絕對值得買來一試。
Grasping the last moments of sunset🌅 with this homemade cake by #jessieketocom. I’ve been more exposed to Keto desserts lately, and must say that I’m quite impressed - who knew sugar-free & gluten-free sweets could taste this good?!😳
Got to try 4 flavours at once today: Original, Chocolate, Peanut Butter & Earl Grey🍰 Totally blown-away by how great these tasted. I am particularly in love with the PB one🥜❤️ Moreover, texture was also super on point! Smooth mouthfeel with an ooey-gooey center🤤 Absolutely worth a try.
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#basquecheesecake #jessieketo #jessieketolifestyle #handsinframe #hkfoodie #hkfood #hkfoodblogger #hkeats #topcitybiteshk #香港美食 #食好西 #相機食先 #吃貨 #甜品 #甜點 #蛋糕 #芝士蛋糕 #홍콩맛집
gooey chocolate butter cake 在 Dairy & Cream Facebook 的最讚貼文
All things sweet, salty and nice 😈 Dark fudgy brownies with rich and creamy Peanut Butter Banana Ice Cream. Now pour over that gooey Salted Butterscotch Espresso Sauce and you know you've reached the roads of no return.
Everything here is homemade and never had I imagine myself to commit such a sinful act. But this, honestly, is a winning combo
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#dairycreamkitchen #singapore #cake #sgbake #desserts #igersjp #feedfeed #ケーキ #japan #yummy #hungrygowhere #igfood #love #foodporn #igsg #sgig #instafood #foodspotting #vscofood #gourmet #8dayseat #iweeklyfood #onthetable #burpple #chocolate #whati8today #bonappetit #cafe #thebeautifulcuisines
gooey chocolate butter cake 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make New York Levain Bakery style chocolate chip walnut cookies.
Chocolate chip cookies are a timeless classic, an unparalleled snack. No one can resist the comfort of a chocolate chip cookie. Like many of you, we’ve searched far for the perfect chocolate chip cookie recipe. And finally we’re so happy to find a perfect one. It's a copycat version of a very famous New York City bakery “Levain Bakery”. But the taste is amazing, and the size is really big, 6 oz each, but we modify the size to 4 oz each, the size is perfect.
Levain bakery style chocolate chip cookies are really delicious, they are golden brown on the outside, and soft gooey and rich center inside. It’s super simple to make and tastes perfect every time. if you love walnuts and chocolate, then this is a cookie for you. Hopefully you guys will like it.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
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How to make Levain Style Chocolate Chip Walnut Cookie
Here is the Levain Style Chocolate Chip Walnut Cookie Recipe
☞ Yields: 6 four-ounce cookies or 4 six-ounce cookies
✎ Ingredients
COLD unsalted butter 112g, cut into small cubes
granulated sugar 50g
brown sugar 75g
cake flour 70g
all-purpose flour 105g
large egg 1
baking powder 2g
baking soda 2g
salt 2g
walnut 82g
64% chocolate chip 150g
✎ Instructions
1. Sift the cake flour, all-purpose flour, baking soda, baking powder together, and add in salt, mix well and set aside.
2. Break the walnuts into two equal parts with your fingers.
3. Beat the egg and set aside.
4. In a large mixing bowl, cream together cold cubed butter, brown sugar, granulated sugar and egg on low speed and until mixed well.
5. Add all the dry ingredients in, including cake flour, all-purpose flour, baking soda, baking powder, beat on low speed until the wet and dry ingredients are all mixed together. Scraping down the sides of the bowl if necessary.
6. Simply fold in the chocolate chips and walnuts into the bowl, and mix until just combined to avoid over mixing.
7. For best results, refrigerate the dough for 15 minutes before forming the cookie dough. Cover plastic wrap to avoid dryness.
8. Divide the dough into 6 equal pieces about 4oz (113g) each. Roughly shape the cookie dough into loosely shaped balls.
9. Cover with plastic wrap and refrigerate the cookie doughs for 45 minutes.
10. Preheat the oven to 220°C, and bake for 12-14 minutes. Bake 3 cookies at one time.
11. Once baked. Let cool on the baking sheet for 30 minutes before serving.
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Chapter:
00:00 opening
00:35 Ingredients
01:27 preparation
03:47 how to make cookie dough
07:14 cookie dough weight and shape
08:44 oven setting and baking
09:43 best ever chocolate chip cookies
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#ChocolateChipCookie
#LevainBakery
#easyrecipes
![post-title](https://i.ytimg.com/vi/YnJNPn5zgMk/hqdefault.jpg)
gooey chocolate butter cake 在 GoGreenGoLean - Susana Tsang Youtube 的最佳解答
Hey guys!
I've back with a sweet tooth recipe!!
Ingredients:
Ripe Banana - half
Coconut Flour - 2-3 tablespoons
Baking Powder - 1/4 teaspoon
Vanilla Extract - few drops
Cinnamon - to your liking!
cocao powder - 2-3 tsp.
PB2 powder - 1 table spoon
100% crunchy PB (no palm oil/salt) - 1 tablespoon
Unsweetened Almond Milk - 3-4 tbsp.
Coconut Oil - 1/2 tbsp.
Egg White - 1
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- Mix all the ingredients up in a blender (except for the peanut butter/powder)
- in a small bowl mix together all the PB2 & 100% peanut butter + a tablespoon of water (for a gooey-er centre, add in half a tbsp of coconut oil!)
- spoon half of the mixture into a mug, creating a well
- pour in your PB mixture into the well
- lay on the rest of the mixture, sealing the PB tight so it doesnt leak!
- microwave for 1-2 minutes
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gooey chocolate butter cake 在 ochikeron Youtube 的最讚貼文
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
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You just mix all ingredients with a spoon and bake for 10 minutes. Voila! You'll get perfect chocolate cakes with ooey-gooey center ;)
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5-Ingredient Chocolate Molten Lava Cakes (Fondant au Chocolat)
Difficulty: Super Easy
Time: 20 min
Number of servings: 2 medium (2.4inches/6cm) muffin cups
Ingredients:
60g (2.1oz.) milk chocolate
2 tbsp. butter
1 egg
2 tbsp. granulated sugar
1 tbsp. cake flour or all purpose flour
Directions:
1. Place chopped chocolate and butter in a microwavable bowl. Microwave at 600 watts for 1 minute to melt them. Then mix well with a spoon. *You can melt in a double boiler.
2. Preheat the oven to 356F (180C).
3. Add egg and sugar, and mix well. Then sift in flour and mix well. *you can use a spoon to mix them.
4. Put the batter into the cups up to 60% full.
5. Bake in the oven at 356F (180C) for 10 minutes.
If the cake gets cold, you can microwave it for 10 seconds to get the ooey-gooey center again!
レシピ(日本語)
http://cooklabo.blogspot.jp/2016/05/10.html
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