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在how comes這個產品中，有4059篇Facebook貼文，粉絲數超過0的網紅，也在其Facebook貼文中提到， HI HI TO ALL MY HAPPY ‘TAP” FAMILYYYY ❣️❣️❣️ I haven’t written to you all for such a long time and I do apologize so much for this. I don’t know how...
　同時也有1009部Youtube影片，追蹤數超過2萬的網紅生かし屋 IKASHIYA CULINARY ART，也在其Youtube影片中提到，ラム酒香るしっとりほろりな栗の渋皮煮入りパウンドケーキ、栗のテリーヌです 【材料】 18cmパウンド型 ・バター 100g ・きび砂糖orグラニュー糖 70g ・はちみつ 15g ・塩 ちょっぴり ・卵黄 2個 ・全卵 1個 ・薄力粉 60g ・アーモンドパウダー 30g ・ベーキングパウダー ...

how comes 在 Facebook 的最佳貼文

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2021-10-01 00:01:47 有 1,915 人按讚
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HI HI TO ALL MY HAPPY ‘TAP” FAMILYYYY ❣️❣️❣️

I haven’t written to you all for such a long time and I do apologize so much for this. I don’t know how TIME FLIES the way it does!

I wanted to share some thoughts on this very momentous and memorable DAY in my life.. I am strolling into the BIG 6 ❤️ today!!! My BRAIN IS EMPTY!!

All I can think of is HOW GRATEFUL I am to the Universe, and to all of YOU, to my LOVING FAMILY, my INCREDIBLE FRIENDS… all this life has brought to me.. that our Planet is so beautiful and there is so much to be thankful and OPEN to.

After 60 years, chasing so many things, experiencing the excitement, ups and downs of almost all of life, months, weeks, days, minutes, seconds… and I realize, all I really desire and want, is a SIMPLE SMILE, WARMTH, UNDERSTANDING, A Heartwarming HUG, A phone call, or now, text to say HI… A Healthy and strong Body, LOTS & LOTS of LAUGHTER, CONNECTION, COMMUNICATION, LOVE, LOVE & LOVE. No matter what circumstances we run into, Rain, Thunder, Protests, Covid, it is absolutely possible to realize that ALL THINGS MUST PASS, and through the most difficult or most ravishing times, we can find comfort in holding the hands of those loving people around us. I know there is still so much more to learn while we are so BLESSED to be a VALUED GUEST on this Earth for such a fleeting moment. I feel I must keep on learning and evolving to be the BEST person I can be.

I realize that when we are born, we need so much love, feeding, nurturing, understanding, and a lot of HELP! When we get old, we need so much love, feeding, tolerance, patience, understanding, and a lot of HELP! There is no difference in the VALUE of each end of the stick. Just what we can do in between that will make ALL the difference and we all have a CHOICE in how we want to write our own, unique, wonderful, heartfelt STORY.

LIFE can be, and IS SO VERY BEAUTIFUL. The Beauty I used to understand doesn’t hold any meaning for me anymore.. The BEAUTY I HOLD TRUE is the LOVE & BEAUTY inside of ME and all the surroundings of the amazing Mother Nature. Each of us, is handcrafted so very intricately, to have all the same physical features, yet not a single one of us is a duplicate of another. We all have a brain to think, yet every single one of us does not think like any other. We ALL have a PATH, yet every one of our paths is different from each other. But we are ALL meticulously woven together, our lives, our actions are all intertwined. Every action we take, affects another. Every tree, every flower, mountain, sea, sky, clouds, animals, and all beloved creatures. We are the unique creatures, blessed with thinking, speaking & doing. I feel I must do everything I can to HONOR this special GIFT from Mother Nature. Beauty is DEEP & ROOTED & everywhere we look. I’m going to embrace everything PapaGOD & the Universe has given me.

I’m SO GRATEFUL for making it this far, in GOOD HEALTH, GOOD SPIRITS, GOOD MIND & BODY. Every day is a SURPRISE to me. Every moment is truly a BLESSING and ever so sacred. I will continue to live each BLESSED day with an open heart, open mind, and open SPIRIT. I will live each day as HIGH as I can go, no matter how low I feel. I will enjoy growing old GRACEFULLY, and make a conscious effort to do and BE the BEST I can be EACH SINGLE DAY, CHERISH & take care of it like a RARE and Beautiful JEWEL, which LIFE & our EARTH IS.

Today I spend with my LOVING FAMILY & MY FRIENDS. Well.. one loving Family is missing and in Mainland, now resting, but working VERY HARD! I’m so proud of Lam because we are so happy that he gets to SHARE his music with a WHOLE NEW GENERATION of wonderful, talented singers. It’s a GREAT BLESSING to sing with these enthusiastic Artists who can make a great difference in the world with their bellowing voices. I watch every episode with great anticipation and I hope you will too! All the Artists create their own Magic with each song & emotions!

I also would like to share with you my real and Authentic physical & Spiritual SELF!!! I just want to BE TOTALLY and ALL OF what is TRULY ME! I hope you all can accept me as I AM, white hair with my cutey wrinkles! Lam really enjoys it cos now I can keep him COMPANY & look like TWINS! I don’t know where my WHOLE self will go from here.. but I’m really going to look forward to all the natural progressions my mind and body will be taking.. just like Mother Nature.. she accepts all that comes to her and embraces it all…just as it is!

I wonder if I can remotely understand the meaning of life by now? I want to TAP (THINK ACTPOSITVE) at all times making others HAPPY & be HAPPY to see others HAPPY! I understand there is NO RIGHT or WRONG in any of our actions whether positive or negative, but only the divine consequences of those actions we choose. I feel we are BLESSED to be here with a DIVINE PURPOSE which is to help ourselves & each other. To preserve and maintain this amazing PLANET & EARTH. To evolve ourselves, & each generation, so they can pass the baton and also evolve the Earth! I also feel we are definitely NOT ALONE! NEVER! We are always in the SOOTHING, EMBRACING arms of the Divine Source Universe, and when we feel we don’t know where to turn, PapaGOD is ALWAYS there for us, ready to give us whatever we want in the deepest of our hearts with the utmost sincerity. Everything we receive is in its Divine Timing, and Divine Perfection.

With that.. HAPPYNESS & GREAT HEALTH TO ALL OF YOU FOREVER AND ALWAYS and LOVE YOURSELF as well as LOVE ALL THOSE and EVERYTHING AROUND YOU! BELIEVE ME.. ALL WE HAVE and NEED IS LOVE!!!!

MUAH MUAH MUAH with 60 YEARS OF BLESSINGS! YEHHHHHH!!!!
ALL MY LOVE!! SALLY!!!

PS. I had a great wonderful party with best of FRIENDS TONITE❣️❣️ Came home and took some selfies to shock all of U❣️❣️ My HAPPY DECADE HAPPY 6💜 GIRL (⁉️) look❣️❣️ CHEERS EVERYONE❣️❣️❣️🌹🌹🧚🏽‍♀️🧚🏽‍♀️🧚🏽‍♀️

HI HI 快樂的 “TAP” 大家庭 ❣️❣️

已經很久沒有給大家寫信了，對此我深表歉意。不知道時間怎麼就這樣過去了!

我想在生命中這個非常重要和難忘的日子和大家分享一些想法和感觸 —— 今天我悠然邁入了以6字開頭的歲月!! ❤️ 大腦一片空白!!

我所能想到的是對上天，對你們每一位，對親愛的家人，對不可思議的朋友們 —— 對生命所贈與我的這一切 —— 所懷有的深深感激。我們所生活的星球如此美麗，實在有太多太多需要去感謝、感激，去敞開心扉擁抱。

60年過去了，我也曾經追逐過很多，在每月每週每日每分每秒中，經歷了生命可能賦予的幾乎所有激動和起落，而如今我意識到，自己真正渴望和想要的，只是一個簡單的微笑，溫暖，理解，一個暖心的擁抱，一通電話，或者現在更流行的，問好的一條短信.. 一個健康強壯的身體，很多很多笑聲，連結，交流，愛，愛，以及，愛。無論我們遇到怎樣的狀況 —— 下雨、雷電、抗議、疫情，一直要謹記於心的是，無論如何，這一切終將過去；在最困難或最開心的時刻，我們都能握住身邊人的手，並從中找到最大的安慰或共鳴。能得此幸運，在如此短暫的一剎，來到地球做她的尊貴旅客，我知道還有太多東西需要學習，感覺自己必須不斷學習成長，才能成為最好的自己。

我也意識到，出生的時候，我們需要很多愛，需要被餵食物，需要關懷、滋養、理解，需要很多幫助！變老後，我們也需要很多愛，需要被餵食物，需要寬容、耐心、理解，需要很多幫助！人生兩端的價值，並沒有任何分別。只有在中間段，我們能選擇如何去書寫屬於自己的，獨特的，精彩的，發自內心的故事；而也正是在中間段所做的選擇，決定了我們會有怎樣的人生。

生活可以，也確實是非常美麗的。我曾經所理解的美，對於現時的我而言，已經沒有了當初的意義。現在，我所抱持的真正的美，是內心的愛與美，以及令人驚嘆的大自然所賦予的，環繞著我們的一切。每個人都好似複雜精緻的手工藝品，雖然有著相同的身體特徵，但沒有一個人是另一個人的複製品。我們都有大腦可以思考，但每個人和其他人想的都不同。我們都有要走的人生之路，但每個人的道路各不相同。然而，大家又被如此精心地連結在一起，彼此的生活和行為交織在一起。我們採取的每一個行動，都不可避免地影響著他人，甚至影響著每一棵樹，每一朵花；影響著山、海、天空、雲朵、動物，和所有其他可愛生靈。我們是獨一無二的存在，有福氣擁有思考、講話和行動的能力。所以我感覺自己必須盡所能去致敬和珍視這份來自自然的特殊禮物。美深深根植於我們目光所及的每處。我將擁抱上天和世界贈與我的一切。

我很感激人生走到了這裡，健康，精神，頭腦和身體都很好。每一天對我來說都是驚喜。每一刻都是充滿祝福和神聖的。我將繼續以開放的心靈、開放的思想和開放的精神去過好每一天。我會盡力去把每天過到最好，儘管有時候也會感覺低落。我將享受優雅地變老，有意識地努力在每天做到自己的最好，也成為最好的自己，珍惜和照顧匆匆而過的每日，好似它們是稀有又美麗的珠寶；而其實，生命和地球也的確如此。

今天我會和我愛的家人們和朋友們一起度過。對的，一位有愛家人不在這裡，他在內地，現在有空休息一下，但一直都在非常努力地工作! 我為Lam 感到驕傲，因為大家都非常開心他有機會同新一代如此出色、才華橫溢的年輕歌手們分享他的音樂。與這些富有激情的藝術家們一起唱歌是一種巨大的幸福；年輕一代的歌聲將給這個世界帶來改變。每一期節目我都有充滿期待地觀看，希望你們也會看！所有的藝術家們都在用每首歌和感情創造著自己的魔法！

我也想和你們分享真實的自我——外在與內在，容貌及心靈!!! 我只想做完完全全的，真正的自己！希望你們能夠接受這樣的我，白頭髮，和可愛的皺紋! Lam 很喜歡我這樣，因為現在我可以和他作伴，我們看上去像雙胞胎! 我不知道我的整個自我會從這裡走向何方，但對接下來身心將會經歷的所有自然旅程，我真心期待… 就好像大自然一樣，她接受並擁抱一切如它們本初的樣子！

我好奇自己現在是否可以算作大概開始理解人生的意義呢？我想做TAP (THINK ACTPOSITVE)，隨時通過正面積極的思考和行動為他人帶去開心，而看到他人開心也會令我感到開心！我明白我們的任何行為，無論是積極或是消極的，都無關對錯；只是，不可避免的，選擇的行為都會帶來相應的結果。我感覺帶著神聖的目的來到這裡是一份福祉，而這個目的就是助人助己，是保護和維繫這個不可思議的星球，是持續進化發展自己和每一代人，這樣他們就可以繼續把進化地球的接力棒傳遞下去! 我也感覺到我們絕對不是孤獨的！從來都不是！我們一直都被上天撫慰著，擁抱在臂膀中。當感覺不知道如何走下去，上天總會在我們身邊，以最大的誠意給予我們內心深處最渴望的所有。我們得到的一切都有它神聖的時間表，都遵循著神聖的完美安排。

以上… 祝愿大家永遠幸福開心健康，愛自己，愛周圍的所有人，愛周圍的一切！相信我… 我們所擁有的和需要的一切，就是愛!!!!

MUAH MUAH MUAH with 60 YEARS OF BLESSINGS! YEHHHHH!!!!
ALL MY LOVE!! SALLY!!!

PS. 今晚我和最好的朋友們開了最棒的Party ❣️❣️❣️ 回到家後拍了幾張自拍，肯定會驚到你們 ❣️❣️❣️ 我的快樂第6個10年 💜 GIRL (⁉️) look❣️❣️❣️ 大家乾杯 ❣️❣️❣️🌹🌹🧚🏻‍♀️🧚🏻‍♀️🧚🏻‍♀️

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how comes 在 Facebook 的最讚貼文

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2021-09-30 22:26:39 有 16 人按讚
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How about baking Chocolate Lava Cake? 🤩🤩 Lava cakes have always had that oomph factor, especially when the molten chocolate is oozing. 😍😍
.
Look how it helps on my online recipe teaching! Hassle-free with this Swift 3 that comes with a bigger display of 16-inch FHD IPS, offers bigger and defintely clearer view. The new Acer Swift 3 is powered by Intel®️ Coreᵀᴹ i7 processors and Intel®️ Iris®️ Xᵉ graphics. 👩🏻‍🍳👩🏻‍🍳
.
Not only that, I can also put on some music while I bake, the 512GB storage and up to 16GB onboard RAM, Acer Swift 3 has enough performance power to handle multiple software running at the same time. 🥳🥳
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Get yours now at Acer online store, also available at Shopee at https://bit.ly/2VaqDc8
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#MyAcer #Swift3 #Intel #11thGen #IrisXe #kellyskitchen #kellylifestyle

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how comes 在 Facebook 的最佳解答

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2021-09-30 20:03:46 有 146 人按讚
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About Waves - an accidental EP I came up with about grief, when I was dealing with the sudden but terminal cancer and eventual death of my most beloved dog, Leif. I lost Leif to advanced lymphoma, and this is all I could do. Music, after all.

I don’t think I am able to perform these songs live. Maybe never. No one can ever tell you how long grief will last. As a matter of fact, no one should ever tell you how and when to feel. Take your time. Just remember, grief comes like waves, if you’re not standing on your feet, you might be swept away and never found again. In time, you might learn to let it become a part of you. You will learn to live again, with a whole new perspective. Or not.

I am sorry, you are all alone in feeling this, but you’re definitely not alone in this world.

Waves come and go. So does life.

Love lifts you up high, pain gives you weight to put your feet on the ground. You are only complete when you have truly experienced loss, but there’s no rush. In the meantime, may these songs give you some comfort, as they did to me.

Love,
Chet Lam

悼念的悲傷，會像潮水一樣來襲。

悼念就是愛。愛有多深，悼念就有多深。

這張有關接受死亡的專輯是一個意外。2021年6月，就在我知道只有八歲的小狗阿富患上末期淋巴癌的時候，我在音樂製作裏找到一點安慰與出口。

有多少心理準備以及理性分析，悲傷來的時候永遠會把你震撼，在受到巨大衝擊之後拾起碎片，你嘗試重新思考生命及生活。經驗不會對你有幫助，頂多只是讓你知道你自己有某些感覺神經，而每一次的體驗也是新鮮的；再多的意見和智慧都只是不設實際的雜音，世上沒有人可以告訴你怎樣感受，什麼方法才是對的，需要經歷多久… 這是一條很孤獨，而只能夠靠自己走的路。

更糟糕的是，它會用潮水的方式來襲，一下一下拍打你的心。我們不能阻止潮水的來去，唯一可以做的，就是感受，讓所有溫度濕度風雨陽光一一穿過你的身心，謙愻地活在這一刻。

給生命裏曾經失去過什麼的朋友，你並不是一個人。

一峰

‘p.s. I took this picture from the plane before landing in Miami few years ago.

#waves

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how comes 在 生かし屋 IKASHIYA CULINARY ART Youtube 的精選貼文

生かし屋 IKASHIYA CULINARY ART By 生かし屋 IKASHIYA CULINARY ART

2021-09-25 13:45:01 有 515 人看過 有 19 人喜歡
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ラム酒香るしっとりほろりな栗の渋皮煮入りパウンドケーキ、栗のテリーヌです


【材料】
18cmパウンド型
・バター　100g
・きび砂糖orグラニュー糖　70g
・はちみつ　15g
・塩　ちょっぴり
・卵黄　2個
・全卵　1個
・薄力粉　60g
・アーモンドパウダー　30g
・ベーキングパウダー　2g
・栗の渋皮煮　8個
・ラム酒　適量

【準備】
・バターを室温で柔らかくする
・パウンド型に敷き紙を敷く
・栗の渋皮煮の表面のシロップをペーパーで拭っておく
・薄力粉、アーモンドパウダー、ベーキングパウダーはふるって使う
・オーブンを170℃に予熱する

【作り方】
1.　ボウルに柔らかくしたバター100gをほぐし、泡立て器で砂糖70gをすり混ぜ、はちみつ15g・塩ちょっぴりも混ぜる
2.　卵黄2個を1個ずつ混ぜ、溶いた卵1個分も少しずつ加えて混ぜ合わせる
3.　薄力粉60g・アーモンドパウダー30g・ベーキングパウダー2gをふるい入れ、ヘラに持ちかえてさっくり混ぜ合わせる
4.　粉っぽさがなくなってツヤが出たら半分を敷き紙を敷いたパウンド型に詰め、栗の渋皮煮を並べる
5.　残りの生地を詰めて表面を均し、170℃に予熱したオーブンで40～45分、竹串をさして生地がついてこなくなれば焼き上がり
6.　粗熱が取れたら取り出し、お好みの量のラム酒を刷毛で塗り、ラップに包んで馴染ませて出来上がり

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※製品のURLはAmazonアソシエイトのリンクを使用しています


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▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/

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↓using translation software.

[Ingredients]
18 cm pound cake mold
・Butter 100 g
・Raw cane sugar or granulated sugar 70 g
・Honey 15 g
・A bit of salt
・Two egg yolks
・One whole egg
・Cake flour 60 g
・Almond powder 30 g
・Baking powder 2g
・Simmered Chestnuts (8)
・Rum, to taste

[Preparation]
・soften butter at room temperature
・Cover the pound cake mold with baking paper.
・Wipe the syrup on the inner skin of the chestnut with a paper towel.
・Sift weak flour, almond powder and baking powder.
・Preheat the oven to 170 °C.

[How to make]
1. Loosen 100 g of softened butter in a bowl, grind and mix 70 g of sugar with a whisk, and mix 15 g of honey and a bit of salt.
2. Mix 2 egg yolks one by one. Add 1 beaten egg little by little and mix.
3. Sift in 60 g of weak flour, 30 g of almond powder and 2 g of baking powder, and lightly mix it together with a spatula.
4. When the powdery feel is gone and the gloss comes out, cover half and stuff it in a pound cake mold covered with paper. Arrange the chestnuts simmered in their inner skins.
5. Stuff the rest of the dough and flatten the surface. Poke it with a bamboo skewer and bake it for 40 to 45 minutes in an oven preheated to 170 °C if the dough doesn't stick then it will be complete.
6. Take it out when it cools down. Brush it with your favorite amount of rum. Wrap it in a plastic wrap and it will be complete.

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生かし屋 IKASHIYA CULINARY ART

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how comes 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳解答

生かし屋 IKASHIYA CULINARY ART By 生かし屋 IKASHIYA CULINARY ART

2021-09-03 18:36:29 有 814 人看過 有 28 人喜歡
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ストレート法で作る基本の山食パン(山型食パン・イギリス食パン)の作り方です

ストレート法は最初から材料をすべて合わせる作り方で、

メリット：短時間で出来る、風味が良い
デメリット：ボリュームが出にくい、でんぷんの老化がはやい＝すぐぱさつく

という特徴があります

おすすめの強力粉は窯伸びの良い「スーパーキングやゴールデンヨット」、老化が遅く風味もいいし窯伸びもいいし作業もしやすい「ベルムーラン」がおすすめです(動画ではベルムーランを使用)


【型生地比容積について】
自分の持っている型に合わせて生地量を調整します
1.5斤と書かれてても1.2斤しかなかったり、型によって全然違うので必須です
この型と容量と生地の比率を型生地比容積といいます

型の容量÷型生地比容積＝生地量

例：1625ml(1斤弱)÷3.5＝約464g
3つに分けて入れる場合は1つあたり464÷3＝155gになります

型生地比容積の目安
角食：3.8～4
山食：3.6前後
(数字が大きいほどふわふわで、数字が小さいほどみっちり)

ベーカーズパーセントと比容積からレシピの調整も出来ますが、
計算が面倒なので粉300gとか多めに作って生地量を食パンに使い
残りの生地は丸パンなどにすると楽だし無駄になりません

型生地比容積についてより詳しくは↓
https://www.ikashiya.com/entry/katakiji-hiyouseki


【材料】
ベーカーズパーセント(合計：194)
・強力粉　100
・砂糖　8
・スキムミルク　3
・塩　2
・インスタントドライイースト　1
・水　72
・バター　8

粉300での分量(1斤目安)
・強力粉　300g
・砂糖　24g
・スキムミルク　9g
・塩　6g
・インスタントドライイースト　3g
・水　216g
・バター　24g

【準備】
・バターを常温においておく
・型に離型油を塗る

【作り方】
1. 【生地作り～1次発酵】バター以外の材料をすべて合わせてグルテン膜が出るまでこね、バターを加えてさらにこねる
2.　より薄いグルテン膜が出るまでこね(こね上げ26℃目安)、丸めてボウルに入れてラップをし30℃で60分発酵させて、打ち粉をして台に取り出す
3.　上から押さえてガスを抜いて広げ、上下左右から3つ折り×2で折りたたみボウルに入れてラップをし、30℃で30分発酵させる
4. 【分割～ベンチタイム】生地量の1/3ずつに分割してガスを抜き、きれいな面が外側にし表面を張らせるように丸める
5.　かたく絞った濡れ布巾をかけて25分ベンチタイム(生地をゆるめて成形しやすくする/残った生地は同様にして丸パンなどに活用)
6. 【成形～2次発酵】めん棒で長方形にのばしつつガスを抜き(周りの気泡は手で潰す)、上下から1/3折りたたんで生地をくっつける
7.　奥から手前に少し張らせるように巻いてとじる(最初芯を作り、トップを持って下にくっつけるイメージで3回転～3回転半)
8.　離型油を塗った型に端→真ん中の順で入れ、蓋をして35℃で50分を目安に2次発酵(オーブンで発酵させる場合は予熱時間を考慮しはやめに取り出す)
9. 【焼成/180℃に予熱】生地が型のギリギリまで膨らんだら発酵完了、180℃に予熱したオーブンで焼成する
10.　180℃で30分を目安に焼き、焼き上がったら台に2～3回落として蒸気を抜き(腰折れを防ぐため)、すぐに取り出し冷ます

--------------------------------------------------------------------------

【動画でよく使ってる調理器具】
フライパン(20cm)：https://amzn.to/2QyY1ny
フライパン(24cm)：https://amzn.to/2UtNvz5
フライパン(24cm深型)：https://amzn.to/3dj5DEp
鉄フライパン(22cm)：https://amzn.to/3a8hqmR
アルミフライパン(24cm)：https://amzn.to/3dj6tRz
片手浅型鍋(18cm)：https://amzn.to/2QzGXha
片手浅型鍋(21cm)：https://amzn.to/2U7ta3o
片手鍋(16cm)：https://amzn.to/2QzCj2x
片手鍋(20cm)：https://amzn.to/3bd0lZa
ソースパン：https://amzn.to/2U9keuI
まな板：https://amzn.to/2J1fQHI
ガスコンロ：https://amzn.to/3bdtvYa
牛刀：https://www.jikko.jp/fs/jikko/54803
ペティ：https://www.jikko.jp/fs/jikko/54800

撮影機材
カメラボディ：https://amzn.to/2xSXZAd
動画レンズ：https://amzn.to/3t7sfPB
写真レンズ：https://amzn.to/2U7HcCb
録音：https://amzn.to/2U9cGYT

※製品のURLはAmazonアソシエイトのリンクを使用しています


--------------------------------------------------------------------------

▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/

--------------------------------------------------------------------------

↓using translation software.

[Ingredients]
Bakers percent (total: 194)
・Bread flour 100
・Sugar 8
・Skim Milk 3
・Salt 2
・Instant dry yeast 1
・Water 72
・Butter 8

The amount of the flour 300.
・Bread flour 300 g
・Sugar 24 g
・Skim milk 9g
・Salt 6g
・Instant dry yeast 3g
・Water 216 g
・Butter 24 g

[Preparation]
・Leave the butter at room temperature.
・Spread mold release oil on the mold.

[How to make]
1. [Making the dough ~ primary fermentation] Mix all the ingredients except butter and knead it until the gluten film comes out. Add butter and knead it more.
2. Knead it (knead it up to around 26 °C) until a thinner gluten film comes out. Round it and put it in a bowl. Cover it with a plastic wrap and let it ferment for 60 minutes at 30 °C. Dust it with flour and take it out on a counter top.
3. Press down from the top to release the gas and spread it out. Fold it 3 times from top, bottom, left and right. Put it in a bowl and wrap it then ferment it for 30 minutes at 30 °C.
4. [Divide ~ bench time] Divide it to 1/3 of the amount of the dough then release the gas. Round it so the clean side is on the outside and the surface will stretch.
5. Cover it with a tightly squeezed damp dishcloth and bench it for 25 minutes (loosen the dough to make it easier to shape it/use the rest of the dough in the same way for round bread, etc.).
6. [Shaping ~ Secondary fermentation] Stretch it to a rectangle with a rolling pin and release the gas (crush the air bubbles around it with your hand). Fold it from the top and bottom to 1/3 and stick the dough together.
7. Roll it up and close it so that it is slightly stretched from the back to the front (Make the core first and hold the top and stick it on the bottom. Turn it around 3-3.5 times.).
8. Put it in the mold spread with mold release oil in the order of the edge to the center. Cover the lid and let it undergo secondary fermentation at 35 °C for around 50 minutes (take it out without considering the preheating time if you are fermenting it in the oven).
9. [Bake/Preheat to 180 °C] When the dough rises to the edge of the mold, the fermentation is complete. Bake it in the oven preheated to 180 °C.
10.Bake it at 180 °C for around 30 minutes. When it finishes baking, drop it on a counter 2 ~ 3 times to remove the steam (to prevent it from breaking around the waist). Take it out immediately and let it cool.

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生かし屋 IKASHIYA CULINARY ART

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how comes 在 酒意思 SIP WITH JOYCE Youtube 的最佳貼文

酒意思 SIP WITH JOYCE By 酒意思 SIP WITH JOYCE

2021-08-30 12:11:58 有 208 人看過 有 21 人喜歡
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各位觀眾，酒意思Sip with Joyce 的餐酒搭配影片已經來到第12集囉！

不曉得大家有沒有聽過蒼蠅頭這道菜？很多人以為這道菜起源於四川，但它可是一道非常道地的台灣菜喔！

這集，我非常榮幸邀請到一位我十分欣賞的花藝師 Dani Chou，來為我們示範這道菜。Dani 說：「每次煮蒼蠅頭時，都會讓她想起台灣，一個充滿愛及美好童年回憶的地方。」

葡萄酒配著蒼蠅頭一起享用，會合拍嗎？想知道答案，那就接著看下去！
非常感謝 Dani 的熱情參，能跟 Dani 一起合作這個單元，真的是太棒了！ 喜歡花藝的朋友們，一定要到 Dani 的 IG 及網站上看她的作品喔！

Dani Chou:
IG: @petalsbydani | https://www.instagram.com/petalsbydani/
Website: https://www.petalsbydani.com/

想要找更多、更精采有趣的餐酒搭配請至 酒意思 Sip with Joyce
網站： https://www.sipwithjoyce.com/
臉書：https://www.facebook.com/sipwithjoyce
IG: @joyce_foodnwine | https://www.instagram.com/joyce_foodnwine/
===

Ladies and gentlemen, here comes 酒意思Sip with Joyce’s 12th food and wine pairing video!!! 🙌🙌🙌

Have you ever heard of Flies’ Heads? It’s a unique and authentic Taiwanese dish but oftentimes people mistakenly think it’s from Sichuan.

In this video, I’m very excited to have my friend, Dani, a talented floral designer and the founder of Petals by Dani, show us how to make vegetarian version of Flies’ Heads. It’s a quick and easy fix for a weeknight meal and goes really well with rice.

Watch the full video on my YouTube channel: 酒意思Sip with Joyce and find out my wine recommendation to pair with Flies’ Heads.

Special thanks to Dani Chou, Laurent-Perrier Champagne, Teuwen Communications, and Bruce Kuo. Without your support, the video won’t be able to complete. 🙏❤️🙏

Don't forget to check out Dani Chou's beautiful work on IG and website.
IG: @petalsbydani | https://www.instagram.com/petalsbydani/
Website: https://www.petalsbydani.com/

Looking for more food and wine pairing ideas, please visit 酒意思(Joyisi) Sip with Joyce Website: https://www.sipwithjoyce.com/
Facebook：https://www.facebook.com/sipwithjoyce
Instagram: @joyce_foodnwine | https://www.instagram.com/joyce_foodnwine/

post-title
酒意思 SIP WITH JOYCE

About author
酒意思 (JoYiSi) Sip with Joyce serves as a platform to provide our viewers abundant food and wine pairing ideas along with wine related information from a sommelier’s points of view. The channel will focus on promoting the concept of food and wine pairing that is deeply imbedded in Europe. Our goal is to enlighten your life through wine and bring joy to your dinner table via our pairing ideas. Let 酒意思 (JoYiSi) Sip with Joyce inspire you. ............................................. 酒意思 Sip with Joyce 是以一個專業侍酒師的視角為觀眾朋友們提供各式餐酒搭配的好點子及葡萄酒相關知識的頻道。致力推廣美酒＋美食的全新飲食觀，倡導在歐洲流傳已久的生活文化與態度。讓品飲葡萄酒變得生活化，更加平易近人，進而成為我們生活的一部分。 讓酒意思 Sip with Joyce 帶著你一起品酒、做餐搭，享受人生、品味生活！
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Edward Young — 'Born Originals, how comes it to pass that we die Copies?'

#54. Coronavirus test results - Government.nl

Sometimes this email goes to the spam or junk folder. ... If your test comes back negative, you did not have coronavirus at the time of testing.

#55. How comes mSATA and SATA SSDs have pretty much the ...

It looks like manufacturers are now starting to stack SSDs: Samsung has figured out how to supersize solid state storage with a whopping 16TB SSD.:.

#56. Karen Barad Posthumanist Performativity - jstor

How did language come to be more trustworthy than matter? Why are language and culture granted their own agency and historicity while matter is figured as ...

#57. Vaginal Discharge - Cleveland Clinic

Learn about vaginal discharge, including the types of discharge that come from yeast infections, bacterial vaginosis and other health ...

#58. Global health funding: how much, where it comes from and ...

This has been accompanied by a proliferation in the number of global health actors and initiatives. This paper describes the state of global heath finance, ...

#59. Cancer - Symptoms and causes - Mayo Clinic

How do gene mutations interact with each other? ... The gene mutations you're born with and those that you acquire throughout your life work ...

#60. Save the Plankton, Breathe Freely | National Geographic Society

Students calculate how many of the breaths they take each day come from the phytoplankton, Prochlorococcus. Students use data collection and calculations to ...

#61. 7 Everyday English Idioms and Where They Come From

Origin: While many proposed origins of this phrase are disputed, it is commonly accepted that turning a blind eye comes from a comment made by British ...

#62. How comes 'likely' events happen so rarely?

How comes 'likely' events happen so rarely? A fair coin is tossed 10 consecutive times. Which of the following outcomes is most likely? H H T H T H T T H T

#63. Watch You | Netflix Official Site

A video from Annika's past comes back to haunt her. Joe and Peach's simmering tension boils over when Peach introduces Beck to a major literary agent. Watch ...

#64. Does "How" or "Why" come first? - Harvard Math

Trivium: Grammar Rhetorics Logic What? How? Why? Quadrivium Arithmetic Geometry Music Astronomy Do It! See it! Feel it! Seek it! This bending of the 7 liberal ...

#65. Substance Use in Women DrugFacts - National Institute on ...

Women face unique issues when it comes to substance use. · Research has found many differences in how women and men use substances and react to ...

#66. Air Travel Exposes You to Radiation--How Much Health Risk ...

Scientific American is the essential guide to the most awe-inspiring advances in science and technology, explaining how they change our ...

#67. Why does plastic stay wet in the dishwasher whereas glass ...

It all comes down to how readily water evaporates from a surface and there is actually a fair bit of interesting science here. Joe Schwarcz PhD ...

#68. 'Didn't even know you could tie in the NFL' - ESPN

Detroit Lions-Pittsburgh Steelers ending comes as surprise to some players: 'Didn't even know you could tie in the NFL'.

#69. Constant Urge to Pee but Nothing Comes Out - Healthline

If you're experiencing a constant or recurring urge to pee but nothing comes out, it may be due to a urinary tract infection (UTI).

#70. Olympus is a lie how comes a city in the sky be at sea level

16K votes, 412 comments. 1.8M subscribers in the apexlegends community. The community run, developer supported subreddit dedicated to Apex ...

#71. This is how fascism comes to America - The Washington Post

The Republican Party's attempt to treat Donald Trump as a normal political candidate would be laughable were it not so perilous to the ...

#72. How the New York Times Best-Seller Lists Come Together

A Lot of Data and a Little Singing: How The Times's Best-Seller List Comes Together. The weekly book lists are determined by sales numbers. But ...

#73. When Psychosis Comes Back - Here to Help BC

How to make and use a relapse prevention plan. Tom Ehmann, PhD, RPsych. Reprinted from the "Blips and Dips in the Recovery Journey" issue of Visions Journal ...

#74. How an initiative comes about - Sida.se

All organisations seeking Sida financial support must be aligned with Principal values for Sida and cooperation partners. The organisation must ...

#75. Come From Away | Now on Broadway | Official Site

The Hit Musical Based on the Remarkable True Story. Now on Broadway.

#76. how come ?の意味・使い方・読み方 | Weblio英和辞書

1000万語収録！Weblio辞書 - how come ? とは【意味】... 【例文】How come you weren't at the party yesterday?... 「how come ?」の意味・例文・用例ならWeblio ...

#77. Tesla's dirty little secret: Its net profit doesn't come from selling ...

Tesla posted its first full year of net income in 2020 -- but not because of sales to its customers.

#78. Here Comes the Bus - Calvert County Public School District

Download Here Comes the Bus App. After parents/guardians have confirmed the accuracy of their student's "To" and "From" transportation addresses in HAC, they ...

#79. Where Does Dust Come From? Guide to Sources in House ...

Where does dust come from? What is household dust made of? Our guide shows you sources of dust in the air and how to keep your home dust ...

#80. About HIV/AIDS | HIV Basics - CDC

Where did HIV come from? ... At the end of this phase, the amount of HIV in the blood (called viral load) goes up and the CD4 cell count goes down.

#81. Great Pacific Garbage Patch: Where did all the trash come from?

How much more? Try putting 95 percent of the efforts on stopping plastic from entering the ocean and only 5 percent on cleanup, says Richard ...

#82. How the US Fails Women When It Comes to Health

Why do American women have the highest maternal mortality rate of all wealthy countries, as well as the hardest time paying for health care?

#83. Why Some People Get Sicker Than Others - The Atlantic

The COVID-19 crash comes suddenly. In early March, the 37-year-old writer F. T. Kola began to feel mildly ill, with a fever and body aches.

#84. Where Do Fruit Flies Come From? - Orkin

Fruit Fly Biology. It can seem as if fruit flies come from out of nowhere to infest a home. This perception is due to the pests' quick breeding, development ...

#85. Subaru sports cars: where the know-how comes from - The ...

Few car makers rival Subaru's motorsport heritage. Nowadays, its expertise can be seen in every one of its vehicles.

#86. How retailers can keep up with consumers | McKinsey

The retail industry is more dynamic than ever. US retailers must evolve to succeed in the next decade.

#87. Grand Theft Auto: The Trilogy – The Definitive Edition coming ...

Grand Theft Auto: The Trilogy – The Definitive Edition coming November 11. Experience the games that started it all — introducing ...

#88. Come-Back Can - Science World

In this activity, students make a Tin Can Toy with a secret mechanism, while exploring kinetic energy. When you roll a Tin Can Toy away, it comes rolling ...

#89. Transportation / Here Comes the Bus - Wake County Public ...

WCPSS Transportation provides families of students who ride a yellow bus to school with a free bus tracking system called Here Comes the Bus.

#90. How come that the 1/r potential is so exploited, e.g. in ...

All Answers (14) · Let me to put you some examples. In electromagnetism the scalar potential V(r), is associated to an electrostatic force · being e the electric ...

#91. Tend to feel low after drinking? Here are 7 reasons why - HSE

Love Saturday nights but feel pretty low by the time Sunday morning comes around? Your alcohol use may explain this.

#92. Shareholder Activism and ESG: What Comes Next, and How ...

The recent successes of shareholder activists against Big Oil are one of many signs of mounting and effective pressure from investors on ...

#93. Xiaomi sells most devices during Singles Day sale, Apple ...

Xiaomi sells most devices during Singles Day sale, Apple comes in second ... The shopping holiday Singles Day, taking place on November 11 and ...

#94. Here Comes the Bus Mobile App - Gahanna-Jefferson Public ...

If you have any questions about the Here Comes the Bus app, please contact the Transportation Department at (614) 751-7581. GJPS School Code is 29231 How to Get ...

#95. How Come the Sound Doesn't Work on YouTube? - Small ...

How Come the Sound Doesn't Work on YouTube? · Volume Controls. The first step in determining the cause of your YouTube sound problems involves the YouTube video ...

#96. How Bees Make Honey

Bees need two different kinds of food. One is honey made from nectar, the sugary juice that collects in the heart of the flowers. The other comes from the ...

#97. How the Mind Comes Into Being: Introducing Cognitive Science ...

How come we perceive an actual motion of the animated characters? Relate cognitive map learning to model-based RL. In which manner can a cognitive map be ...