Q1: What is success mean to you?
I'm not sure what defines success, for me, success or failure is just a “phenomenon” that keeps changing. “Everything with form is unreal; if all forms are seen as unreal, the Tathagata will be perceived.” There is no rule to achieve success, we don’t know whether or not we can succeed before we start exploring.
Q2: How did you get into film and media? Can you tell me about your childhood?
As a child, I was obsessed with children's literature and illustrations, it was the reason I decided to study Design in HK PolyU. My first scriptwriting class in School of Creative Media, was a turning point. Dr. Tam Ka Ming’s teachings guided me towards the film industry. All I know is that I couldn’t help but follow my desire to use a camera to tell stories. It’s what led me drifting down this life-long career path. At the age of 23, I filmed my first movie, “High Noon". It portrays the dilemma of teens becoming adults and stepping into society.
Q3: How do you approach story or scene as a director, and what do you want to achieve on set?
The motifs of my movies are youth, growth, desire, bright and dark sides of human nature.
I think making movie is a journey of “Discovery”, “Recovery” and “Being”. Youth and teen growth is not only the topic for my debut, it is the topic of life that I concern.
Q4: Why you also started a talent agency? You also produce, why you choose to do so many things?
When I started my company Dumb Youth, my 1st intention was to protect those artists. Then I realize that a part of my role in life is to embrace my life with my "companions". I believe that the people and things around us coexists in the same space for a reason. I live by the Kahlil Gibran quote: “And all work is empty save when there is love”.
Q5: What inspires you about the film world and in HK Film Industry?
Love and Death, Lust and Desire, Humanity and Spirituality, lightness, heaviness and thickness.
For Hong Kong Film industry, I think the creativity and imagination always inspire me the most, and most importantly, people here have the ability to find humor amongst adversity.
Thanks Prestige HK 🙏🏼🤍
Makeup & Hair for Heiward
Thanks Makeup - @tammyau_makeup 🤍
Hair - @jayyeung.theedge 🤍
#Repost @prestigehk
On the #prestige40under40 list this year, Heiward Mak is a talented film director, producer, scriptwriter and artist manager. She recounts her incredible journey in the film industry via the link in bio.
Video - @whats.in.the.bozz
Editing - @novisuals
Photo - @studio.incline
Makeup/Makeup Assistant
@jenny.tziong & Venus Ngan
Hair - @domanictao
@prestigehk 🥂 #prestigehk40under40 #prestigehk #40under40 #bmwhongkong #breguethk #rareskinfuel #amihongkong
同時也有692部Youtube影片,追蹤數超過249萬的網紅Pan Piano,也在其Youtube影片中提到,🍞YouTubeメンバー、こちらから入れます/Join my YouTube Member/加入小p的YouTube會員 https://www.youtube.com/channel/UCI7ktPB6toqucpkkCiolwLg/join パンピアノ コレクション? [ピアノ] Pan Pi...
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- 關於into the dark 在 Facebook 的精選貼文
- 關於into the dark 在 Serena C Facebook 的最讚貼文
- 關於into the dark 在 Milton Goh Blog and Sermon Notes Facebook 的最佳貼文
- 關於into the dark 在 Pan Piano Youtube 的精選貼文
- 關於into the dark 在 Tasty Japan Youtube 的最佳貼文
- 關於into the dark 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於into the dark 在 Into the Dark: Teaser (Official) • A Hulu Original - YouTube 的評價
- 關於into the dark 在 Into the Dark: The Body Trailer (Official) • A Hulu Original 的評價
- 關於into the dark 在 Into the Dark: Tentacles - Trailer (Official) • A Hulu Original 的評價
- 關於into the dark 在 In The Dark - Home | Facebook 的評價
into the dark 在 Serena C Facebook 的最讚貼文
Milkdrunk
All the dry cuticles, dark eye circles, sleepless nights are worth it... When they melt into our arms like that, don't chu think?
To my last cherub... May the cherub phase BEGIN!!!
boink boink giggle giggle GERAM!!!
LET MOMMA BITE THEM THIGHS!!!
into the dark 在 Milton Goh Blog and Sermon Notes Facebook 的最佳貼文
The Tragedy of “Almost”
“For the king knows of these things, to whom also I speak freely. For I am persuaded that none of these things is hidden from him, for this has not been done in a corner. King Agrippa, do you believe the prophets? I know that you believe.” Agrippa said to Paul, “With a little persuasion are you trying to make me a Christian?” Paul said, “I pray to God, that whether with little or with much, not only you, but also all that hear me today, might become such as I am, except for these bonds.” The king rose up with the governor, and Bernice, and those who sat with them.” (Acts 26:26-30 WEB)
The passage above records a very tragic moment. King Agrippa was on the verge of believing in Jesus as Lord, but he hardened his heart and stood up, rejecting the free gift of eternal life.
His actions are essentially saying this, “Stop it. I don’t want to hear anymore. I refuse to accept Jesus Christ as Lord.”
Other translations render Agrippa’s words like this:
“Then Agrippa said to Paul, “In a short time [and with so little effort] you [almost] persuade me to become a Christian.”” (Acts 26:28 AMP)
The word “almost” is the great tragedy.
It is like coming so close to the finish line in a race but fainting and being disqualified when you are just a hair’s breadth away.
Hell contains many souls who are “almosts”.
“I should have responded when that preacher asked for us to place our faith in Jesus. Why did I harden my heart? I almost got saved, but now it is too late...”
“Therefore, even as the Holy Spirit says, “Today if you will hear his voice, don’t harden your hearts, as in the rebellion, like as in the day of the trial in the wilderness, where your fathers tested me by proving me, and saw my deeds for forty years. Therefore I was displeased with that generation, and said, ‘They always err in their heart, but they didn’t know my ways;’ as I swore in my wrath, ‘They will not enter into my rest.’”” (Hebrews 3:7-11 WEB)
It is possible to know with the mind that Jesus is the Son of God and everything that He claims to be, and yet not be saved.
A person has to believe and confess Him as Lord. If you just believe that He is the Son of God but don’t receive Him as Lord, you are not saved.
Even the demons believe that God is real, but they don’t submit to Him as Lord.
The Holy Spirit convicts the hearts of unbelievers about their sinfulness and woos them to receive Jesus Christ as Lord. But they can choose to reject it. Every individual must choose to accept or reject the gift of eternal life.
Yet, it is God’s will for all to hear the Gospel and to be saved. No matter how dark someone’s past is, he can freely receive forgiveness of sins when he places his faith in Jesus as Lord!
If you are already a born-again believer, through faith in Jesus, you have entered God’s rest—the rest of your conscience and also rest from works-based justification.
You are a saint who is already sanctified, justified, saved, holy, righteous, pure, and blameless. The next time you read these words in the Bible, don’t feel condemned or shrink away. These words describe who you already are in Christ.
“Beware lest anyone cheat you through philosophy and empty deceit, according to the tradition of men, according to the basic principles of the world, and not according to Christ. For in Him dwells all the fullness of the Godhead bodily; and you are complete in Him, who is the head of all principality and power.” (Colossians 2:8-10 NKJV)
Dear brethren, you are not an “almost”. You are complete in Christ.
Let someone know the Gospel so that they are not almost, but fully saved through faith in Jesus Christ!
If you are blessed by the daily teachings/devotionals I share freely on this page, you can become a patron on Patreon if you want to receive an additional daily Bible Study teaching, as well as all my eBooks! Your patronage supports this ministry and enables us to “reach more and teach more” in the body of Christ: http://Patreon.com/miltongohblog
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into the dark 在 Tasty Japan Youtube 的最佳貼文
きれいなグラデーションに、大人でもワクワクしちゃいますね♪
ちょっと涼しくなってきた今日この頃にぴったりの爽やかな一杯です。
ぜひ作ってみてくださいね!
バタフライピーのクリームソーダ
2グラス分
材料:
バタフライピー茶葉 5g
お湯 60ml
■レモンゼリー
Aレモンの絞り汁 1/2個分
A水 120ml
Aグラニュー糖 小さじ2
Aクイックゼラチン 5g
レモンの絞り汁 1/3個分
はちみつ 大さじ2
氷 適量
炭酸水 200ml
バニラアイス 大さじ2
レモンの輪切り 4枚
作り方:
1. 鍋にお湯、バタフライピー茶葉を入れて煮出し、濃いめの青色になったら、茶こしでこす。
2. レモンゼリーを作る。Aを混ぜて、冷蔵庫で冷やし固める。固まったらくずしてレモン汁を加える。
3. グラスに、はちみつ、氷、(2)、炭酸水を入れて、レモンゼリーを上にのせる。
4. バニラアイス、レモンの輪切りを添えて完成!
===
Color changing tea jelly
Servings: 2
INGREDIENTS
5g butterfly pea tea leaves
60ml hot water
◆Lemon jelly
A
1/2 lemon juice
120ml water
2 teaspoons granulated sugar
5g gelatin powder
1/3 lemon (squeezed)
2 tablespoons honey
Some ice
200ml sparkling water
2 tablespoons vanilla ice cream
4 lemon slices
PREPARATION
1. Make butterfly pea tea in a pot. When the color of tea is dark blue, remove tea leaves with a tea strainer.
2. For lemon jelly: Mix all A ingredients in a bowl. Refrigerate to set. Add lemon juice into the bowl while breaking the jelly.
3. Put honey, ice, butterfly pea tea (2), and sparkling water in a glass. Place lemon jelly on top.
4. Add vanilla ice cream and lemon slices.
5. Enjoy!
#TastyJapan
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MUSIC
Licensed via Audio Network
into the dark 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
into the dark 在 Into the Dark: Teaser (Official) • A Hulu Original - YouTube 的推薦與評價
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