Recipe at: http://www.themeatmen.sg/cendol
Cendol is a popular traditional cold dessert in Southeast Asia, commonly used to beat the heat on a scorching hot day.
Different countries have their own prefered toppings. Our version is commonly found in Singapore and Malaysia and it's flavour profile is based on three of our favourite food; coconut milk, pandan and gula melaka. It's the ultimate sweet dessert that no one can resist! If you don’t have an ice shaver, substitute with ice cubes or crushed ice.
#themeatmensg #simple #delicious #cendol #beatheheat
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
同時也有2部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Mee Rebus (Malaysian and Singaporean spelling) or Mi Rebus, Mie Rebus (Indonesian spelling) literally means boiled noodles in English. Mee Rebus is a ...
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gula melaka substitute 在 Spice N' Pans Youtube 的最佳貼文
Mee Rebus (Malaysian and Singaporean spelling) or Mi Rebus, Mie Rebus (Indonesian spelling) literally means boiled noodles in English. Mee Rebus is a dish popular in Singapore. Almost every stall operates by a Malay will have this dish as one of their offerings. Singaporeans usually like to order this for breakfast - yeah - definitely very different from English or American breakfast.
Refer to the ingredient list below or go to our website http://spicenpans.com/mee-rebus/ for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 6- pax
Ingredients for chicken stock (use 1 - 1.2L for this dish)
====
2L of water
6 pcs of chicken carcases
A few slices of ginger
5 cloves of garlic - lightly smashed
Rempah paste ingredients
====
8g of ginger
8g of galangal
2.5 pieces of red onions
50g of dried shrimps
50g of dried anchovies
60g of fermented soybeans (salted soybeans or tau cheo)
5 tablespoons of meat curry powder
5 stalks of lemongrass (use only white part)
1/2 cup of water
Other ingredients to be used in gravy
====
650g of sweet potatoes
16g of gula melaka
1 stalk of lemongrass - white part only & bruised
1 - 1.2L of chicken stock
1/2 teaspoon of salt
Rest of the ingredients
====
15 pieces of shallots - optional
3 pieces of firm tofu (tau gwa)
Some mini shrimps (beo hye) - optional
Some beansprouts - optional
600g of yellow noodles
Some fresh green chilli - optional
6 hard boiled eggs
-----
Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan https://amzn.to/2yblXGJ
Cast Iron Wok https://amzn.to/2MvAssa
Salted soybeans https://amzn.to/2C7ZkVz
Sweet potatoes https://amzn.to/2PVDffP
Galangal https://amzn.to/2MHEVM0
Dried shrimps https://amzn.to/2ow4gdc
Dried anchovies https://amzn.to/2NdIxEO
Gula Melaka https://amzn.to/2oww9li
Chicken stock https://amzn.to/2MIZmbh
-----
If you like this recipe, you might like these too:
Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼
https://youtu.be/QjS_jkQq5Tg
Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片
https://youtu.be/ZAYq-5xpKVk
Cod Fish in Hong Kong Sauce Recipe 港式油浸鳕鱼
https://youtu.be/StTumZgdPhE
Singapore Teochew Fish Porridge 新加坡潮州鱼粥
https://youtu.be/vIQEKLymCPs
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
gula melaka substitute 在 The Meatmen Channel Youtube 的最佳貼文
Recipe at: http://www.themeatmen.sg/cendol
Cendol is a popular traditional cold dessert in Southeast Asia, commonly used to beat the heat on a scorching hot day.
Different countries have their own prefered toppings. Our version is commonly found in Singapore and Malaysia and it's flavour profile is based on three of our favourite food; coconut milk, pandan and gula melaka. It's the ultimate sweet dessert that no one can resist! If you don’t have an ice shaver, substitute with ice cubes or crushed ice.
#themeatmensg #simple #delicious #cendol #beatheheat
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