Search
六十大壽馬卡龍 (芒果、咖啡、香橙、荔枝味)
這幾天一邊看着即時新聞一邊做, 越整越心噏. EC雖身在加國, 但心繁香港！ 香港人加油～
義式馬卡龍(可做約48個馬卡龍)：
支後要加40g水同煲至血脈沸騰的砂糖 130g
持續堅持用毅力磨成的杏仁粉 150g
普通市民支持、認可及通過使用的糖粉 150g
選擇(重點係要自己選)自雞蛋的蛋白 110g (分一半使用)
無心情寫做法了, 請參考這裏吧!
中文: http://rae5.pixnet.net/blog/post/30744245-終於成功的【義式馬卡龍】
英文： http://www.the-baker-chick.com/…/making-macarons-what-i-le…/
影片: A 5 Minute Macaron Tutorial (Italian Meringue Recipe) http://youtu.be/YJpGE_PpGqw
Hi, everyone :) today we'll show you how to make Ricciarelli at home. Ricciarelli are classic Italy cookies from Siena. It has a wonderful almond flavor and a lovely dense and chewy texture with a beautiful cracked surface. They are a cousin to French Macaron. Their ingredients are very similar, but the good news is Ricciarelli is much easier to make than Macaron. I’ll even say it’s super easy to make. They are perfect for afternoon tea. :)
Hope you enjoy!
This is an #ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/377tRrUF7dE
-----------------------------------------------------------------------
INGREDIENTS:
(Serves 12)
* egg white, 1
* almond flour 100g
* powdered sugar 70g, take out 20g for meringue * salt, a pinch
* lemon juice, 1⁄2 tsp, about 2.4g
* vanilla extract, 1⁄2 tsp
* zest of half of a lemon or orange
* powdered sugar 50g, for coating cookies
-----------------------------------------------------------------------
INSTRUCTIONS:
1. Using a mesh sieve, sift together almond flour and powdered sugar
2. Zest a half of lemon
3. Whisk together egg white, salt, lemon juice and vanilla extract, until soft peaks form.
4. Add powdered sugar. Whisk well until it reaches between soft peaks and stiff peaks.
5. Add almond sugar mixture in 2-3 batches, fold into egg whites, until combined.
5. Use a spoon or an ice cream scoop, scoop a ball, roll in powdered sugar until well coated. Shape into a round shape and then into an oval.
6. Preheat the oven to 150C, bake for 18-20mins until light golden. 7. Remove from the oven. Allow to cool on a tray, then enjoy.
#Ricciarelli #desserts #Easy #almond recipes #tuscan recipes #italian christmas recipes
嗨！大家好，我是 Cassandre，今天的『食不相瞞』我們要來烤一盤，經典的義大利傳統節慶杏仁餅乾：西恩納杏仁餅乾(Ricciarelli di Siena)。
這個有著雪白和戲劇化裂紋的杏仁餅乾，來自義大利托斯卡尼區(Tuscany)的西恩納 Siena，Siena 大家可能很陌生，但這裡可是全世界大概是最有名的一對情侶：羅蜜歐與茱麗葉的故鄉呢，是不是立刻覺得這個小餅乾浪漫了起來 XD
Ricciarelli 外表脆脆如餅乾，內裡卻鬆軟如蛋糕，作法超級簡單，真的很適合在家手作喔 ^^
這支影片還有無人聲的 #ASMR 版本：
https://youtu.be/PFYkVVCiB8g
-----------------------------------------------------------------------
Ricciarelli di Siena 義式經典杏仁餅乾怎麼作呢？
下面是 Ricciarelli di Siena 杏仁餅乾的作法與食譜：
* 份量為 12~14 片餅乾。
材料 / Ingredients
蛋白 1
杏仁粉 100克
糖粉 70克, 分10克打蛋白
鹽 一小撮
檸檬汁 約三、四滴
香草精 2克
檸檬皮(或橘子皮) 半顆
糖粉(用來沾餅乾，用完可回收) 約50克
做法 / Instructions
1. 用濾網將杏仁粉與60g糖粉過篩一次，再刨入半顆檸檬絲
2. 將乾料(杏仁粉、糖粉、檸檬皮)攪拌均勻
3. 蛋白裡加一小撮鹽跟檸檬汁跟香草精，攪打至有大泡沫狀
4. 於蛋白中加入10克糖粉，打至軟性發泡至硬性發泡之間
5. 分 3 次將篩過的杏仁粉糖加入蛋白霜裡，直到拌勻
6. 用湯匙或冰淇淋挖勺，舀一球麵糊放進糖粉裡，讓整個麵糰都裏上厚厚糖粉，再用手先搓圓、再搓成楕圓形狀
7. 烤箱預熱150度，烘烤18～20分鐘，烤到淡金色即可。
8. 出爐後，用夾子把餅乾移到架上放涼。
-----------------------------------------------------------------------
更詳盡的作法與 Tips，可以參考我們的食譜網站喔：
更多的食譜：
https://tahini.funique.info
-----------------------------------------------------------------------
#義式甜點
#餅乾食譜
#聖誕餅乾
#簡單食譜
本片是以 Panasonic Lumix GX85/GX80 4K 影片拍攝。
鏡頭：
Panasonic LEICA DG SUMMILUX 15mm F1.7,
Panasonic LUMIX G 25mm F1.7 ASPH.
More Info:
Panasonic NU-SC100 開箱：
https://www.sweet-dumpling.com/doc/ddf9184c11439de37a6358640b72a671
https://www.sweet-dumpling.com
FB Page：
https://www.facebook.com/sweet.dumpling.studio/
First baking video in a really looonngggg time! The style is quite different from my usual ones, as I want to explore different video styles, let me know if you guys enjoy it ♥︎
Btw, this was filmed in my own pastry shop!
------------------
❤ My Beauty and Lifestyle Channel -
http://youtube.com/peachybunnylife
❤ Visit my blog - http://peachybunnymel.com
❤ Follow me on Instagram - http://instagram.com/peachybunnymel
❤ My Facebook page -https://www.facebook.com/peachybunnylife
---------------------------
If you are a brand/company interested in collaborating with me, please email peachybunnylife[at]gmail[dot]com
