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住在洛杉磯的朋友傳來觸目驚心的超市照片：LA feels like March. Or Ground Hog Day.
住在普羅旺斯的朋友在我前幾天的淡水河畔早餐下留言：I can't believe it's true... The whole world envies you ... Stay there it is much better!
牛肉麵這事已經結束，想逼著下台的已經下台，住在平行世界的人們，可以不要再吵了嗎？
D E A D
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I always thought i'd be capable of looking so chic on the slopes but nope
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I. Could. Not. Move. A . Muscle
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And this was what #chloecc and @matthieu_17 chose to laugh most about so THERE - my experience on the Alps!!!
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Until next time
I WILL take a pic
NOT flat on ground
NOT sweating like a hog
NOT looking like an idiot
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What a trip!!!
On me way back
#pray #for #safe #trip #live #eat #sleep #rollover #repeat #simply #travel #and #learn #travelandlife #travelblog #travelbuddies #traveldiary #traveljunkie #travellife #moments #traveladdict #travelbug #travelersnotebook #travelpic
【游水龙虾Buy 2 Free 1！谈谈情！吃龙虾！好浪漫！KL区最夯西餐厅《Black Market》一只龙虾只需RM112++！三种煮法任您选！吃龙虾Lobster时间到！】
食龙虾！食龙虾啦！KL区最夯西餐厅《Black Market》有龙虾大餐啦！大家是不是很兴奋呀?!
现在【Black Market】的龙虾有【Buy 2 Free 1】大优惠啦！仔细算一算平均1只龙虾只需RM112++(原价RM168++)！OMG～超超超抵！
这个优惠有三种煮法任您选：
1. Cheese Baked Lobster with Mixed Vegetable：喜欢芝士的朋友必试！由于有蔬菜作为搭配，吃起来也不腻噢！
2. Grilled Garlic Butter with Mixed Vegetable：味道浓郁且非常入味！越吃越上瘾！
3. Lobster Aglio Olio ：超正的龙虾意大利面！鲜味融入面中～味道一流！
除了龙虾Lobster之外，这里是以西式料理为主的餐厅，所以想要品尝其他西式佳肴当然没问题唷！他们的食物都是采用顶级的食材，分别有来自法国的黑松露、西班牙的Iberico猪肉等等， 绝对物超所值！比如Iberico猪颈肉料理《Presa》、《The Five Star Truffle Egg Linguine》、《BLACK Scallop Pasta》 、《The “Incredible Hog” Pizza》等等都很不错噢！
除了美食料理，还有来自Argentina, Australia, Chile, France等等红酒让大家细细品尝哦～哎呀呀！现在龙虾呼唤着大家，大家是不是蠢蠢欲动了呢？冲吧！
店名：Black Market HQ (Kampung Pandan KL)
营业时间：Mon - Sun : 11am - 3pm , 5.30pm - 1am
No OFF Day
联络号码：03-9284 8886 / 017-321 8686
地址：16, Jalan Kampung Pandan, 55000 Kuala Lumpur, Malaysia.
Website : www.blackmarketrestaurants.com
Facebook : blackmarketrestaurants
Instagram : blackmarketrestaurants
店名：Black Market St. Mary Place
营业时间：Mon - Sun : 10am - 12am
No OFF Day
联络号码：03-2022 2060
地址：No.1, Jalan Tengah, 50250 KL.
店名：Black Market Main Place Mall
营业时间：Mon - Sun : 11am – 11pm
No OFF Day
联络号码：03-5879 7668
地址：No.GF-21 & GF-22, Ground Floor,Jalan USJ 21/10, 47630 Subang Jaya, Selangor.
店名：Black Market Sunway
营业时间：Mon - Sun : 11.30am - 3.00pm , 6.00pm - 10.30pm
No OFF Day
联络号码：017-948 8684
地址：Suite G-01, Ground Floor, Pinnacle Annexe, Persiaran Lagoon, Bandar Sunway, 47500, Selangor Darul Ehsan.
让我们一起攻略这世上数之不尽的美食！
LIKE关注我们的专页以获得更多关于Klang Valley的好料与资讯
Instagram link : https://www.instagram.com/gourmethunterkl
Wechat ID: Gourmet_Hunter_KL
Youtube Channel: https://www.youtube.com/channel/UChEAn2FgWJiuHmhZwfZAF-A
Indonesian style roast pig (babi guling), from start to finish. Entire pigs slow roasted for hours until tender, fall off the bone, perfection. For Part 1: https://www.youtube.com/watch?v=k1sVGaq8veU
In Indonesia, a pig roast is called babi guling, babi panggang or babi bakar; however it is rarely found in Indonesia, except in non-Muslim majority provinces, such as Hindu Bali and Christian Batak lands in North Sumatra, Minahasa people of North Sulawesi, Toraja in South Sulawesi, Papua, and also among Chinese Indonesians. In Bali, babi guling usually served with lawar and steamed rice; it is a popular dish in Balinese restaurants and warungs. In Batak people's tradition, babi guling is a prerequisite in wedding offerings for the bride's family. In Papua, pigs and yams are roasted in heated stones placed in a hole dug in the ground and covered with leaves; this cooking method is called bakar batu (burning the stone), and it is an important cultural and social event among Papuan people.
In various Chinese communities (especially in Southern China), a pig roast known as siu yuk is purchased for the sake of special family affairs, business openings, or as a ritualistic spiritual offering. For example, a tradition is to offer one or several whole roast pigs to the Jade Emperor to celebrate a Chinese film's opening with a roast pig; the pig is sacrificed to ward off evils in return to pray for the film's success. One garnish used to make the dish look more appealing is a circular slice of pineapple and cherry and is often placed in a red box for luck.
A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog. Pig roasts in the mainland Deep South of the United States are often referred to as a pig pickin', although roasts are also a common occurrence in Puerto Rico and Cuba as well as the non-mainland US state of Hawaii (a luau), with roasts being done in the mainland states by descendants of other areas. A Pig roast is traditional meal in Serbia and Montenegro, often prepared for celebration events and family fests, and it can be usually find on the menu of traditional taverns and bars - kafana.
The tradition of the pig roast goes back millennia and is found in many cultures. There are numerous ways to roast pork, including open fire rotisserie style roasting, and "caja china" style box grilling. Many families traditionally have a pig roast for Thanksgiving or Christmas. In Miami and other areas with large Cuban, Puerto Rican, Honduran or other Caribbean populations pig roasts are often held on Christmas Eve by families and friends whereas families from Hawaii often hold a roast on memorial day.
Pig roast (lechon asado) is a part of Puerto Rico's national dish and is usually served with arroz con gandules. In Puerto Rico, pig roasts occur year round, but happen in greater frequency as part of New Year's Eve celebrations and especially Christmas. In the Dominican Republic, "puerco a la puya" is a traditional part of the Christmas Eve meal.
In the Philippines, the roasted pig is referred to as lechon baboy. It is traditionally prepared for Christmas celebrations but is also commonplace at birthday parties, weddings, debuts, and family reunions.
In the UK, the tradition of pig roasting, which is more commonly known in the UK as a Hog Roast, is popular on many occasions, particularly parties and celebrations.
In Spain, the locals call this a suckling pig or a "lechon asado". Hog roasts are becoming more popular across Spain and more so in Southern Spain due to the ex-pat community .
In a Hawaii-style pig roast, a large pit is typically dug into the ground and lined with banana leaves, as lava rocks are heated over an open flame until they are very hot. The heated rocks are placed into the pit, and a seasoned pig is placed inside and covered with additional banana leaves, which serve as insulation and for flavor.
In an American Cuban-style pig roast, the "caja china" is the most commercially popular method by which to roast a whole pig. In its more traditional form, a roasting box is commonly fashioned above ground out of concrete blocks and steel mesh. Another popular method is to use a pig roasting box, the oldest and best known brand of which is "La Caja China." It usually takes four to eight hours to cook the pig completely; the pig is often started "meat-side" down, and then is flipped one time once the hog has stopped dripping rendered fat. When the cooking is complete, the meat should ideally be tender to the point of falling off of the bone.
Indonesian style roast pig (babi guling), from start to finish. Entire pigs slow roasted for hours until tender, fall off the bone, perfection. For Part 2: https://www.youtube.com/watch?v=uhnGtWAYl38
In Indonesia, a pig roast is called babi guling, babi panggang or babi bakar; however it is rarely found in Indonesia, except in non-Muslim majority provinces, such as Hindu Bali and Christian Batak lands in North Sumatra, Minahasa people of North Sulawesi, Toraja in South Sulawesi, Papua, and also among Chinese Indonesians. In Bali, babi guling usually served with lawar and steamed rice; it is a popular dish in Balinese restaurants and warungs. In Batak people's tradition, babi guling is a prerequisite in wedding offerings for the bride's family. In Papua, pigs and yams are roasted in heated stones placed in a hole dug in the ground and covered with leaves; this cooking method is called bakar batu (burning the stone), and it is an important cultural and social event among Papuan people.
In various Chinese communities (especially in Southern China), a pig roast known as siu yuk is purchased for the sake of special family affairs, business openings, or as a ritualistic spiritual offering. For example, a tradition is to offer one or several whole roast pigs to the Jade Emperor to celebrate a Chinese film's opening with a roast pig; the pig is sacrificed to ward off evils in return to pray for the film's success. One garnish used to make the dish look more appealing is a circular slice of pineapple and cherry and is often placed in a red box for luck.
A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog. Pig roasts in the mainland Deep South of the United States are often referred to as a pig pickin', although roasts are also a common occurrence in Puerto Rico and Cuba as well as the non-mainland US state of Hawaii (a luau), with roasts being done in the mainland states by descendants of other areas. A Pig roast is traditional meal in Serbia and Montenegro, often prepared for celebration events and family fests, and it can be usually find on the menu of traditional taverns and bars - kafana.
The tradition of the pig roast goes back millennia and is found in many cultures. There are numerous ways to roast pork, including open fire rotisserie style roasting, and "caja china" style box grilling. Many families traditionally have a pig roast for Thanksgiving or Christmas. In Miami and other areas with large Cuban, Puerto Rican, Honduran or other Caribbean populations pig roasts are often held on Christmas Eve by families and friends whereas families from Hawaii often hold a roast on memorial day.
Pig roast (lechon asado) is a part of Puerto Rico's national dish and is usually served with arroz con gandules. In Puerto Rico, pig roasts occur year round, but happen in greater frequency as part of New Year's Eve celebrations and especially Christmas. In the Dominican Republic, "puerco a la puya" is a traditional part of the Christmas Eve meal.
In the Philippines, the roasted pig is referred to as lechon baboy. It is traditionally prepared for Christmas celebrations but is also commonplace at birthday parties, weddings, debuts, and family reunions.
In the UK, the tradition of pig roasting, which is more commonly known in the UK as a Hog Roast, is popular on many occasions, particularly parties and celebrations.
In Spain, the locals call this a suckling pig or a "lechon asado". Hog roasts are becoming more popular across Spain and more so in Southern Spain due to the ex-pat community .
In a Hawaii-style pig roast, a large pit is typically dug into the ground and lined with banana leaves, as lava rocks are heated over an open flame until they are very hot. The heated rocks are placed into the pit, and a seasoned pig is placed inside and covered with additional banana leaves, which serve as insulation and for flavor.
In an American Cuban-style pig roast, the "caja china" is the most commercially popular method by which to roast a whole pig. In its more traditional form, a roasting box is commonly fashioned above ground out of concrete blocks and steel mesh. Another popular method is to use a pig roasting box, the oldest and best known brand of which is "La Caja China." It usually takes four to eight hours to cook the pig completely; the pig is often started "meat-side" down, and then is flipped one time once the hog has stopped dripping rendered fat. When the cooking is complete, the meat should ideally be tender to the point of falling off of the bone.
Listen to the official audio of The Doc Watson Family's "Ground Hog" from the 1990 album 'The Watson ... ... <看更多>
ground hog 在 【美國生活大小事：Groundhog Day】... - Career Taiwan USA ... 的推薦與評價
Groundhog predicts an early spring. Don't get too excited, he's usually wrong. Punxsutawney Phil emerged from his burrow and did not see his shadow, predicting ... ... <看更多>