關於 it chapter two ，我們在網路上蒐集到這些相關的討論、資訊與評價

เผยโฉมแรก สาวน้อยพลังเพลิง
Firestarter "ฉบับใหม่" โดยมือเขียนบท Halloween Kills

แฟน ๆ นิยายเจ้าพ่อสยองขวัญเตรียมตัวให้ดี Firestarter หนึ่งในผลงานของ Stephen King กำลังจะถูกหยิบมาสร้างเป็นภาพยนตร์ใหม่อีกครั้ง! พร้อมได้ Blumhouse อำนวยการสร้าง

Firestarter เล่าเรื่องราวของสาวน้อยที่สามารถควบคุมไฟได้ ทำให้เธอถูกองค์กรลับของรัฐบาลจับตัวไปทดลองเพื่อสร้างอาวุธ

ภาพแรกเผยให้เห็นสาวน้อย Ryan Kiera Armstrong ในบท Charlie พร้อมชุดที่คล้ายกับชุดที่ Drew Barrymore ใส่ในหนังฉบับปี 1984

Firestarter เขียนบทโดย Scott Teems จาก Halloween Kills

นำแสดงโดย Ryan Kiera Armstrong จาก The Tomorrow War, It Chapter Two และ American Horror Story, Zac Efron จาก 17 Again และ The Greatest Showman และ Michael Greyeyes จากซีรีส์ True Detective

#จดอ #JUSTดูIT #Firestarter #StephenKing | ที่มา: https://deadline.com/2021/06/firestarter-first-look-photo-ryan-kiera-armstrong-lead-role-1234768087/

妞妞們覺得這5部裡最可怕的是哪一部？

＃鬼月 ＃恐怖片 ＃驚悚片 ＃電影

Hơn 4500 gallon máu giả đã được sử dụng để quay cảnh phòng tắm đầy rợn người trong phim IT: Chapter Two. Đây là kỉ lục mà từ trước đến nay chưa có bộ phim nào sử dụng nhiều máu giả như vậy 🥶

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2021/09/10生命紀實
#光弦現象 #夢境邊界 #生命粒子 #弦理論
生命粒子（夸克）的光弦現象(夢境邊界消融現象）
light string of Quark the reforming of dream and reality
/.紀實 王大喜(Rasta Wang)

*參考：「弦理論，string theory」
*參考：2019/12/30工作及生命紀實
「淨粒子經由光加速後會創造時空，與Carter Emmart聊生命經歷。」
https://youtu.be/lPipF5zSrLY
與朋友卡特•艾瑪特，特別的對話及發現，聊天原始對話請至PodBean”Rasta Wang”,
Special discovery with Carter Emmart,
知道更多關於，卡特·艾瑪特
美國自然歷史博物館天文視覺藝術總監
請至TED官網或維基百科查詢
Learn more about Carter Emmart
https://www.ted.com/speakers/carter_emmart
https://youtu.be/MlOjSQeO1Dg
* 註：2020/01/13「創世紀」與光，「元素空間」中禁止攜帶”已知“物質或觀念，否則將製造噩夢於他人的潛意識中！/.王大喜（Rasta Wang)
https://youtu.be/wXMMvIH-YUc
*註：2020/01/08淨粒子經由光加速後，創造時空的現象！共時性。/.原著與紀實 王大喜（Rasta Wang)
https://youtu.be/LvmvNNvSaoU

*今日章節；Daily Chapter:
「約翰寫信給亞細亞的七個教會。但願從那昔在、今在、以後永在的神，和他寶座前的七靈， 看哪，他駕雲降臨！ 眾目要看見他， 連刺他的人也要看見他； 地上的萬族都要因他哀哭。 這話是真實的。阿們！ 主神說：「我是阿拉法，我是俄梅戛，是昔在、今在、以後永在的全能者。」 當主日，我被聖靈感動，聽見在我後面有大聲音如吹號，說： 「你所看見的當寫在書上，達與以弗所、士每拿、別迦摩、推雅推喇、撒狄、非拉鐵非、老底嘉那七個教會。」 我轉過身來，要看是誰發聲與我說話；既轉過來，就看見七個金燈臺。 腳好像在爐中鍛鍊光明的銅；聲音如同眾水的聲音。 他右手拿着七星，從他口中出來一把兩刃的利劍；面貌如同烈日放光。 又是那存活的；我曾死過，現在又活了，直活到永永遠遠；並且拿着死亡和陰間的鑰匙。 所以你要把所看見的，和現在的事，並將來必成的事，都寫出來。 論到你所看見、在我右手中的七星和七個金燈臺的奧祕，那七星就是七個教會的使者，七燈臺就是七個教會。」」
‭‭啟示錄‬ ‭1:4, 7-8, 10-12, 15-16, 18-20‬ ‭CUNP-神‬‬
「John to the seven churches that are in Asia: Grace to you and peace, from him who is and who was and who is to come; and from the seven Spirits that are before his throne; Behold, he cometh with the clouds; and every eye shall see him, and they that pierced him; and all the tribes of the earth shall mourn over him. Even so, Amen. I am the Alpha and the Omega, saith the Lord God, who is and who was and who is to come, the Almighty. I was in the Spirit on the Lord’s day, and I heard behind me a great voice, as of a trumpet saying, What thou seest, write in a book and send it to the seven churches: unto Ephesus, and unto Smyrna, and unto Pergamum, and unto Thyatira, and unto Sardis, and unto Philadelphia, and unto Laodicea. And I turned to see the voice that spake with me. And having turned I saw seven golden candlesticks; and his feet like unto burnished brass, as if it had been refined in a furnace; and his voice as the voice of many waters. And he had in his right hand seven stars: and out of his mouth proceeded a sharp two-edged sword: and his countenance was as the sun shineth in his strength. and the Living one; and I was dead, and behold, I am alive for evermore, and I have the keys of death and of Hades. Write therefore the things which thou sawest, and the things which are, and the things which shall come to pass hereafter; the mystery of the seven stars which thou sawest in my right hand, and the seven golden candlesticks. The seven stars are the angels of the seven churches: and the seven candlesticks are seven churches.」
‭‭Revelation‬ ‭1:4, 7-8, 10-12, 15-16, 18-20‬ ‭ASV‬‬

（目前專注於療癒及生命紀錄，也恢復線上諮詢及捐款，如需手術請至以下官網詳閱。☀️🙏)

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（夢行者,™，醒夢人）

Hello friends! Today we're going to share with you how to make the crispy and golden Belgian fries and the most classic sauce andalouse.

Frites are the most famous and popular snack in the world, but are far more than just a snack in Belgium, it’s a national Belgian symbol. Even Though people called it “French fries”. But believe it or not, these golden brown and crispy fries might be a Belgian creation.

In this video, we are going to tell you the secret to making the perfect Belgian fries. There is no fancy skill to make these crispy fries, the only tip is double-fried. So easy, right? By the way, once the fries are ready to golden perfection, don’t forget to try the most classic sauce with it. We strongly recommend sauce andalouse, which is a mix of peppers, mayonnaise, tomato paste, also the most famous topping with fries in Belgium. Let’s get started.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/  
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio/

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How to make Belgian Fries and Sauce Andalouse

📍  Ingredients
☞ For fries
large potato 1, about 260~280g
salt 1g
sunflower oil or any deep-frying oil

☞ For Sauce andalouse
mayonnaise 125g
salt 0.8g (about ⅛ tbs)
tomato paste 14g (about 1 tbs)
onion 9g (about 1tbs)
red pepper 9g (about 1tbs)
green pepper 9g (about 1tbs)
fresh lemon juice 4g (about ½ tbs)

📍 Instructions
☞ For Sauce Andalouse
1. Chop red pepper, green pepper and onion finely.
2. In a medium bowl with mayonnaise, add the tomato paste, black pepper, salt, chili powder, finely chopped onion, red pepper, green pepper and lemon juice, then mix all the ingredients together. Cover with plastic wrap and place in the fridge for at least one hour.

☞ For fries
3. Brush and rinse potatoes under cool water, then peel the skin and dry it in a clean dish towel.
4. Cut the potatoes into discs in 1cm thickness, then cut the discs into fries into 1cm squares.
5. Wash them in cold water two or three times until the water just becomes clear.
6. Dry them with a towel or kitchen paper until they are completely dry.
7. Pour the oil in a deep fryer and when the temperature reaches 150°C, fry the potatoes for 3 minutes.
8. Take the fries out of the fryer and transfer them into a baking tray which is lined with kitchen paper. Let the kitchen paper absorb the excess oil. Let the fries cool down for about 20 minutes.
9. Reheat the fryer to reach 190°C, and fry the fries for 2-3 minutes or until they are crispy and golden.
10. Take them out of the oil. Sprinkle it with salt. Serve with Sauce Andalouse.
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Chapter:
00:00 opening
00:34 Ingredients
01:27 How to make sauce andalouse
03:29 prepare potatoes
06:10 first fry
08:40 final fry
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#BelgianFrites
#FrenchFries
#SauceAndalouse

Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞  Yield: 8~10 servings, using ¼ cup to scoop the batter

✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g

📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)

📍 blueberry compote
fresh or frozen blueberries  178g (1 cup)
granulated sugar   22g (2 tbsp)
lemon juice 5g (1tsp)

✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.

📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.

📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
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Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
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#pancakes
#ClintonStBakingCo
#easyrecipes