The super lovely Baked Crab with Pork Pattie, and a hint of Peanut butter sauce. Inside the 【Grand Hyatt Shenzhen 深圳君悅酒店 "主席樓" by 徐師傅】, who is considered one of the Top 4 Chefs in Cantonese Cuisine in Shenzhen. In fact, this is not my 1st time having this Recipe, as Chef Tsui has previously done cross overs with Hyatt Regency Hong Kong Tsim Sha Tsui 凱悅軒. Many of us consider his food to be amazing top notch, and especially if u consider that Micro Cantonese cuisines actually tastes slightly different in Hong Kong, Macau & Southern Canton region such as Guangzhou, Shenzhen or Shunde, Chiu Chow, Zhongshan, Foshan to name a few etc.. Its all transitional #廣東菜 #粵菜 Cantonese food which evolved with its own accent over the past 50 to 100 years or so separately.. This Kitchen is also changing as we speak, the latest recipes will be based on more Shunde #順德菜 cuisine..
同時也有2部Youtube影片,追蹤數超過19萬的網紅Pin Cheng Ji,也在其Youtube影片中提到,关注品城记FB账号→https://pcjfb.page.link/bjYi 如何在自己家裡做出一煲不輸X展的煲仔飯? ? 同樣是找貓哥,為什麼大秋又是龍蝦又是和牛,而嘉昇,就只是吃煲仔飯呢? 去年疫情剛起來的時候,我們開闢了一個教大家在家裡做菜的版塊,也受到了很多股東的喜愛。後來,國內疫情稍有好轉...
「guangzhou food recipes」的推薦目錄:
- 關於guangzhou food recipes 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳貼文
- 關於guangzhou food recipes 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
- 關於guangzhou food recipes 在 Xh: xavie Facebook 的最佳貼文
- 關於guangzhou food recipes 在 Pin Cheng Ji Youtube 的最讚貼文
- 關於guangzhou food recipes 在 Pin Cheng Ji Youtube 的最佳解答
guangzhou food recipes 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
Probably the most famous Char Siu Platter in the World, if you are a Cantonese Food lover! From 炳勝 Bing Sing in Guangzhou. The Glazed 黑叉燒 and also Crispy 脆皮叉燒 are 2 of 3 options available here. It is mostly fat, so some people are weary of it, but somehow every time up in GZ u just have to devour a plate anyway 🐷 RMB ¥88 I didn’t eat much here this time, but in theory this Restaurant would be in contention for a Michelin Star. A lot of artisanal and house made unique recipes here, that you can’t even find in HK & Macau! 🇨🇳
guangzhou food recipes 在 Xh: xavie Facebook 的最佳貼文
好會吃!
A Foodie's Day Tour: Guangzhou / 一人食[吃一天]系列之 [廣州直落]
[A Foodie’s Day Tour] is one of our video series destined to include the varieties of food (incidentally, mostly snack food) in a city, therefore all the videos in this series is city-based. We have, so far, filmed and produced for Chengdu, Wuhan, Suzhou, Xiamen, Tainan, Taipei, Hong Kong, London, and New York City. Guangzhou is our latest production launched today. And there are more yet to come!
Guangzhou, the capital city of Guangdong, one of the eight regional food cultures, has long been regarded as the top choice of Chinese food for the gourmets, locally and internationally. There is an ancient saying in China: "Be born in Suzhou, live in Hangzhou, eat in Guangzhou, die in Liuzhou." (I might need another 200 words to explain this and I choose to skip it for the time being…) In a nut shell, Guangzhou is regarded as the best place for food, as Guangzhou’s (representing Guangdong Province) food is characterized by demanding in freshness of ingredients, delicate cooking and wide varieties of recipes.
The look of the food and the way the dishes presented might not be the presumed expectation of a great cuisine like French or Italian. It is because Guangdong food, is a very different culture from the West but, I’m sure if you have a chance to taste them all, you will fall in love with them, and I can assure you that they taste very different from egg rolls and chicken balls in Chinatowns!
____________________________
有句說話,叫[相逢恨晚]。
當我們花了很多時間都找不到有感覺的音樂去做這個視頻的背景音樂,突然听到:“寂寞個寂,寂寞個寞;寂寞最高級,一個人都得;拿寂寞嚟撈汁,當寂寞系食物!” – 香港的Rap/Hip-Hop樂隊農夫FAMA的 [寂寞是最無敵] 歌詞。Bingo! This is it… 那已經是他們六年多前的作品。
有句說話,叫[正中下懷]!
這一次拍廣州[吃一天],整個調性是個新嘗試:輕鬆點、豪放點、廣州點!
很多人認為一個人吃東西感覺有點寂寞,但是吃的人自己最清楚:有那麼多自己喜歡吃的東西,就沒有時間去管寂寞不寂寞,讓寂寞自己寂寞去!“拿寂寞嚟撈汁,當寂寞系食物!”這兩句歌詞,根本就是一個人吃東西的精髓;加上音樂的style, mood and manner,這首歌正是我們所需要的感覺,完全吻合這一條片。於是急急找到農夫的經理人DJ Tommy,當天他很爽快的就同意授權我們用這音樂做視頻的背景。
[一人食]的視頻一直以來都是關於一個人在工作與生活之間讓美食來“酬謝”自己,滿足自己的慾念,有種 “I am worth it!”的感覺。 但是也同時產生一種錯覺和疑問:一個人吃東西是不是等於寂寞? 是一個人吃所以寂寞,還是因為寂寞所以一個人吃?
一個人看書、一個人劃畫、一個人寫作、一個人游泳… 沒有人會覺得食寂寞。那為什麼一個人唱K、一個人看電影、一个人去聽音樂、一個人吃東西,就會讓人覺得是和寂寞有關?
其實寂寞真的是最高級,一個人都得(一個人都沒問題),這是人生。從“偷得浮生一個人”的角度去看,一個人的時候就等於“我可以做任何我最喜歡的事情”,而不需要去關顧在一起的人是不是同樣喜歡。於是,你就可以很自我、很自私、很自利的去享受自己最想做的事情…
而其中之一個選擇,就是什么都不做,狠狠的去從早到晚直落「吃一天」!
我們的[吃一天]系列,本來就是這樣誕生。
美食在於廣州,已經不用多說,俗語有云:生在蘇州,穿在杭州,食在廣州(還有一句就不說了)。要品嚐廣州的美食實在不容易,絕對是會有選擇恐懼症;這一條片,可以作為一個簡略的美食地圖,不過好吃的還有更多;一天馬拉松式吃,從晨早到宵夜… 其實也吃不了多少!
廣州直落不寂寞,閒話休提… 去片!
guangzhou food recipes 在 Pin Cheng Ji Youtube 的最讚貼文
关注品城记FB账号→https://pcjfb.page.link/bjYi
如何在自己家裡做出一煲不輸X展的煲仔飯? ?
同樣是找貓哥,為什麼大秋又是龍蝦又是和牛,而嘉昇,就只是吃煲仔飯呢?
去年疫情剛起來的時候,我們開闢了一個教大家在家裡做菜的版塊,也受到了很多股東的喜愛。後來,國內疫情稍有好轉,我們又可以四處去探店了,於是,就把這一茬給忘了。很多粉絲在後台留言,希望我們能夠重新推出這個版塊。沒問題!股東們發話了,我們一定照辦!今天,嘉昇就要去貓哥那裡,向貓哥討教,如何做出一煲香噴噴的煲仔飯。話時話,同樣是找貓哥,為什麼大秋又是龍蝦又是和牛,而嘉昇,就只是吃煲仔飯呢?
吃遍广东
https://pcjgd.page.link/u9DC
跟着嘉升吃美食
https://pcjjs.page.link/rniX
跟着大秋吃美食
https://pcjdq.page.link/V9Hh
吃遍佛山
https://pcjfs.page.link/RtQw
粥粉面饭来一波
https://pcjzfmf.page.link/qL6j
吃遍珠海
https://pcjzh.page.link/29hQ
品一座城
https://pcjzg.page.link/V9Hh
吃鸡!
https://pcjcj.page.link/Tbeh
跟着品城记玩啊
https://pcjw.page.link/V9Hh
品一座城,不僅僅是美食,更是人文!
走,帶你去找好吃的!
我們的夢想,是吃遍世界上每一座城市的美食!
吃遍給廣州,再吃遍全世界!
傳統中華美食,西餐,網紅美食,平民小吃!
只要是好吃的,我們絕不放過!
想要GET更多好吃的食物,跟著我們就對了!歡迎訂閱【https://pcj.page.link/Tbeh】
你的城市哪裡好吃哪裡好玩?全在我們的原創視頻裡!
#品城記 #探店 ##煲仔飯#菜譜#煲仔飯教程#煲仔飯做法
![post-title](https://i.ytimg.com/vi/5QVG0FKS4z8/hqdefault.jpg)
guangzhou food recipes 在 Pin Cheng Ji Youtube 的最佳解答
#Pin Cheng Ji #Three Fresh Cabbage Rolls #practice
Suitable for small and fresh you.
It ’s time again for the [recipe] link. Today I am going to teach you how to make a spring-filled dish-【Three Fresh Cabbage Rolls】! This dish is not very common in restaurants outside. I inquired that it was Roy who stole from the Japanese drama "Lonely Foodie"! The materials used are not complicated: pork, cabbage, winter mushrooms, winter bamboo shoots ... are all readily available in the vegetable market, and the steps are super simple! After watching the video, learn quickly!
Three Fresh Cabbage Rolls
Ingredients:
Pork minced meat about 5 two, 1 Chinese cabbage, 4 mushrooms, 3 horseshoes,
1-2 strips of winter bamboo shoots, 5-6 fungus, 2 garlic cloves, 1 egg
Half a tablespoon of soy sauce, half a tablespoon of oyster sauce,
1 tablespoon of sesame oil, appropriate amount of salt, sugar, pepper, raw powder, peanut oil
step:
①Dice mushrooms, horseshoes, winter bamboo shoots and fungus
(Mushroom and winter bamboo shoots separately
Leave a little shredded), the Chinese cabbage peeled a few pieces completely
②Pour the diced into the ground meat, add an appropriate amount of salt, sugar, raw powder,
Pepper, soy sauce, oyster sauce, sesame oil, peanut oil, egg
Mix well and marinate for 15 minutes
③ boil water in the pot, add a little sugar after the water boils, enlarge the cabbage slices and cook
Pick up for 2 minutes and let it cool, strain the water and spread it out.
Shredded shiitake mushrooms and shredded bamboo shoots
④ Steam the vegetable rolls for 15-20 minutes, the meat must be cooked through
⑤Roll the vegetables out of the pan, pour out the sauce in the saucer, and wait until the juice begins
After cooling, add appropriate amount of salt, sugar, soy sauce, oyster sauce, and raw powder and mix well.
Bowl of thickened wok, stir-fried garlic in hot pot
BGM:
1. Lu Guanting-Daozi II
2. Meilin Mao (Shigeru Umebayashi)-The Christmas Song
3. あ る 日 の TOKYO
Go and take you to find something delicious!
Our dream is to eat food from every city in the world!
Eat it all for Guangzhou, and eat it all over the world!
Traditional Chinese food, Western food, net red food, civilian snacks!
As long as it is delicious, we will never let it go!
If you want to GET more delicious food, just follow us! Welcome to subscribe 【 https://www.youtube.com/channel/UC5IZ...
Where is delicious and fun in your city? All in our original video!
![post-title](https://i.ytimg.com/vi/BpzLCDEX4iw/hqdefault.jpg?sqp=-oaymwEZCNACELwBSFXyq4qpAwsIARUAAIhCGAFwAQ==&rs=AOn4CLBg6Co7YDEiUDnARawa3KKj4IepNA)