關於 japanese curry cubes recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Today I'm craving for Japanese Curry Rice, so I'm gonna make my own version with House Kari ala Jepang. 🍛

It's a halal japanese product, tastes just like authentic Japanese Curry. Simple & Easy enough to cook, it's also comes in with 2 variants which are Original and Spicy for you to choose.

Here is my recipe for the homemade Japanese curry
Ingredients:
House Kari ala Jepang Original & Spicy (I use 3 cubes Original, mix with another 2 cubes Spicy)
Chicken 300g
1 Carrot
2 Onions
3 Potatoes
1 Olive oil
Water 1000ml
1 small slice of Chocolate

1) Cut vegetables & chicken into bite size pieces.
2) Heat oil and brown onions in a pot.
3) Add carrots and potatoes, stir fry for another 5 min.
4) Then add chicken into the same pot and brown the meat.
5) Add water to the pot and cook for 15 minutes in medium heat.
6) Turn the heat to low, and add House Kari ala Jepang, 3 cubes original & 2 cubes spicy. Stir well until dissolve.
7) Adding a small slice of chocolate to make subtle improvements to the taste of the curry.
*You can also change to apple sauce, coffee powder, ketchup or Worcester sauce.
😎 Pour the curry over rice and served!

You can eat it with rice, Udon or Soba! A couple of scoop and you’ve got yourself a seriously intense bowl of flavor! Try it out now! Make sure you check out @dapurkarialajepang for or www.housejapanesecurry.com more cooking tips and trick!

Available at all local Supermarkets!

Just to let y’all know that House Kari ala Jepang is currently having a contest till end of April with amazing prizes to be won. Check out their website for more details!

#HouseKarialaJepang #HalalJapaneseCurry #KeriJepangHalal @dapurkarialajepang House Kari Ala Jepang

What’s for lunch today? 🤩 Elroy requested for one of his favorite food - Japanese Curry! Recipe below ✨💝
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I did a quick Beef Curry version with Blue Pea Rice (just for color) and it was super flavorful and easy to make 😋
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I got DMs asking about the #japanesecurry we use and this is the #Anpanman pack (as seen) that we bought from the Japanese section of @ntucsingapore! Super yummy and convenient, non-spicy so it’s very suitable for kids! 😻
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RECIPE ✨
Heat olive oil in pot and sauté sliced onions. Cook til fragrant and add vegetables in. I added chopped broccoli, carrots and fresh corn. (Potato is another option) Add water and #anpanman curry pack. Let simmer. Taste if you prefer a thicker or more diluted curry. If you are using chicken, add chicken in. For beef cubes, u can choose to sauté in separate pan then add in curry and cook til soft. I used Wagyu Beef slices so it cooks rather quickly, hence I add it in once my vegetables are almost soft. Add beef and sliced mushrooms, stirring curry. I like to add @liloikanbilis mushroom powder for more #umami because I dun add any other seasoning like salt or pepper in my kids food. ☺️ Serve with hot piping rice, enjoy! I made the rice in an #Aeroplane shape, and cut cheese in cloud shapes. The kids lapped it up! 🙌🏻
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Use my LILO Referral Link for 5% off your first order. Or use SUGAR73 for 5% off second Ikan Bilis refill. (Discount code only available online, not applicable at retail) 💕 Link in bio 🔝(I have several DMs asking for discount code, and I know maybe you guys like to purchase online now, so here’s just some info) 😊 #liloikanbilis 🐟
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Hope you are having a fantastic week! My helper is leaving soon, so we’re trying to tie up loose ends here, sorry if my replies are slow! Hope you understand 🙌🏻
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Stay tuned for #giveaways lined up this week though! Something to cheer all of us up, including myself! ✨ Happy Monday!
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Bon appétit! 😋 I’ll put these in my #IGHighlights for easy reference. ❤️
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#sgmotherhood #sgmummy #mumlife #sghomecooks #bentoboxlunch #cutelunch #bluepearice #japanesecurry #beefcurry #japanesebeef #japanesebeefcurry #kidsmealssg #sgkidsmeals #mummycooking #homecooksg #homecookedmeal @ Singapore

⬇️⬇️English recipe follows⬇️⬇️
咖哩牛仔肉

材料：
急凍牛仔肉1磅
日式咖哩磚2粒

處理：
1. 牛仔肉，清水解凍。
2. 牛仔肉，清水洗乾淨，擎乾水，廚紙索乾。
3. 牛仔肉，打直1開2，打橫切薄片。
4. 牛仔肉調味：
a. 生粉半湯匙
b. 糖半湯匙
c. 蠔油半湯匙
d. 生抽半湯匙
e. 油半湯匙
撈勻。

烹調：
1. 大火在鑊中燒熱清水500毫升。
2. 加入咖哩磚，煮溶至滾起。
3. 加入牛仔肉，冚蓋煮1分鐘。
4. 完成，上碟，可享用。

Curry veal beef

Ingredients:
Frozen veal beef 1 lb
Japanese curry cubes 2 Nos.

Preparation:
1. Veal beef, defrost with tap water.
2. The beef, rinse with tap water. Drain. Dry with kitchen towel.
3. The beef, divide it into 2 shares vertically. Thinly slice it horizontally.
4. Season the beef:
a. Tapioca starch 0.5 tbsp
b. Sugar 0.5 tbsp
c. Oyster sauce 0.5 tbsp
d. Light soya sauce 0.5 tbsp
e. Oil 0.5 tbsp
Mix well.

Steps:
1. Heat up water 500ml at high flame in wok.
2. Add in curry cubes, melt it until boils up.
3. Add in beef, cover up the wok and cook for 1 minute.
4. Complete. Put on plate. Serve.
番茄炒蛋??
?youtube熱爆影片?
https://youtu.be/3TuaVXQvc4k

蒸急凍魚❄️?
?youtube熱爆影片?
https://youtu.be/HpvyluPK92g

?牛(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_S2wAihQZYfNmS6ECkDEztP
?這系列全部影片都有中英文翻譯

???我有1000多條片?大家入呢個網址 ?全部可以睇曬?
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??I have more than 1000 movies?Everyone enters this URL ?All can be viewed ?
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Easy Japanese Beef Curry?Tender Slices of Meat in a Rich, Velvety Sauce♨️Heavenly - Served with Rice?

簡易日本咖喱牛肉
牛肉淋嫰咖哩汁濃滑
伴飯一流

Japanese Beef Curry

?‍? 本集食譜?‍?
1人份量 Serve 1
薯仔 40g Potatoes
淡忌廉(鮮奶油) 100g Whipping Cream
鹽 1/8tsp Salt
黑椒 適量 Black Pepper

紅蘿蔔 60g Carrots
洋蔥 1/4 Onion
煙肉 2slices Bacon
水 200ml Water
雞湯 100ml Chicken Soup
咖哩磚 2粒 Japanese Curry Cubes
鹽 適量 Salt
黑椒 適量 Black Pepper
烏冬 1 Udon Noodles

1.薯仔洗淨切半,加蓋煮薯仔至軟身
2.紅蘿蔔及洋蔥去皮切細
3.煙肉切成條狀備用
4.烏冬預先解凍備用
5.薯仔去皮過篩,壓成薯蓉
6.洋蔥加入黑椒及鹽炒至半透明狀態
7.加入煙肉及紅蘿蔔炒至乾身
8.加入雞湯,一半份量的水及咖哩磚拌勻後加蓋煮15分鐘
9.薯蓉,淡忌廉,黑椒及鹽拌勻
10.打發淡忌廉,再加入薯蓉糊打發至滑身,放進雪櫃冷藏
11.加入烏冬,餘下份量的水及咖哩磚,煮勻後倒進碗內
12.忌廉薯蓉放進唧袋唧在烏冬上,完成
---------------------------------------------------------
?更多影片?：
【深夜食堂】日式奶油燉菜? 原來係雞皇飯？｜Japanese Cream Stew [Eng Sub]
https://youtu.be/CTAHEO0QFpU
【大爆炸】梅菜扣肉?｜又蒸又炸又煮！｜Braised Pork with Preserved Vegetables [Eng Sub]
https://youtu.be/L6wYcro_9-8
【大大塊】蔥油餅｜$5 夠四個人食??！Scallion Pancakes [Eng Sub]
https://youtu.be/UUMc4IZFAFI
【高級】杏仁瓦片☕｜$20自製超貴法式茶點？??｜ Almond Tuiles [Eng Sub]
https://youtu.be/7T7QSKFWubc
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《馬田帶你解構甜點：從入門到進階，一本學會職人級烘焙技法》
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本片關鍵字:
#忌廉 #咖喱 #烏冬 #食譜 #煮食 #旅遊 #vlog

積谷防飢，整定幾磚，
咁就幾時想食都有得食?

日式咖喱磚
Japanese Curry Cubes

Cinnamon Stick 肉桂條 1pc
Bay Leaf 月桂葉 1pc
Star Anise 八角 1pc
Coriander Seeds 芫荽籽 1tbsp
Fennel Seeds 茴香籽 1tbsp
Cumin Seeds 孜然 1tbsp
Cloves 丁香 1tbsp
Black Cardamom 黑豆蔻 1pc
Green Cardamom 綠豆蔻 2pcs
Dried Shiitake 乾冬菇 1pc
Dried Kombu 乾昆布 1strip
Black Peppercorns 黑胡椒 2tsp
Mustard Powder 芥辣粉 1tbsp
Ground Turmeric 薑黃粉 1tbsp
Ground Ginger 薑粉 1tbsp
Paprika 紅椒粉 1tsp
Red Pepper Powder 辣椒粉 1tsp
Chili Pepper Powder 指天椒粉 1tsp
Orange Zest 橙皮碎 1whole pc
Salt 鹽 1tbsp
Unsalted Butter 無鹽牛油 330g
AP Flour 多用途麵粉 330g

#泰山自煮 #tarzancooks #日式咖喱磚 #japanesecurry
#咖喱 #日本 #日式 #方便 #簡單 #飯 #薯仔 #汁 #自家製
#curry #homemade #easyrecipes #easy #convenient #mealprep
#sauce #food #meal #foodie #foodstagram #foodblogger #foodlover