This is bomb! Cod Fiish Pil Pil served with fresh clams and black quinoa. Yummy!
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➿What is Pil Pil?
Traditionally it's made by cooking skin-on fillets of salt cod ( bacalao) in garlic-infused oil.
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📍🇨🇳 COLCA
No.199 Hengshan Road, Shanghai, China
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➿Fantastic Peruvian fare from veteran Shanghai chef Eduardo Vargas
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...