關於 honey hot chicken recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

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#BarbecuedPorkwithHoney​
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材料：
黑毛豬梅頭肉 ... 1.5磅

醃料：
叉燒醬 ... 60克
柱候醬 ... 10克
海鮮醬 ... 30克
芝麻醬 ... 15克
砂糖 ... 20克
雞粉 ... 1茶匙
玫瑰露酒 ... 10克

額外材料：
蜜糖 ... 適量

備用叉燒汁：
滾水 ... 25毫升
叉燒醬 ... 25克
燒烤蜜糖 ... 30克

食譜:
第一步 梅頭豬肉解凍後洗淨瀝乾水並切成扒狀
第二步 用叉將豬肉刺出一堆小洞
第三步 將所有醃料均勻塗在肉上及按摩
第四步 放入保鮮袋內，放入雪櫃醃制3小時至入味
第五步 焗爐預熱200°c，焗盤墊上兩層錫紙，放上烤架，把豬肉放上
第六步 以200°c加熱風對流焗15分鐘，中途取出間歇淋上醬汁，焗15分鐘後，翻轉另一邊淋上醬料，溫度調節180 °c再焗多5分鐘
第七步 焗完後，兩邊塗上燒烤蜜糖，再焗3分鐘
第八步 混合叉燒醬滾水以及燒烤蜜糖製成後備燒烤醬，切開叉燒並淋上後備燒烤醬即成

Ingredients:
Black Iberian Pork Shoulder Butt 1.5 lb

Seasoning:
Char Siu sauce ... 60g
Chu Hou Paste ... 10g
Hoisin Sauce ... 30g
Sesame Paste ... 15g
Sugar ... 20g
Chicken Powder ... 1tsp
Rose Liqueur ... 10g

Additional Ingredients:
Honey ... appropriate

Spare Char Siu Sauce :
Boiling water ... 25ml
Chinese Barbecue Sauce ... 25g
Barbecue Honey ... 30g

Recipe:
STEP 1 Slice into pieces and let dry after defrosting and rinsing the Pork
STEP 2 Poke holes into the meat
STEP 3 Massage the meat after topping all the seasoning
STEP 4 Wrap the meat with cling film and put into the fridge for 3 hours
STEP 5 Preheat oven to 200°C,Put the meat on the tray with tin foil cover
STEP 6 Bake for 15mins in 200°C convection mode,Bake 5 more mins in 180°C after flipping the meat and basting the sauce
STEP 7 Rub with barbecue Honey and bake for 3 more minutes
STEP 8 Mix the Char Siu sauce and barbecue honey into hot water as Spare Chinese barbecue sauce,Slice the pork and baste the spare barbecue sauce and finish

Eating KFC's chicken wings! Nashville Hot, Honey BBQ & Buffalo wings! Have you tried it?
#kfc #mukbang

Christian’s 郊野公園BBQ 雞

冇得出去郊野公園BBQ? No problem!

Country Park BBQ Chicken (Lemongrass and
Honey Chicken with Deep Fried Skin)

醃料For the marinade
老抽4 tablespoons soy sauce
魚露 1 tablespoon fish sauce
椰糖2 tablespoons palm sugar (or BROWN SUGAR)
水8 tablespoons water
蒜頭4 heads garlic (30 – 40 cloves)
香茅2 stalks lemongrass
黑椒2.5 tablespoons black pepper corns
芫荽根 8 coriander roots

Glaze: sugar syrup 普通糖漿

雜菇包Mushrooms Garnish:
雜菇1 pack shimeiji Mushrooms
1 pack enoki mushrooms
蒜頭4 clove Garlic
洋蔥 1 small Onion
受喜燒汁40g-60g Sukiyaki Sauce
牛油30g Butter
錫紙 Aluminium foil

Take the skin off the chicken and salt the skin
Make the marinade and marinade The skinless chicken
Pack the mushrooms in an aluminium pocket.
Pan fry the chicken
Cook the mushrooms
Fry the chicken skin and chop up into pieces.
Glaze the chicken and Serve hot.

@viutv @k_thyy @janzen_tsang @snowmazeee @chowzip

#cooking #bbq #bbqchicken #chickenskin #cook #recipe #barbeque #cookingshow #foodshow #instagood #instafood #chicken #hongkong #hk #hkg #hongkongfood

📌買Cuisinart美膳雅 液晶溫控多功能燒烤器 按這裡→ https://lihi1.cc/JDanP

熱壓烤雞翅
材料
雞翅 9支 chicken wings 9pcs
米酒 1大匙 cooking rice wine 1tbsp.
鹽 1/2茶匙 salt 1/2tsp.
白胡椒粉 1/2茶匙 white pepper powder 1/2tsp.
沙茶烤肉醬 適量 Sa cha paste q.s.
照燒烤肉醬 適量 teriyaki sauce q.s.
BBQ烤肉醬 適量 barbecue sauce q.s.
作法
1. 雞翅加上米酒、白胡椒粉與鹽抓勻，醃漬2小時入味。
2. 放到熱壓機上，以230℃熱壓20分鐘。
3. 熱壓至雞翅焦香，塗上喜歡的烤肉醬。
4. 再回壓30秒，讓醬汁更香濃即可。

美味加分烤肉醬簡單調

沙茶烤肉醬
材料
沙茶醬 70公克 Sa cha paste 70g
醬油膏 60公克 thick soy sauce 60g
米酒 2大匙 cooking rice wine 2tbsp.
蒜泥 30公克 garlic 30g
糖 1大匙 sugar 1tbsp.
作法
將所有材料混合加熱至滾沸，再燒煮約一分鐘即可。

照燒烤肉醬
材料
柴魚醬油 100公克 bonito sauce 100g
麥芽糖 80公克 maltose 80g
米酒 50公克 cooking rice wine 50g
作法
將所有材料混合加熱至滾沸，再燒煮約一分鐘即可。

BBQ烤肉醬
材料
蒜泥 20公克 garlic 20g
烏斯特醋 10公克 Worcestershire sauce 10g
柳橙汁 30公克 orange juice 30g
番茄醬 60公克 ketchup 60g
美式辣醬 40公克 red hot sauce 40g
蜂蜜 50公克 honey 50g
作法
將所有材料混合加熱至滾沸，再燒煮約一分鐘即可。
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楊桃美食網
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Eating and comparing chicken sandwiches from Burger King and Popeyes.

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#mukbang #chickensandwich

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Thank you for watching! Check out more of my eating videos below!

Mukbang eating shows w/ Asmr eating sounds:

Popeyes Hot Honey Chicken https://youtu.be/JIH68uCsHP4
Cheetos Mac N Cheese! https://youtu.be/QIsykxE4R_0
IN-N-OUT 4x4 Cheeseburger https://youtu.be/rWXB3xkYyjY
KFC Popcorn Nuggets & Secret Recipe Fries https://youtu.be/SKm5YKXHFM8

Ingredient?
Spanish Iberico
Pork Collar-butt  1.4kg

Marinade?
Char siu sauce  130g
Hoisin Sauce  75g
Chee Hou Sauce 20g
sugar   40g
sesame paste  35g
Chicken powder  2tbsp
Mei Kuei Lu Chiew?(Chinese Rose Wine)20g

BBQ honey（Glaze） ?? moderate
add at last 5 mintues

Char Siu Honey side sauce
BBQ Honey  30g
Hot water 25ml
Char Siu sauce  25g