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By ROZZ

2021-01-24 07:58:20 有 3 人按讚

Congratulating all my friends at George Town Heritage Hotels - GTHH 👍

Tags: gthh

ROZZ

About author

PRESSROOM Malay Mail: “Nothing’s Going To Drag Rozz Down!” by Janis Seet- 9th May 2011Link:http://www.mmail.com.my/content/71685-nothings-going-drag-rozz-down Malay Mail: “Seductive And Captivating” by Janis Seet- 26th April 2011Link: http://www.mmail.com.my/content/70580-seductive-and-captivating The Star: “Happy In The Limelight” by Helen Ong- 29th July 2007Link:http://thestar.com.my/news/story.asp?file=%2F2007%2F7%2F29%2Fsundaymetro%2F18329627&sec=sundaymetro ROZZ’s LIVE PERFORMANCES “My Heart Belongs To Daddy”, No Black Tie, Kuala Lumpur Link: http://www.youtube.com/watch?v=Zd6JHnBBREE&feature=related “Someone Like You”, No Black Tie, Kuala Lumpur Link: http://www.youtube.com/watch?v=cAMHpPlJc3E Marilyn Monroe Medley, No Black Tie, Kuala Lumpur Link: http://www.youtube.com/watch?v=b8YSdic7_RA One Of Us, No Black Tie, Kuala Lumpur Link: http://www.youtube.com/watch?v=wzz2UvbYdkc&feature=youtu.be&a Woman In The Moon, (Audio) Link: https://soundcloud.com/rozzritzmann/woman-in-the-moon enjoy!

for bookings/other enquiries please contact: +6 012 361 7295 [email protected] http://instag

gthh 在 ROZZ Facebook 的最讚貼文

By ROZZ

2020-12-02 06:27:17 有 9 人按讚

Welcome to my world by Chris Ong, founder of George Town Heritage Hotels (欢迎你来到我的世界）#seventerraces #kebayadiningroom #muntrimews #mewscafe #muntrigrove #jawiperanakanmansion #malayadiningroom #penang #georgetown #culture #heritage #peranakan #heritage #gthh #georgetownheritage

Tags: gthh seventerraces kebayadiningroom muntrimews mewscafe muntrigrove jawiperanakanmansion malayadiningroom penang georgetown culture heritage peranakan heritage georgetownheritage

ROZZ

About author

for bookings/other enquiries please contact: +6 012 361 7295 [email protected] http://instag

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By ROZZ

2020-11-15 19:59:36 有 4 人按讚

4 desserts with one basic dough recipe. Get useful tips from this video to make your desserts.
Basic Dough Recipe
Ingredients:
200g glutinous rice flour
50g tapioca flour
2 tbsp caster sugar
2 tbsp cooking oil
100ml hot water
100ml room temperature water
Some additional suggestions
Replace 100ml temperature water with Pandan juice (blend panda leaves and strain)
or
Replace 100ml temperature water with thick coconut milk.
____________________________________
Tang Yuan
Basic dough roll into small balls. Served in sugar syrup to taste that is boiled with pandan leave and ginger slices
____________________________________
Ondeh Ondeh
For the filling chopped up gula melaka-150gm. For the coating mix 200gm of grated coconut with a pinch of salt.
____________________________________
Kuih Kochi and Green Koo Kuih
Both have the same filing. For the filling, melt gula melaka-150g with water-50ml flavoured with pandan leaves then add in freshly grated coconut-200g. Cook till the grated coconut absorbs the mixture. Lastly add in 1tbsp tapioca starch slake with cold water. Pour into the mixture and mix well. Remove from heat. Set aside and let it cool down before wrapping.
#ondeonde #kuihkoci #tonyuen #angkoo