Another of my fav packaging this year! @regentsingapore never fail to impress me with their packaging every year. Anyone still remember that chess packaging last year?
Besides Black Sesame Paste with Melon Seeds, fragrant Green Tea with Melon Seeds, the classic White Lotus Paste with Yolk and Melon Seeds and the bestseller, Durian (an unique recipe of Mao Shan Wang and D24), there are 2 new flavours - Pineapple and Pink Peppercorn and Cinnamon Red Bean with Spiced Wine snow skin mooncake.
Don't forget to grab them before 4th Oct to enjoy a 15% discount with the following credit cards: Bank of China, Citibank, Diners Club, HSBC, Maybank, OCBC and UOB.
. . . . . .#hannahchiafoodtrail #singaporeinsiders #foodporn #foodventure #whati8today #sgfoodporn #onthetable #iweeklyfood #8dayseat #feedfeed #f52grams #igfoodies#eattheworld #wheretoeatsg #foursquarefind #stfoodtrending #beautifulcuisines #goodeats #buzzfeast #eeeeeats #topcitybites #exploreflavours #foodieeats #yahoofood #getinmybelly #中秋节 #mooncake #月饼 #regenthotel #summerpalace
同時也有5部Youtube影片,追蹤數超過51萬的網紅張媽媽廚房Mama Cheung,也在其Youtube影片中提到,張媽媽【冰皮月餅】,皮薄餡靚,送禮自奉,中秋節人月兩團圓!請Like我的Video和訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。 MamaCheung's "Snowy Mooncake", a snack served during Mid Autumn Festival. Make ...
green tea mooncake recipe 在 張媽媽廚房Mama Cheung Youtube 的最讚貼文
張媽媽【冰皮月餅】,皮薄餡靚,送禮自奉,中秋節人月兩團圓!請Like我的Video和訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's "Snowy Mooncake", a snack served during Mid Autumn Festival. Make some for friends and family. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 #冰皮月餅 #mooncake
請大家幫幫忙做不同語言的字幕, Please help translate my video into different languages:
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材料Ingredients (10-12 mooncakes):
餅皮材料 Wrapper:
六十克水磨糯米粉 60g glutinous rice flour
六十克粟粉 60g corn starch
二十克澄粉 20g wheat starch
十克中筋麵粉 10g plain flour
二百八十毫升全脂牛奶 280ml whole milk
四十克白砂糖 40g sugar
三十克煉奶 30g condensed milk
十克菜油 10g vegetable oil
一茶匙紅菜頭粉 1tsp beetroot powder
一茶匙可可粉 1tsp cocoa powder
一茶匙綠茶粉 1tsp green tea powder
餡材料 Filling:
一百八十克綠豆邊 180g peeled split mung bean
八十克白砂糖 80g sugar
十克吉士粉 10g custard powder
五克澄粉 5g wheat starch
三十克無鹽牛油 30g unsalted butter
適量罐頭腰豆 canned kidney beans
三十克炒熟了的糯米粉 30g toasted glutinous rice flour
六十五克容量的冰皮月餅模 65g mooncake mould
食譜 Recipe:
https://mamacheungcooks.blogspot.com/2017/09/snowy-mooncake-easy-recipe.html
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green tea mooncake recipe 在 點 Cook Guide Youtube 的最佳貼文
紅豆綠茶冰皮月餅 Green Tea Snowy Mooncake
10粒份量 Serve10
粘米粉 25g Rice Flour
糯米粉 25g Glutinous Rice Flour
澄麵粉 10g Wheat Starch
糖 25g Sugar
牛奶 125ml Milk
菜油 10g Cooking Oil
煉奶 10g Condensed Milk
綠茶粉 1tsp Green Tea Powder
片栗粉 10g Potato Starch
開邊綠豆 140g Split Green Bean
糖 65g sugar
菜油 10g Cooking Oil
澄麵粉 10g Wheat Starch
綠豆餡 280g Green Bean Paste
綠茶粉 3tsp Green Tea Powder
紅豆蓉 50g Red Beam Paste
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食譜:
http://dimcookguide.com/green-tea-snowy-mooncake
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green tea mooncake recipe 在 Savoury Days Kitchen Youtube 的最佳解答
(English & Tiếng Việt). How to make SNOWSKIN MOONCAKE - the most easy and fool proof method. Printable recipe coming soon on my website: http://www.ricenflour.com
INGREDIENTS
A. Mung bean filling (store-bought filling is also fine)
100 g/ 3.5 oz mung beans
45~50 g/ 3 tbsp caster sugar
45 g/ 3 tbsp coconut oil or peanut oil
1 tsp matcha paste or 1 - 2 tsp (2 - 4 g) matcha/ green tea powder
B. Dough/ Mooncake skin
100 g/ 1 cup less 2 tbsp cooked glutinous rice flour (available in Asian supermarkets)
80 g (3/4 cup) icing/ powdered sugar
30 g/ 2 tbsp shortening
80 - 150 ml (1/3 - 1/2 cup) COLD milk/ drinking water or juice of your preference
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* Công thức, các lưu ý quan trọng khi làm bánh có tại website Savoury Days: http://www.savourydays.com/video-cach-lam-banh-deo-lanh-singapore/
* Mini game tại Facebook của Savoury Days: https://www.facebook.com/savourydays/videos/1080712318649019/
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