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Wonderful lunch early this week at @yorkhotelsg . 😉
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My fav cake of this season at Mad About Sucre :
Le Caillou SGD12.80+ .
In the heart of the orb it's layers of Caribbean rum & mandarin orange.
The flavours are amazing eaten in one mouthful like this wedge on the spoon.
Oh, don't forget the ring of milk chocolate pecan nut short bread as its base. ❤️
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