關於 indian drink ，我們在網路上蒐集到這些相關的討論、資訊與評價

Not only has @jholbkk proven themselves resilient to these tough times but have gained respect among foodies who like to say they know a thing or two about Indian cuisine or as JHOL describes themselves, as 'Coastal Indian Cuisine'. Always evolving and adapting, whether it's Weekend brunches or wine Pairing dinners, they are faced, as we all are, with the challenge of offering takeaway and delivery only meals. @jholbkk as predicted, haven't resorted to the ordinary. Their new
COMBO MEAL SETS (Veg is 720+ and non veg is 850+) are extraordinary for value and quality:
For the sets, customers may choose 1 starter, 1 mains, 1 dessert and 1 soft drink with an option to upgrade Kompucha drink for +90 THB

In this set we tried the following:
Curry leaf fish, Green peppercorn masala and puffed bread
Butter chicken with gunpowder naan
Tandoor roasted chicken with tomato masala
And the Coconut payasam, Milk reduction, tender coconut, mango jelly.
Nothing to reproach, everything is bold and beautiful. Full of wonderful spice and chunks of tenderness. The show stoppers however were the a la carte Masala muska bun with pav bhaji butter 220+. This will blow you away. Trust me, and the Thalassery bamboo biryani chicken
Fragrant layered short grain rice, Kerala masala, finished in bamboo, accompaniments
VEG 4 4 0+ /CHICKEN 6 0 0+ / MUTTON 6 4 0+ is enough to fill an entire family. On top of being jammed with goodies like cashew, pumpkin seeds, shallots and buried beneath, enormous blocks of mutton.

The combo meals are only available for direct orders and - lucky you - because they are offering a 20% discount on the rest of the a la carte menu for direct orders!

Guest can order on line : @Jholbkk
Get in on it! #jholbkk
#BangkokFoodies

💚🌱 Sangeetha is a place I love visiting for Indian fixings, its clean & vegetarian in TST East. To me? It's strongest attraction is their better 'Bread' than others 🤤🤤. The Southern Thali Set (HKD $95) unfortunately now became a weekend feature only, they also got rid of the Northern Thali Set altogether. And their cool Falooda drink is also no more 😢

On weekdays they still serve some Tiffin, Uppma or Rava Kichadi for night 🌃. The bread items like Poori, Chappathi or Idly, Poppadoms, even the Dosa are personally amongst the best available to a commoner in HK! Yum & great textures 😍😍😋

Some of their specialty items or Sweets are also available on only certain days of the week, pls check the Larger Menu Book. The separate Paper menu is more for weekday lunch crowds
__

June hails the arrival of the king of Portuguese pastries Coffee & Nata , a new food hall on Graham St, a Neapolitan pasticceria, plus a one-night-only dinner at CHAAT by seven of our city's best Indian chefs!

🍔點擊連結訂購Ubereats外送美食: http://tinyurl.com/y8lsd9ju
🍟新用戶註冊完使用我的優惠碼：「afq2206j1g0」即可立即享有前兩次訂單《各折100》的優惠！！
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【環島外送-基隆篇】：https://youtu.be/yToAyXXe6yU
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【Ubereats24小時爆肝外送】：https://reurl.cc/R10o36
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Cup Noodles rice series 'Butter Chicken Curry Meshi'. Meshi means rice. Butter chicken curry is originally Indian curry, but it has been popular in Japan too recently. The curry is medium-spicy. The drink is Warabi mochi(bracken-starch dumpling) jelly drink. It's a bit weird but tastes good;)
#japanesestuffchannel, #cupnoodles, #curry

Hello friends! Today we're going to show you how to make Indian Masala Chai and Chai Ice Cubes Latte.(classic hot milk tea and fancy frozen cold tea drink)

There are hundreds of kinds of milk tea in the world, but the Indian Masala Chai is the top one in my mind. Especially in winter, whether it’s morning or afternoon, use freshly ground spices and favorite black tea with milk, you can have a tasty spiced milk tea in less than 10 minutes.

Masala Chai has so many names, like spiced tea, spiced milk tea, chai tea, chai latte, spiced milk tea. In Hindi, “Masala” means mixed spices, “Chai” means tea, so if you say Chai Tea, that means “tea tea” 😊

Masala chai is quite popular in India, it’s kind of an all-season beverage. And every family or street chai vendor has their own spices recipe. The common spices are cloves, ginger, cardamom and peppercorns. But please feel free to combine the spice you love or have, and create your own taste.

In this video, we’re going to show you how to make perfect Masala Chai. And for the hot summer, our Kori Kohi style of Chai Ice Cubes Latte is amazing, too. Trust me, it’s a must try recipe. Hope you like it. Enjoy. :)

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/d_DL-9z19No
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How to make Masala Chai & Chai Ice Cube Latte
Masala Chai & Chai Ice Cube Latte Recipe

☞ Yield: 150ml/cup, (HOT) 3~4 servings, (ICED) 5 servings

✎ Ingredients
☞ Masala Chai (Hot)
cinnamon stick 1.5g
cloves 3
black peppercorns 6
green cardamom pods 3
ginger 5g
ceylon black tea 6g
granulated sugar 30g
water 200ml
milk 250ml

☞ Chai ice cube latte
Cinnamon 4.5g, a whole stick
cloves 12
black peppercorns 24
green cardamom pods 12
ginger 20克
ceylon black tea  24 g
granulated sugar 120g
water 480ml
For serving: warm milk 100ml for one cup

✎ Instructions
☞ Masala Chai (Hot)
1. Place all spices in a dry frying pan and heat over a low heat, stirring constantly, until the aroma is released, remove the pan from the heat.
2. Put the spiced in the mortar, use the pestle to grind, bash or crush until all  are as coarse as you want.
3. Remove the skin of ginger, then put it in, grind until they are all reduced to the same consistency.
4. In a saucepan, combine spices and 200ml water over medium heat, when boiling, keep cooking for one more minute.
5. Pour 250ml milk into the pan, bring to a simmer or almost to a boil, reduce to low heat. Add black tea, when it's boiling again, cook for one more minute.
6. Add sugar, cook for one minute or until the sugar is all dissolved. Turn off the heat.
7.  Strain out the tea and spices, and pour the chai into the glasses or a mug, enjoy.

☞ Chai ice cube latte
1. Place all spices in a dry frying pan and heat over a low heat, stirring constantly, until the aroma is released, remove the pan from the heat.
2. Put the spices in the mortar, use the pestle to grind, bash or crush until all are as coarse as you want.
3. Remove the skin of ginger, then put it in, grind until they are all reduced to the same consistency.
4. In a saucepan, combine spices and 480ml water over medium heat, when boiling, keep cooking for one more minute.
5. Add black tea, when it's boiling again, cook for another 1 minute.
6. Add sugar, cook for one minute or until the sugar is all dissolved. Turn off the heat.
7. Strain out the tea and spices, let the chai cool, then pour into an ice-cube tray and freeze for at least 6-8 hours or overnight.
8. To make an iced chai latte, prepare a cup of warm milk, add 3-4 chai cubes in a glass, pour half cup of milk over the chai cubes, the warm milk will melt the cubes slowly, giving you the perfect rich taste of iced masala chai.

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#MasalaChai
#milkteaalliance
#easyRecipes