關於 hong kong baked pork chop rice recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

🌱 #Vegetarian Baked Plant-based Porkchop rice 大家樂 #招牌焗素豬扒飯, with extra Vegetables HKD $54.

I was quite curious, as to how Cafe de Coral will shift their normal Signature Baked Porkchop rice recipe, invented in the 1970's, onto a Vegetarian version. The "Pork Chop" is said to use a UK Vegetarian Society approved alternative meat, but upon biting upon it, it tastes 100% just like Omni Pork 🤔 The rice has a mixture with Red Rice too, and there's some Zucchini & Mushrooms in the veggies mix which is appreciated. My bowl however, lacked a bit of sauce so I wonder if it's a once off?

For a cross comparison, please also check out @Green_common 's 焗素豬扒飯 version. That is a bit on small side, but the Sauce on that rice is tuned super well, in fact better than many famous places in Hong Kong serving the real pork version! 🐷🎉🎉

Introducing to you - the classic Hong Kong baked pork chop rice!

New cooking YouTube Video 👇🏻👇🏻👇🏻
https://youtu.be/aFbN1WL3Lio

[Hong Kong Style Baked Pork Chop Rice 港式焗猪扒饭]
This photo doesn’t do this dish any justice. Cook this for your kids & they will surely love it. We can’t think of anyone who’d say no to mozzarella cheese over Chinese fried rice. Super yum!!

To get the full recipe & enjoy the best viewing experience, simply:

Open your YouTube app & search for Spice n Pans Pork Chop Baked Rice

Alternatively, please click this: http://bit.ly/pork-chop-baked-rice

When I was a little Girl. Mince Beef (Bolognese in Hong Kong style) Rice with Fried Egg is my top 5 favourite!
My mum loves seeing me eating this dish too coz every time when I had this dish for dinner, I behaved very well without her chasing me to finish. I cleared all the food up with no complaints. At that time,(around 1985s), I met my Dream Prince: Mince Beef Rice with Fried Egg ( I swear it is the supreme one I had ever have).
The difference between the Hong Kong Style one with the traditional Bolognese is that we only use the ketchup instead of canned chopped tomato and fresh tomato. We also don’t use dried/fresh herbs and only use soy sauce and Chinese seasonings.
I decided to take action and mould out the taste I experienced in my childhood memory. Please stay tuned to my channel for my Mince Beef (Bolognese in Hong Kong style) Rice with Fried Egg

#kitmakrecipe #kitmak食譜 #kitmak經典食譜 #kitmakfoodstyling #老本行 #kitmakvideo #kitmakproduction #kitmak製作 #kitmak影片 #食物造型 #kitmakattack
#recipes #cooking #HongKongfood #HongKongBolognese #Bolognese #thebest

The popular Hong Hong Style Western cuisine:
Classic Tai Chi Yin Yang Fried Rice:
https://youtu.be/_mNesyaiuQU

Hong Kong Style DeepFried Chicken Leg
https://youtu.be/BrcObfFRWh8

Hong Kong Style Cream of Chicken
https://youtu.be/g5k5iz1fRXo

HongKong Style Russian Beef with Rice
https://youtu.be/0FsuN2X6s_4

Classic Baked Pork Chop Fried Rice with tomato and cheese
https://youtu.be/ytZbia_0zbs

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IG: kitmakattack
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由細到大都鍾意食，每次食完都覺得好滿足。
我愛焗豬扒飯! ?
*材料份量在片尾*

My favourite dish since i was a kid! basically my Sunday go-to-lunch!
*ingredients list at end of vid*

Baked Pork Chop Rice is a popula dish in Hong Kong. Some of the restaurants or cha chan teng (Hong Kong's local cafes) serve the pork chop in tonkatsu style but in an effort to make this dish healthier, Roland opted for pan-frying instead. Like the restaurants in Hong Kong, Roland cooked a simple fried rice as a bed for the pork chop to rest on, followed by his very delicious tomato based sauce. Finally, this yummy combo is then topped off with a lot of mozzarella cheese and baked to perfection. My tummy is growling as I'm writing this. Haha.

See the ingredient list below for your easy reference.

We would like to give special thanks to Greenpan for letting us try out their high quality non-stick Dutch Oven Pot in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 6 pax

Marinated Pork Chop
-----
4 pcs of pork loin/pork chop (total weight 330g)
2 pcs of lightly smashed garlic
half a thumb size of lightly smashed young ginger
4 tablespoons of light soy sauce
3 tablespoons of Chinese white rice wine
3 tablespoons of cornflour

Fried rice
----
8 beaten eggs
6 cups of cooked rice (from 3 cups of uncooked rice)
2 teaspoons of chicken stock powder
2 teaspoons of salt
2 tablespoons light soy sauce
A few dashes of white pepper or black pepper

Tomato based sauce
-----
1 big red onion - sliced
2 shallots - sliced
2 cloves of garlic - chopped
3 thinly sliced fresh button mushrooms
1 whole tomato - cut into wedges
2 tablespoons of tomato paste
1 cup of water
1/2 teaspoon of sugar
1/2 teaspoon of salt
Some cornstarch solution

Others
----
3/4 cup of mozzarella cheese

Bake the dish at 180C for 10 mins, followed by 200C for 5 mins - total 15 mins bake time.

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Looking for some of the ingredients or equipment used in this recipe? We've rounded some products available on Amazon for your quick reference:

GreenPan Dutch Oven: https://amzn.to/2X82yhq
Jasmine rice: https://amzn.to/2Ug67jJ
Chinese light soy sauce: https://amzn.to/2X2K0iK
Chicken stock powder: https://amzn.to/2DnLcGb
White pepper: https://amzn.to/2XclMmd
Tomato paste: https://amzn.to/2Ghc6QG
Cornflour: https://amzn.to/2IvPmPj
Mozzarella cheese: https://amzn.to/2Iv6eG4

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If you like this recipe, you might like these too:

Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI

Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!