Hello Weekend! ✨✨
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A little treats... and these Bombolonis handcrafted Italian doughnuts from Dolce by Positano are da bomb! 💥💥
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It’s soft, light, and stuffed with generous filing. We tried the Lemon Meringue, Pandan Kaya, Strawberry, Biscoff, Butterscotch, and Hazelnut Praline. 😍😍
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To order, please call or whatsapp 010-4006944 and get 20% off on direct delivery and 25% off on takeaway. More info at http://positanoristo.com.my/dolce
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#bombolini #italiandoughnut #dessert #positano #dolcebypositano #kellyeats
同時也有1部Youtube影片,追蹤數超過1萬的網紅Rasaflix,也在其Youtube影片中提到,Sedapnye lahai bombloni ni. Dengan gebunya, lembut lagi. Ni kalau beli kat luar confirm mahal, tapi mudah jer rupanya nak buat Resepi Bomboloni Cokla...
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italiandoughnut 在 Rasaflix Youtube 的最佳解答
Sedapnye lahai bombloni ni. Dengan gebunya, lembut lagi. Ni kalau beli kat luar confirm mahal, tapi mudah jer rupanya nak buat
Resepi Bomboloni Coklat Gebu | Fluffy Chocolate Italian Doughnut Recipe
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Bahan-Bahan
2 cwn tepung gandum
1 sb majerin
1 sb gula
1 sb susu pekat
1/2 sk garam
2 sk yis kering
Air suam secukupnya
Inti (Nutella)
Nota: Anda boleh menggunakan apa-apa inti kesukaan anda.
Cara memasak
1. Campurkan tepung gandum, majerin, susu pekat dan gula, gaul rata.
2. Masukkan yis kering dan garam, gaulkan seketika.
3. Tambahkan air sedikit demi sedikit dan ulikan doh sehingga tidak melekat pada tangan.
4. Bentukkan doh kepada bentuk bulat dan rehatkan doh selama 30 minit. Biarkan doh mengembang kepada saiz dua kali ganda.
5. Kemudian, tekan doh untuk buangkan angin di dalam doh.
6. Uli doh seketika dan bentukkan kepada bentuk bulat bersaiz sederhana.
7. Rehatkan doh lagi selama 15 minit.
8. Panaskan minyak dan gorengkan bomboloni sehingga warna coklat keperangan.
9. Isikan inti ke dalam piping bag.
10. Cucuk bomboloni untuk buat lubang inti dan picitkan inti ke dalam bomboloni.
11. Setelah itu, salutkan bomboloni dengan gula aising.
12. Bomboloni siap untuk dihidangkan.
//English
--------------------------------------------------------------------------------------------
Ingredients
2 cups of all-purpose flour
1 tbsp of margarine
1 tbsp of sugar
1 tbsp of condensed milk
1/2 tsp of salt
2 tsp of dry yeast
Warm water sufficiently
Fillings (Nutella)
Note: You may use any fillings that you like.
Cooking methods
1. Mix all-purpose flour, margarine, condensed milk and sugar, mix them for a while.
2. Add dry yeast and salt. Mix for a while.
3. Add warm water bit by bit and knead dough until it doesn't sticky.
4. Shape the dough into round and rest it for 30 minutes. Let the dough rise twice.
5. Then, remove the air in the dough by pressing it.
6. Knead the dough for a while and shape it into medium round size.
7. Rest the dough again for 15 minutes.
8. Heat cooking oil inside a pan and deep fry doughnut until golden brown.
9. Put filling inside piping bag.
10. Pierce doughnut for filling and pipe filling into doughnut.
11. Next, coat doughnut with icing sugar.
12. Italian chocolate doughnut is ready to be served.
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#bomboloni #bombolonicoklat #doughnut #donut #italiandoughnut #fluffydoughtnut #desserts #pastry #gebu #fluffy
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![post-title](https://i.ytimg.com/vi/Xkw6YRQW9eM/hqdefault.jpg)
italiandoughnut 在 „Italian doughnut“ cooked in Italy the original way #zeppole 的推薦與評價
![影片讀取中](/images/youtube.png)
They typically have a round shape with a hole – like a big ring – which is a valid reason to call them the „ Italian doughnut “. ... <看更多>
italiandoughnut 在 So easy and delicious! #donut #italianfood # ... - Pinterest 的推薦與評價
Aug 11, 2020 - Frittelle or zeppole, are traditional Italian Christmas Eve doughnuts which are ... #donut #italianfood #traditionalfood #italian #doughnut #. ... <看更多>
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Bombolini are little, perfectly sized Italian donuts (or ... BEST DOUGHNUT RECIPE | Vanilla custard cream filled doughnuts | How to make ... ... <看更多>