Heng Hua or Xing Hua Lor Mee originated from Putian in Fujian Province in China. Just like the Chinese culture, the taste of Heng Hua Lor Mee is rich with so much depth!
Don't be fooled by its simplicity, this Heng Hua Lor Mee recipe is so flavourful with infused umami flavours from the clams. So sweet and delicious!
Recipe Link: http://themeatmen.sg/heng-hua-lor-mee-兴化卤面-putian/
This dish is truly the embodiment of SIMPLE & DELICIOUS. So give it a try and let us know what you think.
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Once again, Happy Chinese Niu Year everybody!
Stay safe & Stay Cookin~
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