HANA TEI JAPANESE RESTAURANT in Bangsar is definitely a place for those looking for an authentic Japanese dining experience.
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During my maiden visit, I was treated to some of the chef's specialities serving the crowd's favourites and chef's recommendations dishes.
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Our dinner at Hana Tei 【花の亭】was a scrumptious spread of authentic & fusion Japanese cuisine as follows::
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✴️ Imo Stick ~ RM 18
✴️ Shake Sashimi Salmon Sashimi ~ RM 35
✴️ Foie Gras Sushi Grilled Goose Liver Sushi ~ RM 28
✴️ Unagi Foie Gras Sushi Grilled Eel & Goose Liver Sushi ~ RM 35
✴️Foie Gras Sandwich Goose Liver wrapped with Grilled Eel ~ RM 38
✴️ Shabu-Shabu With Australian Striploin ~ RM 110
(RM 88 Now With An Ongoing 20% Discount)
✴️ Maguro Wafu Steak ~ RM 38
✴️ Seafood Teppanyaki ~ RM 38
✴️Hana Tei Gozen ~ RM 68
✴️Ume Jelly Plum Jelly ~ RM 6
✴️Matcha Ice Cream ~ RM 8
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Do check out their ON-GOING PROMOTION - HANA TEI EVERYDAY TREAT & CORPORATE CUSTOMER BENEFIT for DISCOUNTS as low as 50% off list price.
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All-in-all, Hana Tei position itself to be a family-oriented restaurant, serving a wide range of traditional Japanese fare as well as nouvelle-style dishes with the emphasis on quality and the freshness of the ingredients chefs used.
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READ MORE - FULL POST >> http://bit.ly/HANATEIRestaurantBangsar
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