Woven rice noodles and grilled pork on this beautiful Spring day! {bánh hỏi thịt nướng}
Resharing a favorite! 💕
VHC Grilled Lemongrass Pork Recipe ————————————————————
Ingredients:
3 lbs pork belly (pork shoulder or butt cut)
1 shallot - minced
1 lemongrass stalk - minced
4 garlic cloves - minced
3 red chili peppers - minced
1/2 tbsp ground white pepper
1 tbsp sesame oil
1 tbsp fish sauce
1/2 tbsp sea salt
1 tbsp sugar
1/4 cup organic honey
**Optional:
1 tbsp annatto oil (for color)
——————
Steps to make the sauce:
1. Combine all minced ingredients together in a bowl.
2. Add the remaining ingredients in the bowl. Mix well until sugar is dissolved.
3. Reserve about 1/4 cup of sauce in a separate container. Keep this container in the refrigerator until you are ready to cook the meat.
4. Slice the pork meat into thin slices.
5. Add meat to the sauce bowl. Make sure to massage and coat meat evenly.
6. Refrigerate for at least 2 hours or overnight for best results.
Notes:
1. Before you cook the meat, soak bamboo skewers in cold water for at least 5 minutes. Add meat to skewers and cook based on instructions provided below.
——————
Cooking instructions:
1. Oven - set oven at 375F and cook for 10-15 minutes. Rotating the meat every 5 minutes and basting the meat with the sauce that was set aside. Increase oven to low broil to give the meat a nice golden brown finish. Keep a close eye on it so the meat doesn’t burn and dry out.
2. Grill - cook meat on medium heat. Rotate often and basting with the extra sauce that was set aside. Cook until meat is golden brown with some charred finish around the edges.
Enjoy! ♥️ VHC
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#banhhoithitnuong #recipeshare #redboatfishsauce #easyrecipes #thitnuong #noodleworship #crispyporkbelly #banhhoi #bánhhỏi #vietnamesericenoodles #grilledpork #ricenoodles #vietnamesenoodles #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #vietnam #asiancuisine #asianfood #homemadefood #homecook #foodstyling #foodphoto #foodphotography #foodporn #foodlover #nolafoodie #recipes #foodstyling @subtleasian.cooking @redboatfishsauce @asiansneverdiet @tasteofhome
同時也有55部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,⬇️ Ingredients below ⬇️ ? Like to see more of your favourite Asian recipes ? ? Comment what recipes you want to see next below ? These sweet-savoury,...
「honey garlic pork recipe」的推薦目錄:
- 關於honey garlic pork recipe 在 Viet Home Cooking Facebook 的最讚貼文
- 關於honey garlic pork recipe 在 Viet Home Cooking Facebook 的最佳解答
- 關於honey garlic pork recipe 在 Viet Home Cooking Facebook 的最讚貼文
- 關於honey garlic pork recipe 在 The Meatmen Channel Youtube 的精選貼文
- 關於honey garlic pork recipe 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文
- 關於honey garlic pork recipe 在 曼食慢语 Amanda Tastes Youtube 的最佳解答
honey garlic pork recipe 在 Viet Home Cooking Facebook 的最佳解答
Recipe drop! It's gettin' hot in herre! 🔥 Vietnamese rice plate line up: lemongrass bbq pork chops, shredded pork and steamed egg & pork meatloaf {cơm bì sườn chả trứng} Never without a side of fish sauce dipping sauce Red Boat Fish Sauce
🚨VHC Grilled Lemongrass Pork Chops Recipe🚨
————————
Ingredients:
6 pork chops bone-in
1 lemongrass stalk - minced
1 shallot - minced
1/4 cup oyster sauce
1 tbsp fish sauce
2 tbsp sesame oil
1 tsp sugar
3 tbsp honey
2 tsp white pepper
1 tsp garlic powder
Basting sauce:
2 tbsp honey
1 tbsp oyster sauce
1/2 tsp white vinegar
1 tsp sesame oil
Freshly cracked black pepper
——————
Steps:
1. Combine all ingredient in a mixing bowl. Mix well.
2. Add pork chops and rub the sauce evenly on each pork chop.
3. Marinate for at least 2 hours but best if overnight.
4. Make basting sauce before you cook the meat. Mix all ingredients for basting sauce and set aside.
5. Bake at 400F for 20 minutes, flipping half way. Add a little basting sauce on top to keep meat moist.
6. Remove and add basting sauce on pork chops. Place them on the grill for delicious charred marks. Or turn on oven broil to high.
Enjoy! ♥️ VHC
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#comsuon #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #asiancuisine #homemadefood #chatrung #easyrecipes #recipeshare #recipeoftheday #nolafoodie #f52grams #vietnamesecuisine #foodporn #foodphotography #webergrill #recipesharing #sigma30mmf14 #foodstylist #redboatfishsauce #eggcellent #foodie #sonyphotography #bbqlife #porkchops #thitnuong #grilledpork #dinnerideas #sonyalpha The Farmer’s Hen Food52 Lee Kum Kee USA Weber Grills
honey garlic pork recipe 在 Viet Home Cooking Facebook 的最讚貼文
Come cook with us! 🔥 Woven rice noodles with grilled pork {bánh hỏi thịt nướng} Red Boat Fish Sauce
•
🚨VHC Lemongrass Grilled Pork Recipe 🚨
————————————————————
Ingredients:
3 lbs pork belly (pork shoulder or butt cut)
1 shallot - minced
1 lemongrass stalk - minced
4 garlic cloves - minced
3 red chili peppers - minced
1/2 tbsp ground white pepper
1 tbsp sesame oil
1 tbsp fish sauce
1/2 tbsp sea salt
1 tbsp sugar
1/4 cup organic honey
**Optional:
1 tbsp annatto oil (for color)
——————
Steps to make the sauce:
1. Combine all minced ingredients together in a bowl.
2. Add the remaining ingredients in the bowl. Mix well until sugar is dissolved.
3. Reserve about 1/4 cup of sauce in a separate container. Keep this container in the refrigerator until you are ready to cook the meat.
4. Slice the pork meat into thin slices.
5. Add meat to the sauce bowl. Make sure to massage and cover all the meat evenly with the sauce.
6. Refrigerate for at least 2 hours or overnight for best results.
Notes:
1. Before you cook the meat, soak bamboo skewers in cold water for at least 5 minutes. Add meat to skewers and cook based on instructions provided below.
——————
Cooking instructions:
1. Oven - set oven at 375F and cook for 10-15 minutes. Rotating the meat every 5 minutes and basting the meat with the sauce that was set aside. Increase oven to low broil to give the meat a nice golden brown finish. Keep a close eye on it so the meat doesn’t burn and dry out.
2. Grill - cook meat on medium heat. Rotate often and basting with the extra sauce that was set aside. Cook until meat is golden brown with some charred finish around the edges.
Enjoy! ♥️ VHC
•
•
•
•
#banhhoithitnuong #recipeshare #vietnamesecuisine #redboatfishsauce #easyrecipes #thitnuong #noodleworship #banhhoi #bánhhỏi #vietnamesericenoodles #grilledpork #ricenoodles #vietnamesenoodles #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #vietnam #asiancuisine #asianfood #homemadefood #homecook #foodstyling #foodphoto #foodphotography #foodporn #foodlover #nolafoodie #recipes #porkbelly
honey garlic pork recipe 在 The Meatmen Channel Youtube 的精選貼文
⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
These sweet-savoury, slightly sticky pork ribs form a quintessential Chinese dish. Hitting all the right umami, sweet and tangy notes, this Chinese Style Pork Ribs recipe boils down a rich marinade into a saucy concoction and air fries the pork ribs for an extra crisp texture.
Blending an incredible combination of flavours and crispy-yet-tender, fall off the bone textures, these braised pork ribs are sure to impress anyone.
⬇️ Ingredients here ⬇️
1kg Pork spare ribs
2 tbsp Hoisin sauce
2 tbsp Honey
2 tbsp Light soya sauce
1 tsp Dark soya sauce
2 tbsp Shaoxing wine
1 tsp 5 Spice powder
1 tsp White pepper
10g grated Ginger
2 cloves Grated garlic
2 tbsp Sugar
200ml Water
Garnish:
Roasted sesame seeds
Spring onions
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Full recipe: https://themeatmen.sg/air-fryer-chinese-style-pork-ribs/
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
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Timestamps:
0:00 A marinade worth every minute!
0:19 Prepare marinade ingredients
0:55 Marinate pork ribs
1:19 Flip pork ribs at 1hr
1:27 Reduce marinade into sauce
1:58 Transfer to air fryer for added crisp
2:15 Dish and serve hot!
![post-title](https://i.ytimg.com/vi/Basd72DWk6Q/hqdefault.jpg)
honey garlic pork recipe 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間:冷蔵で約3日)
●油揚げ:8枚
●えのき:1パック
●薄切り豚バラ肉:約400g
●塩こしょう
●お酒
[やみつきテリヤキたれ]
●醤油:大さじ3
●みりん:大さじ3
●お酒:大さじ2
●オイスターソース:大さじ1
●砂糖:大さじ1(はちみつでも美味しいよ)
●おろしにんにく:小さじ1(無くても十分美味しいよ)
●最後にブラックペッパー:お好み量
※動画では爪楊枝を縦に刺しちゃってますが
横に縫うように刺してあげれば焼く時の邪魔にならないです!
でも縦の方が簡単なのでお好きな方でやってみてね♪
※お好みで七味唐辛子、マヨネーズ
※糖質制限をされている方は砂糖をラカントとかにしてあげると更に糖質オフ出来ますよ♪
※半分にカットした後に最後断面だけ焼き色を付けてあげるとより美味しそうに見えてオススメ!
-------------------------------------------------------
大好評のただ巻いて焼くだけシリーズの新作
えのきと豚バラのカリカリ揚げ巻き作りました。
カリっ♪じゅわ♪コリ♪と色んな食感が楽しめてまさに神食感!!
食感だけでも、めちゃくちゃやみつきになります。
特に裏返しで焼いた油揚げは最高だから試してみてね♪
そしてえのきと豚バラの旨味を吸った油揚げは
本当にジューシーで噛んだ瞬間!水分と旨みがじゅわっと溢れて
お口の中超幸せになるんですが
そこにテリヤキ風のやみつきタレが加わるともうヤバイ…。
ご飯やお酒が無限に進んで箸が止まらないです♪
作り方はいつも通りただ巻いて焼くだけで
とっても簡単なので是非作ってみて下さい。
これ僕たち今かなりハマってます♪
[Ingredients] (Preservation period: about 3 days refrigerated)
● Deep fried tofu: 8 sheets
● Enoki mushrooms: 1 pack
● Thinly sliced pork belly: about 400g
● Salt and pepper
● Sake
[Teriyaki sauce]
● Soy sauce: 3 tablespoons
● Mirin: 3 tablespoons
● Sake: 2 tablespoons
● Oyster sauce: 1 tablespoon
● Sugar (honey is also delicious): 1 tablespoon
● Grated garlic: 1 teaspoon (It tastes good without it)
● Black pepper to taste
※ Shichimi (Japanese mixed spice) and mayonnaise as you like
※ If you are on a sugar-restricted diet, you can reduce the sugar
content further by substituting LACANTS for the sugar.
※ I recommend browning the last section after cutting it in half to
make it look more delicious!
-------------------------------------------------------
This is a new version of the popular Just Roll and Grill series.
I made a crunchy deep fried tofu roll with enoki mushrooms and pork belly.
You can enjoy a variety of textures such as crunchy, juicy, and chewy!!
I'm sure you'll love it! The texture alone is so addictive.
The fried tofu that absorbed the flavor of the enoki mushrooms and
pork belly was really juicy.
The moment you bite into it, it's really juicy and flavor just overflows.
It will make your mouth super happy.
The addition of the teriyaki-style addictive sauce is just too good....
You can't stop eating and drinking ♪
Just roll it up and grill it as usual. It is very easy to make, so
please try it.
It's very easy to make, so please try making it. We're really into it now ♪
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #ただ巻いて焼くだけ #えのきと豚バラのカリカリ揚げ巻き #揚げ巻き #豚バラレシピ #DeepFriedTofu #PorkBelly #豚巻き #厚揚げとチーズの豚しそ巻き #悶絶豚バラ巻き #油揚げレシピ #えのきレシピ #Enoki #PorkRecipe #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #常備菜 #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #Mukbang #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
![post-title](https://i.ytimg.com/vi/-3wuvAELfnY/hqdefault.jpg)
honey garlic pork recipe 在 曼食慢语 Amanda Tastes Youtube 的最佳解答
▋简介Introduction
#曼食慢语
去年我出过一个“午餐周计划”系列视频大家还记得吗?今年我来更新菜谱啦!这次我会从方便储存的容器、时间的安排、挑选食材的思路出发,教大家更好地去运用这个方式高效、快速地解决自己的午饭!这一集的菜谱可以和去年的混搭,自由组合,这个系列希望我继续更新的小伙伴记得多多转评赞哦!
▋相关视频Related videos
一周午餐便当meal prep ideas & tips:
https://youtu.be/UAKkzLX49W0
一周面加热便当lunch box without heating:
https://youtu.be/OL8_8zPatUw
一周减脂便当Fat loss lunchbox:
https://youtu.be/JiUyIdTBP6M
▋食材Ingredients
杂粮饭:
白米一杯,1 cup rice
糙米1杯,1 cup brown rice
小米1/2杯,1/2 cup foxtail millet
三色藜麦1/2杯,1/2 cup tri-color quinoa
土豆泥:
土豆3个(800g),3 potato (about 800g)
黄油20g,20g butter
盐1小勺,1 tsp salt
热牛奶150ml,150ml milk
粉蒸牛肉:
牛里脊300g,300g beef tenderloin
豆瓣酱1大勺,1 tbsp Doubanjiang
蒸肉米粉100g,100g Steamed meat powder
生抽2小勺,2 tsp light soysauce
糖1小勺,1 tsp sugar
蒜蓉1/2小勺,1/2 tsp chopped garlic
粽叶,reed leaf
酒酿1大勺,1 tbsp Jiuniang(fermented rice)
小苏打1/4小勺,1/4 tsp baking soda
茄汁牛肉丸:
牛里脊200g,200g beef tenderloin
猪肉糜200g,200g minced pork
胡萝卜30g(细丁),30g chopped carrot
鸡蛋1个,1 egg
面粉1-2大勺,1-2 tbsp flour
姜泥1/2小勺,1/2 tsp chopped ginger
盐,salt
洋葱130g(细丁),130g chopped onion
番茄丁罐头250g,250g canned tomatoes
番茄膏1大勺,1 tbsp tomato paste
糖1小勺,1 tsp sugar
叉烧猪软骨:
猪软骨400g,400g pork cartilage
叉烧酱3大勺,3 tbsp barbecued Sauce
姜片2片,2 slices of ginger
葱段10cm,10 cm leek segments
酒酿三文鱼:
三文鱼400g,400g salmon
酒酿2大勺,2 tbsp Jiuniang(fermented rice)
生抽2大勺,2 tbsp light soysauce
盐1小撮,pinch of salt
蜂蜜1大勺,1 tbsp honey
葱段5片,5 segments of leek
香菇肉燥:
猪肉糜400g,400g minced pork
干香菇8朵,8 dried shiitake mushrooms
洋葱100g,100g onion
五香粉2小勺,2 tsp five-spice powder
八角1个,1 star anise
香叶2片,2 bay leaves
生抽2大勺,2 tbsp light soysauce
老抽1小勺,1 tsp dark soysauce
黄酒2大勺,2 tbsp Shaoxing ricewine
盐1/2小勺,1/2 tsp salt
糖2小勺,2 tsp sugar
姜泥1小勺,1 tsp ginger puree
黑胡椒一小撮,pinch of black pepper
葱段10cm,10 cm leek segments
干锅卷心菜:
卷心菜400g,400g cabbage
干香菇4朵,4 shiitake mushrooms
蒜蓉1小勺,1 tsp chopped garlic
干辣椒4个,4 dried chillies
盐1小勺,1 tsp salt
糖1/2小勺,1/2 tsp sugar
黑胡椒一小撮,pinch of black pepper
水煮西兰花:
西兰花600g,600g broccoli
盐,salt
蔬菜杂炒:
胡萝卜丁100g,100g diced carrot
杏鲍菇丁100g,100g diced pleurotus eryngii
罐头玉米50g,50g canned corn
毛豆仁50g,50g shelled edamame
盐1/2小勺,1/2 tsp salt
蚝油2小勺,2 tsp oyster sauce
蒜蓉1小勺,1 tsp chopped garlic
腌胡萝卜/卷心菜:
胡萝卜100g,100g carrot
卷心菜100g,100g cabbage
糖1-2大勺,1-2 tbsp sugar
米醋2大勺,2 tbsp rice vinegar
干辣椒2个,2 dried chillies
盐1小勺,1 tsp salt
▋ 相关视频列表Related album
亚洲料理Asian Cuisine Recipes:
https://www.youtube.com/watch?v=BFtA-pAaW0g&list=PLXpt3FUcUvXpIMxDRv-cslqos8p4vFxLT
中华美食 Chinese Cuisine Recipes:
https://www.youtube.com/watch?v=0MUDs97FGGM&list=PLXpt3FUcUvXq_kp-uc_lz_UcNmxhRrbyH
一周午餐便当meal prep lunchbox:
https://www.youtube.com/watch?v=JiUyIdTBP6M&list=PLXpt3FUcUvXpr7hQOF3ADo0f7WIbCy3d0
—————————————————————————
淘宝店铺:曼食慢语
新浪微博:@Amanda的小厨房
微信公众号:amandatastes
Facebook: https://www.facebook.com/amandatastes
Instagram: https://www.instagram.com/amandatastes/
![post-title](https://i.ytimg.com/vi/8dWiB5Na_-I/hqdefault.jpg)