Inspired by Nobu’s Peruvian influenced Japanese food (Nikkei) to make this dinner of seared hamachi topped with spicy horn pepper (kinda like jalapeño but local), and a touch of lime. Served on the side with wilted wild amaranth and tagliatelle with charred okra + bacon #tinyurbanhk #tinyurbanhkkitchen #hamachi #peruvian #japanese #amaranth #pasta #okra #hkorganicveggies @ Wan Chai District
