KEK LOBAK MERAH LEMBAB
Bahan-bahan : Acuan 9x9 in
2 cawan tepung superfine* - guna tepung gandum cap Sauh
2 camca teh baking powder*
1 1/2 camca teh soda bicarbonate*
1 camca teh garam halus*
2 1/2 camca teh serbuk kulit kayu manis*(*disatukan dan diayak)
4 biji telur gred "A"
1 1/2 cawan minyak jagung
1 cawan gula halus - resepi asal 2 cawan (manis sgt bg akak)
2 1/2 cawan parutan lobak merah, - letak 3 cawan
1 cawan nenas dalam tin, toskan dan cincang kasar
1/2 cawan kelapa kering - letak 1/4 cawan aje
1 cawan kacang walnut, cincang - dibakar sekejap dlm oven
Bahan Cream Cheese Frosting:
125 g mentega
250 g cream cheese
1/2 biji lemon - ambil jusnya
5 camca besar gula aising
Cara membuat :
Panaskan oven pada suhu 180C, lenser tin berukuran 9 inci x 9 inci x 3 inci dengan sedikit minyak, alas dasar tin dengan kertas minyak.
Dalam satu bekas, masukkan telur, minyak jagung dan gula, kacau dengan whisk hingga sebati selama 5 minit.
Masukkan bahan2 diayak tadi dan gaul perlahan hingga sebati.
Masukkan nenas, lobak merah parut, kelapa kering dan walnut tadi.
Gaul rata menggunakan spatula hingga mesra.
Tuang dalam tin dan bakar selama 50 minit - 1 jam atau hingga masak.
Sejukkan kek atas jaringan sebelum disapu dengan cream cheese tadi.
Simpan kek dalam peti sejuk jika tidak habis dimakan.
Kredit : resepi masakan terkini
HIDDLE RED HOLE CAKE
Materials: 9 x9 in mold
2 cups of superfine flour * - use anchor cap wheat flour
2 teaspoon of baking powder tea *
1 1/2 teaspoon of soda bicarbonate *
1 teaspoon of fine salt tea *
2 1/2 teaspoon cinnamon powder tea * (* united and sifted)
4 eggs grade A
1 1/2 cup corn oil
1 cup of fine sugar - original recipe for 2 cups (too sweet for me)
2 1/2 cup carrot scarf, - put 3 cups
1 cups of pineapple in a can, toss and chopped roughly
1/2 cups of dry coconut - put only 1/4 cups
1 cups of walnuts, minced - baked for a while in the oven
Cream Cheese Frosting Materials:
125 g of butter
250 g cream cheese
1/2 lemons - grab the juice
5 big teaspoon of icing sugar
How to make:
Heat the oven at 180 C, a 9 inch x 9 inch x 3 inch x 3 inch tin lens with a little oil, a tin base with oil paper.
In one container, insert eggs, corn oil and sugar, stir with whisk up to 5 minutes.
Insert the ingredients just now and mix slowly.
Insert pineapple, carrot scar, dried coconut and walnuts just now.
Flat gaul using spatula to intimate.
Pour in a can and burn for 50 minutes-1 hours or until cooking.
Cool down the cake on the tissue before being swept away with cream cheese just now.
Keep the cake in the refrigerator if you don't finish eating.
Credit: latest cooking recipeTranslated
同時也有4部Youtube影片,追蹤數超過239萬的網紅Peaceful Cuisine,也在其Youtube影片中提到,This is a No music version of original Lemon Meringue Tart video below. http://youtu.be/eCAc93tv598 -------------------------------------------------...
「how to make lemon juice grade 4」的推薦目錄:
- 關於how to make lemon juice grade 4 在 Resepi Mutiara HATI Facebook 的精選貼文
- 關於how to make lemon juice grade 4 在 Pakar diari hati Facebook 的最佳解答
- 關於how to make lemon juice grade 4 在 Christian Yang (楊尚友) Facebook 的最佳解答
- 關於how to make lemon juice grade 4 在 Peaceful Cuisine Youtube 的最讚貼文
- 關於how to make lemon juice grade 4 在 Peaceful Cuisine Youtube 的最讚貼文
- 關於how to make lemon juice grade 4 在 Cooking with Dog Youtube 的精選貼文
how to make lemon juice grade 4 在 Pakar diari hati Facebook 的最佳解答
tahu tanam je bayam brazil,tanam pun tahu buat ulam je,rupanya byk menu yg kita boleh buat dgn bayam brazil ni,nk share je resipi ,utk simpnan😎
Resepi Kerabu Bayam Brazil & Mempelam.
Bahan2:
- Sebiji mempelam epal di mayang halus...
Continue ReadingYou know how to plant Brazilian spinach, even the plant knows how to make a dish, apparently there are a lot of menu that we can do with Brazilian spinach, just want to share the recipe, for the 😎
Brazilian spinach kerabu recipe & Mangoes.
Bahan2:
- an apple mangoes in mayang fine
- Brazilian spinach spinach
- 8 pieces of cilipadi
- 2 BIG CHILI
- 4 Review of red onion
- belacan as big as a mother
- Scar Coconut Rm1
- Coconut Milk Rm1
- fist shrimp (I mixed with yellow and orange)
- Aji salt sugar
How to:
Punch Cilipadi, big chili, belacan, seulas red onion and grated coconut, Gaul all the ingredients with mangoes, Brazilian Spinach (Brazilian spinach if you want to slice it for small also can) shrimp fist, red onion and coconut milk... taste it with salt Aji sugar... no need to put asam because we have mangoes, Brazilian spinach doesn't need to be deep we make raw to taste the crispy.... easy not 😄... hopefully it will be useful for all 😘😘😘
: homemade shrimp mixed kerabu recipe
Slice of Brazilian spinach, salom, cekur, big onions, Red Chili, tomato.
Insert Dried Dried Shrimp.
Insert Kerisik, steamed white creek and a little salt.
Mix it all up to it.
-
: Dry Shrimp Fried Brazilian spinach recipe
Ingredients
1 meals
A Bowl of spinach
2 pick up dried shrimp
1 pieces of red chili
3 pieces of chili chili
1 Review of red onion
1 Review of garlic
1/2 inches of belacan
1/2 cups of water
1 large teaspoon oyster sauce
3 tablespoon of cooking oil
Step
1. Punch Red Chili, chili, red onion, garlic and belacan until it's crushed and squish.
2. Heat up the oil, stir-fry the ingredients that were punched just now together with dried shrimp
3. After the smell and chili is a little crispy, add 1/2 cups of water. Let it boil. Then insert oyster sauce and spinach vegetable. Ziana didn't put salt because of dried shrimp and oyster sauce is already salty.
4. Stir-up and close the fire. No need for a long time later the vegetables will wither
Mushroom Stir-fry recipe with Brazilian spinach
Ingredients
2 pieces of red onion
3 Review of garlic
1 Packs of mushroom mushrooms
2-3 big handheld Brazilian spinach leaves
1/2 small spoons of salt
1/2 small spoons of black pepper
2 tablespoons of cooking oil
1. Put of red onion and garlic. Mushrooms in basuk and cut 2. Spinach soak for a while and rinse.
2. Browned garlic and red onion to the smell.
3. Insert Mushrooms, fry until it withers. Put in salt and black pepper. When the mushroom is a bit of war, just put in the spinach. Gaul for a while because this spinach quickly fades. And can be served.
: Brazilian spinach spicy chips recipe
Ingredients
2 Tie Brazilian spinach - just take the leaves
1/2 cups of hot spicy bestari flour
1/4 cups of rice flour
1/4 cups of wheat flour
3/4 cups of ice water - cold from the fridge
1 tablespoon of cumin **
1 tablespoon of cumin **
1 small spoons of cilantro **
Ways:
1. Clean the Brazilian spinach leaves.
2. Marked ingredients first.
3. Unite all the flour and mix the mashed ingredients just now mix with ice water. Put in a little ice water until you get the smoothie not thick & doesn't melt so much according to comfort.
4. Heat up a lot of oil, take brazilian spinach leaves dipped in flour smoothie, fry to yellow and look crispy, lift and throw oil.
5. Ready to be served as the most delicious snack for the family.
: Brazilian spinach pasta recipe
3/4 packet pasta-any brand can also.
Boil pasta with salt and some oil.
Material materials
Pasta prep
Salt Salt 2 Spoon Yes. Let it be salty to absorb in pasta. Throw (don't wash) and keep a glass of pasta pasta to fry later.
1 SMALL BOWLS OF SHRIMP 5 Review Garlic-minced 4-5 tablespoons of oil zaiton 1 CUBES CHICKEN 1 Spoon Small Powder Talk Nutmeg / NUTMEG 1 Bowls of spinach a little slice of red and green-Choice 1 Spoon Chili Spoon / 1 Spoon of black pepper pounded rough some pasta pasta
How to do
Garlic browned with zaiton oil to wither. Put in shrimp, stir it until cooking. Insert chicken clubs, Powder Powder and a little boil. Messed up. If you like broth, add more water.. Follow your own choice. Put in the vegetables. Messed up. Close the fire. Insert Pasta and gaul together with chilli flakes / mashed black pepper. Don't be too strong, the pasta won't be pretty shiny. : Brazilian spinach recipe dipped in flour!
Ingredients
1 Bowls of Brazilian spinach
1 Cups of rice flour
1 teaspoon of salt tea
3/4 cups of cold water from the fridge
Oil for frying
Step
Wash Brazilian spinach until it's clean and throw it
In an empty container, enter the rice flour, salt and cold water from the fridge
Stir it up, the smoothie doesn't have to be too thick
Dip Brazilian spinach into the flour mix just now
Heat the oil in the pan and insert Brazilian spinach that has been dipped in the flour mix
After cooking, can be lifted and served. Can also be dicicahkan with sauce if you want. It feels crunchy like a cracker.
: Brazilian spinach kerabu recipe
Ingredients:
10 Brazilian spinach sticks - clean and cut - separate rods and leaves
2 Cups of taugeh - clean up - rinse and throw the water
1/2 cups of carrot slices
3 Lemongrass sticks - fine slice
1 Cups of grated coconut
3 tablespoons of shrimp camarão
3 pieces of kasturi lime - take the juice
Salt & sugar taste it
Punch Material:
7 pieces - can reduce if you don't like spicy
2 review garlic - fried
3 pieces of red onion - fried
(you can put belacan if you like - Amie didn't put it because you put a lot of shrimp camarão)
Way:
1. Sangan grated coconut with shrimp shrimp until the grated coconut looks yellow. Lift and put aside.
2. Alv water is enough. When boiling, put in the spinach stick. Cooking for 1/2 minutes. Then put in the spinach leaves. When the spinach leaves change the color, immediately lift the deep ingredients from the pot and soak in the cold water for a while. Throw it.
3. in a container, mix spinach vegetable, taugeh and carrot as well as lemongrass.
4. Gaul material with coconut sangan.
5. MIX MATERIAL 3 and 4.
6. Flat Gaul with salt and sugar as well as kasturi lime juice as a flavor.
7. Serve Immediately.
: Brazilian spinach omelette recipe
3 chicken eggs grade b
Brazilian spinach spinach (cut)
1 pieces of red onion (fine slice)
Salt tastes like salt
Oil (for frying)
Step
Mixed with eggs, spinach, onions and salt. Gaul.
Heat up the wok. Put in the egg smoothie. Cooking until it's crispy.
After Crispy, it's upside down. When it's perfect to cook. Close Fire, lift and ready to be served
Good luck trying
Brazilian spinach vegetable cooking recipe
Ingredients:
2 pieces of Brazilian spinach vegetables
1 stalk of red chili
1 Packs of coconut milk
Salt
Punch Material:
1 fish - boil and take the contents
4 Review of red onion
A little black pepper
Way of way:
Punch the red onion and black pepper until it's squish. Then put in the fish and punch it again.
Put in coconut milk and punch ingredients into the pot. Stir up the flat until the gravy is boiling.
Put in spinach and red chili and stir it until the vegetables are soft.
Finally, put in enough salt. Can close fire and ready to be served
Brazilian spinach vegetable soup recipe
Ingredients:
1 Packs of fish balls
A little bit of shrimp
Oyster mushroom
Brazilian spinach
Karot
Young corn or baby corn
Mustard vegetable
Chicken Essence Powder
Salt
A little bit of pepper
Soup leaves
Fried onions
Fine minced ingredients:
1 inches of ginger,
2 Review of garlic
1 pieces of red onion
How to setup:
Heat up the oil a and stir-fry fine ingredients.
Insert Fish Balls, carrots and baby corn. At this frying time we put in all kinds of hard vegetables and need more time to be soft.
Pour enough water and put in shrimp, oyster mushrooms and mustard vegetables.
Cooking until boiling. Sow with a slice of soup leaves and
Taste it with salt, chicken essence powder and some pepper pepper.
: 🌿 Fried Brazilian spinach recipe
It's not finished with this brazilian spinach, can't move on... 😋 sis sukaaa, it's delicious to make fried belacan.. put a lot of belacan and it's really delicious!! 😋
Seriously delicious from fried kangkung belacan weyhh, just expect that the kangkung sticks will be belambak... you guys have to try it 😛
Ehh.. Do you want this fried belacan recipe too.. but the recipe is all about it, this is my easy way okay.
Material material
🌿 Brazilian spinach
🌿 6 Big Chili + Chili Chili. Like to be spicy mixed with a little more chili *
🌿 3 Review of red onion *
🌿 2 Review Garlic *
🌿 a little dry shrimp or anchovies
🌿 Belacan.. It's a little bit.. put a lot if you want it better
🌿 Sugar, salt, flavor, sour
How
🌹 Punch all the ingredients that were punched just now. If you blend it, give it a little rough.
🌹 browned the ingredients that were punched just now, already cooked better to insert anchovies or dried shrimp, belacan, flavor, salt sugar and sedikitttt only know lemon colonialism or java sour water. Didn't put it in, it's okay.
🌹 last time insert spinach vegetable.... Tadaaa is done
Let's plant this tree. It's easy to plant it.. 😛
.
.
.
Want to make your business viral? Now opening the lowest package ad only rm30. Ads can choose your own date and time. Whatsapp Admin: http://bit.ly/2FFyZuGTranslated
how to make lemon juice grade 4 在 Christian Yang (楊尚友) Facebook 的最佳解答
【特福創意小廚 ‧ 牛油果三文魚飯堡】
法國特福球釜IH電飯煲RK8055多才多藝,就連廚壇魔術師 Christian Yang (楊尚友)都特別用佢炮製新派料理!睇完食譜記得Click入 goo.gl/9NT145 觀看短片,睇下廚壇魔術師嘅真人示範啦!
飯堡材料:
余仁生優質冬菇 3個
日本米 2杯
植物油 1茶匙
餡料:
三文魚刺身 200克
牛油果 1個
檸檬 1個 (榨汁作牛油果調味)
日本芥辣 適量
三文魚調味:
豉油 半湯匙
味醂 1湯匙
橙 半個 (榨汁)
麻油 1茶匙
芝麻 1茶匙
做法:
1. 用三杯暖水浸冬菇一小時或直至軟身為止。
2. 將冬菇揸乾水份,留起所有冬菇水,之後將冬菇切粒。
3. 選擇煲仔飯功能,落一茶匙油於內鍋。
4. 油熱後,將冬菇炒五至六分鐘直至炒香。
5. 加入冬菇水及日本米。關蓋後按開始,電飯煲會自動煮飯。
6. 煮飯期間,將三文魚切粒,加數滴醬汁撈勻調味,不要下太多以免餡料過濕,牛油果切片。
7. 飯熟後,飯底會有鍋巴效果。取出放於砧板上,以曲奇餅圓模切出兩塊成飯堡。
8. 取出三文魚,置於一塊飯堡上,並伴以牛油果,再放另一塊飯堡,鍋巴向外賣相更佳,即成。
The IH Spherical Pot RK8055 does not only handle all your cooking procedures, but it also inspires new ideas! Watch how Christian Yang demonstrates this creative recipe of Avocado Salmon Rice Burger using IH Spherical Pot RK8055 here: goo.gl/9NT145
For the rice burger:
3 large Eu Yan Sang shiitake mushrooms
2 cups Japanese rice
1 tsp vegetable oil
For the filling:
200g fresh salmon (sushi grade)
1 avocado
1 lemon (squeeze juice for avocado)
Wasabi
For the salmon seasoning:
1/2 tbsp soy sauce
1 tbsp mirin
juice of 1/2 orange
1 tsp sesame oil
1 tsp sesame seeds
Instructions:
1. Soak the mushrooms in 3 cups of warm water, cover and allow to hydrate for 1 hour.
2. After 1 hour of hydrating, squeeze the excess water out of the mushrooms, keep the mushroom water then chop the mushrooms into small cubes.
3. Select Clay Pot function and place 1 tsp of vegetable oil in the inner pot and allow the rice cooker to to heat up the inner pot.
4. Once hot, then sauté the mushrooms for 5-6 minutes so that they will caramelise.
5. Then add the mushroom water and the dried Japanese rice. Close the lid and press start to allow the rice cooker to automatically cook the rice.
6. While the rice is cooking, chop the salmon into fine cubes, slice the avocado and mix the seasoning for the salmon. Season the salmon with a few drops of seasoning at to make sure you do not make the mixture too wet.
7. When the rice is ready, it should be crispy on the bottom. Place the rice onto a cutting board and cut out circles using a cookie cutter to form the rice burger “buns”.
8. Scoop some salmon mixture onto one circle with the crispy side out and garnish with avocado then use another “bun” to make a burger.
【球釜IH電飯煲RK8055 ‧ 廚壇魔術師教你整牛油果三文魚飯堡!】
法國特福球釜IH電飯煲RK8055唔止可以煮出美味柴火飯,只要揀啱功能,就連新派fusion菜一樣做到!
廚壇魔術師 @Christian Yang (楊尚友) 首次出手教路,一齊睇下佢點用球釜IH電飯煲RK8055嘅煲仔飯功能炮製出和風創意料理!
特別鳴謝 余仁生 Eu Yan Sang提供食材拍攝!
Spherical Pot IH rice cooker RK8055 is not just designed for rice cooking! Using different cooking modes and adjustable features, it can even create the most delicious fusion deli!
For the first time, Christian Yang, a creative fun-loving chef, is going to show you how a creative dish can be done using the Clay Pot function of Spherical Pot IH rice cooker RK8055!
Spherical thanks to Eu Yan Sang for providing ingredients for shooting!
how to make lemon juice grade 4 在 Peaceful Cuisine Youtube 的最讚貼文
This is a No music version of original Lemon Meringue Tart video below.
http://youtu.be/eCAc93tv598
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Bodum Bistro Electric 5 Speed Hand Mixer, Red
http://amzn.to/1JhyiYi
ボダム ビストロ ハンドミキサーレッド
http://bit.ly/1Lkpnoy
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Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram:http://instagram.com/peaceful_cuisine/
Blog : http://www.peacefulcuisine.com
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Ingredients:
For the crust:
170g pastry flour
50g maple syrup
50g oil
For the filling:
200g soy milk
40g maple syrup
20g tapioca starch
1/2 tsp agar powder
zest of a lemon
juice of a lemon
1/2 tsp turmeric
For the meringue:
100g chickpea juice(from 200g chickpea & 300g water)
70g cane sugar
1/2 tsp vinegar
1 tsp vanilla extract
Instructions:
1. soak chickpea overnight. boil with pressure cooker for 5 minutes.
2. mix pastry flour, maple syrup and oil and bake it for 20 minutes at 350F / 180C.
3. put all the ingredients of lemon custard and bring to a boil or until it thickens.
4. whip chickpea juice, vinegar and vanilla extract until it forms stiff peaks. add sugar in batches.
5. put together everything.
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「材料」
クラスト生地
薄力粉 170g
メープルシロップ 50g
オイル 50g
フィリング
豆乳 200g
メープルシロップ 40g
タピオカ澱粉 20g
粉寒天 小さじ1/2
レモンの皮 1個分
レモン汁 1個分
ターメリック 小さじ1/2
メレンゲ
ひよこ豆の煮汁 100g
きび砂糖 70g
酢 小さじ1/2
バニラエクストラクト 小さじ1
「作り方」
1、ひよこ豆を一晩浸水し、圧力鍋で5分ほど圧をかけます。
2、クラスト生地の材料を全て混ぜ合わせ型に敷き詰め、180℃で20分ほど焼きます。
3、フィリングの材料を全て混ぜ、とろみがつくまで弱火にかけます。
4、ひよこ豆の煮汁、酢、バニラエクソトラクトを混ぜ、ハンドミキサーでツノが立つまで混ぜる。きび砂糖を数回に分けて加える。
5、クラスト生地にフィリングを入れ、メレンゲを絞る。
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Ingredients link in this recipe are:
King Arthur Flour, Organic All-Purpose Flour
http://www.iherb.com/king-arthur-flour-all-purpose-flour-unbleached-5-lbs-2-27-kg/33463?rcode=yoy970
Spectrum Naturals, Organic Safflower Oil
http://www.iherb.com/spectrum-naturals-organic-safflower-oil-high-heat-16-fl-oz-473-ml/53736?rcode=yoy970
Flavorganics, Organic Vanilla Extract
http://www.iherb.com/Flavorganics-Organic-Vanilla-Extract-Farm-Grown-8-fl-oz-236-ml/32877?rcode=yoy970
Eden Foods, Organic EdenSoy, Unsweetened Soy milk
http://www.iherb.com/Eden-Foods-Organic-EdenSoy-Unsweetened-Soymilk-32-fl-oz-946-ml/10494?rcode=yoy970
Edward & Sons, Organic Tapioca Starch
http://www.iherb.com/Edward-Sons-Organic-Tapioca-Starch-6-oz-170-g/32717?rcode=yoy970
Now Foods, Agar Powder
http://www.iherb.com/Now-Foods-Real-Food-Agar-Powder-2-oz-57-g/374?rcode=yoy970
Simply Organic, Turmeric
http://www.iherb.com/Simply-Organic-Turmeric-2-38-oz-67-g/31462?rcode=yoy970
Jarrow Formulas, Omega Nutrition, Apple Cider Vinegar
http://www.iherb.com/Jarrow-Formulas-Omega-Nutrition-Apple-Cider-Vinegar-with-Mother-12-fl-oz-355-ml/27602?rcode=yoy970
Now Foods, Organic Maple Syrup
http://www.iherb.com/Now-Foods-Real-Food-Organic-Maple-Syrup-Grade-A-Medium-Amber-32-fl-oz-946-ml/23366?rcode=yoy970
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I often order organic foods at iHerb.
Check out their HP below.
http://www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price or even free ;)
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Equipments & etc:
Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Mic:RODE video mic pro
Tripods:SLIK carbon 923 pro/ SLIK carbon 724/ SLIK mini pro 7
Software : Apple Final Cut Pro X
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how to make lemon juice grade 4 在 Peaceful Cuisine Youtube 的最讚貼文
This video is No music version of original Apple Tart video.
click to watch the original version.
→http://youtu.be/Syr3_ZCT1QE
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Ingredients:
For the crust:
210g pastry flour
60g oil
80g maple syrup
a hint of salt
For the filling:
100g pastry flour
30g almond flour
50g oil
80g soy milk
50g cane sugar
1 tsp baking powder
1 tsp vanilla extract
1/2 tsp cinnamon powder
For the garnish:
600g apple
1 tsp lemon juice
200g water
Instructions:
1. combine all the ingredients for the crust. place the dough into a tart tin.
2. bake at 350F/180C for 10 mins.
3. peel apples. simmer with water and lemon juice until apples soften.
4. combine all the ingredients for the filling, pour the mixture into the crust.
5. put apples on top.
6. bake at 350F/180C for 30 mins.
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「材料」
クラスト
薄力粉 210g
オイル 60g
メープルシロップ 80g
塩 少々
フィリング
薄力粉 100g
アーモンドプードル 30g
オイル 50g
豆乳 80g
きび砂糖 50g
ベーキングパウダー 小さじ1
バニラエクストラクト 小さじ1
シナモン 小さじ1/2
飾り
りんご 600g
レモン果汁 小さじ1
水 200g
「作り方」
1、クラスト生地の全ての材料を混ぜ合わせ、型に敷き詰める。
2、180℃で10分ほど空焼きします。
3、りんごの皮をむき、レモン果汁と水と一緒にりんごが柔らかくなって水気がなくなるまで煮る。
4、フィリングの材料を全て混ぜ合わせ、型に流し入れる。
5、りんごを綺麗に並べる。
6、180℃で30分ほど焼きます。
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Ingredients in this recipe are:
Bob's Red Mill, Organic, Whole Wheat Pastry Flour
http://www.iherb.com/Bob-s-Red-Mill-Organic-Whole-Wheat-Pastry-Flour-48-oz-1-36-kg/36173?rcode=yoy970
King Arthur Flour, Organic Unbleached All-Purpose Flour
http://www.iherb.com/King-Arthur-Flour-Organic-Unbleached-All-Purpose-Flour-2-lbs-907-g/33462?rcode=yoy970
Fun Fresh Foods, Dowd & Rogers, Gluten Free California Almond Flour
http://www.iherb.com/Fun-Fresh-Foods-Dowd-Rogers-Gluten-Free-California-Almond-Flour-14-oz-396-g/49230?rcode=yoy970
Rapunzel, Organic Whole Cane Sugar
http://www.iherb.com/Rapunzel-Organic-Whole-Cane-Sugar-24-oz-680-g/30369?rcode=yoy970
Now Foods, Organic Maple Syrup
http://www.iherb.com/Now-Foods-Real-Food-Organic-Maple-Syrup-Grade-A-Medium-Amber-32-fl-oz-946-ml/23366?rcode=yoy970
Simply Organic, Cinnamon
http://www.iherb.com/Simply-Organic-Cinnamon-2-45-oz-69-g/31367?rcode=yoy970
Himalania, Fine Pink Salt
http://www.iherb.com/Himalania-Fine-Pink-Salt-10-oz-285-g/50193?rcode=yoy970
Singing Dog Vanilla, Organic Pure Vanilla Extract
http://www.iherb.com/Singing-Dog-Vanilla-Organic-Pure-Vanilla-Extract-Farm-Grown-2-fl-oz-59-ml/51647?rcode=yoy970
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I often use iHerb to get organic ingredients.
HP : http://www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
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how to make lemon juice grade 4 在 Cooking with Dog Youtube 的精選貼文
Japanese-inspired Carpaccio Recipe 和風カルパッチョの作り方 字幕表示可 材料(日本語)↓ (serves 2)
6 Scallops, sashimi-grade
6 Zucchini Slices, sauteed
4 Cherry Tomatoes
8g Kaiware Radish Sprouts or substitute: Garden Cress (0.3 oz)
30g Baby Salad Greens (1.1 oz)
2 Button Mushrooms
Salt
Pepper Blend
Lemon Juice
Virgin Olive Oil
Parmesan Cheese
- Shiso Pesto Sauce -
30 Shiso Leaves (15g/0.5 oz)
10g Walnuts, roasted (0.4 oz)
1 tsp Chopped Garlic Clove
¼~⅓ tsp Salt
Black Pepper, coarsely ground
50ml Virgin Olive Oil (1.7 fl oz)
You might also enjoy ...
Hiyashi Chuka
http://youtu.be/lDuQOgItebM
Kaisendon
http://youtu.be/pHNW44ubHS0
http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog
※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪
<材料>(2人分)
帆立て貝柱(刺身用):6個
ソテーしたズッキーニ:6枚
ミニトマト:4個
貝割れ大根:8g
ベビーリーフ 30g
マッシュルーム:2個
塩
ミックスペッパー
レモン果汁
バージンオリーブオイル
パルメザンチーズ(粉)
[大葉のソース(ジェノベーゼソース風)]
大葉:30枚(約15g)
くるみ(ロースト):10g
にんにくみじん切り:小1
塩:小1/4〜1/3
粗挽き黒コショウ
バージンオリーブオイル:50ml
Music courtesy of Audio Network