【《金融時報》深度長訪】
今年做過數百外媒訪問,若要說最能反映我思緒和想法的訪問,必然是《金融時報》的這一個,沒有之一。
在排山倒海的訪問裡,這位記者能在短短個半小時裡,刻畫得如此傳神,值得睇。
Joshua Wong plonks himself down on a plastic stool across from me. He is there for barely 10 seconds before he leaps up to greet two former high school classmates in the lunchtime tea house melee. He says hi and bye and then bounds back. Once again I am facing the young man in a black Chinese collared shirt and tan shorts who is proving such a headache for the authorities in Beijing.
So far, it’s been a fairly standard week for Wong. On a break from a globe-trotting, pro-democracy lobbying tour, he was grabbed off the streets of Hong Kong and bundled into a minivan. After being arrested, he appeared on the front pages of the world’s newspapers and was labelled a “traitor” by China’s foreign ministry.
He is very apologetic about being late for lunch.
Little about Wong, the face of Hong Kong’s democracy movement, can be described as ordinary: neither his Nobel Peace Prize nomination, nor his three stints in prison. Five years ago, his face was plastered on the cover of Time magazine; in 2017, he was the subject of a hit Netflix documentary, Joshua: Teenager vs Superpower. And he’s only 23.
We’re sitting inside a Cantonese teahouse in the narrow back streets near Hong Kong’s parliament, where he works for a pro-democracy lawmaker. It’s one of the most socially diverse parts of the city and has been at the heart of five months of unrest, which has turned into a battle for Hong Kong’s future. A few weekends earlier I covered clashes nearby as protesters threw Molotov cocktails at police, who fired back tear gas. Drunk expats looked on, as tourists rushed by dragging suitcases.
The lunch crowd pours into the fast-food joint, milling around as staff set up collapsible tables on the pavement. Construction workers sit side-by-side with men sweating in suits, chopsticks in one hand, phones in the other. I scan the menu: instant noodles with fried egg and luncheon meat, deep fried pork chops, beef brisket with radish. Wong barely glances at it before selecting the hometown fried rice and milk tea, a Hong Kong speciality with British colonial roots, made with black tea and evaporated or condensed milk.
“I always order this,” he beams, “I love this place, it’s the only Cantonese teahouse in the area that does cheap, high-quality milk tea.” I take my cue and settle for the veggie and egg fried rice and a lemon iced tea as the man sitting on the next table reaches over to shake Wong’s hand. Another pats him on the shoulder as he brushes by to pay the bill.
Wong has been a recognisable face in this city since he was 14, when he fought against a proposal from the Hong Kong government to introduce a national education curriculum that would teach that Chinese Communist party rule was “superior” to western-style democracy. The government eventually backed down after more than 100,000 people took to the streets. Two years later, Wong rose to global prominence when he became the poster boy for the Umbrella Movement, in which tens of thousands of students occupied central Hong Kong for 79 days to demand genuine universal suffrage.
That movement ended in failure. Many of its leaders were sent to jail, among them Wong. But the seeds of activism were planted in the generation of Hong Kongers who are now back on the streets, fighting for democracy against the world’s most powerful authoritarian state. The latest turmoil was sparked by a controversial extradition bill but has evolved into demands for true suffrage and a showdown with Beijing over the future of Hong Kong. The unrest in the former British colony, which was handed over to China in 1997, represents the biggest uprising on Chinese soil since the 1989 pro-democracy movement in Beijing. Its climax, of course, was the Tiananmen Square massacre, when hundreds, perhaps thousands, of people were killed.
“We learnt a lot of lessons from the Umbrella Movement: how to deal with conflict between the more moderate and progressive camps, how to be more organic, how to be less hesitant,” says Wong. “Five years ago the pro-democracy camp was far more cautious about seeking international support because they were afraid of pissing off Beijing.”
Wong doesn’t appear to be afraid of irking China. Over the past few months, he has lobbied on behalf of the Hong Kong protesters to governments around the world. In the US, he testified before Congress and urged lawmakers to pass an act in support of the Hong Kong protesters — subsequently approved by the House of Representatives with strong bipartisan support. In Germany, he made headlines when he suggested two baby pandas in the Berlin Zoo be named “Democracy” and “Freedom.” He has been previously barred from entering Malaysia and Thailand due to pressure from Beijing, and a Singaporean social worker was recently convicted and fined for organising an event at which Wong spoke via Skype.
The food arrives almost immediately. I struggle to tell our orders apart. Two mouthfuls into my egg and cabbage fried rice, I regret not ordering the instant noodles with luncheon meat.
In August, a Hong Kong newspaper controlled by the Chinese Communist party published a photo of Julie Eadeh, an American diplomat, meeting pro-democracy student leaders including Wong. The headline accused “foreign forces” of igniting a revolution in Hong Kong. “Beijing says I was trained by the CIA and the US marines and I am a CIA agent. [I find it] quite boring because they have made up these kinds of rumours for seven years [now],” he says, ignoring his incessantly pinging phone.
Another thing that bores him? The media. Although Wong’s messaging is always on point, his appraisal of journalists in response to my questions is piercing and cheeky. “In 15-minute interviews I know journalists just need soundbites that I’ve repeated lots of times before. So I’ll say things like ‘I have no hope [as regards] the regime but I have hope towards the people.’ Then the journalists will say ‘oh that’s so impressive!’ And I’ll say ‘yes, I’m a poet.’ ”
And what about this choice of restaurant? “Well, I knew I couldn’t pick a five-star hotel, even though the Financial Times is paying and I know you can afford it,” he says grinning. “It’s better to do this kind of interview in a Hong Kong-style restaurant. This is the place that I conducted my first interview after I left prison.” Wong has spent around 120 days in prison in total, including on charges of unlawful assembly.
“My fellow prisoners would tell me about how they joined the Umbrella Movement and how they agreed with our beliefs. I think prisoners are more aware of the importance of human rights,” he says, adding that even the prison wardens would share with him how they had joined protests.
“Even the triad members in prison support democracy. They complain how the tax on cigarettes is extremely high and the tax on red wine is extremely low; it just shows how the upper-class elite lives here,” he says, as a waiter strains to hear our conversation. Wong was most recently released from jail in June, the day after the largest protests in the history of Hong Kong, when an estimated 2m people — more than a quarter of the territory’s 7.5m population — took to the streets.
Raised in a deeply religious family, he used to travel to mainland China every two years with his family and church literally to spread the gospel. As with many Hong Kong Chinese who trace their roots to the mainland, he doesn’t know where his ancestral village is. His lasting memory of his trips across the border is of dirty toilets, he tells me, mid-bite. He turned to activism when he realised praying didn’t help much.
“The gift from God is to have independence of mind and critical thinking; to have our own will and to make our own personal judgments. I don’t link my religious beliefs with my political judgments. Even Carrie Lam is Catholic,” he trails off, in a reference to Hong Kong’s leader. Lam has the lowest approval rating of any chief executive in the history of the city, thanks to her botched handling of the crisis.
I ask whether Wong’s father, who is also involved in social activism, has been a big influence. Wrong question.
“The western media loves to frame Joshua Wong joining the fight because of reading the books of Nelson Mandela or Martin Luther King or because of how my parents raised me. In reality, I joined street activism not because of anyone book I read. Why do journalists always assume anyone who strives for a better society has a role model?” He glances down at his pinging phone and draws a breath, before continuing. “Can you really describe my dad as an activist? I support LGBTQ rights,” he says, with a fist pump. His father, Roger Wong, is a well-known anti-gay rights campaigner in Hong Kong.
I notice he has put down his spoon, with half a plate of fried rice untouched. I decide it would be a good idea to redirect our conversation by bonding over phone addictions. Wong, renowned for his laser focus and determination, replies to my emails and messages at all hours and has been described by his friends as “a robot.”
He scrolls through his Gmail, his inbox filled with unread emails, showing me how he categorises interview requests with country tags. His life is almost solely dedicated to activism. “My friends and I used to go to watch movies and play laser tag but now of course we don’t have time to play any more: we face real bullets every weekend.”
The protests — which have seen more than 3,300 people arrested — have been largely leaderless. “Do you ever question your relevance to the movement?” I venture, mid-spoonful of congealed fried rice.
“Never,” he replies with his mouth full. “We have a lot of facilitators in this movement and I’m one of them . . . it’s just like Wikipedia. You don’t know who the contributors are behind a Wikipedia page but you know there’s a lot of collaboration and crowdsourcing. Instead of just having a top-down command, we now have a bottom-up command hub which has allowed the movement to last far longer than Umbrella.
“With greater power comes greater responsibility, so the question is how, through my role, can I express the voices of the frontliners, of the street activism? For example, I defended the action of storming into the Legislative Council on July 1. I know I didn’t storm in myself . . . ” His phone pings twice. Finally he succumbs.
After tapping away for about 30 seconds, Wong launches back into our conversation, sounding genuinely sorry that he wasn’t there on the night when protesters destroyed symbols of the Chinese Communist party and briefly occupied the chamber.
“My job is to be the middleman to express, evaluate and reveal what is going on in the Hong Kong protests when the movement is about being faceless,” he says, adding that his Twitter storm of 29 tweets explaining the July 1 occupation reached at least four million people. I admit that I am overcome with exhaustion just scanning his Twitter account, which has more than 400,000 followers. “Well, that thread was actually written by Jeffrey Ngo from Demosisto,” he say, referring to the political activism group that he heads.
A network of Hong Kong activists studying abroad helps fuel his relentless public persona on social media and in the opinion pages of international newspapers. Within a week of his most recent arrest, he had published op-eds in The Economist, The New York Times, Quartz and the Apple Daily.
I wonder out loud if he ever feels overwhelmed at taking on the Chinese Communist party, a task daunting even for some of the world’s most formidable governments and companies. He peers at me over his wire-framed glasses. “It’s our responsibility; if we don’t do it, who will? At least we are not in Xinjiang or Tibet; we are in Hong Kong,” he says, referring to two regions on Chinese soil on the frontline of Beijing’s drive to develop a high-tech surveillance state. In Xinjiang, at least one million people are being held in internment camps. “Even though we’re directly under the rule of Beijing, we have a layer of protection because we’re recognised as a global city so [Beijing] is more hesitant to act.”
I hear the sound of the wok firing up in the kitchen and ask him the question on everyone’s minds in Hong Kong: what happens next? Like many people who are closely following the extraordinary situation in Hong Kong, he is hesitant to make firm predictions.
“Lots of think-tanks around the world say ‘Oh, we’re China experts. We’re born in western countries but we know how to read Chinese so we’re familiar with Chinese politics.’ They predicted the Communist party would collapse after the Tiananmen Square massacre and they’ve kept predicting this over the past three decades but hey, now it’s 2019 and we’re still under the rule of Beijing, ha ha,” he grins.
While we are prophesying, does Wong ever think he might become chief executive one day? “No local journalist in Hong Kong would really ask this question,” he admonishes. As our lunch has progressed, he has become bolder in dissecting my interview technique. The territory’s chief executive is currently selected by a group of 1,200, mostly Beijing loyalists, and he doubts the Chinese Communist party would ever allow him to run. A few weeks after we meet he announces his candidacy in the upcoming district council elections. He was eventually the only candidate disqualified from running — an order that, after our lunch, he tweeted had come from Beijing and was “clearly politically driven”.
We turn to the more ordinary stuff of 23-year-olds’ lives, as Wong slurps the remainder of his milk tea. “Before being jailed, the thing I was most worried about was that I wouldn’t be able to watch Avengers: Endgame,” he says.
“Luckily, it came out around early May so I watched it two weeks before I was locked up in prison.” He has already quoted Spider-Man twice during our lunch. I am unsurprised when Wong picks him as his favourite character.
“I think he’s more . . . ” He pauses, one of the few times in the interview. “Compared to having an unlimited superpower or unlimited power or unlimited talent just like Superman, I think Spider-Man is more human.” With that, our friendly neighbourhood activist dashes off to his next interview.
同時也有30部Youtube影片,追蹤數超過23萬的網紅papadesuyo777,也在其Youtube影片中提到,なか卯の期間限定の『鰻のひつまぶし風セット』の作り方の動画です。 明日の土用の丑の日にいかがでしょうか? チャンネル登録はこちらから https://www.youtube.com/user/papadesuyo777 レシピ:https://cookpad.com/recipe/6882932...
「how to can red cabbage」的推薦目錄:
how to can red cabbage 在 CheckCheckCin Facebook 的最讚貼文
【回家喝湯】一碗窩心的住家湯滋養身心
#多選用屬性平和的食材
#健脾胃湯水四季皆宜
#星期五湯水
平和湯水老少咸宜
根據中醫的四氣理論,所有食物皆分為寒、涼、溫、熱和平性,進食時按自己偏寒或偏熱的體質去選擇食物,就可達致身體平衡的效果,那麼想煲一煲湯全家飲用,又該如何處理呢?最簡單的方法就是選擇屬性平和的食材煲湯,例如夏天想煲湯清熱祛濕,除了選用屬性寒涼的冬瓜,也可以選擇具利水消腫、健脾益胃功效的節瓜,它是冬瓜的一個變種,但不似冬瓜般寒涼, 屬性平和,煲出來的湯水任何體質均適合飲用。
屬性平和的煲湯蔬果:椰菜、節瓜、佛手瓜、木瓜、紅菜頭、紅蘿蔔、粟米、薯仔、蓮藕、番薯、木耳、雪耳/黃耳、蟲草花、淮山、百合、蓮子、芡實 、猴頭菇、冬菇、紅豆、黃豆、扁豆、眉豆、赤小豆、無花果、蘋果
屬性平和的煲湯肉類:豬、烏雞、鵪鶉、鴿
節瓜百合棕櫚果湯
功效:健脾祛濕,寧心安神。
材料:節瓜3個、新鮮百合2個、棕櫚果4塊、新鮮蓮子80克(約2兩)、熟薏米30克、扁豆30克、陳皮1角、蜜棗3枚
做法:
1. 所有材料洗淨,鮮百合剝開、節瓜去皮切塊備用。
2. 鍋內加入約2000毫升水,全部材料加入鍋裡,以武火煮至水滾,調文火煮約2小時,最後下鹽調味即可。
3. 注意:孕婦可以眉豆取代薏米。
Mild natured soup suitable for the whole family
According to four nature theory from Chinese medicine, food are categorized into cold, cool, warm, hot and mild. You can get a balanced body condition when you eat the right ingredients according to your cold-natured or hot-natured bodies. So how do you choose suitable ingredients to make soup with for the whole family? The most simple way is to choose the ingredients that are mild in nature. For example, if you want to make a soup that clears summer heat and dispels dampness in the summer, you can choose winter melon that is cold in nature, or hairy gourd that can promote diuresis and reduce bloating, strengthen the spleen and stomach. Hairy gourd is a different species fron winter melon, and it is not as cold as winter melon. It is mild in nature. Soups with hairy gourd are suitable for every body condition.
Vegetables and fruits that are mild in nature for soup: cabbage, hairy gourd, chayote, papaya, beetroot, carrot, corn, potato, lotus root, sweet potato, fungus, snow fungus/ yellow fungus, cordyceps flower, Chinese yam, lily bulb, lotus seed, fox nuts, monkey head mushroom, shitake mushroom, red bean, soy bean, hyacinth bean, purple haricot, rice beans, figs, apple
Meats that are mild in nature for soup: pork, black chicken, quail, pigeon
Palm fruit soup with hairy gourd and lily bulb
Effects: strengthens the spleen, dispels dampness and calms the mind
Ingredients: 3 hairy gourd, 2 fresh lily bulbs, 4 palm fruit, 80g fresh lotus seeds, 30g cooked coix seeds, 30g hyacinth bean, 1 dried citrus peel, 3 candied dates
Preparation:
1. Rinse all ingredients thoroughly. Peel open fresh lily bulbs. Peel hairy gourd and cut into pieces.
2. Combine all ingredients with 2000ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 2 hour. Add salt to taste.
Note: For pregnant women, coix seeds can be replaced with purple haricot.
#男 #女 #平和 #我狀態OK
how to can red cabbage 在 papadesuyo777 Youtube 的最佳解答
なか卯の期間限定の『鰻のひつまぶし風セット』の作り方の動画です。
明日の土用の丑の日にいかがでしょうか?
チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777
レシピ:https://cookpad.com/recipe/6882932
ブログ記事:https://ameblo.jp/cooking-s-papa/entry-12688761881.html
0:00 オープニング
0:17 なか卯のつけもの作り方
2:05 土鍋ご飯の準備
2:17 蒲焼のたれの作り方
3:19 錦糸玉子の作り方04
5:04 土鍋ご飯の炊き方
5:27 鰻の蒲焼の処理
7:21 出汁の取り方
8:38 茶漬け用出汁の作り方
9:19 本わさびの準備
11:49 完成
鰻のひつまぶし風セット(1人分)
鰻のかば焼き:1尾
ご飯:適量
錦糸玉子:適量
かば焼きのたれ:適量
出汁茶漬け用の出汁:適量
刻み海苔、万能ねぎ、ワサビ:適量
つけもの:適量
かば焼きのたれ(500cc分)
みりん:150cc
酒:100cc
ザラメ:100g(砂糖で可)
出汁茶漬け用の出汁(700cc分)
濃厚出汁:600cc
みりん:50cc
淡口しょうゆ:50cc
錦糸玉子(2人分)
玉子:2個
塩:一つまみ
油:少々
なか卯のつけもの
白菜:200g
人参:10g
胡瓜:10g
鷹の爪:2本
昆布:2g
塩:小さじ1
砂糖:小さじ1
酒:大さじ1
濃厚出汁(800cc分)
水:1000cc
昆布:10g
鰹節:20g
土鍋ご飯(2合分)
無洗米:2合(300g)
水:400cc
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How to make Unagi noHitsumabushi.
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Recipe in Japanese:https://cookpad.com/recipe/6882932
Report in my blog:https://ameblo.jp/cooking-s-papa/entry-12688761881.html
0:00 Opining.
0:17 How to make Nakau's Tsukemono.
2:05 Prepare Donabe rice.
2:17 How to make Kabayaki sauce.
3:19 How to make Kinshi Tamago.
5:04 How to cook Donabe rice.
5:27 How to prepare Unagi no Kabayaki.
7:21 How to make thick dashi.
8:38 How to make soup for Dashi Chazuke.
9:19 How to prepare fresh wasabi.
11:49 Done.
Unagi no Hitsumabushi(for 1 serving)
1 Grilled eel
some rice
some Kinshi Tamago
some Kabayaki sauce
some soup for Dashi Chazuke
some shredded nori, green onion, wasabi
some young pickles
Kabayaki sauce(500 ml)
150 ml mirin
100 ml sake
100 g granulated sugar(or sugar)
Soup for Dashi Chazuke
600 ml Thick dashi
50 ml mirin
50 ml light soy sauce
Kinshi Tamago(for 2 servings)
2 eggs
a pinch salt
some oil
Nakau's Tsukemono
200 g Chinese cabbage
10 g carrot
10 g cucumber
2 red chili pepper
2 g kombu
1 tsp salt
1 tsp sugar
1 tbsp sake
Thick dashi(800ml)
1000 ml water
10 g kombu
20 g bonito flake
Donabe rice(300 g)
300 g wash-free rice
400 ml water
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how to can red cabbage 在 papadesuyo777 Youtube 的最佳貼文
ガストの人気メニューの若鶏の西京焼きの作り方の動画です
チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777
レシピ:https://cookpad.com/recipe/6791301
ブログ記事:https://ameblo.jp/cooking-s-papa/entry-12675564199.html
若鶏の西京焼き(1人分)
鶏もも肉:1枚
味噌床:大さじ2
大根おろし:適量
野菜サラダ:適量
玉ねぎ醤油ドレッシング:適量
万能ねぎ:適量
味噌床(150g分)
白みそ:100g
みりん:大さじ1
柚子果汁:大さじ1
塩麹:大さじ1
一味唐辛子:小さじ1/2
ガストの玉ねぎ醤油ドレッシング(200㏄)
にんにく:1片
玉ねぎ:1/8個
油:50cc
醤油:50cc
みりん:50cc
酢:50cc
片栗粉:小さじ1
水:小さじ2
野菜サラダ(2人分)
キャベツ:80g
レッドキャベツ:15g
人参:10g
レタス:30g
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How to make Chicken Saikyo Yaki.
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Recipe in Japanese:https://cookpad.com/recipe/6791301
Report in my blog:https://ameblo.jp/cooking-s-papa/entry-12675564199.html
Chicken Saikyo-Yaki(for 1 serving)
1 chicken thigh
2 tbsp Miso Doko
some Daikon Oroshi
some salad
some onion soy sauce dressing
some green onion
Miso Doko(for 150 g)
100 g sweet white miso
1 tbsp mirin
1 tbsp Yuzu(or lemon) juice
1 tbsp Shio Koji
1/2 tsp Ichimi Togarashi
Gusto's Onion soy sauce dressing(200cc)
1 clove garlic
18/ head onion
50 ml oil
50 ml soy sauce
50 ml mirin
50 ml vinegar
1 tsp potato starch
2 tps water
Salad(for 2 servings)
80 g cabbage
15 g red cabbage
10 g carrot
30 g lettuce
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how to can red cabbage 在 ochikeron Youtube 的最佳貼文
Yakisoba Pan is a very popular and typical bun in Japan. It is obviously a High-Carb food. Many people love to eat it for lunch or snack! You can put more veggies and/or more meat to balance out the intake of your choice.
FYI: Adorable Unicorn Beetle Bun Idea Recipe) かわいいカブトムシの焼きそばパンの作り方:
https://www.youtube.com/watch?v=oGT8PjhEj9k
---------------------------------
Yakisoba Pan (Japanese Stir-Fried Noodles in a Hot Dog Bun Recipe)
Difficulty: Easy
Time: 15min
Number of servings: 4~6 servings
Ingredients:
100g(3.5oz) thin sliced pork or sausages
100g(3.5oz) vegetables of your choice (cabbage, bean sprouts, carrot, green pepper, etc...)
1 tsp. cooking oil
salt and pepper
1 serving Yakisoba noodles
2 tbsp. Tonkatsu sauce or Japanese Worcestershire-style sauce
1 tsp. soy sauce
4-6 hot dog buns *depending on size
butter, mayonnaise, and/or mustard
Aonori (green laver)
Benishoga (Red Pickled Ginger)
Directions:
1. Cut the meat and vegetables into small pieces.
2. Heat cooking oil in a frying pan and cook the vegetables until tender.
3. Add the meat, and cook until no longer pink, then season with salt and pepper.
4. Add the Yakisoba noodles (cut short, easy to eat).
5. Season with Tonkatsu sauce and soy sauce, then stop the heat.
6. Split the top of the bun, apply some butter, mayonnaise, and/or mustard.
7. Place Yakisoba and top with Aonori and Benishoga if you like.
レシピ(日本語)
https://cooklabo.blogspot.com/2021/04/Yakisoba-Pan.html
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