鵝肝醬百花蝦膠釀乳豬 Crispy Suckling Pig stuffed with Goose Liver Pate & Mince Prawns HKD $238【Ming Court 明閣, Wanchai branch, HK 🇭🇰】. If you ever noticed my previous Ming Court Mongkok 旺角 明閣 posts - then one could probably realize what I now post from Wanchai Ming Court 灣仔 明閣 carries some slightly different items. However many original Signature items are also available here, I won't post everything so you can just refer to others posts here to gauge 😋😊 This item, obviously the benchmark in HK is set by veteran Michelin 2 🌟🌟 Sun Tung Lok #新同樂 . I have also eaten similar concepts in Macau side. Another highly recommended item.. @MingCourt.Wanchai
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#Michelin #MichelinGuide #MingCourt #明閣 #灣仔 #MingCourtWanchai #Chicken #Food #Foodies #HKIG #IGers #LeFooding #Gastronomy #Foodporn #Tasteatlas #FoodPhotography #グルメ好きな人と繋がりたい #グルメ #中華料理 #広東料理 #粵菜 #廣東菜 #Dimsum #YumCha #飲茶 #點心 #点心 #乳豬 #SucklingPig @ Ming Court Wanchai
同時也有2部Youtube影片,追蹤數超過2萬的網紅Anh Minh,也在其Youtube影片中提到,Throwback! First time in Paris France! I’m such a nervous wreck! But I tried my best at the time! A lot has changed since! I couldn’t eat escargot, pa...
goose liver pate 在 Baby Sumo Facebook 的精選貼文
Ho Ho Ho! Our afternoon snack - cheese platter, Christmas cookies, chorizo, goose liver pate and Pandoro 😋😋😋 #foodporn #kl #babysumochristmas
goose liver pate 在 Baby Sumo Facebook 的最佳貼文
Food gifts are the best kind of souvenir. Thanks to my brother for all these delicious yummies - Laduree macarons, chorizo, chocolates, giant jar of Nutella, goose liver pate with summer truffles, Turkish dried figs, gummy bears and Wuesthof knife. :)
goose liver pate 在 Anh Minh Youtube 的最讚貼文
Throwback! First time in Paris France! I’m such a nervous wreck! But I tried my best at the time! A lot has changed since! I couldn’t eat escargot, pate, foie gra & charcuterie boards but now I can. Strange how life turns to the complete opposite! Anyway, it was such a great adventure and I’m happy I braved to document this awkward but special memorable journey! Enjoy!
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goose liver pate 在 Smart Travel Youtube 的最佳解答
平煮貴食法國聖誕大餐HKD400有找(第3集)
千層騷皮鵝心肝寶貝
鵝肝HKD36,超市有售
酥皮HKD35
忌廉HKD26
1.將酥皮切成心型放入焗爐烘脆成多士備用,溫度及時間留意影片
2.烘好千層酥皮,把鵝肝添上酥皮面
3.用忌廉或水果伴碟後,即可上碟!
請用片右下角調HD1080高清睇片。
https://www.youtube.com/watch?v=0hgHx5Z-bOI