Woven rice noodles and grilled pork on this beautiful Spring day! {bánh hỏi thịt nướng}
Resharing a favorite! 💕
VHC Grilled Lemongrass Pork Recipe ————————————————————
Ingredients:
3 lbs pork belly (pork shoulder or butt cut)
1 shallot - minced
1 lemongrass stalk - minced
4 garlic cloves - minced
3 red chili peppers - minced
1/2 tbsp ground white pepper
1 tbsp sesame oil
1 tbsp fish sauce
1/2 tbsp sea salt
1 tbsp sugar
1/4 cup organic honey
**Optional:
1 tbsp annatto oil (for color)
——————
Steps to make the sauce:
1. Combine all minced ingredients together in a bowl.
2. Add the remaining ingredients in the bowl. Mix well until sugar is dissolved.
3. Reserve about 1/4 cup of sauce in a separate container. Keep this container in the refrigerator until you are ready to cook the meat.
4. Slice the pork meat into thin slices.
5. Add meat to the sauce bowl. Make sure to massage and coat meat evenly.
6. Refrigerate for at least 2 hours or overnight for best results.
Notes:
1. Before you cook the meat, soak bamboo skewers in cold water for at least 5 minutes. Add meat to skewers and cook based on instructions provided below.
——————
Cooking instructions:
1. Oven - set oven at 375F and cook for 10-15 minutes. Rotating the meat every 5 minutes and basting the meat with the sauce that was set aside. Increase oven to low broil to give the meat a nice golden brown finish. Keep a close eye on it so the meat doesn’t burn and dry out.
2. Grill - cook meat on medium heat. Rotate often and basting with the extra sauce that was set aside. Cook until meat is golden brown with some charred finish around the edges.
Enjoy! ♥️ VHC
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#banhhoithitnuong #recipeshare #redboatfishsauce #easyrecipes #thitnuong #noodleworship #crispyporkbelly #banhhoi #bánhhỏi #vietnamesericenoodles #grilledpork #ricenoodles #vietnamesenoodles #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #vietnam #asiancuisine #asianfood #homemadefood #homecook #foodstyling #foodphoto #foodphotography #foodporn #foodlover #nolafoodie #recipes #foodstyling @subtleasian.cooking @redboatfishsauce @asiansneverdiet @tasteofhome
同時也有129部Youtube影片,追蹤數超過52萬的網紅RICO,也在其Youtube影片中提到,Instagram: https://www.instagram.com/otakuruey/ Facebook: https://www.facebook.com/ricoruey/ Twitter: https://twitter.com/RICO_anime #ASMR #Taco #Che...
「ground meat recipes」的推薦目錄:
- 關於ground meat recipes 在 Viet Home Cooking Facebook 的精選貼文
- 關於ground meat recipes 在 Rico Facebook 的最讚貼文
- 關於ground meat recipes 在 Viet Home Cooking Facebook 的最讚貼文
- 關於ground meat recipes 在 RICO Youtube 的最佳解答
- 關於ground meat recipes 在 糖餃子Sweet Dumpling Youtube 的精選貼文
- 關於ground meat recipes 在 Hokkori ouchi-gohan Youtube 的最佳貼文
ground meat recipes 在 Rico Facebook 的最讚貼文
NEW ✦【 蠟筆小新┃味噌奶油玉米拉麵 】🍜
▎材料 Ingredients
麵 noodles
玉米 corn
奶油 butter
味噌 miso
洋蔥 onion
蒜頭 garlic
絞肉 ground meat
豆芽 bean sprouts
芝麻油 sesame oil
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#蠟筆小新 #味噌奶油玉米拉麵 #料理 #拉麵
#美食 #クレヨンしんちゃん #アニメ #野原新之助
#手作りラーメン #おうちごはんlover
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ground meat recipes 在 Viet Home Cooking Facebook 的最讚貼文
Come cook with us! 🔥 Woven rice noodles with grilled pork {bánh hỏi thịt nướng} Red Boat Fish Sauce
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🚨VHC Lemongrass Grilled Pork Recipe 🚨
————————————————————
Ingredients:
3 lbs pork belly (pork shoulder or butt cut)
1 shallot - minced
1 lemongrass stalk - minced
4 garlic cloves - minced
3 red chili peppers - minced
1/2 tbsp ground white pepper
1 tbsp sesame oil
1 tbsp fish sauce
1/2 tbsp sea salt
1 tbsp sugar
1/4 cup organic honey
**Optional:
1 tbsp annatto oil (for color)
——————
Steps to make the sauce:
1. Combine all minced ingredients together in a bowl.
2. Add the remaining ingredients in the bowl. Mix well until sugar is dissolved.
3. Reserve about 1/4 cup of sauce in a separate container. Keep this container in the refrigerator until you are ready to cook the meat.
4. Slice the pork meat into thin slices.
5. Add meat to the sauce bowl. Make sure to massage and cover all the meat evenly with the sauce.
6. Refrigerate for at least 2 hours or overnight for best results.
Notes:
1. Before you cook the meat, soak bamboo skewers in cold water for at least 5 minutes. Add meat to skewers and cook based on instructions provided below.
——————
Cooking instructions:
1. Oven - set oven at 375F and cook for 10-15 minutes. Rotating the meat every 5 minutes and basting the meat with the sauce that was set aside. Increase oven to low broil to give the meat a nice golden brown finish. Keep a close eye on it so the meat doesn’t burn and dry out.
2. Grill - cook meat on medium heat. Rotate often and basting with the extra sauce that was set aside. Cook until meat is golden brown with some charred finish around the edges.
Enjoy! ♥️ VHC
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•
•
#banhhoithitnuong #recipeshare #vietnamesecuisine #redboatfishsauce #easyrecipes #thitnuong #noodleworship #banhhoi #bánhhỏi #vietnamesericenoodles #grilledpork #ricenoodles #vietnamesenoodles #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #vietnam #asiancuisine #asianfood #homemadefood #homecook #foodstyling #foodphoto #foodphotography #foodporn #foodlover #nolafoodie #recipes #porkbelly
ground meat recipes 在 RICO Youtube 的最佳解答
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Facebook: https://www.facebook.com/ricoruey/
Twitter: https://twitter.com/RICO_anime
#ASMR #Taco #Cheese
✡ Ingredients
Wheat Tortilla 80g macaroni
1 tsp salt (when boiling macaroni)
109g chicken deer meat
20g unsalted butter
42g (3 spoons) minced onion
18g (1 spoon) minced garlic
34g (2 spoons) minced jalapeno
48g (3 spoons) tomato pasta sauce
Fine red pepper powder 5g (1 spoon)
0.3 tsp pepper powder
150ml milk
50g Cheddar Cheese
40g mozzarella cheese
Topping (optional)
A little cheddar cheese
parsley
✡ Recipe reference delicious day
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#咀嚼音 #RICO #Pasta #MUKBANG
Chicken Taco Mac and Cheese in Tortilla Bowl |Macaroni Chicken Pasta
그릇까지 먹는, 치킨타코 파스타, 맥앤치즈 만들기 |또띠아 요리
チキンタコスマカロニとチーズ |マカロニチキンパスタ
ไก่ทาโก้มักกะโรนีชีส |พาสต้าไก่มักกะโรนี
Куриный Тако Макароны с Сыром |как приготовить миску из тортильи
Ayam Taco Mac dan Keju |Cara Membuat Tortilla Bowl
टॉर्टिला बाउल में चिकन टैको मैक और पनीर |टॉर्टिला बाउल कैसे बनाएं
Gà Taco Mac và Phô mai |Cách làm Tortilla Bowl
دجاج تاكو ماك اند تشيز في وعاء تورتيلا |
مكرونة دجاج باستا
ground meat recipes 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
ground meat recipes 在 Hokkori ouchi-gohan Youtube 的最佳貼文
Corn and ground meat.
【英語吹き替え版/Dubbed in English.】
✅日本語版はこちら(Original ver.↓)
https://youtu.be/QnoUgJGPMoc
✼••┈┈┈┈••✼••┈┈┈┈••✼
Hello, this is Misuzu.
Today, I will introduce a menu that doesn't use a knife and a cutting board. This is a stir-fried ground meat with delicious crunchy texture and sweetness of corn.
☆Here is my recipe blog.
https://www.misublog.com/entry/2021/09/03/184549
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【Related videos.】
American Corn 3 Ways - Cheese Chilli , Masala & Butter Sweet Corn Recipe | CookingShooking
https://youtu.be/jyWzMA32KOo
6 New Ways To Enjoy Corn Recipes
https://youtu.be/fll5qgObBbU
✼••┈┈┈┈••✼••┈┈┈┈••✼
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𖧷Nutritional value calculation is quoted from Standard Tables of Food Composition in Japan 2021.
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#Corn #groundmeat #cornrecipe