ว่างๆก็ลองทำดูนะ ประหยัดด้วย ไม้กวาด D.I.Y. เก๋มากอ่ะ
https://www.facebook.com/photo.php?fbid=435327846480434&set=a.216045575075330.61889.215817385098149&type=1
join Save trees save earth
# PLEASE SHARE #
Great IDEA to reUse plastic bottles <3
## How to reUse the bottle of soft drink into a broom.. <3
<3 Please spread this post to every home <3
<3 million shares needed for this <3
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Look at this link also ♥ you can make this from the waste after making broom <3
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Asheesh Sharma
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同時也有2部Youtube影片,追蹤數超過5萬的網紅Daphne Iking,也在其Youtube影片中提到,Everyone is doing their part in helping the marginalised during this MCO. Remember the ASL Ice Bucket Challenge? Well, our first guest, KYAN YAP drew...
how to reuse plastic at home 在 Daphne Iking Youtube 的最佳解答
Everyone is doing their part in helping the marginalised during this MCO.
Remember the ASL Ice Bucket Challenge? Well, our first guest, KYAN YAP drew inspiration from this viral charity drive for his latest #SignUP4MY Challenge. He shares how the idea came about to create a Bahasa Isyarat Malaysia (BIM) viral video to bring awareness to his fundraising page at: https://www.ngohub.asia/campaigns/signup4my
Let's help him, help others ok?
Our next guest is ADRIAN WONG, the Coordinator of TeaMa Face Shields. (FB: https://www.facebook.com/groups/teamacovid19/)
Just to let you know, TeaMa for Covid-19 Face Shields are meant for LOW RISK frontliners and are not meant for high risk usage.
He reached out to
1. See how he can let more people know about how to donate to this cause and
2. To remind those who receive their 3D Face Shields, that they CAN WASH AND REUSE them because it is made out of plastic and NOT foam.
Finally, as we start the Holy Month of Ramadan tomorrow, I speak to co-Founder of DOPS TV, MIZZ NINA who has been ever so kind to share the Fahm al Qur'an with me (This is my 3rd year now).
One of the most virtuous deeds that can be done during the month of Ramadan is to stay connected to the Qur'an - by reciting it, understanding it and contemplating over its Ayaat! t’s not just about reading and katam the Quran, it’s about faham, understanding it and acting upon it - wonderful opportunity to learn online the entire Quran in Ramadan!
Let me find the link as I can't find a 2020 version of it. (this is the 2019 one: https://www.alhudasl.com/site/fq/?fbclid=IwAR1k_3T1oV9tFjK5A-maO2e35y1cifOjEe7LqTis-Ggl33_mRP2pFuoIfZM)
She recently founded Kami-kita.com (link: https://kami-kita.com/) - the 1st Marketplace with influencers preloved items auction feautre and unlike other marketplaces in the market, they will operate like a seasonal pop-up virtual bazaar and will be donating part proceed of sales from vendors, to their respective charity of their choice.
Thanks Nina, Adrian and Kyan for #JanganPanik and for doing all that you can to help other during these trying times.
Selamat Berpuasa to all my Muslim subscribers. May Allah be with us during this Ramadan MCO.
Thanks for watching and please do not forget to subscribe!
Note: Let us know if there is any subject or person I should interview for the show k? Would love to hear from you.
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how to reuse plastic at home 在 ochikeron Youtube 的精選貼文
Noriben (海苔弁) is the simplest type of bento, containing only soy sauce, Nori seaweed, and rice.
You can find this bento almost anywhere in japan, and it is usually the least expensive bento.
Side dishes differ from store to store, but the most popular ones are fish fries and chikuwa tempura.
If you know Hotto Motto (famous takeaway bento shop in Japan), their Noriben is pretty typical in Japan.
---------------------------------
How to Make Noriben (Nori Bento Lunch Box)
Difficulty: Medium
Time: 45min
Number of servings: N/A
Ingredients:
((Kinpira Gobo))
200g (7oz.) Gobo (burdock root)
100g (3.5oz.) carrot
2 tbsp. Mirin (sweet sake)
1 tsp. sugar
2 tbsp. soy sauce
1 tbsp. sesame oil
1/2 tbsp. sesame seeds
((Fish Fries))
white fish (I used swordfish)
salt and cracked black pepper
A
* flour
* 1 beaten egg
* Panko (bread crumbs)
B Tartar Sauce
* 4 tbsp. mayonnaise
* 2 tbsp. chopped onion
* 1 chopped hard-boiled egg
* 1 tbsp. chopped dill pickle
* 1 tsp. lemon juice
* salt and pepper
vegetable oil for frying
Okonomiyaki sauce (or Tonkatsu sauce)
((Chikuwa Tempura - Deep Fried Fishcake Tempura))
4 large Chikuwa (fish cake)
A
* leftover beaten egg from the fish fries
* 75ml water
* 5 tbsp. flour
* 2 tbsp. Aonori (green laver)
vegetable oil for frying
((Nori Rice))
cooked rice
Nori seaweed sheet
A
*1 packet (5g) Katsuobushi (bonito flakes)
*1 tsp. Dashi soy sauce (or soy sauce)
((Others))
Takuan (Daikon radish pickles)
Baran (plastic leaf in sushi) if you have
Directions:
((Kinpira Gobo))
1. Use the back of the knife, lightly shave the gobo skin (do not peel because you will peel of the nutritious part between the skin and gobo). First, thinly slice the gobo diagonally. Then stack a few together and cut into thin strips. Soak the gobo strips in water while cutting, then drain well, lightly rinse, and dry off with paper towels.
2. Thinly slice the carrot in the same way.
3. Heat sesame oil in a frying pan and stir-fry gobo and carrot for a couple of minutes until tender.
4. Blend Mirin and sugar to give a sweetness, then season with soy sauce and stir-fry until the liquid is gone.
5. Turn off the heat. Sprinkle with sesame seeds.
((Fish Fries))
1. Remove all the bones from the fish. Season with salt and cracked black pepper.
2. Coat each with flour, dip in beaten egg, and coat with Panko.
3. Fry them in oil at 170C (340F) for 4-5 minutes until cooked golden brown. (Turn them over to cook evenly.) Remove the fish fries from the oil and drain.
4. Mix B to make tartar sauce.
5. Serve the fish fries with tartar sauce and Okonomiyaki sauce (or Tonkatsu sauce).
((Chikuwa Tempura - Deep Fried Fishcake Tempura))
1. Mix A in a bowl. Cut Chikuwa in halves if they are too large.
2. Heat vegetable oil in a deep pan to 170C (340F). Lightly dip the Chikuwa in the batter and fry them immediately until golden and crisp.
3. Drain them on a rack or a sheet of clean paper towel.
*make Okonomiyaki or Tenkasu using the leftover batter
((Nori Rice))
1. Mix A very well.
2. Put rice in a bento box. Put the Katsuobushi mixture on top. Then tear up Nori sheet into small pieces, and put them on top.
((Others))
Place side dishes on top of the Nori Rice. Serve the fish fries with tartar sauce and Okonomiyaki sauce (or Tonkatsu sauce). Okonomiyaki sauce goes great with Chikuwa Tempura as well!
↓レシピ(日本語)
http://www.cooklabo.blogspot.jp/2013/02/blog-post_11.html
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Quick Tip: How to Store / Reuse / Dispose of Deep Frying Oil 揚げ油の管理と処理方法
http://www.youtube.com/watch?v=zRyoZ8bybSo
How to Make ONE PIECE Bento Lunch Box (Nori ART Recipe) ワンピース キャラ弁 海苔アート
http://www.youtube.com/watch?v=YR1tB_rmYgA
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