關於 homemade bbq sauce with tomato sauce ，我們在網路上蒐集到這些相關的討論、資訊與評價

#槟城最新泰式Fusion料理
📍『Pinang House - Thai Fusion』 🇹🇭
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太棒了👍 槟城有新开的泰式料理哦‼️
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槟城最新泰式Fusion餐厅《Pinang House》位于乔治市Gama超级市场旁边的一座具有殖民时代和现代设计的古迹建筑～
他们主打独特泰式Fusion料理🍛，也有美味的特调咖啡☕以及创意甜品🍧哦～
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由于MCO关系，他们还没正式开张，目前只提供外卖与外送服务而已哦～
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🇹🇭『泰式料理～＃周末情侣配套』
《Weekend Couple Package》 RM88
(只限星期五和六而已)
🥗2x Appetizer - 2份前菜
🍛2x Main Course - 2份主食
🍧2x Dessert - 2份甜品
🥤2x Drink - 2杯饮料
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［泰式主食］
🍲《Egyptian Aubergine & Tomato Soup》
埃及茄子番茄汤🍆🍅
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🥗《Yam Mamuang Goong Sod》🥭
(Thai Young Mango Salad) 泰式芒果沙拉
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🐔《Thai BBQ Garlic Chicken Breast》(sous vide chicken breast) 鸡胸肉搭配泰式烧烤BBQ蒜香酱，也不错吃哦👍
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🐟《Fish Fillet with Chilli Lime Sauce》(Sashimi grade Tilapia with homemade Thai Spicy & Sour sauce)
生鱼片级罗非鱼搭配自制泰式酸辣酱，非常开胃，超美味好吃😋 特别推荐这道菜👍
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🍧《Tab Tim Krob》(jackfruit dessert)
泰式甜品～红宝石，菠萝蜜甜点
🥤《Homemade Lemongrass Tea》
自制香矛饮料
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哇，是不是看了很吸引人呢，你流口水了吗？别再看了，赶紧下单吧‼️
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☎️下单热线：016-4429816
Whatsapp : http://wa.link/aer8c6
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［Pinang House］
🏘️地址：No. 5, Jalan Dato Keramat, 10150 Georgetown, Penang.
⏰营业时间：星期一至六 11am to 7.30pm
（星期日休息）
🌏Facebook : https://www.facebook.com/PinangHouseCafe/

Homemade Grilled BBQ Chic Chop..😊

RESEPI CHICKEN CHOP

BAHAN- BAHAN

1 ekor ayam ( di belah 4 dan ‘debone’kan ayam – dapat 4 keping )
1 sudu besar lada hitam ( ditumbuk)
3 sudu besar sos tiram ( sy ganti ngn sos bbq)
1 sudu besar sos cili
1 sudu besar kicap manis
1 sudu makan kicap masin
1 sudu makan jus limau
1 sudu besar jus halia ( 1 inci halia di tumbuk dan perah jusnya kedalam ayam)
1 sudu kecil serbuk ayam ( granulled chicken stock)
1 sudu besar madu

Cara Penyediaan

1. Satukan semua bahan hingga rata. Kemudian peraplah ayam dalam petisejuk selama beberapa jam. Seelok-eloknya semalaman.
2. Semasa hendak membakar gaulkan dengan sedikit minyak masak dan bolehlah di bakar di atas periuk non stick. Balik-balikkan ayam hingga masak dan bolehlah di angkat. Saya guna microwave oven je lebih mudah!

Untuk Sos Perang ( brown sause ) @ Sos lada hitam / bbq sos

1 labu bawang besar ( potong dadu)
1 sudu besar mentega
2 sudu besar tepung gandum ( ayak dulu takut macam-macam ada dalam tepung)
1 liter air ( lebih kurang dalam 1 jag kecil )
3 sudu besar sos tiram ( tp sy ganti dgn bbq sos sebab sy elergik sos tiram)
1 sudu besar kicap (untuk menggelapkan sikit warna sos )
1 sudu makan sos tomato atau sos chili
1 sudu besar sos black pepper
1 sudu besar lada hitam ( ditumbuk halus)
1/2 kiub perasa ayam atau daging lembu.
Sedikit garam dan gula

Cara membuatnya

1. Panaskan mentega dalam periuk kemudian tumis bawang besar hingga layu.
2. Tepung gandum di larutkan dalam air hingga rata kemudian masukkan dalam periuk tumisan tadi.
3. Masukkan semua bahan lain termasuk sos-sos. Kacau atas api hingga pekat. Kalo rase tak cukup pekat bole la tambah lagi bancuhan tepung gandum. Boleh di angkat dan dihidangkan

Boleh juga tambah cendawan dalam tin yang sudah dipotong-potong kalo nak.

Hidanglah chicken chop dengan kentang goreng, salad, timun dan tomato segar!!!

resepi asal chicken chop by sheila rusly..tp sy derhaka resepinye ikot tekak saya.. 😝😝

Coleslaw

Bahan-bahan :

Kubi
Homemade Grilled BBQ Chic Chop..😊

CHICKEN CHOP RECIPE

MATERIALS-MATERIALS

1 chickens (split 4 and 'debone' chicken - got 4 pieces)
1 tablespoons of black pepper (punched)
3 tablespoons of oyster sauce (I replace it with bbq sauce)
1 tablespoons of chili sauce
1 tablespoons of sweet soy sauce
1 tablespoon of salted soy sauce
1 tablespoon of lime juice
1 tablespoons of ginger juice (1 inches of ginger punched and squeezed into the chicken)
1 small spoons of chicken powder (granulled chicken stock)
1 tablespoons of honey

How to Prepare

1. Unite all ingredients to the flat. Then marinate the chicken in the petition for a few hours. Well overnight.
2. When burning mix it with some cooking oil and can be burned on a non stick pot. Return the chicken until cooking and can be lifted. It's easier for me to use microwave oven!

For War Sauce (brown sause) @ black pepper sauce / bbq sauce

1 large onion pumpkins (diced)
1 tablespoons of butter
2 tablespoons of wheat flour (ayak used to be afraid of all sorts of things in flour)
1 litres of water (approximately 1 small jag)
3 tablespoons of oyster sauce (but I replaced it with bbq sauce because I'm elergic to oyster sauce)
1 tablespoons of soy sauce (to darken the color of sauce)
1 tablespoon tomato sauce or chili sauce
1 tablespoons of black pepper sauce
1 tablespoons of black pepper (finely punched)
1/2 cubes of chicken or beef flavor.
A little salt and sugar

How to make it

1. Heat up the butter in the pot then stir fry the onions to wither.
2. Wheat flour dissolved in water to the flat then put it into the stir-fry pot just now.
3. Insert all other ingredients including sauce. Stir up on fire until it's thick. If you don't feel thick enough you can add more mix of wheat flour. Can be lifted and served

You can also add mushrooms to the can that have been cut off if you want.

Serve chicken chop with fries, salad, cucumber and fresh tomatoes!!!

Original recipe for chicken chop by Sheila Rusly.. but I'm rebellious with the recipe following my throat.. 😝😝

Coleslaw

Ingredients:

Cubi CubiTranslated

今天 #JiakBaBa 有 Hanz郭文翰 陪我一起到 Eko Cheras Mall 的 Taste By Champignons ~
店里装潢很宽敞很舒服，食物种类也很多～
不错不错～值得一家大小一起去品尝品尝～
甜品类也很多很精致很好吃～有惊喜！

主菜单🥰🥰🥰

*Pork Loin with herbs*
Sweet potato fries, mushy peas and mushroom cream sauce

*Grilled Spanish Pork Burger with Sage*
Grilled Bacon, Onion, cheese sauce, tomatoes and sweet potato fries

*Breaded Pork Cordon Bleu with Lemon*
Emmental cheese, ham, glazed vegetable, fries and mushroom cream sauce

*Squid Ink Pasta with Market Seafood*
Salmon, seafood sauce, basil, mushroom, tomato and parmesan cheese

*Smoke BBQ Pork Rib*
Pork skin crackling, vegetable, fries and BBQ sauce

*Grilled Homemade Sausage*
Garlic and English Curry with mustard and pickles

*Champignons Garden Salad with Smoked Salmon and Orange Dressing*
Raisin, green apple, parmesan cheese and crouton

*Big Breakfast*
2 eggs, homemade pork sausage, streaky bacon, sauteed mushrooms, pork bolognaise, grilled tomato, baked beans, hash brown and country bread

*Australian Grain Fed Beef Striploin*
Herb butter, Rosti Potato, grilled broccoli, cherry tomato and thyme sauce

甜品类🥰🥰🥰

*Elderflower* (signature)
Elderflower mousse, guava compote, strawberry and pink guava jelly with vanilla genoise and biscuit.

*Christmas Cake*
Light cheese mousse with Red Berries confit, chiffon sponge, crunchy biscuit crumbs and fresh strawberries.

*Rudolf*
Chestnut Mousse, Mandarin Jelly, Vanilla sponge and Praline Crunch

*Bunny*
Orange Whipping Ganache, apple compote infused with orange, orange butter cake, white chocolate pearls.

*Coconut*
Coconut mousse, Exotic Compote, Coconut Gianduja & Coconut Sponge

*Flamingo*
Red Berries Cheese Mousse, Red Berries compote and Lime Sable.

*Chocolate Hazelnut*
Dark Chocolate Mousse, moist chocolate sponge, Hazelnut crunch and chocolate glaze

Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.

Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.

To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)

📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/  
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How to make Oven-Baked Smoked BBQ Ribs

✎ Ingredients
pork ribs 950g

☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g

☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g

1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off  excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.  
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until  ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes

BBQは何と言っても焼いてる時間がいいんですよね。

パチパチと音を立てる炭火に、ジュージュー焼き上がっていくエビ。
香ばしい匂いが食欲をそそり、日々の小さな悩みもどうでもよくなるような、そんな気がしてきます。

殻が赤くなり身が白くなって、ミソがぐつぐつしてきたら焼き上がりです。
伊勢海老はこのミソが本当濃厚でおいしいんです…

プリッと引き締まった身に、酸っぱ辛くて爽やかなメキシカンソースをかければ、まさに究極のBBQと呼ぶにふさわしい味わいに！
ゆっくり味わって食べたいけど、手が止まらない…！！

ぜひ作ってみてくださいね♪

伊勢海老のメキシカンBBQ
2人分

材料：
伊勢海老　2尾
塩　少々

■ソース
トマト（1cm角）1個
玉ねぎ（みじん切り）1/4個
にんにく（みじん切り）1片
パセリ（みじん切り）小さじ1
オリーブオイル　大さじ3
レモン汁　大さじ1
ペパーソース　小さじ1/2
砂糖　小さじ1/2
塩　小さじ1/2

作り方：
1. 伊勢海老を半分に割り、網の上にのせ、塩をふって殻が赤くなるまで焼く。

2. ソースを作る。ボウルに全ての材料を入れ、よく混ぜ合わせる。

3. 器に(1)を盛り付け、(2)をかけたら完成！

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Mexican Shrimp with Japanese Spiny Lobster
Servings: 2

INGREDIENTS
2 Japanese spiny lobsters
Some salt

◆Sauce
1 tomato (diced)
1/4 onion (chopped)

1 clove garlic (minced)
1 teaspoon parsley (chopped)
3 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon pepper sauce
1/2 teaspoon sugar
1/2 teaspoon salt

PREPARATION
1. Cut the lobsters into halves. Place them on a BBQ grill and season with some salt.
Cook until lobsters turned to bright red.

2. For the sauce: Mix all ingredients for the sauce in a bowl.

3. Place grilled lobsters on a plate. Serve with the sauce.

4. Enjoy!

#TastyJapan

#レシピ

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Fresh Wakame seaweed is in season in spring in Japan!
My mom bought it as a souvenir.

You can blanch the fresh Wakame in boiling water (which will turn the natural brown color to the green we are familiar with) and freeze up to a year. When you use, you can just defrost at room temperature or soak in water.

There are many ways to enjoy fresh Wakame seaweed. Leaves can be used for Shabu Shabu (enjoy leaves changing color in hot water and eat with Ponzu sauce), Miso soup, salad, etc... Stems can be used for Tsukudani (simmered dish), Kinpira (stir-fried dish), etc...

Wakame soup is highly nutritious soup that contains a high content of calcium and iodine.

Most of the time, it is served with Yakiniku (Japanese Grilled Meat / BBQ). Of course it goes great with any kind of dish, especially the rice dish :)

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Fresh Wakame Seaweed Soup

Difficulty: Very Easy
Time: 10min
Number of servings: 4

Ingredients:
100g (3.5oz.) fresh Wakame leaves *or rehydrate 4 pinches of dried Wakame in water and drain
A
* 800ml water
* 4 tsp. chicken stock powder *or 2&2/3 tsp. Ajinomoto Hondashi Kombu Dashi stock powder (Vegetarian stock)
B
* chopped long onion
* toasted white sesame seeds
* a dash of sesame oil *or Ra-Yu (hot chili oil)

Directions:
1. Blanch the fresh Wakame leaves in boiling water (which will turn the natural brown color to the green).
2. Put A in a pot and bring to a boil.
3. Add Wakame and cook until hot.
4. Place B in serving bowls.
5. Ladle the soup into the bowls.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/03/blog-post_25.html
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Rice Dishes that goes perfect with the soup:
Creamy Scrambled Eggs and Tomato Rice Bowl
https://www.youtube.com/watch?v=82NPIcZSvCA
Inarizushi
https://www.youtube.com/watch?v=7u8wzq0F5bM
Rilakkuma Omurice
https://www.youtube.com/watch?v=OqlllgigAbw
Kampai Omurice
https://www.youtube.com/watch?v=AJPOHS3qyx8
Hainanese Chicken Rice (海南雞飯)
https://www.youtube.com/watch?v=dD1Vh79ontg
Sushi Cake
https://www.youtube.com/watch?v=NRBhl0baHQ8

Kuki Wakame no Tsukudani (Seaweed Stems Boiled Down in Soy Sauce) Recipe 茎わかめの佃煮 レシピ
https://www.youtube.com/watch?v=PkSmR9XF3nc

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