{食譜Recipe}今天美味的手作🍴菇菇歐姆蛋榛果巧克力早午餐Today’s handmade brunch/vegetable omelet+hazelnut chocolate bagel+dried berries & broccoli+almond milk coffee❤️
🌟營養熱量:629kcal/30P蛋白質
🌟美味評分:4.6分
💛追蹤👉@chelsea.chiang
🌟訂閱更多美食&熱量&食譜
今天不吃肉,吃蛋奶素~
昨天心心念念的巧克力貝果終於吃到了
一個個品嚐小熊家的手作貝果
真的是愛不釋手~
現在有抽獎快去參加 👉 #雀兒X小熊貝果抽獎活動
好久沒有做歐姆蕾囉~
最近買了味滋康低卡胡麻醬
也買好食材了
特別用了紅蔥頭取代平時用的大蒜
好好味喔!味道更香了!
超簡單的食譜快試試看吧!
【菇菇歐姆蛋榛果巧克力早午餐/作法】
⬇️
1⃣️熱鍋抹薄薄的油,放入紅蔥頭末、紅蘿蔔刨絲,加入黑胡椒、海鹽、翻炒至紅蘿蔔軟~
2⃣️打入蛋液(一顆全蛋一顆蛋白+海鹽適量),同時將冷凍花椰菜和剖半的貝果放入氣炸鍋,氣炸約五~七分鐘。
3⃣️等待約三~五分鐘由邊邊往中間翻成歐姆蕾形狀在等待三分鐘
4⃣️用兩個鏟子把歐姆蕾翻面煎約三分鐘即可起鍋
5⃣️把所有料理放置在漂亮的盤子中,花椰菜撒上少許海鹽和莓果乾
6⃣️歐姆蛋淋上味滋康低卡胡麻醬,即可開心享用!
🐻小熊手作貝果
☎️訂購電話:0958690159
🛒宅配方式:私訊👉 @bear_good_food
。
很多粉絲私訊我們希望能多多分享更多健康美味的食譜,今天起除了分享我的手作料理與美食,也會分享一些Instagramer的圖文唷!
❤️
在您文章或照片下方標註#ChelseaChiang #Chelsea雀兒 與TAG我們就有機會會分享您的文章唷!
-
-
-
#早午餐#晚餐#午餐#早餐#貝果#巧克力#貝果控 #歐姆蛋 #蛋奶素#料理好きな人と繋がりたい #料理記録 #飲食日記 #飲食紀錄 #減肥餐單 #料理日記 #美味#手作り弁当 #自煮 #杏仁奶#brunch#breakfast #postworkoutmeal #breakfasttime #breakfastideas #brunchtime #bagel #bagels @ Home Cooking!!
同時也有28部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,冷凍パイシートを使って、片手で食べられるミニパイができちゃいます♪ 甘酸っぱいミックスベリーパイから、シナモンがきいたアップルパイまで、いろんな味が楽しめます! 焼き上がったらクリームで楽しくデコレーション♪ぜひ作ってみてくださいね! ミニパイ5種 8人分 材料: 薄力粉(打ち粉用) 30g 冷...
「hazelnut milk recipe」的推薦目錄:
- 關於hazelnut milk recipe 在 雀兒喜的快樂生活 Chelsea's happy lifestyle Facebook 的最佳貼文
- 關於hazelnut milk recipe 在 Resepi Mutiara HATI Facebook 的最佳貼文
- 關於hazelnut milk recipe 在 Resepi Mutiara HATI Facebook 的最讚貼文
- 關於hazelnut milk recipe 在 Tasty Japan Youtube 的最佳貼文
- 關於hazelnut milk recipe 在 Beanpanda Cooking Diary Youtube 的最佳貼文
- 關於hazelnut milk recipe 在 點 Cook Guide Youtube 的最讚貼文
hazelnut milk recipe 在 Resepi Mutiara HATI Facebook 的最佳貼文
Lava hantu viral edition revise resepi 2020
Bahan2:
6 biji telur
1cawan gula halus
1sb ovalate
1sk esen vanila
1 sk emolco coklat
1 sk emolco capucino
Mix bahan2 di atas sampai agak kembang elok
ayak kan
2 cawan tepung gandum
1 cawan serbuk koko
Sedikit garam halus
1sk baking powder
1/2 sk soda bikarbonat*
1 cawan susu pekat
1 cawan minyak masak
Bila bahan mix td dah kembang
masukkan 1cawan susu pekat
dan masuk kan 1 cawan minyak masak
Slowkan mixer.
Kemudian masukkn bahan2 ayak tadi
selang2 ye dgn air panas 1/2 cawan..done
Panaskan kukusan dan kukus api besar 10 mnt hngga 15 mnt untuk bekas sq 450.
sukatan ni akan dapat
15-17 untuk sq 450 kukus 15 mnt
4 bekas untuk size sq1500 kotak kukus 25 mnt
2 bekas untuk size sq 3000 besen kukus 30-35 mnt
belajar toping die ya
500g punye sukatan cheese
ok bahan2
500g cream cheese
1/2 tin susu pekat
1 cawan whipping dairy
1 cawan susu segar kalau nak cair sket tambah lg susu segar ya
blender sebati
1kg cheese boleh dapat?
14 bekas sq 450
2 bekas sq 1500 petak
1 bekas setengah bekas besen
Ganache melting better buat awal sket
350g coklat compound dark beryls patah2 kan
100g milk compound patah2 kan
1 cawan 1/2 whipping cream
3 sudu majerin
panas kan dan whisk kan smpai semua cair
lava die
1sb serbuk oldtown white coffee hazelnut plus sedikit air panas kacau smpai larut
sambil tu siap kan topping die dulu
ok topping cheese leleh
1kg cheese tatura
1 tin susu pekat
2 cawan whipping dairy
1 cawan 1/2 cawan susu segar
blender semua
ambik sebahagian dalam 1 cawan cheese dah diblender td plus kedalam white coffee larutan td dan plus 3sb ganace boleh kacau2 kan
skrg topping
tuang atas kek korg cheese belender td cucuk2 sket pakai garfu...
pas tu letak tompok2 ganace dan campuran oldtown td tu dan buat kan corak s..siappp yeayy .done.
kredit: azlina ina
Lava ghost viral edition revise recipe 2020
Ingredients:
6 eggs
1 cups of fine sugar
1sb ovalate
1 sk vanilla esen
1 SK chocolate emolco
1 SK Emolco Capucino
Mix the ingredients on the top until it grows better
the foot of the blood
2 cups of wheat flour
1 cups of cocoa powder
A little smooth salt
1sk baking powder
1/2 sk bicarbonate soda *
1 cups of condensed milk
1 cups of cooking oil
When the mixed ingredients just now it's blooming
insert 1 cups of condensed milk
and insert 1 cups of cooking oil
Slowkan mixer.
Then enter the material of ayak earlier
1/2 cups of hot water.. done
Heat up the kukusan and big fire steam 10 mins up to 15 mins for container sq 450.
This measure will get
15-17 for sq 450 steamed 15 min
4 containers for size sq1500 steamed box 25 min
2 containers for size sq 3000 tub steamed 30-35 min
learn topping die ya
500 g of cheese measure
ok ingredients
500g cream cheese
1/2 can of condensed milk
1 cups of whipping dairy
1 cups of fresh milk, if you want to melt, add more fresh milk
blender blender
Can I get 1 kg of cheese?
14 containers sq 450
2 container sq 1500 box
1 containers and half containers
Ganache melting better for the beginning of sketch
350 g chocolate compound dark beryls broken right
100g milk compound patah2 kan
1 cups 1/2 whipping cream
3 teaspoon of majerin
hot and whisk until all liquid
lava die
1 sb of oldtown white coffee hazelnut powder plus a bit of hot water stir until late
while ready topping die first
ok topping cheese melting
1 kg cheese tatura
1 can of condensed milk
2 cups of whipping dairy
1 cups 1/2 cups of fresh milk
blender all
Took part in 1 cups of cheese that was blended just now plus into the white coffee solution just now and plus 3 sb ganace can be disturbed right
now topping
Pour on your cake cheese belender just now, just poke it with a fork...
After that put the ganace spots and the oldtown mix just now and make the s pattern.. it's delicious yeayy. done.
Credit: Azlina InaTranslated
hazelnut milk recipe 在 Resepi Mutiara HATI Facebook 的最讚貼文
Lava hantu viral edition revise resepi 2020
Bahan2:
6 biji telur
1cawan gula halus
1sb ovalate
1sk esen vanila
1 sk emolco coklat
1 sk emolco capucino
Mix bahan2 di atas sampai agak kembang elok
ayak kan
2 cawan tepung gandum
1 cawan serbuk koko
Sedikit garam halus
1sk baking powder
1/2 sk soda bikarbonat*
1 cawan susu pekat
1 cawan minyak masak
Bila bahan mix td dah kembang
masukkan 1cawan susu pekat
dan masuk kan 1 cawan minyak masak
Slowkan mixer.
Kemudian masukkn bahan2 ayak tadi
selang2 ye dgn air panas 1/2 cawan..done
Panaskan kukusan dan kukus api besar 10 mnt hngga 15 mnt untuk bekas sq 450.
sukatan ni akan dapat
15-17 untuk sq 450 kukus 15 mnt
4 bekas untuk size sq1500 kotak kukus 25 mnt
2 bekas untuk size sq 3000 besen kukus 30-35 mnt
belajar toping die ya
500g punye sukatan cheese
ok bahan2
500g cream cheese
1/2 tin susu pekat
1 cawan whipping dairy
1 cawan susu segar kalau nak cair sket tambah lg susu segar ya
blender sebati
1kg cheese boleh dapat?
14 bekas sq 450
2 bekas sq 1500 petak
1 bekas setengah bekas besen
Ganache melting better buat awal sket
350g coklat compound dark beryls patah2 kan
100g milk compound patah2 kan
1 cawan 1/2 whipping cream
3 sudu majerin
panas kan dan whisk kan smpai semua cair
lava die
1sb serbuk oldtown white coffee hazelnut plus sedikit air panas kacau smpai larut
sambil tu siap kan topping die dulu
ok topping cheese leleh
1kg cheese tatura
1 tin susu pekat
2 cawan whipping dairy
1 cawan 1/2 cawan susu segar
blender semua
ambik sebahagian dalam 1 cawan cheese dah diblender td plus kedalam white coffee larutan td dan plus 3sb ganace boleh kacau2 kan
skrg topping
tuang atas kek korg cheese belender td cucuk2 sket pakai garfu...
pas tu letak tompok2 ganace dan campuran oldtown td tu dan buat kan corak s..siappp yeayy .done.
kredit: azlina ina
Lava ghost viral edition revise recipe 2020
Ingredients:
6 eggs
1 cups of fine sugar
1sb ovalate
1 sk vanilla esen
1 SK chocolate emolco
1 SK Emolco Capucino
Mix the ingredients on the top until it grows better
the foot of the blood
2 cups of wheat flour
1 cups of cocoa powder
A little smooth salt
1sk baking powder
1/2 sk bicarbonate soda *
1 cups of condensed milk
1 cups of cooking oil
When the mixed ingredients just now it's blooming
insert 1 cups of condensed milk
and insert 1 cups of cooking oil
Slowkan mixer.
Then enter the material of ayak earlier
1/2 cups of hot water.. done
Heat up the kukusan and big fire steam 10 mins up to 15 mins for container sq 450.
This measure will get
15-17 for sq 450 steamed 15 min
4 containers for size sq1500 steamed box 25 min
2 containers for size sq 3000 tub steamed 30-35 min
learn topping die ya
500 g of cheese measure
ok ingredients
500g cream cheese
1/2 can of condensed milk
1 cups of whipping dairy
1 cups of fresh milk, if you want to melt, add more fresh milk
blender blender
Can I get 1 kg of cheese?
14 containers sq 450
2 container sq 1500 box
1 containers and half containers
Ganache melting better for the beginning of sketch
350 g chocolate compound dark beryls broken right
100g milk compound patah2 kan
1 cups 1/2 whipping cream
3 teaspoon of majerin
hot and whisk until all liquid
lava die
1 sb of oldtown white coffee hazelnut powder plus a bit of hot water stir until late
while ready topping die first
ok topping cheese melting
1 kg cheese tatura
1 can of condensed milk
2 cups of whipping dairy
1 cups 1/2 cups of fresh milk
blender all
Took part in 1 cups of cheese that was blended just now plus into the white coffee solution just now and plus 3 sb ganace can be disturbed right
now topping
Pour on your cake cheese belender just now, just poke it with a fork...
After that put the ganace spots and the oldtown mix just now and make the s pattern.. it's delicious yeayy. done.
Credit: Azlina InaTranslated
hazelnut milk recipe 在 Tasty Japan Youtube 的最佳貼文
冷凍パイシートを使って、片手で食べられるミニパイができちゃいます♪
甘酸っぱいミックスベリーパイから、シナモンがきいたアップルパイまで、いろんな味が楽しめます!
焼き上がったらクリームで楽しくデコレーション♪ぜひ作ってみてくださいね!
ミニパイ5種
8人分
材料:
薄力粉(打ち粉用) 30g
冷凍パイシート 2枚
卵 1個
水 大さじ1
■いちごクリームパイ
クリームチーズ(常温) 55g
砂糖 大さじ1
バニラエクストラクト 小さじ1
いちご(みじん切り) 4個
■ミックスベリーパイ
ラズベリー 40g
ブルーベリー 35g
砂糖 大さじ1
レモン汁 大さじ1/2
レモンの皮 小さじ1/2
■チョコバナナパイ
チョコレートスプレッド 75g
バナナ(スライス) 1本
■アップルパイ
青りんご(スライス) 1/2個
ブラウンシュガー 大さじ1
シナモン 小さじ1/8
■トッピング用クリーム
粉砂糖(ふるっておく) 120g
牛乳 大さじ1
バニラエクストラクト 小さじ1/4
作り方:
1. 作業台の上に軽く薄力粉をまぶし、冷凍パイシートを23x30cmの長方形になるまで綿棒で伸ばす。パイシート1枚を3回折り畳み、折り線で8つの長方形を作る。クッキングシートを敷いた天板に載せる。
2. いちごクリームパイのフィリングを作る。小さめのボウルにクリームチーズ、砂糖、バニラエクストラクトを入れて混ぜる。
3. ミックスベリーパイのフィリングを作る。小さめのボウルにラズベリーを入れてフォークでつぶす。ブルーベリー、レモン汁、砂糖、レモンの皮を加えてよく混ぜる。
4. (3)をパイシートの長方形2つの真ん中に載せる。
5. 3つ目と4つ目の長方形にチョコレートスプレッドを塗り、バナナのスライスを載せる。
6. 5つ目と6つ目の長方形に(2)を塗り、いちごを載せる。
7. 7つ目と8つ目の長方形にはりんごのスライスを並べ、シナモンとブラウンシュガーを振りかける。
8. オーブンを200˚Cに予熱しておく。
9. パイに塗る卵液を作る。小さめのボウルに卵と水を混ぜ合わせる。刷毛でパイ生地の折線に沿って塗る。もう2枚目のパイシートを上から被せ、折線に沿ってフィリングの周りの生地を押す。
10. ピザカッター、または包丁で折線に沿って切る。縁にフォークを押し付けて真ん中に穴を3-4ヶ所開ける。表面に卵液を塗る。
11. オーブンで25分焼く。焼き色がついたら取り出し、5分冷ます。
12. トッピング用のクリームを作る。ボウルに粉砂糖、牛乳、バニラエクストラクトを入れ、滑らかになるまで混ぜる。
13. クリームを絞り袋に入れる。パイの表面をクリームでデコレーションしたら、完成!
===
Sheet Pan Stuffed Pastry Pockets
Servings: 8
INGREDIENTS
¼ cup all-purpose flour (30 g), for dusting
2 sheets puff pastry, thawed if frozen
1 egg, beaten with 1 tablespoon water or milk
GLAZE
1 cup powdered sugar (120 g), sifted
1 tablespoon milk
¼ teaspoon vanilla extract
STRAWBERRIES ‘N’ CREAM FILLING
¼ cup cream cheese (55 g), softened
1 tablespoon sugar
1 teaspoon vanilla extract
4 strawberries, stemmed and diced
VERY BERRY FILLING
⅓ cup raspberry (40 g)
⅓ cup blueberry (35 g)
1 tablespoon sugar
½ tablespoon lemon juice
½ teaspoon lemon zest
CHOCOLATE BANANA FILLING
¼ cup chocolate hazelnut spread (75 g)
1 banana, sliced
APPLE PIE FILLING
½ green apple, sliced
1 tablespoon brown sugar
⅛ teaspoon cinnamon
PREPARATION
1. On a lightly floured surface, roll out the puff pastry sheets to 9x12-inch (23x30-cm) rectangles. Set one pastry sheet aside and fold the other in half lengthwise, then in half crosswise twice, to form creases for 8 pockets. Unfold the pastry sheet on the prepared baking sheet.
2. Make the Strawberries ‘n’ Cream filling: In a small bowl, combine the cream cheese, sugar, and vanilla, and mix until smooth.
3. Make the Very Berry filling: In a small bowl, mash the raspberries, then add the blueberries, sugar, lemon juice, and lemon zest. Mix with a fork.
4. Spoon the berry mixture over the center of 2 of the 8 rectangles.
5. Use a spatula to spread the chocolate hazelnut spread over the center of 2 more rectangles, then top with the banana slices.
6. Use a spatula to spread the cream cheese mixture in the center of 2 more rectangles, then top with the strawberries.
7. Place apples slices in the center of the remaining 2 rectangles, then sprinkle with the brown sugar and cinnamon.
8. Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
9. Brush the egg wash over the pastry around the edges and between each filling, then top with the remaining puff pastry sheet. Use your fingers to press the pastry down around each filling. Once tightly pressed, use a pizza cutter or knife to cut out each pocket.
10. Seal the outside edges with a fork. Poke the top of each pocket with a fork 3-4 times to ventilate. Brush the tops with egg wash.
11. Bake for 25 minutes, or until golden brown.
12. Make the glaze: In a medium bowl, combine the powdered sugar, milk, and vanilla. Stir until smooth and thick.
13. Remove the pockets from the oven and let cool for 5 minutes. Decorate with the glaze, then serve immediately, or wrap in wax paper and freeze for up to a week. Reheat in the toaster oven.
14. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
![post-title](https://i.ytimg.com/vi/XeFoxNdw9h4/hqdefault.jpg)
hazelnut milk recipe 在 Beanpanda Cooking Diary Youtube 的最佳貼文
加入頻道以獲取豆點 emoji:
https://www.youtube.com/channel/UCcFW4sgxgc1pb5ssbNw9hsg/join
材料表/文字食譜 http://www.beanpanda.com/145941
燕麥奶 https://www.youtube.com/watch?v=nI6uSkTtpoI
夏威夷豆 Raw Macadamia Nuts https://iherb.co/6ACBaRV
松子 https://iherb.co/tcUXdTo
原味腰果 Raw Cashews https://iherb.co/8WUg8Uw
巴西堅果 Raw Bazil Nuts https://iherb.co/tmQ3Bmz
核桃 Raw Walnuts https://iherb.co/KuqGRqq
胡桃 Raw Pecans https://iherb.co/r4rpkji
南瓜籽 Pumpkin Seeds https://iherb.co/7hC8ghJ
開心果 Pistachios https://iherb.co/5KUMMMH
杏仁 Raw Almond https://iherb.co/HL5vToj
榛果 Raw Hazelnut https://iherb.co/ANpDeVJ
點這裡享受折扣優惠 https://iherb.co/7Yjri1h
陶瓷蓋牛奶瓶 https://s.click.taobao.com/Csflnou
蔬食新世代,植物奶、堅果奶的流行,使除了乳制品以外出現更多的選擇
打堅果奶有甚麼要注意呢?
堅果奶為甚麼要浸泡?
堅果奶泡多久?
堅果奶的黃金比例?
為甚麼要過濾?
_____________________________________________
如果大家想表達對肥丁的支持,快來加入頻道會員 http://bit.ly/3sfZGiY
或加入肥丁 Patreon https://www.patreon.com/beanpandacook
? 更多無添加健康食譜 Check out 600+ healthy recipes at beanpanda.com
? 商務合作 business@beanpanda.com 請洽 唐先生 Mr Gary Tong
? WeChat ID: Gary_DT
【YouTube】 https://goo.gl/rBq3rJ
【Facebook 臉書粉絲團】https://goo.gl/o1cF4S
【IG】 https://goo.gl/b4TXil
【Pinterest】 https://goo.gl/uPMvaK
【B站】https://space.bilibili.com/11725121
【微博】 http://www.weibo.com/809031472
【微信群】beanpandacook (註明油管來加群)
【Youku】http://i.youku.com/beanpandahk
【QQ交流群】6263695
【西瓜】https://www.ixigua.com/home/3614802692812189
【抖音】beanpandacook
肥丁的料理書
?《就愛那抹綠!抹茶食光:輕食×飲品×冰品×甜點,38種甘醇微苦的美味提案》
【繁體】博客來 http://bit.ly/36nAU7s
?《100%幸福無添加!肥丁手作點心》
【繁體】博客來 https://goo.gl/58VK1y
【简体】當當 http://product.dangdang.com/27870465.html
天然。真食。原味
安靜的廚房日記 在生活中發現美
#ASMR #nutmilk #堅果奶 #vegan
![post-title](https://i.ytimg.com/vi/Ft9oSbHhapc/hqdefault.jpg)
hazelnut milk recipe 在 點 Cook Guide Youtube 的最讚貼文
?? 本集食譜??
鯪魚 300g Dace
鹽 ¼ tsp Salt
蒜 2cloves Garlic
薑 1slice Ginger
豆豉 15g Black Fermented Beans
生抽 2tsp Soy Sauce
老抽1/2tsp Dark Soy Sauce
砂糖 1tsp Sugar
雞粉 1tsp1/8tsp Five-picse Powder
胡椒粉 1/8tsp Ground White Pepper
水 100ml Water
油 4tbsp Cooking Oil
1.鯪魚洗淨切去不要的部分後切件
2.加入鹽,適量五香粉及胡椒粉拌勻
3.蒜頭及薑去皮切成蓉備用
4.預熱油鍋,加入魚件炸至乾身後盛起備用
5.混合生抽,老抽,砂糖,雞粉,1/8tsp胡椒粉及1/8tsp五香粉
6.炒香豆豉及薑蒜蓉,加入調味料以小火炒勻
7.加入水煮勻後熄火
8.魚件淋上調味醬汁及油包上錫紙,中小火蒸煮2小時,完成
---------------------------------------------------------
?更多影片?:
【一日文青】IG的起源!帶你行打卡聖地?|Polaroid SX-70 實測
https://youtu.be/RCQQy9lGyQE
【網上爆紅】焗芝士牛奶 ?|發明條友痴L線|Baked Milk Pudding [Eng Sub]
https://youtu.be/7KEI1L1am9U
【突破盲腸】芝士麻糬波波 ?|根本唔係麵包? Cheese Mochi Balls [Eng Sub]
https://youtu.be/yqvOFapgL6I
【開箱】水之呼吸咖啡機 ☕️ 10分鐘做好Cold Brew?|物理傻仔教製冰❄️
https://youtu.be/19mMkM7Bbkk
【實驗】自製朱古力榛子醬?|Hazelnut Chocolate Spread [Eng Sub]
https://youtu.be/YD1_fLsTdAk
---------------------------------------------------------
食譜:
http://dimcookguide.com/fried-dace-with-salted-black-beans/
Facebook:
https://goo.gl/Fo5hMy
Instagram:
https://goo.gl/4mbHfZ
Youtube channel:
點COOKGUIDE: https://goo.gl/ktnACG
搞神馬: https://goo.gl/MxB7FX
贊助 (加入會員)
https://www.youtube.com/channel/UCXnWjmQ8BDE0sDIeZLK5yJg/join
本片關鍵字:
#豆豉 #鯪魚 #罐頭 #食譜 #煮食 #旅遊 #vlog
![post-title](https://i.ytimg.com/vi/uWxZVE0J9w8/hqdefault.jpg)