Laid back Izakaya with real good food
ร้านอาหารอิซากายะที่จริงจังเรื่องอาหารสุดๆ
With their fresh made ramen noodles, Hearty donburi and Japanese appetizers - paired with respective special sauces, and yakitori that were made by a master chef with more than 10 years of grilling experience. All of which can be found at a wooden shophouse with a laid-back ambience in the Prachaniwet area Totoya Ryoricho. The shop has its master chef that utilizes experiences earned in Tokyo to create authentic comfort Japanese food for us to indulge in; with dedication and quality ingredients. When we tasted the food here, the chef’s determination and hard works can figuratively and literally be felt, a quality I was not expecting from such a laid back normal-izakaya-looking place. Ramen and Donburi were flavorful. The ramen noodles here geared towards a softer side, and the donburi were overloaded with their toppings. We also love the fried appetizers, chicken namban is an item that absolutely should not be missed. Too bad we couldn’t try their famous yakitori as the shop temporary closed its grilling station for a month in April. Overall a nice place for Japanese happy food which we would recommend for those who are around Prachaniwet area.
ราเมงเส้นสด ดงบุริและกับแกล้มที่มีซอสสูตรเฉพาะ ปรุงอย่างใส่ใจชามต่อชาม และยากิโทริย่างโดยเชฟผู้เชี่ยวชาญประสบการณ์กว่าสิบปี ทั้งหมดนี้ รวมกันอยู่ที่ร้านบรรยากาศสไตล์ญี่ปุ่นสบายๆ ย่านประชานิเวศน์ #Totoya_Ryochiro ที่ได้เชฟใหญ่มากความสามารถที่นำเอาประสบการณ์จากโตเกียว มาถ่ายทอดผ่านความทุ่มเท วิธีการปรุงแบบดั้งเดิม และวัตถุดิบคุณภาพดี เป็นอาหารญี่ปุ่นอร่อยๆได้เราได้ชิม บอกเลยว่าอาหารร้านนี้ทานแล้วรู้เลยว่าตั้งใจทำ เล่นใหญ่เกินบรรยากาศร้านที่เหมือนจะเป็นอิกากายะทั่วๆไปไปมาก และใช้ของดีอย่างที่ทางร้านเขาภูมิใจนำเสนอจริงๆ ตัวราเมงกับดงบุริรสชาติเจ้มจ้น ตัวเส้นราเมงของร้านจะออกนุ่มๆหน่อย ดงบุริก็หน้าล้นๆอิ่มๆ เมนูทานเล่นโดยเฉพาะของทอดก็โอเคเลยนะ ไก่นัมบังนี่คือห้ามพลาด เสียดายที่ไม่ได้ทานยากิโทริเพราะร้านเขาปิดเตาย่างชั่วคราวในเดือนเมษายน โดยรวมถือว่าเป็นร้านที่เราแนะนำเลย สำหรับใครที่หาอาหารญี่ปุ่นทานในบรรยากาศสบายๆ ย่านประชานิเวศน์จ้า
Food: ❤️❤️❤️❤️
Ambience: ❤️❤️❤️
Service: ❤️❤️❤️❤️
Area: Prachaniwet
Price: around 200 - 300 THB / dish
同時也有5部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this video, I headed down to Shabu Sai at Westgate to try eating as many plates of meat as possible and I managed to go through 62 plates in the e...
「japanese sauces for noodles」的推薦目錄:
- 關於japanese sauces for noodles 在 hangryjoobert Facebook 的最讚貼文
- 關於japanese sauces for noodles 在 khoaitaykhoaita_ Facebook 的最佳貼文
- 關於japanese sauces for noodles 在 Zermatt Neo Youtube 的精選貼文
- 關於japanese sauces for noodles 在 Yuka Kinoshita木下ゆうか Youtube 的精選貼文
- 關於japanese sauces for noodles 在 ochikeron Youtube 的最佳解答
- 關於japanese sauces for noodles 在 Quick & Easy Japanese Style Fried Noodles | Ft.@मायो जापान ... 的評價
- 關於japanese sauces for noodles 在 Homemade Yakisoba Sauce 焼きそばソース | Recipe - Pinterest 的評價
- 關於japanese sauces for noodles 在 6 Japanese Noodle Recipes | By Tasty - Facebook 的評價
japanese sauces for noodles 在 khoaitaykhoaita_ Facebook 的最佳貼文
❤️ ĐỒ ĂN HÀN - NHẬT KIỂU FUSION - JAPANESE - KOREAN FUSION CUISINE 😳
Thực ra sau khi thấy chữ "fusion" thì bọn mình có hi vọng cái gì đó cao siêu hơn 1 tí 😅 Đến lúc đọc menu thì thấy đa phần là đồ chiên rán giòn vs cơm, nhìn hấp dẫn phết nhưng ng ta bảo "fusion" cơ mà 😶
Bọn mình gọi 1 Chiên tổng hợp (tôm, gà, lợn) 170k vs 1 Cơm cá hồi sashimi cùng tôm chiên 180k vs thêm 1 phần trứng trộn 15k (C đoán nó là trứng luộc trộn sốt gì đó ý) nữa.
Nhìn các phần ăn khá bắt mắt, đầy đặn (chòi oi gần 200k bát cơm, ko đầy chắc tui chớt quớt). Đồ chiên ở đây ngon, đậm đà, rán vừa chín tới ko bị khô, sốt đi kèm hợp, salad trộn cũng ngon nữa 😗 Phần trứng trộn gọi thêm ăn khá là thú vị, cái này nên thử nha mn. Kimchi vs đồ muối ăn kèm để giải ngấy cho đồ chiên rất là chuẩn. Phần cơm cá hồi của C lại quá bt, không có gì đặc sắc hết.
Bọn mình thấy đồ ăn ở đây hợp để làm bữa trưa, nhưng mà so vs giá chát xót cả lòng thế thì chưa đủ 😭 Thật sự... Vậy nên bạn nào muốn thử thì nên gọi phần tổng hợp ý, nhiều đồ, xin thêm 1 bát cơm free thì 2 người ăn no mà ko cháy ví.
🔴 Nhà Hàng Hô Hô
📍263 Dương Đình Nghệ
💲100-240k
----
Actually, after we had seen that "fusion" word, we did expect for something more special about this place 😅 All they had in the menu was just some fried stuffs with rice or noodles, looked nice but... you know... "fusion" 😶
Well, we're there already, so we got a mixed fried food plate (chicken, shrimp, pork) 170k, Salmon sashimi with rice plus a fried shrimp 180k and egg "salad" 15k (I guess it was boiled eggs and some sauce mixed together).
The portion was quite big and look delicious (well, it was almost 200k for a bowl of rice, it better looks good or else 🤨). The fried food in here was crunchy on the outside, juicy and soft on the inside, went pretty perfect with the sauces, nice salad too 😚 That egg "salad" was really interesting, you should try it out. Generous amount of panchan, we like the most the kimchi, spicy & sour, very refreshing after some bites of fried meat. The salmon rice bowl was normal, nothing special to notice.
For us, the food style in here fits for lunch more than dinner, buttttt with that expensive price, we want more than that. @ Nhà hàng Hô Hô - 호호식당
japanese sauces for noodles 在 Zermatt Neo Youtube 的精選貼文
For this video, I headed down to Shabu Sai at Westgate to try eating as many plates of meat as possible and I managed to go through 62 plates in the end. Shabu Sai is a Japanese All You Can Eat Hot Pot style buffet. It has been a while since I did a buffet challenge so this is for you guys who have asked for it and enjoy seeing me demolish buffets.
Shabu Sai offers a selection of 4 different types of meat: chicken, pork, beef and wagyu beef (for an additional surcharge). They also provide a variety of vegetables and carbs like kai lan and udon noodles. All of these can be paired with a sauce you concoct yourself at their condiment section, which boasts fresh aromatics and a variety of sauces like soy sauce and ponzu vinegar.
For this challenge, I mostly ate the main 3 meats and recommend eating the chicken and pork the most, which were flavourful and tender, and paired well with our choice of hotpot broth flavours. The beef was almost as good, but came with too much fat and tendon attached to it.
Location Info
Causeway Point Branch: Woodlands MRT ● Orchard Central Branch: Somerset MRT ● Changi City Point Branch: Expo MRT ● Suntec City Mall Branch: Esplanade/ Promenade MRT ● Westgate Branch: Jurong MRT ● Eastpoint Mall Branch: Simei MRT
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japanese sauces for noodles 在 Yuka Kinoshita木下ゆうか Youtube 的精選貼文
you can leave a comment if you have any suggestion on what you want me to eat next!😆
[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today, i ate a really special new noodles that called Luosifen ( The dish consists of rice noodles boiled and served in a soup made from a stock made from river snails and pork bones with fresh green vegetables ) And i used with it a lot of toppings and different sauces, All that was More Than I Expected with more that 8Kg of weight . it was so delicious, tasty but spicy as well !!!
やってほしいことや食べてほしいものがあったらコメント欄で教えてください!😆
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Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!
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japanese sauces for noodles 在 ochikeron Youtube 的最佳解答
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Somen is perfect refreshing food for hot and humid summer season :)
Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ).
Somen is perfect dish to serve on Tanabata, which is a festival celebrated on July 7th. People write their wishes on strips of paper and hang them on bamboo trees. Moreover, there is a Tanabata story. I don't think the story is that romantic, but it is about Vega (Orihime 織姫) and Altair (Kengyuu 牽牛(彦星)). They fell in love with each other but without working. So the emperor (Tentei 天帝, Orihime's father) decided to separate them on opposite sides of the river of the Milky Way. Now they could see each other, only once a year on Tanabata July 7th, if they work hard.
---------------------------------
Deco Somen Noodles
Difficulty: Very Easy
Time: 15min
Number of servings: N/A
Ingredients:
((Toppings))
Kinshi Tamago (shredded egg crepe)
https://youtu.be/6tgDi2Ny3VI?t=49s
cooked shrimp
Ikura (salmon roe)
Okura
((Dipping Sauces))
Kamada Tsuyu : water = 1 : 1
*instead of using Kamada Tsuyu you can use regular Mentsuyu but make sure you dilute as instructed because the level of concentration vary from product to product.
((Somen Noodles))
dried Somen noodles
Directions:
((Toppings - Kinshi Tamago))
Beat 1 egg in a bowl (you can season it with sugar or salt). Heat cooking oil in a pan and make a thin omelette. If you don't have a rectangle omelette pan, you can make a circle thin omelette. Then cut the egg into thin strips.
((Dipping Sauces))
Double the Kamada Tsuyu with water, then cool in the fridge until ready to serve.
((Somen Noodles))
Boil water in a large pan. Add dried Somen noodles (and Okura) in the boiling water and gently stir noodles with chopsticks. Cook Somen noodles according to your package (mine was 2 min). Drain the noodles in a strainer and rinse the noodles with hands under running water. Take bite-size portion of the noodles and roll them on your fingers (like you roll pasta on a fork), and place them on a dish. Decorate the noodles with toppings of your choice and keep in the fridge until you serve.
When Somen noodles get dry, their gluten get strong and sticky. So they will stick together nicely in bite-size portions. When you eat, dip one portion in the dipping sauce, then shake to release the noodles.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2015/07/blog-post_8.html
---------------------------------
You can also use Mentsuyu:
Yamaki Mentsuyu - two times concentrated soy sauce based dashi broth for noodles and other foods
http://www.yamaki.co.jp/mentsuyu/
Please Google and find the product. Product is available online ;D hehe
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japanese sauces for noodles 在 Homemade Yakisoba Sauce 焼きそばソース | Recipe - Pinterest 的推薦與評價
Homemade Yakisoba Sauce 焼きそばソース. Here's a quick and easy recipe for how to make Yakisoba Sauce to season the popular Japanese fried noodles! The taste is ... ... <看更多>
japanese sauces for noodles 在 6 Japanese Noodle Recipes | By Tasty - Facebook 的推薦與評價
This is lighter than the sauce one. Also you often would find on the street. It's very much a. Japanese seafood. You can also find in Japan an ... <看更多>
japanese sauces for noodles 在 Quick & Easy Japanese Style Fried Noodles | Ft.@मायो जापान ... 的推薦與評價
Key moments. View all · 2 tbsp Soy Sauce · 2 tbsp Soy Sauce · 2 tbsp Worcestershire Sauce · 2 tbsp Worcestershire Sauce. ... <看更多>