[chocolate nestum cookies 巧克力 nestum麦片曲奇]
食材（可做 59颗曲奇）
（A）
黄油 157克，软化
糖霜 90克，过筛＊如喜欢甜曲奇可多加糖霜。90克对咋们家已足够
（B）
鸡蛋 1颗
咖啡油 1小匙＊我是在香港 I Love Cake 买滴。没的话，可用香草精或咖啡香精替代
（C）
蛋糕粉 162克
粟粉 20克
可可粉 40克
泡打粉 1/4小匙
苏打粉 1/8小匙
盐 3/4小匙
（D）
雀巢牌营养麦片 75克，用150摄氏度烤箱略烤 8分钟、待凉备用
收尾
鸡蛋半颗＋盐 1/8小匙
雀巢牌营养麦片 40克
Ingredients (makes 59 cookies)
(A)
157g butter, softened
90g icing sugar, sifted * feel free to add more for a sweeter cookie. 90g was enough for me
(B)
1 egg
1 tsp coffee oil * i bought this from I Love Cake in Hong Kong. if you do not have this, feel free to replace with vanilla or coffee extract
(C)
162g cake flour
20g corn flour
40g cocoa powder
1/4 tsp baking powder
1/8 tsp baking soda
3/4 tsp salt
(D)
75g nestum cereal – lightly toasted for 8 mins in 150 degrees C oven, cooled and set aside
Finishing
1/2 egg beaten with 1/8 tsp salt
40g nestum cereal
做法/ directions:
– night before baking cookie, beat coffee oil into egg and cling wrap. chill over night
烘焙曲奇前一晚将咖啡油拌入鸡蛋、拌匀。盖上保鲜膜，隔夜冷藏
– beat (A) till light and fluffy, then add in (B) that has been brought to room temperature
将（A）打至发白并蓬松。加入室温的（B）
– mix and sift (C). add (C) and (D) into the butter mixture. mix well
（C）食材混合、过筛。将（C）和（D）加入以上黄油糊。拌匀
– scoop and shape cookie dough into 10g portions. brush with egg wash and coat with nestum cereal (E)
面团分割成 10克小圆球、搓圆。刷上蛋液，在裹上收尾部份的麦片
– bake in preheated oven of 160 degrees for 22-25 mins
送入预热至 160摄氏度烤箱烤 22-25分钟即可。
食谱来源: victoria bakes
