𝕳𝖆𝖕𝖕𝖞 𝕯𝖗𝖆𝖌𝖔𝖓 𝕭𝖔𝖆𝖙 𝕱𝖊𝖘𝖙𝖎𝖛𝖆𝖑!❤️
Celebrating it with Lilo Premium Ikan Bilis Powder assorted powders!😘
Mama just cook tonight dinner with Lilo ikan bilis powder & Scallop powder for an 𝐞𝐱𝐭𝐫𝐚 𝐛𝐨𝐨𝐬𝐭 𝐧𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 & 𝐞𝐧𝐡𝐚𝐧𝐜𝐞𝐝 𝐭𝐚𝐬𝐭𝐞! We had Tomyam soup. Yum yum. Gonna post some cooking recipe soon. Maybe Chef Joreen 👩🍳will be back in action again :P Stay tune ya!
#sharingiscaring
You can get the 𝒆𝒙𝒄𝒍𝒖𝒔𝒊𝒗𝒆 𝒑𝒓𝒆𝒕𝒕𝒚 𝒑𝒆𝒂𝒓𝒍 𝒎𝒂𝒔𝒌 𝒄𝒉𝒂𝒊𝒏 𝒇𝒐𝒓 𝑭𝑹𝑬𝑬 (worth $29.90) when you spend $58 & above (on ala carte Lilo RESEALABLE REFILL PACKS (55g) products) at www.lilo.com.sg
Dont miss it! While stock lasts only!
Stay safe & stay healthy 😉
#dragonboatfestival #liloikanbilis #liloikanbilispowder #healthypowders #5y #joreentanjiyoon #LiloBaby #foodie #GoodVibes #sgpromo #junholiyays
同時也有5部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,This video is a compilation of Chinese fish recipes that you can easily cook at home. ------------ Singapore Teochew Fish Porridge ------------ Ingr...
「ikan bilis powder soup」的推薦目錄:
- 關於ikan bilis powder soup 在 Mama's Infinity Love Facebook 的精選貼文
- 關於ikan bilis powder soup 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
- 關於ikan bilis powder soup 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
- 關於ikan bilis powder soup 在 Spice N' Pans Youtube 的精選貼文
- 關於ikan bilis powder soup 在 Spice N' Pans Youtube 的最佳解答
- 關於ikan bilis powder soup 在 Spice N' Pans Youtube 的最佳解答
ikan bilis powder soup 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
𝐍𝐚𝐧𝐧𝐲'𝐬 𝐇𝐨𝐮𝐳 【外婆家】𝐅𝐨𝐨𝐝 𝐃𝐞𝐥𝐢𝐯𝐞𝐫𝐲️ 🔥🔥
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Nothing beats homecooked food from the kitchen, right? #HappyCooking today with Nanny's Houz ready-to-cook Tofu Pok or Stuffed Bean Curd Puffs. 😋😋
.
If you run out of ideas, fret not! Come & check out this Auntie new recipe cooking this wholesome & hearty soup with Tofu Pok or Stuffed Bean Curd Puffs from Nanny's Houz! 🍲🍲
.
Delicious to eat, each bite is enjoyable with chewy beancurd puffs soaking in the flavour of the flavourful soup on the outside, firm & meaty on the inside with the tasty minced pork & fish paste! 😘😘
.
A very easy dish to prepare with few ingredients including the Nanny's Houz Stuffed Bean Curd Puffs. Just pan-fry some ikan bilis, add water to brew for flavour. The resulting broth is light in body, full of savoury flavour, & not all that fishy. 💗💗
.
Season with salt & pepper to taste & Auntie Lilly added some magic powder - my homemade Halibut or Flounder Powder *Chor How Yee* that makes tons of difference. Next, just cook the Stuffed Tofu Pok or Stuffed Bean Curd Puffs in the broth to soak in the flavour for a few minutes. Served with chopped scallions or coriander leaves to enhance the flavour of the dish! ✨✨
.
For a taste of home & get a dose of comfort food, order these convenient meals packs at Nanny's Houz now. 📱📱
.
✴️ Signature Taufupok【广西豆腐卜】RM 20 For 10 pcs
✴️ Malak Taufupok【麻辣广西豆腐卜】RM 25 For 10 pcs
.
Oh yes, enjoy a Special 10% DISCOUNT for all items for this MCO 3.0 from now 10 May till 6 June 2021! Place your order now with Promo Code 👉👉 "LETSTAYHOME"
.
Shop At Nanny's Houz Menu 🛒🛒
https://nannyshouz.iexpressmarket.com/store
.
.
Nanny's Houz 【外婆家】
#FollowMeToEatLa
#MCO3
#nannyshouz
#TasteOfHome
#StayHomeSafeSafe
#FoodDelivery
#外婆家 #家的味道 #传统食物也要传承
ikan bilis powder soup 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
Nanny's Houz 【外婆家】Food Delivery 🔥🔥
.
Nothing beats homecooked food from the kitchen, right? #HappyCooking today with Nanny's Houz ready-to-cook Tofu Pok or Stuffed Bean Curd Puffs. 😋😋
.
If you run out of ideas, fret not! Come & check out this Auntie new recipe cooking this wholesome & hearty soup with Tofu Pok or Stuffed Bean Curd Puffs from Nanny's Houz! 🍲🍲
.
Delicious to eat, each bite is enjoyable with chewy beancurd puffs soaking in the flavour of the flavourful soup on the outside, firm & meaty on the inside with the tasty minced pork & fish paste! 😘😘
.
A very easy dish to prepare with few ingredients including the Nanny's Houz Stuffed Bean Curd Puffs. Just pan-fry some ikan bilis, add water to brew for flavour. The resulting broth is light in body, full of savoury flavour, & not all that fishy. 💗💗
.
Season with salt & pepper to taste & Auntie Lilly added some magic powder - my homemade Halibut or Flounder Powder *Chor How Yee* that makes tons of difference. Next, just cook the Stuffed Tofu Pok or Stuffed Bean Curd Puffs in the broth to soak in the flavour for a few minutes. Served with chopped scallions or coriander leaves to enhance the flavour of the dish! ✨✨
.
For a taste of home & get a dose of comfort food, order these convenient meals packs at Nanny's Houz now. 📱📱
.
✴️ Signature Taufupok【广西豆腐卜】RM 20 For 10 pcs
✴️ Malak Taufupok【麻辣广西豆腐卜】RM 25 For 10 pcs
.
Oh yes, enjoy a Special 10% DISCOUNT for all items for this MCO 3.0 from now 10 May till 6 June 2021! Place your order now with Promo Code 👉👉 "LETSTAYHOME"
.
Shop At Nanny's Houz Menu 🛒🛒
https://nannyshouz.iexpressmarket.com/store
.
.
#FollowMeToEatLa
#MCO3
#nannyshouz
#TasteOfHome
#StayHomeSafeSafe
#FoodDelivery
#外婆家 #家的味道 #传统食物也要传承
ikan bilis powder soup 在 Spice N' Pans Youtube 的精選貼文
This video is a compilation of Chinese fish recipes that you can easily cook at home.
------------
Singapore Teochew Fish Porridge
------------
Ingredients:
Serves 4 - 5
Ingredients for soup stock - boil for 45 mins
---
2L of water (please add more soup if the water dries up slightly after you have added the rice)
0.5 kg of chicken feet - blanched
150g of ikan bilis - washed
2 tablespoons of dried shrimps - soaked till soft
1 dried sole fish - dry roasted
Marinade for the fish
-----
500g of mackerel
1 teaspoon of salt
A few dashes of white pepper
2 teaspoons of cornflour
Other ingredients
---
Optional: 1 whole piece of dried cuttlefish - cut into stripes & shallow fry until crispy
Optional: 2 bulbs of garlic - chopped and shallow fry until light golden brown - both oil and garlic to be used to enhance the flavour of the dish
1.5 cups of cooked Jasmine rice
1 thumb size ginger - julienne
2 tablespoons of fish sauce
------------
Stir Fry Fish w/ Salted Veg Recipe (Stingray)
------------
Ingredients:
Serves 4- pax
Some cooking oil
1 thumb size ginger - julienne
3 cloves of garlic - chopped
2 fresh red chilli - cut into stripes
1 tablespoon of spicy soya bean paste
1/2 tablespoon of black soya bean paste
1.5 cups of water
400g of stingray or shark meat
150g of salted vegetables
1 tomato cut into wedges
1/2 teaspoon of sugar
------------
Stir Fry Fish w/ Ginger & Spring Onion
------------
Ingredients:
Serves 4 - 5
Marinating the fish fillet
------
300g Toman fish fillet
Half an egg white
2 teaspoons of fresh ginger juice
3 teaspoons of cornflour
0.5 teaspoon of salt
0.5 teaspoon of chicken stock powder
A few dashes of grounded white pepper
Blanching the marinated fish
------------
A pan of water (sufficient to scald the fish fillet)
2 slices of ginger
1 stalk of spring onion
Marinated fish fillet
Putting the dish together
----------
1 tablespoon of cooking
2 thumb size ginger - sliced
3 cloves of garlic - minced
1 cup of water
1.5 tablespoons of oyster sauce
0.5 teaspoon of chicken stock powder
0.5 teaspoon of sugar
0.5 teaspoon of salt
Add blanched fish fillet
Thicken sauce with some cornstarch solution
4 stalks of spring onion - cut into 1 inch length
1.5 teaspoons of sesame oil
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
------------
Hope you can recreate these yummy dishes in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com
Chat with us!
Info@spicenpans.com
Thanks for watching!
See you soon.
xoxo
Jamie
on behalf of Spice N' Pans
![post-title](https://i.ytimg.com/vi/nWgeVMr0htc/hqdefault.jpg)
ikan bilis powder soup 在 Spice N' Pans Youtube 的最佳解答
Bak chor mee or minced pork noodles is a popular lunch or dinner choice in Singapore. Although this bowl of noodles seems rather simple, it has wowed the palates of the World Street Food Congress judges in 2017. 14 dishes from Singapore were voted as part of the top 50 dishes from around the world and Bak Chor Mee is one of them. Woohooz! You can get both soup and dry version in Singapore. The dry version is simply noodles tossed with some sambal chilli as well as vinegar and other contiments. In this video, Roland cooked the soup version inspired by our favourite Bak Chor Mee stall in Singapore located at Blk 85 Fengshan Market (Bedok North).
Refer to the ingredient list below or go to our website here http://spicenpans.com/bak-chor-mee/ for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok. We also used a non-stick mini pot from Greenpan in the video . If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on: Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 10
For soup stock - boil & simmer for 2 hours
-----
3 pieces of pork bones - blanched
300g of ikan bilis (dried anchovies) (toast at 180C for 30mins)
5L of water
3 pieces of dried sole fish (air-fried or toasted)
12g of rock sugar
2 teaspoons of salt
For wontons
-----
about 30 pieces of wonton skin
250g of minced streaky pork
2 tablespoons of low sodium light soy sauce
1 tablespoon of sesame oil
1/2 tablespoon of dried sole fish powder
A few dashes of grounded white pepper
For the minced meat (to be added to the soup)
-----
500g of minced streaky pork
A few dashes of grounded white pepper
2 tablespoons of low sodium light soy sauce
1/3 cup of water
For crispy lard & lard oil
-----
1kg of lard
1 teaspoon of salt
For crispy garlic oil
-----
Some lard oil
3 bulbs of garlic - minced
Other ingredients to complete the dish
-----
Chinese egg noodles (1 handful of noodles for 1 person)
Chinese pork balls
Spring onion
Chinese parsley
Chilli padi
![post-title](https://i.ytimg.com/vi/Af308H3rA0g/hqdefault.jpg?sqp=-oaymwEbCKgBEF5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLDuYIieS0-DfrX4T6WzfL4-H8rfeg)
ikan bilis powder soup 在 Spice N' Pans Youtube 的最佳解答
Mee Hoon Kway (面粉粿) or Banmian (板麵) is a popular noodle dish in Singapore. You can almost get them from any of our local coffeeshops and food courts. The dish is made up of handmade noodles served in simple light broth, usually with some vegetables, minced meat and topped with a half-cooked egg.
Most Singaporean Chinese (especially ladies) love a bowl of piping hot Mee hoon kueh or Ban Mian (handmade noodles). There are a few key components to making this dish worth queuing for at our local food court. The most important one has to be the soup base then comes the texture of the noodles, the minced meat in the soup as well as the accompanying chilli dip. Yum yum yum! I’m salivating at the thought of writing this (haha!).
From what I understand, the name Ban Mian came from the Hakka Chinese' method of cutting the noodles into strands by using a wooden block as a ruler. I'm a Hakka but I never knew about this!
Refer to the ingredient list below or go to our webpage for easy reference: http://spicenpans.com/handmade-noodles/
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com
Chat with us!
info@spicenpans.com
Thanks for watching!
See you soon.
xoxo
Jamie
on behalf of Spice N' Pans
Ingredients:
Serves 10 - 12
FOR NOODLES:
-------
Mix ingredients together into a dough and rest dough in fridge for 45 minutes to one hour.
---------
1kg plain flour
1 teaspoon salt
2 tablespoon cooking oil
2 eggs
0.5L water
Some extra plain flour for dusting
FOR SOUP BASE
-------
Put the ingredients in a pot and bring the water to a boil on high heat. Once the water has come to a boil, reduce the heat to low and simmer for one hour.
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6L water
750g chicken feet (blanched)
300g anchovies also known as ikan bilis
250g soya bean
2 tablespoons white peppercorns
1 thumb size ginger - crushed
FOR MINCED MEAT
-------
Mix everything together and leave the mixture in the fridge - ready to be used in soup.
-------
1kg minced pork
600g fish paste
2 tablespoons of flounder fish powder (you can replace this with ikan bilis powder or chicken powder)
2 tablespoons light soy sauce
1.5 tablespoons cornstarch or tapioca flour
1 tablespoon sesame oil
1 teaspoon salt
A generous dash of pepper
OTHER INGREDIENTS
-------
You can add other ingredients you like to your individual bowl of handmade noodles. Here's what we added...
-------
Some...
Prawns
Sliced fish
Wolf berry leaves
Crack in an egg and leave it half done in the soup.
Enjoy!
![post-title](https://i.ytimg.com/vi/hPb-9In-lQ8/hqdefault.jpg)