關於 india travel restrictions ，我們在網路上蒐集到這些相關的討論、資訊與評價

My consulting restaurant @ensue_sz latest event , second round of “Eat Give Revive” , which is joining forces with top Indian chefs from across Asia , to raise funds for India!

Lending a helping hand to support their country, the line-up will include four of Asia’s best Indian chefs : @chef_manav_tuli , @arorgarima , @prateeksadhu and @gaggan_anand . Together with Ensue Executive chef Christopher Kostow, they will create a special ’10-hands’ collaboration feast inspired by the culinary diversity of India for one night only.

With travel restrictions still in place, each chef will share two of their signature recipes, which will be sent over and recreated by Head chef Miles Pundasack-Poe and his team at Ensue in Shenzhen.

All proceeds from the dinner event will be donated to ‘Action Against Hunger’ towards relief efforts in India.

#ensuesz #eatgiverevive #charitydinner #manavtuli #gaggananand #arorgarima #prateeksadhu #christopherkostow #india #theworlds50best #michelinstar #michelinstarchef #actionagainsthunger #milespundasackpoe
#ensue #shenzhen #finediningrestaurant

Due to travel restrictions, we could not fly home to Sabah for Dad’s 4th Year Death Anniversary prayers, so we decided to pay homage to the old man by taking a trip down to “Passage Thru’ India” - a favourite restaurant of his that recently has gone through a refurbishment.

Passage Thru’ India has won awards for its thematic decor as well as its delicious and authentic recipes from different parts of India.

They take pride in ensuring the dishes are as original to the recipe as possible, even flying the spices over from India itself, or making them on their own.

We were extremely lucky to meet Chef Gaya Jo, the Head Chef and daughter of the founder. I was feeling a little star-struck, (as I follow her instagram recipes, so seeing her in person was really something special), and it was really nice to have her introduce the restaurant’s star dishes personally to us, and to explain what they were one-by one .

Kakak and I could hardly recognise the place since our last visit there, and we find out why in this vlog.

I highly recommend coming to eat and dine here. There's plenty to see, and lots to eat. Just come with an empty stomach ... and oh! A fully charged smartphone to learn new things and to capture special moments!

Namaste!

Thanks for watching and please do not forget to subscribe!

Also follow me on my other social media channels:

Instagram
https://www.instagram.com/daphneiking/
Facebook
https://www.facebook.com/daphneiking/
Twitter
https://twitter.com/DaphCLPT

If you also need my profile and showreel, please visit:
joelebosi.wix.com/bedifulstory
Thanks for watching and please do not forget to subscribe!

Also follow me on my other social media channels:

Instagram
https://www.instagram.com/daphneiking/
Facebook
https://www.facebook.com/daphneiking/
Twitter
https://twitter.com/DaphCLPT

If you also need my profile and showreel, please visit:
joelebosi.wix.com/bedifulstory