Hot Pot Lai Liao! 🤩🤩
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Let’s dinner together, tonight we shall have creamy hot pot. Omg… and this is my first-time adding Anchor Extra Yield Cooking Cream into clear soup. 😱😨
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Guess what??? it actually elevates the taste of the soup for a richer flavour, creamier, and silky mouthfeel. 👌👌
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Add in 100 grams for every two litres of soup base, bring it up to simmer, check seasoning and it’s ready to cook your hot pot condiments. If you like it creamier, you may add more too.
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Anchor Extra Yield Cooking Cream is a versatile, pre-reduced dairy cream that is not only suitable to add into clear soup base like chicken broth; it can also be added to spicy soups such as Tom Yum and Mala. It is heat-stable and produces no caking or drying. Enjoy!
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It retains a full, natural dairy flavour to create great pasta dishes easily and consistently. Usually used for creamy pasta, cream soup and purees, Anchor Extra Yield Cooking Cream is great for local cuisines. It is acid stable and doesn’t split in sour, acidic (low pH) and spicy recipes, great for curry noodles and even local desserts such as ‘kuih’.
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Anchor Food Professionals Malaysia-Brunei
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#AnchorFoodProfessionalsMY #cookwithAnchorDairy #dinnertogether #hotpotathome #hotpot #igcook #kellyskitchen
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