Showcasing a selection of signature dishes by Mattia Agazzi, Head Chef at Gucci Osteria Bevery Hills, which was just awarded a Michelin star, including ‘Uni Carbonara,’ ‘Risotto Camouflaged as Pizza,’ and ‘Coming from the Hills ‘I Love Rock Climbing’’. Mattia is spearheading a new type of cuisine, harnessing the very best in seasonal local produce, creating playful interpretations of classic Italian dishes.
同時也有3部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make a classic and super delicious French pumpkin soup(soupe à la citrouille), and the reci...
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italian michelin star chef 在 Bangkok Foodies Facebook 的最佳解答
✨Leave 2020 behind and welcome the NEW YEAR✨ Celebrate the festive season throughout January, but remember to stay safe and wary.🥂
🎇Count down to the new year with an exclusive ten-course set dinner menu of modern Thai-inspired cuisine, which is attentively selected by the renowned chef Chayawee Sutcharitchan of Sra Bua by Kiin Kiin (Michelin-star restaurant) at Siam Kempinski Hotel Bangkok
🥂Celebrate the Festive season with traditional celebratory dishes combined with Enoteca’s signature modern spin and rustic touches house at Enoteca Bangkok from today until 10th January 2021.
🧑🏼🍳 Karmakamet Conveyance x Mido Omakase 🍣 After the success of Karmakamet Conveyance's 4 Hands Omakase Dinner. Chef Jutamas “Som” Theatre and the team decided to turn the Omakase collaboration experience into a dining series with Mido Omakase on Sunday 17th January 2021!
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💻 Check out more
https://www.bangkokfoodies.com/events/
#FoodiesOfficialAsia #BangkokFoodies #SiamKempinski #Enotecabangkok #KarmakametConveyance
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It’s an Italian restaurant we will return. Love the dishes at Buona Terra Italian Restaurant and here are the snippets of what you can expect from its Summer Menu!
italian michelin star chef 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make a classic and super delicious French pumpkin soup(soupe à la citrouille), and the recipe is from Michelin star chef Thomas Keller.
No matter how you call it pumpkin soup or squash soup, pumpkin soup is always classic. It’s my family favorite, and it’s something that never gets old. Also it's healthy, creamy, and keeps you cozy. You can use various squashes to make this soup, like butternut squash or kabocha squash. This soup is indeed delicious, perfect for a cold day, and it’s also a beautiful dish to serve on a holiday.
We strongly recommend you try this recipe if you love pumpkin soup, once cooked, served with crispy bacon, croutons or our favo “crème fraîche and nutmeg”. Hope you like this video. :)
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jV0PYkB9mA4
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How to make pumpkin soup / squash soup
pumpkin soup Recipe
☞ Serves: 2-3
✎ Ingredients
kabocha squash 3, diced 180g, rostered 120g
olive oil 20ml
2 springs sage
celery 15g
carrots 30g
shallots 20g
onions 30g
garlic cloves, smashed
honey 15ml
vegetable stock 600ml, more if needed
bouquet garni 1 spring, about Italian parsley, thyme and bay leave
salt Q.S
ground black pepper Q.S
📍 French vegetable Broth:you can check our Mushroom soup video ( https://youtu.be/f-AMOarrAGY ) , don't need to add mushroom stems, all you need are a medium size carrot, half onion, a stick of celery and 5-6 black pepper corn, you also need a bundle of Bouquet Garni, includes bay leaf, thyme and parsley.
✎ Instructions
1. Slice the carrot, shallot, celery and onion, peel and smash the garlic.
2. Slice the squash in half lengthwise. Then scoop out and discard the seeds of squash. Keep two half squash for use later. Carefully peel away the skin from the squash until you reach the orange flesh. Dice the flesh into small cubes.
3. Preheat the oven to 170°C, line a foil on the baking tray. Brush each half inside and out with olive oil, and sprinkle the cavities with salt and pepper, then put a sprig of sage into each. Place cut side down on the baking sheet, bake for 44-45 minutes or until tender. The baking time depends on the size of squash.
4. Remove the roasted squash from the oven and let cool, then scoop out the flesh and set aside.
5. Pour the remaining olive oil in a stockpot over medium high heat, add celery, carrots, onions and shallots, fry for 3-5 minutes or until tender.
6. Add diced squash and smashed garlic, season with salt and black pepper, reduce the heat to medium low to keep the squash and garlic from coloring, stir for 2 minutes.
7. Add honey and keep stirring for 2 minutes, then pour the broth and bouquet garni, bring to a simmer and cook for 10 minutes or until the squash is tender.
8. Add the roasted squash and simmer gently for about 30 minutes.
9. Once cooked, remove from the heat and discard the herbs. Blend and puree the soup. Strain the soup into a bowl. Taste the soup and season if needed. You can serve it while the soup is not too hot, or chill overnight and enjoy in next day.
📍 How To Enjoy:You can mix and whisk the crème fraîche and nutmeg, and spoon some in top of soup. Or put some croutons or bacon bits are good ways to enjoy it.
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Chapter:
00:00 Opening
00:32 Ingredients
01:34 Preparation
02:26 Pumpkin
04:13 Bake pumpkin
06:34 Pumpkin Soup
10:47 pumpkin soup with crème fraîche
11:50 pumpkin soup with croutons
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#Vegan
#PumpkinSoup
#easyRecipes
italian michelin star chef 在 美食天堂 - 美味家常料理食譜 一學就會 Youtube 的精選貼文
讓我們一起做蘆荀春天沙拉義大利美食!
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italian michelin star chef 在 美食天堂 - 美味家常料理食譜 一學就會 Youtube 的最讚貼文
義大利名廚帶路嘗美味|Felidia【Lidia Bastianich_interview】美食天堂| CiCi's Food Paradise |New York Food
美食天堂部落格 http://foodparadise0726.pixnet.net/blog
美食天堂 http://www.ntdtv.com/xtr/b5/prog899.html
Facebook https://www.facebook.com/NTDFoodParadise
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Foodparadise,Taste Asia,美食天堂,旅行紐約,好吃的餐廳,經典,義大利美食,紐約美食推薦,CiCi Li,NTDTravel,Felidia,Lidia Bastianich,Classic,Italy,Italian cuisine,Italy food,touching story,inspirational video,克羅埃西亞,感人,溫馨,名人專訪,感人故事
Lidia Bastianich在餐飲界,可是赫赫有名的人物
這位得到美國電視最高榮譽艾美獎肯定的電視名人
和烹飪書籍的作家共有8家餐廳,其中四家在紐約,其中最有名的招牌旗艦店就是Felidia,專業紅酒收藏雜誌Wine Spectator雜誌認為Felidia是美國最好吃的十家義大利餐廳之一,USA today的美食編輯
Jerry Shriver認為Felidia是他在全世界吃過最好餐廳的前兩名。
Lidia Bastianich is a figurehead
in the food and hospitality industry.
She's an Emmy award-winning
celebrity chef,best-selling cookbook author,
and the owner of 8 restaurants.
Four of those are in New York. Felidia!
And the flagship is, Felidia!Wine specialty magazine
Wine Spectator has rated
Felidia as the top 10 Italian restaurants
in the United States. USA Today's food and wine writer
Jerry Shriver has said Felidia is the top 2 restaurants
he's ever been to on the planet.
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