關於 instant breakfast ，我們在網路上蒐集到這些相關的討論、資訊與評價

Trying to take a photo of the breakfast we made together but little someone keep stealing my pancakes 🥞

Before bed, Maesa was still dreaming of having a perfectly fluffy stack of pancakes with generous amounts of chocolate sauce topped with strawberries and rainbow sprinkles 😋🌈 In an instant, Betty Crocker Pancake Mix makes getting her breakfast dreams so easy and yummy! 💛

Start your day in style and share your most creative pancake creation on FB and IG tagging @Bettycrockersg with #Flipthemorning and stand a chance to win 1 of 12 luxury brunch vouchers (valued at $300 and is good for 2) to Sofitel Sentosa 💝

[What I eat on a Saturday!!? 我週六吃什麼？] Delts training + cardio day. Loving Saturday with more life 🥰

Breakfast (& pre-workout): fried beef tendon, shrimp, an egg and some portobello with 0kcal oil + white rice

Small treat & post-workout: iced americano from a nice coffee shop + almonds. Half portion of an instant chicken breast

Dinner: japanese grilled lean beef (used salt as seasoning only), lettuce without dressing and white rice. Super yum!

Meal before bed: cumin flavoured chicken breast with konjac udon and a little bit kimchi (keto friendly sugar content)

Sweet treats before bed: half size of my daily oatcake due to carbs quota (rolled oats + unsweetened almond milk + baking powder) (recipe see story highlight) + chocolate lava cake flavoured ice cream (xtend isolate whey powder + almond milk (1:2), top with pb - match with hot green tea

😋😋😋 #mealprep

#โจ๊กข้าวกล้องหมูเด้ง
🥄🌾☀️ โจ๊กหมูเด้งสูตรนี้ ใช้เวลาไม่นาน เพราะนอกจากการเตรียมหมูเด้ง และน้ำสต๊อกอย่างง่ายๆ เราใช้โจ๊กข้าวกล้องสำเร็จรูปของฮักปัน ซึ่งใช้เวลาในการเตรียมแค่ไม่กี่นาที ก็พร้อมรับประทานได้แล้ว
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Brown Rice Congee with Pork Balls
An Asian counterpart of porridge, often serve as a humble yet fulfilling breakfast. This recipe uses instant congee to cut down the step and serve with springy pork balls.
Get the recipe now https://bit.ly/3CMOyPV
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#pholfoodmafianetwork #pholfoodmafia #โจ๊กข้าวกล้อง #โจ๊ก #Congee #แจกสูตร

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Hai guys! Terima kasih untuk menonton! Hope korang semangat nak buat breakfast & snack yang healthy2!

Haa! Jangan lupa join group telegram okey!

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First reveal dapur baru Aina. So nak buat cooking show with Nutrabliss by Watsons tuk korang.

Nutrabliss by Watsons Overnight Oat Starter Kit:
https://bit.ly/34fTtZG

Banyak lagi resepi2 dekat Watsons so check out ya guys!
https://www.youtube.com/watch?v=h7qom...
Guna code: WSNB5J
Hanya min spend RM30 Korang boleh dapat RM5 off order Nutrabliss range!
Jangan lupa untuk tekan butan loceng supaya tak terlepas apa-apa video okay.
Resipi pancake oat:
2 cup full cream milk
2 Tbsp vinegar
1 cup Nutrabliss Organic Instant Oat
11/2 Cupt Wheat Flour
1 Tbsp Baking Powder
1 Tsp salt
¼ cult Nutrabliss Virgin Coconut Oil
2 eggs
1 Tsp Vanilla Essence

#WatsonsMalaysia #GetActive #OnlyAtWatsons #NutrablissbyWatsons

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Terima kasih menonton ya! Jangan lupa plak untuk video seterusnya?❤️?

Ada request video? Komen down below?❤️

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♥ Công thức pha chế món sinh tố khoai môn béo thơm khó cưỡng và cách hấp khoai bằng nồi áp suất sao cho vừa khéo.

♥ Nguyên liệu:
(12 cúp)
1½ lbs khoai môn
1 lb khoai lang tím
Nước cốt dừa
Sữa ông Thọ
Sữa tươi

♥ Learn how to make Taro Smoothie that tastes like a thick and creamy milkshake. It's a healthy breakfast option that makes you feel better and fill you with energy! And the presentations of How to make PERFECT Instant Pot Taro and sweet potato !

♥ Ingredients:
(Makes 12 cups)

1½ lbs Taro
1 lb purple yam (Ube)
Coconut milk
Sweetened condensed milk
Half and Half or Whole milk

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Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.

Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.

Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)

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This is an #ASMR​​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
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How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe

☞  Yield: Serve 5

✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g

✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.  
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
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Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
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#Maritozzo
#Maritozzi
#easydessert

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