PART 04 - Traveling around the… table - marvelous exotic food in Tainan
Everybody knows Tainan is famous for unlimited number of snacks, night markets and traditional, special Tainan foods. But, what if somehow you want to take a break from that and want to try something truly exotic? Do you need to go to the airport and fly to another country? Well, that’s an option. But, don’t worry - there’s no need to look for your passport if you’re already in Tainan. Why? Because there are lots of mouth-watering dishes waiting for you right here in Tainan. Together we can explore a few of them. So are you ready?
Option number one: How about some Indian food?
瑪哈印度餐廳Maharaja Indian Restaurant
From time to time I crave some Indian food, and Maharaja is a good option. They have decorations that transports you to an Indian Palace, they play Bollywood music videos in the background and they have a solid menu - from Indian curries, kebabs, naan (Indian bread you can soak in sauces) and also typical drinks (mango lassi, Indian spiced teas. They also have starters, for example samosas - Indian fried dumplings. The food is really good, I got my favorite dishes including: palak paneer - spinach and cottage cheese sauce, chicken tikka masala, yellow masala lamb curry, chicken kebabs and more. All these delicious dishes were nicely washed with a mango lassi - Indian style of yogurt. Gotta admit - I loved it.
Option number two: Are you craving for some good Japanese food? Great - I have an excellent place just for you.
兩斤家廚房1.2KG Kitchen
Roasted beef steak, Pork fillet, Japanese bbq beef, cheese donburi, Japanese fried chicken (the difference between Taiwanese and Japanese style is that the one from Japan is juicier, Taiwanese style is usually crispier). You can also find hot pots and other dishes at 1.2KG. I love all the dishes - especially the steak.. I am usually a bit sceptical before ordering cheese in restaurants in Taiwan, but the bbq cheese donburi was truly delicious - hands down.
Apart from the tasty dishes, the interior of the restaurant is really stylish and the ambiance is great. You can really feel that the owner put lots of effort into it. You can take lots of great shots if you bring your camera along. The decoration is a bit of a fusion between Japanese and European styles. It feels really good :)
Option number three: Would you like to try the most famous south east asian cuisine here in Tainan? Let’s go Thai then!
泰味食足A Taste of Thailand
The place is well decorated and a cute elephant statue welcomes you from the street. I am always happy to eat some Thai food, and this restaurant made me happy as well.
Usually when I go to Thai restaurants I order my favorite meals: stir-fried spicy minced beef, shrimp pancake and green curry. They also have quite a selection of seafood dishes, steamed fish and steamed shrimps. I started with green papaya salad - it’s a healthy crispy dish full of veggies and unripe papaya. Yummy! Apart from that I tried the rest and I must say all were really good - but the spicy minced beef remains my favorite. If you are in Shanhua this restaurant is definitely a place to visit!
How about some dessert?
光芒果子.小旅行 義式冰淇淋Sunny Mango Gelato
Yujing district of Tainan is mostly famous for its mangoes. But there is way more to discover in that area. Apart from the gorgeous views you can also visit Yujing Old Street. One of the highlights of that place is a real gelato shop.
What is gelato? It’s Italian word that means “frozen” but most commonly it’s known as Italian ice cream. The difference between gelato and ice cream is very subtle - basically gelato is more icy and thick, ice cream is more creamy and soft. There is quite a selection of flavors - from classic ones (fruit, chocolate) to very special flavors (Sun Moon Lake tea, Taiwan beer flavor). Also, I believe the flavors change from time to time, so each time you come you can get some surprises. My favorite gelato was passion fruit, mango and sesame. But let’s be honest - everybody likes a different flavor, so the only way to find out which is your favorite is…. going to Sunny Mango Gelato!
Feel free to ask any questions that you have, feel free to share and tag friends that haven’t been to Tainan before or recently, and need to go there with you and… and…. and make sure you stay tuned because there are more stories coming soon!
More details:
瑪哈印度餐廳 Maharaja Indian Restaurant
Address: No. 67, Xialin Road, South District, Tainan City
Opening hours: 11:30-14:00, 17:30-21:30
兩斤家廚房 1.2 kg kitchen
Address: No. 46, Yunong Rd, East Dist., Tainan City
Opening hours: 11:00-14:00, 17:30-21:00 (Mon - day off)
泰味食足 A Taste of Thailand
Address: No. 266, Dacheng Road, Shanhua District, Tainan City
Opening hours: 11:00-14:00, 17:00-21:00
光芒果子.小旅行 義式冰淇淋 Sunny Mango Gelato
Address: No. 103, Zhongzheng Rd, Yujing Dist., Tainan City
Opening hours: 11:00-18:00 (Mon - day off)
同時也有27部Youtube影片,追蹤數超過26萬的網紅Food Adventure,也在其Youtube影片中提到,How to Fillet, Debone and Skin an Alligator -Taiwanese street food Grilled Crocodile Meat https://youtu.be/e9dacDIZ0vs Giant Long Tail Red Snapper Cu...
「how to make chicken fillet」的推薦目錄:
- 關於how to make chicken fillet 在 外國人在台灣-安德鏡頭下的世界 Facebook 的精選貼文
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- 關於how to make chicken fillet 在 DELISH KITCHEN - デリッシュキッチン Facebook 的最讚貼文
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- 關於how to make chicken fillet 在 Hokkori ouchi-gohan Youtube 的最讚貼文
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- 關於how to make chicken fillet 在 The best way to cook chicken fillet! Everyone asks me for the ... 的評價
how to make chicken fillet 在 DELISH KITCHEN - デリッシュキッチン Facebook 的最讚貼文
トースターでお手軽♪「ささみの明太チーズ焼き」
忙しい時や疲れた日にぴったりの簡単おかずをご紹介♪火が通りやすいささみに明太チーズをのせて、こんがり香ばしく焼きました!淡白なささみも旨味のある明太チーズで止まらないおいしさに仕上がります。
詳しいレシピは、アプリ・WEBで♪
https://delishkitchen.tv/recipes/231644986460864809
※材料・作り方はコメント欄にも記載しています!
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how to make chicken fillet 在 DELISH KITCHEN - デリッシュキッチン Facebook 的最讚貼文
お弁当におすすめ♪「チキンフィンガー」
スティック状で食べやすい!ソースを用意すれば大勢でのピクニックやパーティーにもおすすめです♪
詳しいレシピは、アプリ・WEBで♪
https://delishkitchen.tv/recipes/197480468851982694
※材料・作り方はコメント欄にも記載しています!
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how to make chicken fillet 在 Food Adventure Youtube 的最佳解答
How to Fillet, Debone and Skin an Alligator -Taiwanese street food Grilled Crocodile Meat
https://youtu.be/e9dacDIZ0vs
Giant Long Tail Red Snapper Cutting Show - Sushi & Sashimi Taiwanese street food
https://youtu.be/ch6JnOjxBEw
Amazing Super Fast Cutting And Slicing Knife Skills | Live Eel Fillet for Grilled Eel Barbecue
https://youtu.be/fjRObSYtbpw
Giant Tuna cutting show | Sashimi & Sushi-Taiwanese street food
https://youtu.be/qihIXNDQkcM
How to fillet giant eel - fish cutting skills
https://youtu.be/B-p45pHXnHc
How to Fillet Snapper and Make Sashimi - Taiwanese Street Food
https://youtu.be/BiuWfVsdmBo
Live Giant Slipper Lobster Sashimi -Taiwanese street food
https://youtu.be/J5h_644YT68
Fish Cutting - amberjack sashimi - Asian street food
https://youtu.be/bo42e_qXHM8
Taiwanese Street Food - GIANT TUSKFISH Sashimi
https://youtu.be/sFqENTCeT4g
Japanese Street Food - Fish fillet for Sashimi Okinawa Japan
https://youtu.be/iC-I_JfxtE8
Knife cuts giant Long-Tail Red Snapper for Sushi & Sashimi
https://youtu.be/69cOKkrRZ4I
GIANT CROCODILE CUTTING - Crocodile Meat - Taiwan Street food
https://youtu.be/-WXIqujj7nQ
Cuts Octopus alive to yummy Fried Octopus
https://youtu.be/EYkMkYnSjGE
Live Giant Crabs cutting for steamed Crab - Taiwan street food
https://youtu.be/EkzIf6IWNMk
how to make chicken fillet 在 Hokkori ouchi-gohan Youtube 的最讚貼文
【ささみチップス】チーズ風味のささみせんべい/Cheese flavored Breast crackers./レンジ不使用/低糖質/おつまみ
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こんにちは!みすずです
今日は『ささみせんべい』
鶏ささみをペタンコにして揚げる、スナック感覚のパリパリささみチップスです
粉チーズを加えたチーズ風味
カレー粉を加えても美味しいですよ
おやつやおつまみにどうぞ
☆詳しいレシピはブログへ
https://www.misublog.com/entry/sasami_senbei
使用フライパン:バッラリーニ トリノ 28cm
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【関連動画】
【材料1つ】油も粉もいらない!ささみがパリパリ・サクサクのチップスになる【低糖質・低脂質・高たんぱく】
https://www.youtube.com/watch?v=MpuXh9TZgNk
鶏ささみチップスの作り方☆材料1つ&電子レンジで簡単に作れます♪油なしでヘルシーです!-How to make Chicken Fillet Chips-【料理研究家】【たまごソムリエ友加里】
https://www.youtube.com/watch?v=JwYHbETMWdE
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【みすずのSNS】
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#鶏ささみ #ささみせんべい #チップス
how to make chicken fillet 在 Spice N' Pans Youtube 的最佳貼文
This is the second part of our Sesame Crispy Chicken, showing you how to debone a whole chicken. This looks difficult but actually it's really easy. Roland only took about 5 minutes to debone it. Give it a try. Happy cooking!
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