Located in Golden Mile Food Centre, this unassuming Lor Mee stall attracts snaking queues even on weekdays.
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同時也有1部Youtube影片,追蹤數超過8,290的網紅Miss Tam Chiak,也在其Youtube影片中提到,545 Whampoa Prawn Noodles is one of the few hawker stalls that still has that old school charm. Don’t be surprised to see a young hawker at the helm. ...
is whampoa hawker centre open 在 Miss Tam Chiak Facebook 的最讚貼文
545 Whampoa Prawn Noodles - Tekka Food Centre Branch is one of the few hawker stalls that still has that old school charm. Don’t be surprised to see a young hawker at the helm. 34-year-old Li Ruifang reaches Tekka Food Centre by 3am to prepare the ingredients so that she is ready to open the stall at 6.30am. The third-generation hawker has no prior kitchen experience, but she decided to get into the trade as she did not want to see the family recipe die.
I had the chance to cook a few bowls of prawn noodles with her in her kitchen. Man, it wasn’t as easy as I thought. Besides having to remember the orders, I need to cook the noodles quickly and make sure that I don’t miss out any ingredients. After I came out of her kitchen, I asked her what keeps her going all these years. She smiled at me and said that customers are her motivation. Seeing her regular customers - some visit her stall every day - makes her incredibly happy. After serving my first bowl of prawn noodles and seeing that my friend gave me a thumbs-up, I smiled.
Are you a fan of our hawker food? Hurry, LIKE or WATCH this video to pledge your support for Singapore’s UNESCO bid for #ourhawkerculture! https://www.oursgheritage.sg/
Read more: https://www.misstamchiak.com/545-whampoa-prawn-noodles-hawker-heritage/
is whampoa hawker centre open 在 Miss Tam Chiak Youtube 的最佳解答
545 Whampoa Prawn Noodles is one of the few hawker stalls that still has that old school charm. Don’t be surprised to see a young hawker at the helm. 34-year-old Li Ruifang reaches Tekka Food Centre by 3am to prepare the ingredients so that she is ready to open the stall at 6.30am. The third-generation hawker has no prior kitchen experience, but she decided to get into the trade as she did not want to see the family recipe die.
I had the chance to cook a few bowls of prawn noodles with her in her kitchen. Man, it wasn’t as easy as I thought. Besides having to remember the orders, I need to cook the noodles quickly and make sure that I don’t miss out any ingredients. After I came out of her kitchen, I asked her what keeps her going all these years. She smiled at me and said that customers are her motivation. Seeing her regular customers - some visit her stall every day - makes her incredibly happy. After serving my first bowl of prawn noodles and seeing that my friend gave me a thumbs-up, I smiled.
Are you a fan of our hawker food? Hurry, LIKE or WATCH this video to pledge your support for Singapore’s UNESCO bid for hawker culture!
![post-title](https://i.ytimg.com/vi/Tk11PXB3nNc/hqdefault.jpg)